Chocolate Bars
70% Dark Saint Lucia Rabot Estate - (Hotel Chocolat)
(70% cacao)
 | 70% Dark Saint Lucia Rabot Estate |  |
| Maker | |
| Percent Cacao | 70 |
| Ingredients | Cocoa solids (cocoa mass, cocoa butter), sugar. cacao butter, cacao mass, cane sugar |
| Allergen Info | May contain traces of tree nuts, peanuts and milk. Suitable for vegetarians and vegans*. Alcohol free. *We believe our dark chocolate is suitable for vegans, however as it is made in the same environment as our milk chocolate we cannot guarantee it is fre |
| Weight | 70g (2.47oz.) |
| Size | 77 x 206mm (3 x 8.1") |
| Purchased From | Hotel Chocolat Windsor, Berkshire, ENG, United Kingdom |
| Year Purchased | 2016 |
| Maker Comments | Gentleman thief. Opens stealthily with a lock-pick of roasted cocoa before spinning the tumblers with woody roasted notes and nuts. Leaves you a calling card of tannins and tobacco.
Short story: Made from cocoa we grow ourselves in St. Lucia. We restored the 250-year-old Rabot Estate and its unique varieties of Trinitario cocoa back into a working cocoa plantation in 2005. This bar is an expression of the estates lush and exceptional terroir. |
| Comments | |
| Reviews | |
| Vic's Rating | 8 8 |
| Deb's Rating | 8 8 |
| Variety | Trinitario |
| Origin | St. Lucia Saint Lucia is an island nation in the eastern Caribbean Sea. |
