Chocolate Bars
Labooko Waslala 80 / Uncrisproca 70 - (Zotter)
 | Labooko Waslala 80 / Uncrisproca 70 |  |
| Maker | |
| Percent Cacao | |
| Ingredients | Waslala 80: Cocoa beans, cocoa butter, raw cane sugar, salt. cacao butter, cacao mass, cane sugar, saltUncrisproca 70: Cocoa beans, cocoa butter, raw cane sugar, salt. |
| Allergen Info | May contain traces of all types of nuts. |
| Weight | 35g (1.23oz.) |
| Size | 52 x 123mm (2 x 4.8") |
| Purchased From | Chocolate Covered San Francisco, CA |
| Year Purchased | 2009 |
| Maker Comments | Waslala 80: Waslala is located in the relatively central province of Matagalpa. In the beautiful cocoa forests the cocoa prospers in a naturally mixed cultivation. On average the cocoa farmer cultivates between 1 and 3 hectares only, often with more than 20 different varieties of cocoa. Harvesting the varieties separately can only become economical with appropriate remuneration. The cocoa from Waslala, however, has already gained the quality for a chocolate with a high cocoa content. Uncrisproca 70: While Nicaragua is a wonderful country, its economy is still very much scarred by the civil war. We have a very close working relationship with the Uncrisproca cocoa cooperative in the province of Matagalpa. The small farmers with traditional cultivation can only compete with the mass production of the plantations by producing exceptional quality. That is why Uncrisproca focuses on safeguarding the noble cocoa variety, on improving processing and on increasing yield by an exchange of expertise. This cocoa consists of different cocoa varieties so that your taste buds can experience a range of multi-layered flavours. |
| Comments | Two different bars in one package. Strange packing ploy. I'd much rather have two separate bars! Vic says Waslala is a 6, Uncrisproca is an 8. |
| Reviews | |
| Vic's Rating | 7 7 |
| Deb's Rating | 7 7 |
| Variety | |
| Origin | Nicaragua The Republic of Nicaragua is the largest country in Central America. |
