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| Find by --> Maker | Bar Name | Ingredient | Origin | Variety | Record ID | Query |
 | Guayguasa Mantuanus Venezuela 75% | |
| Maker | |
| Percent Cacao | 75 |
| Ingredients | Criollo Venezuelan cacao (Puerto Cabello Guayguasa Mantuanus), Venezuelan cacao butter, organic cane sugar. cacao butter, cacao mass, cane sugar |
| Allergen Info | Manufactured in a facility that also processes nuts. |
| Weight | 70g (2.5oz.) |
| Size | 94 x 188mm (3.7 x 7.4") |
| Purchased From | Draeger's Los Altos, CA |
| Year Purchased | 2026 |
| Maker Comments | The region is internationally renowned for its authenticity. Local cocoa is very fragrant and has no analogues. All cocoa from this zone is well fermented. It is usually dried on open concrete platforms equipped with a movable roof. -- Andre V. |
| Comments | |
| Reviews | |
| Vic's Rating | not rated |
| Deb's Rating | not rated |
| Variety | Criollo |
| Origin |  VenezuelaThe Bolivarian Republic of Venezuela is a country on the northern coast of South America. |
