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| Find by --> Maker | Bar Name | Ingredient | Origin | Variety | Record ID | Query |
 | La Masica Honduras 70% |  |
| Maker | |
| Percent Cacao | 70 |
| Ingredients | Cacao beans, unrefined cane sugar. cacao mass, cane sugar |
| Allergen Info | |
| Weight | 65.2g (2.3oz.) |
| Size | 70 x 140mm (2.8 x 5.5") |
| Purchased From | Chocolate Covered San Francisco, CA |
| Year Purchased | 2017 |
| Maker Comments | The FHIA is a nonprofit agroforestry project that serves as a gene bank for other projects in Honduras, as well as our own project in Guatemala. This particular harvest of La Masica was personally supervised by award-winning fermentation expert Daniel O'Doherty of Cacao Services. We were the first chocolate company to make chocolate from this harvest in 2015. It's been one of the most challenging bars for us to make, and one that we're quite proud of. Enjoy. Tasting notes: tart raspberry, mocha, cedar. |
| Comments | |
| Reviews | |
| Vic's Rating | 9  9  |
| Deb's Rating | 9 9 |
| Variety | |
| Origin |  HondurasThe Republic of Honduras is in Central America bordered by Guatemala, El Salvador and Nicaragua. |
