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Chocolate Bars
 
Chocolate Bars
(72% cacao)
 

224 Dominican Republic 72% 
 
Maker
Percent Cacao72
Ingredients
Cocoa beans, cane sugar, cocoa butter.

cacao butter, cacao mass, cane sugar
Allergen Info
Dairy free, nut free, soy free, gluten free. 
Weight50g (1.8oz.) 
Size84 x 150mm  (3.3 x 5.9") 
Purchased FromChocolopolis  Seattle, WA 
Year Purchased2015 
Maker CommentsThe 224 Story: We've hand-selected the highest quality Organic and Fair Trade Hispaniola Conacado cacao available for this unique chocolate. Our medium roast reveals subtle notes of blackcurrant, caramel, and vanilla. Days of stone grinding achieve a silky texture. The chocolate is heated, mixed and aerated--this is conching. Our medium conche mellows each flavor note, creating a smooth blend reminiscent of caramel and milk chocolate with subtle hints of red fruit and plum. A small amount of cocoa butter enhances the chocolate's silky texture as it melts on your palate. Compare 224 with recipe 223 to experience how conching dramatically changes chocolate flavors. (Medium roast, medium conche) 
Comments

 
Reviews 
Vic's Rating
               8    
               8    
Deb's Rating
               8    
               8    
Variety 
Origin  Dominican Republic
The Dominican Republic is a country on the island of Hispaniola, part of the Greater Antilles archipelago in the Caribbean region.
Wrapper History
Vic's rating =        8  
Deb's rating =        8  
 
Vic's rating =         9  yum
Deb's rating =          10 yum
 
 

last modified: 28-October-2015 20:34:26   
ID: 1563
  
  
  

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