Chocolate Bars -- Macaïbo - (Bernard Castelain)

Maker

France (Châteauneuf du Pape)

WEB SITE www.chocolat-castelain.fr

Percent Cacao

70

Ingredients

Cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla.

Allergen Info

Weight

100g (3.5oz.)

Size

90 x 190mm (3.5 x 7.5")

Purchased From

Chocolate Covered San Francisco, CA

Year Purchased

2010

Maker Comments

Grand Cru dark chocolate made with best cocoas from South America has a long and powerful taste in mouth.

Comments

Reviews

Vic's Rating

7

Deb's Rating

8

Variety

Origin

South America is the southern continent of America consisting of 13 countries.

Wrapper History

2010

Vic's rating =       7   
Deb's rating =        8  

2007

Vic's rating =         9  
Deb's rating =         9  

Maker	Bernard Castelain France (Châteauneuf du Pape) WEB SITE www.chocolat-castelain.fr grid list prose list wrappers
Percent Cacao	70
Ingredients	Cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla. cacao butter, cacao mass, cane sugar, soy lecithin (E322), vanilla
Allergen Info
Weight	100g (3.5oz.)
Size	90 x 190mm (3.5 x 7.5")
Purchased From	Chocolate Covered San Francisco, CA
Year Purchased	2010
Maker Comments	Grand Cru dark chocolate made with best cocoas from South America has a long and powerful taste in mouth.
Comments
Reviews
Vic's Rating	7 7
Deb's Rating	8 8
Variety
Origin	South America South America is the southern continent of America consisting of 13 countries.
Wrapper History	2010 Vic's rating = 7 Deb's rating = 8 2007 Vic's rating = 9 Deb's rating = 9