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| Ampamakia Madagascar - Noir 64% |
| Maker | |
| Percent Cacao | 64 |
| Ingredients | Cocoa beans from Madagascar, sugar, cocoa butter, emulsifier (soya lecithin), vanilla. cacao mass, cane sugar, soy lecithin (E322), vanilla |
| Allergen Info | This product may contain traces of nuts, milk and egg proteins, and peanut. |
| Weight | 70g (2.46oz.) |
| Size | 67 x 160mm (2.6 x 6.3") |
| Purchased From | Sweden Sweden |
| Year Purchased | 2016 |
| Maker Comments | In Madagascar, at the heart of the fertile Sambirano river valley, lies one of the island's celebrated plantations, the Ampamakia farm. Amidst these lush surroundings, cocoa beans have been cultivated for more ten [sic] 100 years. Their acid yellow fruit frehness [sic] and roasted notes will transport your senses. |
| Comments | |
| Reviews | |
| Vic's Rating | 7 7 |
| Deb's Rating | 9 9 |
| Variety | Criollo and Trinitario |
| Origin | MadagascarRepublic of Madagascar (formerly Malagasy Republic) is an island nation in the Indian Ocean off the southeastern coast of Africa. |
| Wrapper History |



