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|Madagascar Sambirano Valley|
USA (Orem, Utah)
WEB SITE www.amanochocolate.com
Cocoa beans, pure cane sugar, cocoa butter, whole vanilla beans.cacao butter, cacao mass, cane sugar, vanilla
May contain traces of peanuts, tree nuts, soy, wheat and milk products.
|Size||80 x 198mm (3.1 x 7.8")|
|Purchased From||Chocolate Box Seattle, WA|
|Maker Comments||It is for good reason this is the very first chocolate we released. It tastes incredible and has won numerous awards in the United States, Europe, and Asia. The cocoa we use to make the chocolate comes from a cocoa plantation in the Sambirano Valley on the northwest coast of Madagascar. The owner of the plantation is a valued friend and colleague, so we are always sure to get his very best. Each batch of our Madagascar chocolate is carefully roasted, stone ground, refined, and conched to bring out the very best flavors of the exotic cocoa beans we use. It is a laborious process, but each bit of extra effort pays off when using truly special cocoa to create a chocolate such as this. The final result explodes in a symphony of flavors. Try this chocolate and you'll be sure you have found a favorite. This chocolate has a gentle chocolate flavor with notes of raspberries, cherry, raisin & citrus.|
Republic of Madagascar (formerly Malagasy Republic) is an island nation in the Indian Ocean off the southeastern coast of Africa.