Lemon Gelato
Ingredients:
- 1 cup lemon juice
- 1/2 cup lemon zest
- 6 egg yolks
- 1 & 1/4 cup heavy whipping cream
- 2 & 1/2 cups half and half
- 1/2 teaspoon pure vanilla extract
- 1 & 1/4 cups sugar
Directions:
-
Whisk your egg yolks, heavy cream together into a bowl. Set aside.
-
Into a large sauce pan add half and half, lemon zest and sugar. Heat over medium heat stirring frequently until sugar dissolves. Remove from heat.
-
Add some of the warm half and half mixture to the egg yolk mixture in order to temper.
-
Gradually add the egg yolk mixture into the half and half mixture and stir well to combine.
-
Return to medium heat and cook until mixture thickens. Remove from heat stir in vanilla extract.
-
Allow pan to cool slightly cover with saran wrap and place into the fridge to cool completely.
-
When you're ready to make your gelato stir in the lemon juice and follow instructions on your ice cream maker.
Comments:
Paula Jones