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Chocolate Bars
Chocolate Bars
(100% cacao)
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Madagascar Ambolikapiky Plantation 100% 

Switzerland  (Zug)

Percent Cacao100
100% cocoa: organic cocoa beans, organic cocoa butter (no vegetable fat), emulsifier (GMO free soya lecithin - 1/1000).

cacao butter, cacao mass, soy lecithin (E322)
Allergen Info
May contain traces of nuts, almonds, milk and gluten. 
Weight60g (2.12oz.) 
Size105 x 105mm  (4.1 x 4.1") 
Purchased FromChocolate Covered  San Francisco, CA 
Year Purchased2015 
Maker CommentsLocated in the Sambirano Valley, near Ambanja, in the North-West of Madagascar, Bertil Åkesson's estate spreads over about 2000 ha and is divided into smaller plantations like Ambolikapiky. Since 1920, these farms produce world-famous aromatic cocoa and today most of the top chefs and chocolate makers around the world use cocoa from this estate. Besides 300 tons of trinitario cocoa produced every year, a very limited quantity of criollo beans - 2 tons per year - is harvested separately to make this chocolate. It has a very expressive cocoa aroma with subtle fruity-sweet tartness and pleasant flavour notes that evoke citrus and red berries. 

Quite palatable for 100% cacao.
Vic's Rating
Deb's Rating
Origin  Madagascar
Republic of Madagascar (formerly Malagasy Republic) is an island nation in the Indian Ocean off the southeastern coast of Africa.

last modified: 17-August-2015 11:54:09   
ID: 1860

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