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| Find by --> Maker | Bar Name | Ingredient | Origin | Variety | Record ID | Query |
 | Kpalimé, Togo |  |
| Maker | |
| Percent Cacao | 70 |
| Ingredients | Cocoa beans and organic cane sugar. cacao mass, cane sugar |
| Allergen Info | Contains no dairy, gluten, nuts, or soy. |
| Weight | 56g (2oz.) |
| Size | 65 x 143mm (2.6 x 5.6") |
| Purchased From | Dandelion Chocolate San Francisco, CA |
| Year Purchased | 2025 |
| Maker Comments | Togolese smallholder farmers grow, harvest, and ferment their own cacao, covering heaps of wet beans with banana leaves. To develop this first U.S. bar crafted from Togo beans, Pablo roasts to enhance flavors reminiscent of Cuban custar. We taste chocolate natilla and honey. |
| Comments | |
| Reviews | |
| Vic's Rating | not rated |
| Deb's Rating | not rated |
| Variety | |
| Origin | Togo Togo is a country in West Africa, officially known as the Togolese Republic. It is bordered by Ghana to the west, Benin to the east, and Burkina Faso to the north. The capital and largest city is Lomé. Togo is a narrow strip of land along the Gulf of Guinea. |
