Blueberries on the Bottom Cake
Blueberries on the Bottom Cake
Blueberries on the Bottom Cake
ID: 489 


Lemon cake:

Blueberry layer:

Cream Cheese layer:


  1. Preheat oven to 350° F.
  2. In small heavy saucepan, combine blueberries, the sugar and lemon juice. Bring to boil over high heat, stirring until sugar melts. Reduce heat to medium; simmer 10 minutes or until thickened and reduced. Let cool. Pour into a greased 9 inch springform pan.
  3. In a large bowl, combine the flour through baking soda. Beat the egg, lemon juice, butter and vanilla until mixed; stir into dry ingredients until well combined. Fold in the lemon zest. Pour on top of the blueberries in the springform pan.
  4. Beat the cream cheese and sugar in a small bowl until smooth. Stir in the egg and vanilla, mix well. Spread over batter and swirl with a knife. Sprinkle remaining 1/2 c blueberries on top.
  5. Place pan on a baking sheet. Bake at 350 degrees F for 45-55 minutes or until golden brown and set. Cool on a wire rack for 15 minutes before removing from pan.