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|Madagascar Ambolikapiky Plantation|
Cocoa (75%), organic cane sugar, pure organic cocoa butter (no vegetable fat), GMO-free soya lecithin.cacao butter, cacao mass, cane sugar, soy lecithin (E322)
May contain traces of nuts, milk and wheat.
|Size||95 x 95mm (3.7 x 3.7")|
|Purchased From||Chocolate Covered San Francisco, CA|
|Maker Comments||Part of the 2300 ha Åkesson family estate, the plantation is located in the Sambirano Valley, in the North-West of Madagascar. Since 1920 we have produced world-famous aromatic cocoa. Besides 300 tons of trinitario cocoa produced every year, a very limited quantity of criollo beans - 2 tons - is harvested separately. This chocolate has a very expressive cocoa aroma with subtle fruity-sweet tartness and pleasant flavour notes that evoke citrus and red berries.|
Republic of Madagascar (formerly Malagasy Republic) is an island nation in the Indian Ocean off the southeastern coast of Africa.