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| Find by --> Maker | Bar Name | Ingredient | Origin | Variety | Record ID | Query |
| Bar has a new wrapper | Superseded |
 | Morobe |  |
| Maker | |
| Percent Cacao | 70 |
| Ingredients | Cocoa beans, pure cane sugar, cocoa butter, whole vanilla beans. cacao butter, cacao mass, cane sugar, vanilla |
| Allergen Info | Our vintage equipment is used to process milk chocolate and chocolate containing tree nuts, peanuts and soy lecithin (an emulsifier). |
| Weight | 56g (2oz.) |
| Size | 57 x 130mm (2.2 x 5.1") |
| Purchased From | Amano Artisan Chocolate Orem, UT |
| Year Purchased | 2011 |
| Maker Comments | Few places are more wild than the island where we obtain the cocoa to make this bar. A land untouched by the modern world, Papua New Guinea produces cocoa of intense flavor. We gently roast and stone grind this cocoa, turning it into one of the world's most flavorful chocolates. Like New Guinea itself, the chocolate made from its cocoa exhibits untamed wildness--a deep, dark, and mysterious beauty you will love. Tasting Notes: Red grapefruit, lime, blackberry, smoke, leather. |
| Comments | |
| Reviews | |
| Vic's Rating | 9  9  |
| Deb's Rating | 9 9 |
| Variety | |
| Origin | New Guinea New Guinea, located north of Australia, is the world's second largest island. The western half of the island contains the Indonesian provinces of Papua and West Papua, while the eastern half forms the mainland of the independent country of Papua New Guinea. |
| Wrapper History |  2019 Vic's rating = 8 Deb's rating = 8  2011 Vic's rating = 9 Deb's rating = 9 |
| Superseded | Bar has a new wrapper | Superseded |
