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Chocolate Bars
 
Chocolate Bars
 
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Escazú
   
WEB SITE www.escazuchocolates.com
 
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   81% cacao
Cocoa beans, cane sugar.
Made in a facility that handles nuts, soy and milk products.
56.69g (2oz.), 60x100mm (2.4x3.9")
Vic's rating =       7   
Deb's rating =      6    
Purchased in 2009 from Escazu Artisan Chocolates,  Raleigh, NC
 
We are excited to be part of the growing community of small batch artisan chocolate makers, producing unique and interesting chocolates with attention and care. This high percentage bar is jade with Carenero beans from the central coastal region of Venezuela. We add only a minimal amount of sugar so that the cherry and tobacco flavors can be fully experienced.
origin = Venezuela
 
Escazú - Ezca Single Origin Carenero, Venezuela 81%
   73% cacao
Cocoa beans, cane sugar.
Made in a facility that handles nuts, soy and milk products.
56.69g (2oz.), 60x100mm (2.4x3.9")
Vic's rating =         9  yum
Deb's rating =         9  yum
Purchased in 2009 from Escazu Artisan Chocolates,  Raleigh, NC
 
We are excited to be part of the growing community of small batch artisan chocolate makers, producing unique and interesting chocolates with attention and care. This bar represents our efforts to highlight the bright fruit flavors of the prized Ocumare bean.
origin = Venezuela
 
Escazú - Ezca Single Origin Ocumare, Venezuela 73%
   65% cacao
Cocoa beans, sugar, cocoa butter, vanilla bean.
Made in a facility that handles nuts, soy and milk products. Lactose/Soy/Gluten Free. All Natural.
80g (2.82oz.), 73x150mm (2.9x5.9")
Vic's rating =       7   
Deb's rating =       7   
Purchased in 2011 from Chocolate Covered,  San Francisco, CA
 
Founded in 2005, Escazú is proud to be part of the growing community of small batch artisan chocolate makers, producing unique chocolate entirely from the bean, on traditional and antique equipment. This bar is made with Organic Beans from the Caribbean region of Costa Rica, we complement this cacao with the addition of Vanilla beans.
origin = Costa Rica
 
Escazú - Guapiles, Costa Rica 65%
   70% cacao
Cocoa beans, sugar, cocoa butter.
Made in a facility that handles nuts, soy and milk products. Lactose/Soy/Gluten Free.
80g (2.82oz.), 74x151mm (2.9x5.9")
Vic's rating =        8  
Deb's rating =        8  
Purchased in 2012 from Chocolate Covered,  San Francisco, CA
origin = Venezuela
 
Escazú - Rio Caribe, Venezuela Limited Edition
   81% cacao
Cocoa beans, sugar, cocoa butter, vanilla bean, roasted cocoa nibs.
Made in a facility that handles nuts, soy and milk products.
56.69g (2oz.), 73x160mm (2.9x6.3")
Vic's rating =       7   
Deb's rating =      6    
Purchased in 2009 from Escazu Artisan Chocolates,  Raleigh, NC
 
Our bars are handmade in small batches at our workshop in Raleigh, NC. We roast, grind and refine fine cacao sourced from small farms. Nuts, fruits and spices from across Latin America are added to create our unique flavor combinations, which we hope you will enjoy.
 
Escazú - Roasted Cocoa Nibs 61%

Eschocolat
 
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   55% cacao
Cocoa liquor, sugar, cocoa butter, lecithin.
May contain traces of peanuts, tree nuts, milk and wheat.
50g (1.76oz.), 61x155mm (2.4x6.1")
Vic's rating =      6    
Deb's rating =       7   
Purchased in 2011 from Ecuador,  Guayaquil, Ecuador
 
Our bar had bloomed.
 
Ecuador produces more than half of the world's specialty cocoa. Cultivated 'arriba', in the 'northern' coastal provinces amid Ecuador's spectacular flora and fauna, the small-scale farmers receive a high price for their specialty cocoa. The cocoa is then transformed into this Eschocolat bar in Ecuador's finest chocolate factory, thus providing extra work for professional Ecuadorians, who design, produce and pack the chocolate bar of excellence you now hold in your hands. Eschocolat contains no trans-fat, is 100% authentic, 100% natural and 1005 PICO (Produced In Country of Origin.)
origin = Ecuador
 
Eschocolat - 55% Arriba Cacao
   75% cacao
Cocoa liquor, sugar, lecithin.
May contain traces of peanuts, tree nuts, milk and wheat.
50g (1.76oz.), 61x155mm (2.4x6.1")
Vic's rating =      6    
Deb's rating =      6    
Purchased in 2011 from Ecuador,  Guayaquil, Ecuador
 
Our bar had bloomed.
 
Ecuador produces more than half of the world's specialty cocoa. Cultivated 'arriba', in the 'northern' coastal provinces amid Ecuador's spectacular flora and fauna, the small-scale farmers receive a high price for their specialty cocoa. The cocoa is then transformed into this Eschocolat bar in Ecuador's finest chocolate factory, thus providing extra work for professional Ecuadorians, who design, produce and pack the chocolate bar of excellence you now hold in your hands. Eschocolat contains no trans-fat, is 100% authentic, 100% natural and 1005 PICO (Produced In Country of Origin.)
origin = Ecuador
 
Eschocolat - 75% Arriba Cacao

Ethereal Confections
   
WEB SITE www.etherealconfections.com
 
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   80% cacao
Organic cocoa beans, organic cane sugar, organic cocoa butter.
Made on shared equipment with dairy, peanuts, tree nuts, eggs and soy.
64g (2.25oz.), 76x154mm (3x6.1")
Vic's rating =      6    
Deb's rating =     5     
Purchased in 2015 from Ethereal Confections,  Woodstock, IL
 
Notes of vanilla, pineapple & honey.
origin = Belize
 
Ethereal Confections - Belize
   80% cacao
Organic cocoa beans, organic cane sugar, organic cocoa butter.
Made on shared equipment with dairy, peanuts, tree nuts, eggs and soy.
64g (2.25oz.), 76x154mm (3x6.1")
Vic's rating =       7   
Deb's rating =     5     
Purchased in 2015 from Ethereal Confections,  Woodstock, IL
 
excellent flavor, but gritty.
 
