Mediterranean Shrimp Orzo Salad
Makes 8 servings. Ideal for a light meal or as a potluck item.Ingredients:
- 1 oz package orzo pasta
- 3/4 pound shrimp, cooked - cut into thirds
- 1 14 oz can artichoke hearts, packed in water
- 1 cup green bell pepper, chopped fine
- 1 cup red bell pepper, chopped fine
- 3/4 cup red onion, chopped fine
- 1/2 cup pitted Greek olives
- 1/2 cup fresh parsley, minced
- 1/3 cup fresh dill, minced
- 3/4 cup Greek vinaigrette
Directions:
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Cook orzo according to package directions. Drain; rinse with cold water and drain well.
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Rinse, drain and quarter artichoke hearts.
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In a large bowl, combine orzo, shrimp, vegetables, olive and herbs. Add the vinaigrette; toss to coat. Refrigerate, covered until serving.
Recipe found in "Taste of Home Healthy Recipes"Comments:
Recipe from Tast of Home Healthy Recipes magazine