Cheesy Au Gratin Potatoes
Cheesy Au Gratin Potatoes
Cheesy Au Gratin Potatoes
ID: 491 

Preparation time: 20 minute; Cooking time: 1 hour 30 minute



  1. Preheat oven to 400°. Spray a 1 quart casserole dish with non-fat cooking spray.
  2. Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Top with the onion slices, and add the remaining potatoes. Season with salt and pepper to taste.
  3. In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened. Stir in cream cheese, shredded cheese, and yogurt all at once, and continue stirring until melted, about a minute or so.
  4. Pour cheese over the potatoes, and cover the dish with aluminum foil.
  5. Bake for about 1-1 ½ hours, or until potatoes are cooked through, and top of potatoes has begun to brown and crisp.