Notes of cherry, fig & citrus.
origin = Dominican Republic
 
Ethereal Confections - Dominican Republic
   80% cacao
Organic cocoa beans, organic cane sugar, organic cocoa butter.
Made on shared equipment with dairy, peanuts, tree nuts, eggs and soy.
64g (2.25oz.), 76x154mm (3x6.1")
Vic's rating =       7   
Deb's rating =      6    
Purchased in 2015 from Ethereal Confections,  Woodstock, IL
 
Notes of walnut, banana & toffee.
origin = Ecuador
 
Ethereal Confections - Ecuador
   80% cacao
Organic cocoa beans, organic cane sugar, organic cocoa butter.
Made on shared equipment with dairy, peanuts, tree nuts, eggs and soy.
64g (2.25oz.), 76x154mm (3x6.1")
Vic's rating =        8  
Deb's rating =       7   
Purchased in 2015 from Ethereal Confections,  Woodstock, IL
 
Notes of plum, citrus & berries.
origin = Madagascar
 
Ethereal Confections - Madagascar

Fearless
   
WEB SITE www.fearlesschocolate.com
 
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   75% cacao
Organic raw cacao, organic rapadura (unrefined whole cane sugar).
May contain traces of dairy, peanuts, and soy from shared equipment.
56.7g (2oz.), 78x160mm (3.1x6.3")
Vic's rating =      6    
Deb's rating =       7   
Purchased in 2011 from Chocolopolis,  Seattle, WA
 
Fearless - Dark as Midnight

Felchlin
 
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   65% cacao
Cocoa mass, sugar, cocoa butter, emulsifier (soya lecithine: E322), vanilla.
May contain traces of hazelnuts, almonds, milk and soya lecithine.
500g (17oz.), 225x140mm (8.9x5.5")
Vic's rating =       7   
Deb's rating =        8  
Purchased in 2010 from Monsieur Marcel Gourmet Market,  Los Angeles, CA
 
Pure, distinctive, intensive Criollo character, long-lasting with a nuance of fruit acid. A luxury appreciated by connoisseurs. A voyage of re-discovery for chocolate lovers.
variety = Criollo   origin = Venezuela
 
Felchlin - Maracaibo Clasificado 65%

Feodora
   
WEB SITE www.feodora.de
 
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   75% cacao
Cocoa beans, sugar, cocoa butter, natural blood orange flavouring, acid: citric acid, Bourbon vanilla.
May contain traces of nuts, milk and soya lecithins.
100g (3.53oz.), 90x188mm (3.5x7.4")
Vic's rating =      6    
Deb's rating =     5     
Purchased in 2008 from Friedhelm Dornseifer GmbH & Co.,  Olpe, NW, Germany
 
Feodora - Grand'Or Blutorange

Fiori
 
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   60% cacao
Cacao beans, sugar, cocoa butter, milk powder, pure vanilla, soy lecithin (an emulsifier).
Made on equipment shared with wheat, peanuts, tree nuts, and dairy products.
50g (1.75oz.), 60x133mm (2.4x5.2")
Vic's rating =      6    
Deb's rating =        8  
Purchased in 2014 from Chocolate Box,  Seattle, WA
 
Giorno is a unique chocolate that offers undertones of milk richness with fruity bursts of tropical cacao flavor. Made from the world's finest Criollo and Trinitario cacao, it has strong fruit and floral notes and a creamy, long finish.
variety = Criollo and Trinitario  
 
Fiori - Giorno
   70% cacao
Cacao beans, sugar, cocoa butter, milk powder, pure vanilla, soy lecithin (an emulsifier).
Made on equipment shared with wheat, peanuts, tree nuts, and dairy products.
50g (1.75oz.), 60x133mm (2.4x5.2")
Vic's rating =      6    
Deb's rating =       7   
Purchased in 2014 from Chocolate Box,  Seattle, WA
 
Mezzanotte is a dark chocolate with deep cacao flavor and earthy undertones. Made from the world's finest Criollo and Trinitario cacao, it has a slight fruity and earthy flavor with a long sparkling finish.
variety = Criollo and Trinitario  
 
Fiori - Mezzanotte
   65% cacao
Cacao beans, sugar, cocoa butter, milk powder, pure vanilla, soy lecithin (an emulsifier).
Made on equipment shared with wheat, peanuts, tree nuts, and dairy products.
50g (1.75oz.), 60x133mm (2.4x5.2")
Vic's rating =      6    
Deb's rating =       7   
Purchased in 2014 from Chocolate Box,  Seattle, WA
 
Sera is a dark chocolate with complex fruit and nutty undertones. Made from the world's finest Criollo and Trinitario cacao, it has complex spicy and earthy qualities with a dried fruit finish.
variety = Criollo and Trinitario  
 
