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| Find by --> Maker | Bar Name | Ingredient | Origin | Variety | Record ID | Query |
 | Rabot 1745 Venezuela Chuao |  |
| Maker | |
| Percent Cacao | 70 |
| Ingredients | Cocoa mass, sugar, emulsifier (soya lecithin). cacao mass, cane sugar, soy lecithin (E322) |
| Allergen Info | May contain traces of tree nuts and peanuts. We believe our dark chocolate is suitable for vegans, however as it is made in the same environment as our milk chocolate we cannot guarantee it is free from milk traces. |
| Weight | 70g (2.5oz.) |
| Size | 76 x 209mm (3 x 8.2") |
| Purchased From | Hotel Chocolat Windsor, Berkshire, ENG, United Kingdom |
| Year Purchased | 2013 |
| Maker Comments | Prima Donna with talent. She's good and she knows it - an interplay of cream anad caramel with malt and raisins, roast nuts and plenty of elegant pose. Short story: With only a small annual tonnage produced, fought over by rival chocolatiers, the name Chuao has attracted a certain cachet and a ramping of cocoa prices. |
| Comments | |
| Reviews | |
| Vic's Rating | 10  10  |
| Deb's Rating | 10 10 |
| Variety | |
| Origin |  VenezuelaThe Bolivarian Republic of Venezuela is a country on the northern coast of South America. |
