Apple Crumble
Ingredients:
Filling
- 3 pounds apples, peeled and cored
- 1/4 cup sugar
- 1 medium lemon, juiced
- 2 Tablespoons flour, all-purpose
- 1/2 teaspoon cinnamon
Topping
- 1 cup pecans, chopped
- 1 cup flour, all-purpose
- 1 cup rolled oats
- 1 1/2 cups brown sugar, packed
- 1 teaspoon cinnamon
- pinch nutmeg and/or ground cloves
- 8 Tablespoons butter, cut into small pieces
Directions:
- Position an oven rack in the center of the oven and preheat to 350° F.
- Peel, core and slice apples into 1/4" slices. Place apples in a large mixing bowl and toss with sugar, lemon juice, flour, and cinnamon. Pour into a lightly greased 9 by 13-inch baking dish, and spread out into an even layer. Set aside.
- In another large bowl, mix together the nuts, flour, oats, sugar, cinnamon, and nutmeg/cloves for the topping. Using a pastry cutter or your fingers, gently work in the cold butter until pea-sized lumps are formed.
- Top apples evenly with mixture and bake until apples are bubbly and topping is golden brown, about 45 minutes, rotating once halfway through cooking.
- Serve warm or at room temperature with vanilla ice cream.