Fiori - Sera

firetree
   
WEB SITE www.firetreechocolate.com
 
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   72% cacao
Cocoa mass, unrefined sugar, cocoa butter, emulsifier: sunflower lecithin.
This product is made in a no nut factory. Dairy free.
65g (2.29oz.), 93x167mm (3.7x6.6")
Vic's rating =       7   
Deb's rating =       7   
Purchased in 2022 from Bar And Cocoa,  Denver, CO
 
Tasting Notes: Cocoa beans from the northeast of the island give this varietal intense chocolate and brown fruit flavours, with spicy red fruit notes and a hint of green banana.
origin = Dominican Republic
 
firetree - Hispaniola Dominican Republic 72%
   72% cacao
Cocoa mass, unrefined sugar, cocoa butter, emulsifier: sunflower lecithin.
This product is made in a no nut factory. Dairy free.
65g (2.29oz.), 93x167mm (3.7x6.6")
Vic's rating =       7   
Deb's rating =       7   
Purchased in 2022 from Bar And Cocoa,  Denver, CO
 
Tasting Notes: Crafted from Indonesian island beans, this chocolate has a pleasing blend of cocoa, toasted walnuts, treacle and floral notes.
origin = Indonesia
 
firetree - Indonesia Seram Island 72%
   72% cacao
Cocoa mass, unrefined sugar, cocoa butter, emulsifier: sunflower lecithin.
Dairy free. Nut free factory. Kosher. Halal. Suitable for Vegans.
25g (0.88oz.), 64x126mm (2.5x5")
Vic's rating =       7   
Deb's rating =       7   
Purchased in 2020 from Bar And Cocoa,  Denver, CO
 
Tasting notes: Walnut and wild mushroom yield to intense cocoa, ending with truffles. To enjoy fully, take time to let the flavours develop on the palate.
origin = Papua New Guinea
 
firetree - Papua New Guinea Karkar Island 72%
   73% cacao
Cocoa mass, unrefined sugar, cocoa butter, emulsifier: sunflower lecithin.
This product is made in a no nut factory. Dairy free.
65g (2.29oz.), 93x165mm (3.7x6.5")
Vic's rating =       7   
Deb's rating =       7   
Purchased in 2020 from Bar And Cocoa,  Denver, CO
 
Our cocoa is grown in the lush volcanic hills under a canopy of coconut palms and plantain leaves ten degrees north of the equator. The farmers divide the skills of harvesting and fermenting, resulting in an exquisite chocolate. Tasting notes: citrus, honey and caramel layers yield a gentle yet rich taste. To enjoy fully, take time to let the flavours develop on the palate.
origin = Philippines
 
firetree - Philippines Mindanao Island 73%
   75% cacao
Cocoa mass, unrefined sugar, cocoa butter, emulsifier: sunflower lecithin.
This product is made in a no nut factory. Dairy free.
65g (2.29oz.), 93x165mm (3.7x6.5")
Vic's rating =       7   
Deb's rating =       7   
Purchased in 2020 from Bar And Cocoa,  Denver, CO
 
Makira has two guest houses, a grass landing strip, a small hospital, and Lucy's all-female cocoa farm. It is the personal, artisanal nature of the farm that ensures the distinct character of this delightful chocolate. Tasting notes: soft grapefruit and raising tones married with rich caramel. To enjoy fully, take time to let the flavours develop on the palate.
origin = Solomon Islands
 
firetree - Solomon Islands Makira Island 75%
   72% cacao
Cocoa mass, unrefined sugar, cocoa butter, emulsifier: sunflower lecithin.
This product is made in a no nut factory. Dairy free.
65g (2.29oz.), 92x166mm (3.6x6.5")
Vic's rating =       7   
Deb's rating =       7   
Purchased in 2020 from Bar And Cocoa,  Denver, CO
 
Tasting notes: Cherry, soft lemon and white grape aromas give an essence of lush fruit. To enjoy fully, take time to let the flavours develop on the palate.
origin = Republic of Vanuatu
 
firetree - Vanuatu Malekula Island 72% Cocoa

Fjåk
   
WEB SITE fjaak.no
 
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   60% cacao
Cocoa beans, cane sugar, milk powder & cocoa butter.
Processed in a facility that handles nuts, diary [sic] & gluten.
53g (1.87oz.), 65x150mm (2.6x5.9")
Vic's rating =       7   
Deb's rating =       7   
Purchased in 2020 from Bar And Cocoa,  Denver, CO
 
Round creamy chocolate with hints of citrus & caramel.
origin = Madagascar
 
Fjåk - 60% Milk Madagascar
   70% cacao
Cocoa beans, cane sugar & cocoa butter.
Processed in a facility that handles nuts, diary [sic] & gluten.
53g (1.87oz.), 65x150mm (2.6x5.9")
Vic's rating =       7   
Deb's rating =         9  yum
Purchased in 2020 from Bar And Cocoa,  Denver, CO
 
Bold dark chocolate with rich notes of black cherry & citrus.
origin = Madagascar
 
Fjåk - 70% Dark Madagascar
   70% cacao
Cocoa beans, cane sugar & cocoa butter.
Processed in a facility that handles nuts, diary [sic] & gluten.
53g (1.87oz.), 65x150mm (2.6x5.9")
Vic's rating =       7   
Deb's rating =        8  
Purchased in 2020 from Bar And Cocoa,  Denver, CO
 
Round dark chocolate with notes of banana & raisins.
origin = Tanzania
 
Fjåk - 70% Dark Tanzania

Forté
   
WEB SITE www.fortechocolates.com
 
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Dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin (emulsifier), natural vanilla), orange oil, orange zest.
Made in a facility that processes nuts and peanuts.
45g (1.58oz.), 50x118mm (2x4.6")
Vic's rating =      6    
Deb's rating =      6    
Purchased in 2014 from Chocolate Box,  Seattle, WA
 
