Chia Seed Pudding
Ingredients:
- 1 cup almond milk or oat milk
- 1 cup coconut milk
- 6 tablespoon chia seeds
- 1 1/2 tablespoon honey
- 1 1/2 teaspoon vanilla
- dash flax seeds
- 2 teaspoon cinnamon or more to taste
- dash nutmeg
Needs to refrigerate overnight.Directions:
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Place all ingredients in a quart jar.
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Shake well to combine all ingredients. Set aside for 20 minutes and shake again.
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Refrigerate overnight. Serve with fresh berries.
Comments:
I discovered this dish at a BnB in Mendicino, they were kind enough to share the recipe!