Turkey Sausage and Vegetables
Turkey Sausage and Vegetables
Turkey Sausage and Vegetables
ID: 515 



  1. Preheat oven to 400° F. Line a baking sheet with aluminum foil for easier cleanup and add the sausage, Brussels sprouts, sweet potato, zucchini, broccoli, and evenly drizzle with olive oil.
  2. Evenly sprinkle with the onion flakes, parsley, oregano, rosemary, salt, pepper, and toss with your hands to evenly coat and distribute seasonings. Scatter vegetables in a flat layer and not piled on top of each other; it's okay if your baking sheet is very crowded because the vegetables do shrink as they cook.
  3. Bake for about 45-60 minutes or until vegetables are tender and have as much color as desired; toss halfway through baking to ensure even cooking. Start checking at 40 minutes for doneness since all ovens, veggies, etc. vary. (If serving with rice, start cooking rice about the same time as you put the veggies in the oven.)
  4. Optionally sprinkle with Parmesan and serve immediately. Dish is best warm and fresh but extra will keep airtight in the fridge for up to 5 days.


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