1-2 slices bacon, cooked crispy and crumbled (optional)
Directions:
In a large saucepan, heat the oil over medium heat. Add Garlic; cook and stir30-45 seconds or until tender. Stir in two cans of beans, pepper and broth.
Puree mixture using an immersion blender. Or, puree in a blender and return the pan. Stir in the remaining can of beans and bring to a boil. Reduce the heat; simmer, covered for 15 minutes, stirring occasionally.
Stir in the spinach and basil; cook, uncovered 2-4 minutes or until spinach is wilted.
If desired, garnish with shredded Parmesan cheese or crumbled bacon.