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| Find by --> Maker | Bar Name | Ingredient | Origin | Variety | Record ID | Query |
 | Hibiscus Lachuá, Guatemala 70% |  |
| Maker | |
| Percent Cacao | 70 |
| Ingredients | Lachuá Guatemala cacao beans, organic sugar, organic cocoa butter, Mexican whole vanilla, organic hibiscus, organic bergamot oil. bergamot, cacao butter, cacao mass, cane sugar, Hibiscus flowers (dried), vanilla |
| Allergen Info | Made in a facility that also processes nuts & milk. |
| Weight | 70g (2.5oz.) |
| Size | 75 x 150mm (3 x 5.9") |
| Purchased From | Madre Chocolate HI |
| Year Purchased | 2026 |
| Maker Comments | Tangy, aromatic hibiscus flowers, popularly used in the Mexican aguas frescas drink called jamaica, are delicately blended with luscious chocolate made with cacao from the Lachuá, Guatemala coop to give you a refreshing, antioxidant-rich chocolate. |
| Comments | |
| Reviews | |
| Vic's Rating | not rated |
| Deb's Rating | not rated |
| Variety | |
| Origin |  GuatemalaGuatemala is a country in Central America bordered by Mexico to the north and west, the Pacific Ocean to the southwest, Belize to the northeast, the Caribbean to the east, and Honduras and El Salvador to the southeast. |
