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| 213 Dominican Republic 72% |
| Maker | |
| Percent Cacao | 72 |
| Ingredients | Cocoa beans, cane sugar, cocoa butter. cacao butter, cacao mass, cane sugar |
| Allergen Info | Dairy free, nut free, soy free, gluten free. |
| Weight | 40g (1.4oz.) |
| Size | 52 x 119mm (2 x 4.7") |
| Purchased From | Chocolopolis Seattle, WA |
| Year Purchased | 2011 |
| Maker Comments | Dark roast, conche: none Batch #10-018 Batch size: 520 Created: Dec. 31, 2010 |
| Comments | |
| Reviews | |
| Vic's Rating | 8 8 |
| Deb's Rating | 8 8 |
| Variety | |
| Origin | Dominican RepublicThe Dominican Republic is a country on the island of Hispaniola, part of the Greater Antilles archipelago in the Caribbean region. |



