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| Find by --> Maker | Bar Name | Ingredient | Origin | Variety | Record ID | Query |
 | CSB Chama, Venezuela |  |
| Maker | |
| Percent Cacao | 70 |
| Ingredients | Cacao nibs, organic cane sugar, organic cocoa butter. cacao butter, cacao mass, cane sugar |
| Allergen Info | May contain trace amounts of peanuts, tree nuts, soy & dairy. |
| Weight | 65g (2.29oz.) |
| Size | 105 x 150mm (4.1 x 5.9") |
| Purchased From | Soma Chocolatemaker Toronto, ON, Canada |
| Year Purchased | 2018 |
| Maker Comments | Deep in the famous growing region south of Lake Maracaibo in Venezuela lies Estación Chama. This research center is a germplasm bank dedicated to preserving the rare Porcelana cacao bean. Here as part of a Venezuelan cacao research program, a hybridized Porcelana/Ocumare was created named Criollo Santa Barbara. Luckily a very small amount was released for export making its way to our factory. The cut test reveals a high percentage of ivory coloured beans. The finished chocolate - light coloured, round and delicate, with a lingering, herbaceous finish. Very limited edition. Origin: south of Lake Maracaibo, Venezuela. Tasting notes: coffee, buttermilk, macadamia nut, nectarines, orange blossom, raisins, malt, grass. |
| Comments | |
| Reviews | |
| Vic's Rating | 9  9  |
| Deb's Rating | 9 9 |
| Variety | Criollo |
| Origin |  VenezuelaThe Bolivarian Republic of Venezuela is a country on the northern coast of South America. |
| Wrapper History |  2018 Vic's rating = 9 Deb's rating = 9  2015 Vic's rating = 8 Deb's rating = 8 |