Forté - Orange Jazz
   73% cacao
Cocoa beans, sugar, cocoa butter, vanilla.
Made in a facility that processes tree nuts, peanuts, soy, and dairy.
43g (1.52oz.), 61x125mm (2.4x4.9")
Vic's rating =        8  
Deb's rating =        8  
Purchased in 2014 from Chocolate Box,  Seattle, WA
 
Chocolate never ceases to excite and amaze me. Small differences in fermentation, roasting, milling, and conching can have a dramatic effect on the finished chocolate. This variety of flavor and texture can be seen best in craft chocolates. The Volta line of blended craft chocolate bars showcases some of the best craft chocolate being made today. You too will be amazed at the difference!
origin = Belize
 
Forté - Volta Belize
   71% cacao
Cocoa beans, sugar, cocoa butter, vanilla.
Made in a facility that processes tree nuts, peanuts, soy, and dairy.
43g (1.52oz.), 61x125mm (2.4x4.9")
Vic's rating =       7   
Deb's rating =      6    
Purchased in 2014 from Chocolate Box,  Seattle, WA
 
Chocolate never ceases to excite and amaze me. Small differences in fermentation, roasting, milling, and conching can have a dramatic effect on the finished chocolate. This variety of flavor and texture can be seen best in craft chocolates. The Volta line of blended craft chocolate bars showcases some of the best craft chocolate being made today. You too will be amazed at the difference!
origin = Dominican Republic
 
Forté - Volta Dominican
   72% cacao
Cocoa beans, sugar, cocoa butter, vanilla.
Made in a facility that processes tree nuts, peanuts, soy, and dairy.
43g (1.52oz.), 61x125mm (2.4x4.9")
Vic's rating =        8  
Deb's rating =        8  
Purchased in 2014 from Chocolate Box,  Seattle, WA
 
Chocolate never ceases to excite and amaze me. Small differences in fermentation, roasting, milling, and conching can have a dramatic effect on the finished chocolate. This variety of flavor and texture can be seen best in craft chocolates. The Volta line of blended craft chocolate bars showcases some of the best craft chocolate being made today. You too will be amazed at the difference!
 
Forté - Volta Global 15

Forteza
 
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   70% cacao
Cocoa liquor, sugar, natural cocoa butter, soy lecithin (an emulsifier), natural vanilla, salt.
Contains soy.
80g (2.8oz.), 113x122mm (4.4x4.8")
Vic's rating =       7   
Deb's rating =       7   
Purchased in 2015 from Punta Cana airport,  Punta Cana, Dominican Republic
origin = Dominican Republic
 
Forteza - Dominican Republic 70% Dark
   80% cacao
Cocoa liquor, sugar, natural cocoa butter, soy lecithin (an emulsifier), natural vanilla, salt.
Contains soy.
80g (2.8oz.), 113x122mm (4.4x4.8")
Vic's rating =       7   
Deb's rating =       7   
Purchased in 2015 from Punta Cana airport,  Punta Cana, Dominican Republic
origin = Puerto Rico
 
Forteza - Puerto Rico Origin 80% Dark

Fran's
   
WEB SITE www.franschocolates.com
 
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   72% cacao
Dark chocolate (cocoa beans, sugar, cocoa butter, soy lecithin and vanilla).
All natural and preservative free. May contain traces of milk, peanuts and nuts.
30.8g (1.1oz.), 35x155mm (1.4x6.1")
Vic's rating =      6    
Deb's rating =      6    
Purchased in 2008 from Chocolate Box,  Seattle, WA
 
Fran's - Bittersweet 72%

Franceschi
   
WEB SITE www.franceschichocolate.com
 
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   70% cacao
Cocoa mass (from single origin cocoa beans) cocoa butter and sugar.
60g (2.11oz.), 93x93mm (3.7x3.7")
Vic's rating =         9  yum
Deb's rating =         9  yum
Purchased in 2014 from The Chocolate Garage,  Palo Alto, CA
 
Discover the aromatic and sweet gentleness of this unique varietal chocolate of great criollo purity, crafted with Canoabo, an extra fine Venezuelan cacao rescued by Case Franceschi, to delight your senses.
variety = Criollo   origin = Venezuela
 
Franceschi - Canoabo 70%
   70% cacao
Cocoa mass (from single origin cocoa beans) cocoa butter and sugar.
60g (2.11oz.), 93x93mm (3.7x3.7")
Vic's rating =         9  yum
Deb's rating =        8  
Purchased in 2014 from The Chocolate Garage,  Palo Alto, CA
 
Amaze your senses with this diversity of flavors that blends in the smoothness of this extra fine varietal chocolate, crafted with Choroní cacao, an ancestral Criollo variety rescued from Aragua's valleys by Casa Franceschi.
variety = Criollo   origin = Venezuela
 
Franceschi - Choroní 70%
   70% cacao
Cocoa mass (from single origin cocoa beans) cocoa butter and sugar.
60g (2.11oz.), 93x93mm (3.7x3.7")
Vic's rating =        8  
Deb's rating =        8  
Purchased in 2014 from The Chocolate Garage,  Palo Alto, CA
 
Enjoy the strength of the fruity and citric notes of Ocumare cacao, an extraordinary variety of Criollo genetic that gives origin to this extra fine varietal chocolate crafted by Casa Franceschi. A complete adventure for your palate.
variety = Criollo   origin = Venezuela
 
