The cocoa at the Hacienda El Castillo is the Don Homero -- Cerecita. The Don Homero refers to the variety of the cocoa used in the plantation, and Cerecita means the region where the Hacienda is located: both determining factors in the unique flavor and aroma of our cocoa. The Don Homero is of Trinitarian origin, and the Cerecita valley is located west of the city of Guayaquil, on the way to the coastal beaches.
Ecuador (Guayaquil)