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Chocolate Bars
 
Chocolate Bars
(70% cacao)
 

Montanya 
 
Maker
Percent Cacao70
Ingredients
Cocoa beans, pure cane sugar, cocoa butter, whole vanilla beans.

cacao butter, cacao mass, cane sugar, vanilla
Allergen Info
Our vintage equipment is used to process milk chocolate and chocolate containing tree nuts, peanuts and soy lecithin (an emulsifier). 
Weight56g (2oz.) 
Size58 x 130mm  (2.3 x 5.1") 
Purchased FromChocolate Covered  San Francisco, CA 
Year Purchased2009 
Maker CommentsAccessible only on horseback in the mountains of northern Venezuela are several family-owned cocoa plantations. Here I discovered a limited supply of truly exquisite cocoa beans. We are the first to make a single-origin chocolate from these precious beans. Our vintage process gently accentuates their finest flavors. The result is a remarkable chocolate with flavor notes of apricot and marshmallow that you will find enchanting. 
Comments

 
Reviews 
Vic's Rating
               8    
               8    
Deb's Rating
                 9  
yum
                 9  
yum
Variety 
Origin  Venezuela
The Bolivarian Republic of Venezuela is a country on the northern coast of South America.
 

last modified: 06-June-2009 04:28:15   
ID: 768
  
  
  

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