Franceschi - Ocumare 70%

French Broad Chocolates
   
WEB SITE www.frenchbroadchocolates.com
 
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   68% cacao
Cacao (direct from our partners at Cacao Bisiesto), organic sugar, cacao butter.
Made in a facility that handles tree nuts, wheat, milk, eggs, peanuts and soy.
60g (2.1oz.), 75x152mm (3x6")
Vic's rating =       7   
Deb's rating =       7   
Purchased in 2018 from The Art of Chocolate: Cacao Santa Fe,  Santa Fe, NM
 
On February 29, 2012, two cacao enthusiasts founded Cacao Bisiesto; hence the name. (Bisiesto is Spanish for 'leap year'.) Gifford, an ex-Peace Corps expatriate, and Jose Enrique, a native Nicaraguan cacao agronomist, live with their families in the fertile Matagalpa region of Northern Nicaragua, where old Criollo and Trinitario cacao varietals have been cultivated for generations. Giff and Jose Enrique each brought y ears of professional experience and a shared vision to their partnership. To preserve and propagate heirloom varietals of cacao, they pay a premium to local farmers for unique, Criollo-infused seed with fine flavor profiles, and plant rare varietals on their own farms. But excellent cacao stock only takes you so far. Both fermentation and drying critically affect the quality and flavor of the cacao, and the resulting chocolate. This is where Cacao Bisiesto really shines. The 68% dark chocolate made with this exceptional cacao has won us recognition in the Good Food Awards and at the esteemed Northwest Chocolate Festival. We taste a profile of buttered toast, black tea, and brown sugar.
origin = Nicaragua
 
French Broad Chocolates - Cacao Bisiesto Nicaragua 68%
   45% cacao
Cacao, sugar, cocoa butter, non-fat milk powder, malted barley flour (milled by Carolina Ground L3C), browned butter.
Made in a facility that handles tree nuts, gluten, milk, corn, & peanuts, but not soy.
60g (2.11oz.), 67x143mm (2.6x5.6")
Vic's rating =       7   
Deb's rating =    4      
Purchased in 2012 from French Broad Chocolates,  Asheville, NC
 
profile: deep, roasty malt sweetness, long cocoa finish.
origin = Peru
 
French Broad Chocolates - Chulucanas Malted Milk 45%
   71% cacao
Cacao, sugar, origin cacao butter.
Made in a facility that handles tree nuts, wheat, milk, eggs, peanuts & soy.
60g (2.1oz.), 75x151mm (3x5.9")
Vic's rating =       7   
Deb's rating =       7   
Purchased in 2021 from World Wide Chocolates,  Strafford, NH
 
Batch #T734
origin = India
 
French Broad Chocolates - India 71%
   66% cacao
Cacao, cane sugar.
Made in a facility that handles tree nuts, gluten, milk, corn & peanuts, but not soy.
60g (2.11oz.), 68x145mm (2.7x5.7")
Vic's rating =         9  yum
Deb's rating =         9  yum
Purchased in 2012 from Chocolate Covered,  San Francisco, CA
origin = Peru
 
French Broad Chocolates - Palo Blanco Community 66%
   81% cacao
Cacao, panela (sugar)
Made in a facility that handles tree nuts, gluten, milk, corn, & peanuts, but not soy.
60g (2.11oz.), 67x143mm (2.6x5.6")
Vic's rating =      6    
Deb's rating =      6    
Purchased in 2012 from French Broad Chocolates,  Asheville, NC
 
The "panela" sugar gives the chocolate a grainy texture.
origin = Peru
 
French Broad Chocolates - Palo Blanco Community 81%
   70% cacao
Cacao, sugar
Made in a facility that handles tree nuts, gluten, milk, corn, & peanuts, but not soy.
60g (2.11oz.), 67x143mm (2.6x5.6")
Vic's rating =         9  yum
Deb's rating =         9  yum
Purchased in 2012 from French Broad Chocolates,  Asheville, NC
origin = Peru
 
French Broad Chocolates - Tumpis Cooperative 70%

Fresco
   
WEB SITE www.frescochocolate.com
 
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   70% cacao
Cocoa beans, cane sugar, cocoa butter.
Dairy free, nut free, soy free, gluten free.
40g (1.4oz.), 53x120mm (2.1x4.7")
Vic's rating =         9  yum
Deb's rating =         9  yum
Purchased in 2011 from Chocolopolis,  Seattle, WA
 
Dark roast, subtle conch
Batch #10-013
Batch size: 365
Created Sept. 6, 2010
origin = Jamaica
 
Fresco - 209 Jamaica 70%
   70% cacao
Cocoa beans, cane sugar, cocoa butter.
Dairy free, nut free, soy free, gluten free.
40g (1.4oz.), 53x120mm (2.1x4.7")
Vic's rating =         9  yum
Deb's rating =       7   
Purchased in 2011 from Chocolopolis,  Seattle, WA
 
Dark roast, medium conch
Batch #10-014
Batch size: 515
Created Sept. 17, 2010
origin = Jamaica
 
Fresco - 210 Jamaica 70%
   73% cacao
Cocoa beans, cane sugar, cocoa butter.
Dairy free, nut free, soy free, gluten free.
40g (1.4oz.), 53x120mm (2.1x4.7")
Vic's rating =       7   
Deb's rating =        8  
Purchased in 2011 from Chocolopolis,  Seattle, WA
 
Medium roast, medium conch
Batch #10-015
Batch size: 400
Created Oct. 1, 2010
origin = Ghana
 
