Salmon (Honey Garlic)
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Ingredients:
- 1 pound salmon, cut into 4" strips
- salt and fresh pepper
- pinch cayenne pepper
- 2.5 Tablespoons honey
- 2 Tablespoons water, warm (not hot) 110-115°F
- 2 teaspoons apple cider vinegar or lemon juice
- 1.5 Tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 lemon, sliced into wedges
Directions:
- Season the surface of the salmon with salt, black pepper, and cayenne pepper. Set aside.
- Mix the honey, water, apple cider vinegar or lemon juice and a pinch of salt together. Stir to combine well.
- Heat up a skillet with the olive oil. Pan-fry the salmon until half is done.
- Add the garlic into the pan until slightly browned. Add the honey mixture and lemon wedges into the skillet, reduce the sauce until it’s sticky.
- Finish it off by broiling the salmon in the oven for 1 minute or until the surface becomes slightly charred (optional step).