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 | 2014 Reserve Papua New Guinea Markham Plantation |  |
| Maker | |
| Percent Cacao | 69 |
| Ingredients | Cocoa beans, cane sugar. cacao mass, cane sugar |
| Allergen Info | Free from: gluten, dairy, nuts, soy! |
| Weight | 50g (1.8oz.) |
| Size | 85 x 148mm (3.3 x 5.8") |
| Purchased From | Fresco Lynden, WA |
| Year Purchased | 2024 |
| Maker Comments | The Markham Plantation in eastern Papua New Guinea has produced some of the most unique cacao we've ever experienced. Rich volcanic soil, up to 102 inches of annual rainfall, a five-day wood box fermentation and a wood-fired cocoa drying cycle all combine to create complex flavors which include tropical fruit, green banana, smoky and earthy notes. In 2014 we received a final cacao harvest before the plantation land was repurposed for other crops. A small amount of chocolate made in 2014 from that final harvest was stored in bulk and reserved for a later time. Now, 10-years later, we've unveiled, tempered and molded our 2014 reserve Markham Plantation chocolate. Let us know what you think. |
| Comments | |
| Reviews | |
| Vic's Rating | 8 8 |
| Deb's Rating | 8 8 |
| Variety | |
| Origin |  Papua New GuineaPapua New Guinea, in the southwestern Pacific, encompasses the eastern half of New Guinea and its offshore islands. |
