Beschle Chocolatier Suisse is very proud of its 110-year heritage, which spans four generations of the Beschle family. The Basel-based company is now under the direction of Dominic Beschle, the great grandson of founder Ernst Beschle. Dominic works together with his brother Pascal Beschle, the master craftsman behind each and every Beschle creation. Since 2006 the company has opened into new markets, achieved international recognition and continuously developed its collection of fine truffles and pralines. Beschle Chocolatier remains true to the core philosophy since 1898, and that is to simply create the finest chocolate in the world.