Fresco - 211 Ghana 73%
   72% cacao
Cocoa beans, cane sugar, cocoa butter.
Dairy free, nut free, soy free, gluten free.
45g (1.6oz.), 62x125mm (2.4x4.9")
Vic's rating =       7   
Deb's rating =         9  yum
Purchased in 2013 from The Chocolate Garage,  Palo Alto, CA
 
We've selected the highest quality organic Dominican Republic cacao available for this unique bar. Our light roast highlights naturally occurring acidity with hints of lemon and fig. Hours of stone grinding achieve the ideal texture. then, a subtle conching step develops and mellows the final chocolate flavor through heat, aeration and time. Added cocoa butter gives the chocolate a silky texture as it melts in your mouth. We hope you enjoy the results. (Light roast, subtle conch)
origin = Dominican Republic
 
Fresco - 212 Dominican Republic 72%
   72% cacao
Cocoa beans, cane sugar, cocoa butter.
Dairy free, nut free, soy free, gluten free.
40g (1.4oz.), 52x119mm (2x4.7")
Vic's rating =        8  
Deb's rating =        8  
Purchased in 2011 from Chocolopolis,  Seattle, WA
 
Dark roast, conche: none
Batch #10-018
Batch size: 520
Created: Dec. 31, 2010
origin = Dominican Republic
 
Fresco - 213 Dominican Republic 72%
   74% cacao
Cocoa beans, cane sugar, cocoa butter.
Dairy free, nut free, soy free, gluten free.
50g (1.8oz.), 84x150mm (3.3x5.9")
Vic's rating =         9  yum
Deb's rating =         9  yum
Purchased in 2015 from Chocolopolis,  Seattle, WA
 
The 214 Story: Madagascar's Sambirano Valley produces some of the most flavorful cacao in the world. Daily harvest from Åkesson's 600 hectare Organic plantation are fermented six days to develop a signature fruitiness. Our light drum roast develops and enhances this cacao's fruity character. Days of stone grinding achieve a silky texture. The chocolate is heated, mixed and aerated--this is conching. Our medium conche mellows some of this cacao's raw acidic nature, resulting in a chocolate with complex flavors including notes of citrus, reminiscent of grapefruit. (Light roast, medium conche)
origin = Madagascar
 
Fresco - 214 Madagascar 74%
   74% cacao
Cocoa beans, cane sugar, cocoa butter.
Dairy free, nut free, soy free, gluten free.
40g (1.4oz.), 53x120mm (2.1x4.7")
Vic's rating =         9  yum
Deb's rating =         9  yum
Purchased in 2011 from Cacao,  Portland, OR
 
Medium roast, long conch
Batch #11-012
Batch size: 480
Created Mar. 18, 2011
origin = Madagascar
 
Fresco - 216 Madagascar 74%
   70% cacao
Cocoa beans, cane sugar, cocoa butter.
Dairy free, nut free, soy free, gluten free.
40g (1.4oz.), 53x120mm (2.1x4.7")
Vic's rating =         9  yum
Deb's rating =        8  
Purchased in 2011 from Cacao,  Portland, OR
 
Dark roast, medium conch
Batch #11-021
Batch size: 487
Created Sept. 2, 2011
origin = Venezuela
 
Fresco - 217 Chuao 70%
   76% cacao
Cocoa beans, cane sugar, cocoa butter.
Dairy free, nut free, soy free, gluten free.
40g (1.4oz.), 53x120mm (2.1x4.7")
Vic's rating =         9  yum
Deb's rating =         9  yum
Purchased in 2011 from Cacao,  Portland, OR
 
Almost a 10!
 
Medium roast, medium conch
Batch #11-022
Batch size: 533
Created Sept. 29, 2011
origin = Venezuela
 
Fresco - 218 Chuao 76%
   69% cacao
Cocoa beans, cane sugar.
Dairy free, nut free, soy free, gluten free.
50g (1.8oz.), 84x150mm (3.3x5.9")
Vic's rating =        8  
Deb's rating =        8  
Purchased in 2016 from Fresco,  Lynden, WA
 
Rich, volcanic soil and up to 102 inches of annual rainfall make the Markham River Valley in eastern Papua New Guinea home to some of the most unique cacao in the world. Seasonal harvests from a single estate plantation are wood-box fermented for five days to develop complex flavors. Our light roast creates a delightful mix of acidic and tropical fruity notes with an ever-changing complexity. Days of stone grinding achieve a silky texture. The chocolate is heated, mixed and aerated -- this is conching. Our medium conche mellows some of this cacao's bold tropical character while leaving a distinctively sharp flavor. (Light roast, medium conche)
origin = Papua New Guinea
 
Fresco - 219 Papua New Guinea 69%
   69% cacao
Cocoa beans, cane sugar.
Dairy free, nut free, soy free, gluten free.
50g (1.8oz.), 84x150mm (3.3x5.9")
Vic's rating =        8  
Deb's rating =         9  yum
Purchased in 2016 from Fresco,  Lynden, WA
 
Rich, volcanic soil and up to 102 inches of annual rainfall make the Markham River Valley in eastern Papua New Guinea home to some of the most unique cacao in the world. Seasonal harvests from a single estate plantation are wood-box fermented for five days to develop complex flavors. Our medium roast brings out a medley of roasted nut and caramelized sugar with a savory character, followed by notes of tropical fruit. This is one of our most complex bars. Days of stone grinding achieve a silky texture. The chocolate is heated, mixed and aerated -- this is conching. Our medium conche mellows some of this cacao's bold tropical character while leaving a distinctively sharp flavor. (Medium roast, medium conche)
origin = Papua New Guinea
 
Fresco - 220 Papua New Guinea 69%
   69% cacao
Cocoa beans, cane sugar.
Dairy free, nut free, soy free, gluten free.
45g (1.6oz.), 61x125mm (2.4x4.9")
Vic's rating =         9  yum
Deb's rating =          10 yum
Purchased in 2013 from Chocolate Covered,  San Francisco, CA
 
A burst of flavor on initial tasting!
 
