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| Find by --> Maker | Bar Name | Ingredient | Origin | Variety | Record ID | Query |
 | Rabot 1745 Coastal Ecuador |  |
| Maker | |
| Percent Cacao | 82 |
| Ingredients | Cocoa solids (cocoa mass, cocoa butter), sugar. cacao butter, cacao mass, cane sugar |
| Allergen Info | Suitable for vegetarians and vegans*. Alcohol free. May contain traces of Soya, Tree nuts and Peanuts. *We believe our dark chocolate is suitable for vegans, however as it is made in the same environment as our milk chocolate we cannot guarantee it is fre |
| Weight | 70g (2.5oz.) |
| Size | 78 x 208mm (3.1 x 8.2") |
| Purchased From | Hotel Chocolat Windsor, Berkshire, ENG, United Kingdom |
| Year Purchased | 2013 |
| Maker Comments | A charmer with impeccable manners. Nothing to ruffle the feathers here. A mellow and creamy beginning cedes to roast cocoa and purple plums. Short story: The battle of the cocoa bean is ongoing in Ecuador. The less flavoursome but easier-to-grow CCN-51 variety has been taking over from the delicious and indigenous Arriba Nacional, the one used here. |
| Comments | |
| Reviews | |
| Vic's Rating | 8 8 |
| Deb's Rating | 8 8 |
| Variety | Arriba Nacional |
| Origin |  EcuadorThe Republic of Ecuador is a country in South America that also includes the Galápagos Islands in the Pacific. |
