Tuna Casserole (Herbed)
Tuna Casserole (Herbed)
Tuna Casserole (Herbed)
ID: 509 



  1. Preheat oven to 350°.
  2. Cook noodles until tender. Drain.
  3. Simmer milk, salt, mustard and steak sauce over low heat to just below boiling.
  4. Add cheddar cheese, stir over low heat until cheese melts. Add tuna, oregano, savory, marjoram, peas, and noodles (or, layer tuna and noodles).
  5. Spoon into greased 2 1/2 quart casserole dish. Sprinkle with Parmesan cheese.
  6. Bake at 350° for 30 minutes, or until top layer is crusty brown.