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 | 72% Dark Madagascar Sambirano Valley |  |
| Maker | |
| Percent Cacao | 72 |
| Ingredients | Cocoa solids (cocoa mass, cocoa butter), sugar, emulsifier (soya lecithin). cacao butter, cacao mass, cane sugar, soy lecithin (E322) |
| Allergen Info | May contain traces of tree nuts, peanuts and milk. Suitable for vegetarians and vegans*. Alcohol free. *We believe our dark chocolate is suitable for vegans, however as it is made in the same environment as our milk chocolate we cannot guarantee it is fre |
| Weight | 70g (2.47oz.) |
| Size | 77 x 206mm (3 x 8.1") |
| Purchased From | Hotel Chocolat Windsor, Berkshire, ENG, United Kingdom |
| Year Purchased | 2016 |
| Maker Comments | A live-wire charmer. Opens with warming roasted notes, steps on the gas with a flourish of raspberries and cherries, before leaving you with an encore of roasted nibs and a whisper of coffee.
Short story: The beans we use are from the Somia Plantation in the Sambirano district, where the mineral-rich red soil and rain flowing down from the Tsaratanana mountain ranges provide the ideal cocoa conditions. Many growers insist that the fruit trees that once grew, and the prominence of vanilla, pepper and bay rose nearby, have superbly enhanced the flavour of the native cacao. |
| Comments | |
| Reviews | |
| Vic's Rating | 9  9  |
| Deb's Rating | 8 8 |
| Variety | |
| Origin |  MadagascarRepublic of Madagascar (formerly Malagasy Republic) is an island nation in the Indian Ocean off the southeastern coast of Africa. |
