Chocolate Bars
Saint Lucia Island Growers 78% Dark - (Hotel Chocolat)
(78% cacao)
 | Saint Lucia Island Growers 78% Dark |  |
| Maker | |
| Percent Cacao | 78 |
| Ingredients | Cocoa solids (cocoa mass, cocoa butter), sugar. cacao butter, cacao mass, cane sugar |
| Allergen Info | Suitable for vegetarians and vegans. Alcohol free. May contain traces of Soya, Tree nuts and peanuts. |
| Weight | 70g (2.5oz.) |
| Size | 77 x 206mm (3 x 8.1") |
| Purchased From | gift |
| Year Purchased | 2018 |
| Maker Comments | A savoury banquet. Fresh-pressed grassy olive oil flavours hover around the central notes of bone-dry aged red Burgundy and fermented cocoa. Clean, tannic finish. Short story: Cocoa grown by our 150 Island Grower partners, fermented centrally at Rabot. Saint Lucia cocoa is now enjoying an award-winning resurgence, with the first origin bar made by us in 2005. |
| Comments | Our bar was badly bloomed. |
| Reviews | |
| Vic's Rating | 6 6 |
| Deb's Rating | 6 6 |
| Variety | |
| Origin | St. Lucia Saint Lucia is an island nation in the eastern Caribbean Sea. |
| Wrapper History |  2018 Vic's rating = 6 Deb's rating = 6  2016 Vic's rating = 7 Deb's rating = 7  2013 Vic's rating = 9  Deb's rating = 9 |