The Markham River Valley in eastern Papua New Guinea is home to the single estate plantation where our Trinitario cocoa is harvested, wood-box fermented for five days then dried for up to three days before shipping. Rich volcanic soil and up to 102 inches of annual rainfall help create cacao with exceptional complexity that we highlight with different roast levels and conche durations. (Dark roast, medium conche)
variety = Trinitario   origin = New Guinea
 
Fresco - 221 Papua New Guinea 69%
   69% cacao
Cocoa beans, cane sugar.
Dairy free, nut free, soy free, gluten free.
50g (1.8oz.), 84x150mm (3.3x5.9")
Vic's rating =        8  
Deb's rating =        8  
Purchased in 2016 from Fresco,  Lynden, WA
 
Rich, volcanic soil and up to 102 inches of annual rainfall make the Markham River Valley in eastern Papua New Guinea home to some of the most unique cacao in the world. Seasonal harvests from a single estate plantation are wood-box fermented for five days to develop complex flavors. Our light roast creates a delightful mix of acidic and tropical fruity notes with an ever-changing complexity. Days of stone grinding achieve a silky texture. Leaving this cacao unconched creates a bold, primitive, fruity character that is up- front and intense. Flavor notes include lime and passion fruit. (Light roast, unconched)
origin = Papua New Guinea
 
Fresco - 222 Papua New Guinea 69%
   72% cacao
Cocoa beans, cane sugar, cocoa butter.
Dairy free, nut free, soy free, gluten free.
45g (1.6oz.), 61x125mm (2.4x4.9")
Vic's rating =        8  
Deb's rating =         9  yum
Purchased in 2013 from Chocolate Covered,  San Francisco, CA
 
We've selected the highest quality organic Dominican Republic cacao available for this unique bar. Our medium roast reveals subtle notes of blackcurrant, caramel and vanilla. Hours of stone grinding achieve the ideal texture. Then, a subtle conching step develops and mellows the final chocolate flavor through heat, aeration and time. Added cocoa butter gives the chocolate a silky texture as it melts in your mouth. (Medium roast, subtle conche)
origin = Dominican Republic
 
Fresco - 223 Dominican Republic 72%
   72% cacao
Cocoa beans, cane sugar, cocoa butter.
Dairy free, nut free, soy free, gluten free.
50g (1.8oz.), 84x150mm (3.3x5.9")
Vic's rating =        8  
Deb's rating =        8  
Purchased in 2015 from Chocolopolis,  Seattle, WA
 
The 224 Story: We've hand-selected the highest quality Organic and Fair Trade Hispaniola Conacado cacao available for this unique chocolate. Our medium roast reveals subtle notes of blackcurrant, caramel, and vanilla. Days of stone grinding achieve a silky texture. The chocolate is heated, mixed and aerated--this is conching. Our medium conche mellows each flavor note, creating a smooth blend reminiscent of caramel and milk chocolate with subtle hints of red fruit and plum. A small amount of cocoa butter enhances the chocolate's silky texture as it melts on your palate. Compare 224 with recipe 223 to experience how conching dramatically changes chocolate flavors. (Medium roast, medium conche)
origin = Dominican Republic
 
Fresco - 224 Dominican Republic 72%
   70% cacao
Cocoa beans, cane sugar, cocoa butter.
Dairy free, nut free, soy free, gluten free.
50g (1.8oz.), 84x150mm (3.3x5.9")
Vic's rating =         9  yum
Deb's rating =         9  yum
Purchased in 2015 from Chocolopolis,  Seattle, WA
 
The 225 Story: This Organic and Fair Trade cacao is from the Bellavista cooperative along the Rio Huallaga in the San Martin Region of central Peru. Its flavor complexity is among the most interesting we have encountered. Notes of red fruit and banana are enhanced by naturally occurring tannins, resulting in a complex array of flavors. Our light roast develops notes of berries and green banana. Days of stone grinding achieve a silky texture. The chocolate is heated, mixed and aerated--this is conching. Our medium conche refines an array of fruity and floral notes with an underlying chocolaty finish. Compare 225 with recipe 226 to experience how roasting levels dramatically change chocolate flavors. (Light roast, medium conche)
origin = Peru
 
Fresco - 225 Peru San Martin 70%
   70% cacao
Cocoa beans, cane sugar, cocoa butter.
Dairy free, nut free, soy free, gluten free.
50g (1.8oz.), 84x150mm (3.3x5.9")
Vic's rating =        8  
Deb's rating =         9  yum
Purchased in 2015 from Chocolopolis,  Seattle, WA
 
The 226 Story: This Organic and Fair Trade cacao is from the Bellavista cooperative along the Rio Huallaga in the San Martin Region of central Peru. Its flavor complexity is among the most interesting we have encountered. Notes of red fruit and banana are enhanced by naturally occurring tannins, resulting in a complex array of flavors. Our slow, dark roast develops flavors of roasted nuts and berries. Days of stone grinding achieve a silky texture. The chocolate is heated, mixed and aerated--this is conching. Our medium conche refines notes of chocolate, roasted nuts and coffee. (Dark roast, medium conche)
origin = Peru
 
