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| Purist Rabot Estate 66% |
| Maker | |
| Percent Cacao | 66 |
| Ingredients | Cocoa solids (cocoa mass, cocoa butter), sugar; emulsifier (soya lecithin), vanilla. cacao butter, cacao mass, cane sugar, soy lecithin (E322), vanilla |
| Allergen Info | Suitable for vegetarians & vegans*. Alcohol free. Contains: soya. May contain nut traces. *We believe this product is suitable for vegans, however; as it is packed in the same environment as our milk chocolate we cannot guarantee it is free from milk trac |
| Weight | 70g (2.5oz.) |
| Size | 80 x 208mm (3.1 x 8.2") |
| Purchased From | Hotel Chocolat Windsor, Berkshire, ENG, United Kingdom |
| Year Purchased | 2011 |
| Maker Comments | Cherries and cranberries are the first flavours to reveal themselves, followed by figs. The middle of the tasting experience is a chocolaty phase with roasted cocoa and some coffee. The finish shows a nice increasing bitterness with notes of liquorice and red wine tannins in a show of power and length. |
| Comments | |
| Reviews | |
| Vic's Rating | 10 10 |
| Deb's Rating | 10 10 |
| Variety | |
| Origin | St. LuciaSaint Lucia is an island nation in the eastern Caribbean Sea. |



