Makes 2 servings
Goes great with Almond-Crusted Chicken & romesco
Ingredients:
1 cup water
1/2 cup dry semi-pearled farro
1/4 teaspoon kosher salt
1/4 cup chopped onion
1/4 cup diced Swiss chard ribs
2 teaspoon garlic, minced
1 teaspoon olive oil
1 cup swiss chard leaves, chopped
1 tablespoon water
1 tablespoon golden raisins
I like to double the veggies & raisins
Directions:
Heat 1 cup water, farro and salt in a saucepan over medium until water boils; reduce heat and simmer until farro is tender and water nearly evaporates, about 25 minutes.
Sauté onion, Chard ribs and garlic in oil in a sauté pan until tender.
Stir in chard leaves, 1 Tbls water and raisins, cooking just until leaves begin to soften.