Warm Crab Spread
Ingredients:
- 1 8-ounce package cream cheese- cut into cubes
- 3 cans lump crab meat, rinsed and picked over for shells
- 2 teaspoon creamy horseradish
- 2-3 teaspoon worcestershire sauce
- 1/8 teaspoon crushed red pepper flakes-or to taste
- 1/2 cup green onions, finely sliced
Directions:
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In a mini-crockpot
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Add cubed cream cheese, crab, horseradish, pepper flakes (if desired) and Worcestershire sauce.
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Heat on low for 2 hours, stirring occasionally.
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Stir in green onions, saving a few to garnish the top.
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Serve with crusty bread or crackers.