Tuna Casserole (Herbed)
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Ingredients:
- 3 quarts water, salted and boiling
- 1 pound pasta (medium egg noodles, or your choice)
- 1 1/2 cup evaporated milk, undiluted
- 1/2 teaspoon salt
- 1 1/2 teaspoon ground mustard
- 1 Tablespoon A-1 steak sauce
- 2-3 cups cheddar cheese, shredded
- 2 cans (6.5 oz each) tuna, drained
- 1/4 teaspoon oregano
- 1/4 teaspoon savory
- 1/4 teaspoon marjoram
- 1/2 cup peas, frozen
- Parmesan cheese (grated), to top
Directions:
- Preheat oven to 350°.
- Cook noodles until tender. Drain.
- Simmer milk, salt, mustard and steak sauce over low heat to just below boiling.
- Add cheddar cheese, stir over low heat until cheese melts. Add tuna, oregano, savory, marjoram, peas, and noodles (or, layer tuna and noodles).
- Spoon into greased 2 1/2 quart casserole dish. Sprinkle with Parmesan cheese.
- Bake at 350° for 30 minutes, or until top layer is crusty brown.