Fresco - 226 Peru San Martin 70%
   70% cacao
Cocoa beans, cane sugar, cocoa butter.
Dairy free, nut free, soy free, gluten free.
50g (1.8oz.), 84x150mm (3.3x5.9")
Vic's rating =        8  
Deb's rating =        8  
Purchased in 2016 from Fresco,  Lynden, WA
 
In the remote Mariañón River Canyon of Peru, rare white beans with rich nutty flavors co-exist with floral-fruity purple beans within the same cacao pods: a combination existing nowhere else in the world. This rare cacao, genetically verified by the FDA as Pure Nacional, was thought extinct for over 90 years. The high Marañón Canyon walls create a unique micro-climate where Theobroma Cacao thrives at over 3,500 feet above sea level, some of the highest altitudes ever reported. Once harvested, this organically grown cacao is transported by foot or by burro from remote farms to a single fermentation-drying facility dedicate to this unique crop. Chocolate made from this exclusive cacao has intense flavors with a floral aroma, persistent mellow richness and a remarkable lack of bitterness. (Light roast, medium conch)
origin = Peru
 
Fresco - 227 Peru 70%
   70% cacao
Cocoa beans, cane sugar, cocoa butter.
Dairy free, nut free, soy free, gluten free.
50g (1.8oz.), 84x150mm (3.3x5.9")
Vic's rating =        8  
Deb's rating =        8  
Purchased in 2016 from Fresco,  Lynden, WA
 
In the remote Mariañón River Canyon of Peru, rare white beans with rich nutty flavors co-exist with floral-fruity purple beans within the same cacao pods: a combination existing nowhere else in the world. This rare cacao, genetically verified by the FDA as Pure Nacional, was thought extinct for over 90 years. The high Marañón Canyon walls create a unique micro-climate where Theobroma Cacao thrives at over 3,500 feet above sea level, some of the highest altitudes ever reported. Once harvested, this organically grown cacao is transported by foot or by burro from remote farms to a single fermentation-drying facility dedicate to this unique crop. Chocolate made from this exclusive cacao has intense flavors with a floral aroma, persistent mellow richness and a remarkable lack of bitterness. (Medium roast, subtle conch)
origin = Peru
 
Fresco - 228 Peru 70%
   70% cacao
Cocoa beans, cane sugar, cocoa butter.
Dairy free, nut free, soy free, gluten free.
50g (1.8oz.), 84x150mm (3.3x5.9")
Vic's rating =        8  
Deb's rating =        8  
Purchased in 2016 from Fresco,  Lynden, WA
 
Vic: I like this one better than 227 and 228.
 
In the remote Mariañón River Canyon of Peru, rare white beans with rich nutty flavors co-exist with floral-fruity purple beans within the same cacao pods: a combination existing nowhere else in the world. This rare cacao, genetically verified by the FDA as Pure Nacional, was thought extinct for over 90 years. The high Marañón Canyon walls create a unique micro-climate where Theobroma Cacao thrives at over 3,500 feet above sea level, some of the highest altitudes ever reported. Once harvested, this organically grown cacao is transported by foot or by burro from remote farms to a single fermentation-drying facility dedicate to this unique crop. Chocolate made from this exclusive cacao has intense flavors with a floral aroma, persistent mellow richness and a remarkable lack of bitterness. (Medium roast, long conch)
origin = Peru
 
Fresco - 229 Peru 70%
   70% cacao
Cocoa beans, cane sugar, cocoa butter.
Dairy free, nut free, soy free, gluten free.
50g (1.8oz.), 84x150mm (3.3x5.9")
Vic's rating =         9  yum
Deb's rating =        8  
Purchased in 2016 from Fresco,  Lynden, WA
 
In the remote Mariañón River Canyon of Peru, rare white beans with rich nutty flavors co-exist with floral-fruity purple beans within the same cacao pods: a combination existing nowhere else in the world. This rare cacao, genetically verified by the FDA as Pure Nacional, was thought extinct for over 90 years. The high Marañón Canyon walls create a unique micro-climate where Theobroma Cacao thrives at over 3,500 feet above sea level, some of the highest altitudes ever reported. Once harvested, this organically grown cacao is transported by foot or by burro from remote farms to a single fermentation-drying facility dedicate to this unique crop. Chocolate made from this exclusive cacao has intense flavors with a floral aroma, persistent mellow richness and a remarkable lack of bitterness. (Dark roast, long conch)
origin = Peru
 
Fresco - 230 Peru 70%
   70% cacao
Cocoa beans, cane sugar, cocoa butter.
Free from: gluten, dairy, nuts, soy!
50g (1.8oz.), 84x150mm (3.3x5.9")
Vic's rating =       7   
Deb's rating =         9  yum
Purchased in 2020 from Bar And Cocoa,  Denver, CO
 
Medium Roast Long Conche Cocoa from Guatemala's Polochic Valley is some of the finest we've experienced. Our medium roast reveals notes of red fruit and caramel. During conching the chocolate is heated, mixed and aerated. Our long conche results in a mellow flavor with subtle earthy notes.
origin = Guatemala
 
Fresco - 251 Polochic Valley Guatemala 70%
   70% cacao
Cocoa beans, cane sugar, cocoa butter.
Free from gluten, dairy, nuts, soy!
50g (1.8oz.), 83x148mm (3.3x5.8")
Vic's rating =       7   
Deb's rating =        8  
Purchased in 2021 from Fresco,  Lynden, WA
 
Cocoa from Guatemala's Polochic Valley is some of the finest we've experienced. Our dark roast reveals notes of black currant and fig. During conching the chocolate is heated, mixed and aerated. Our long conche results in mellow flavors highlighted with mocha and caramel notes.
origin = Guatemala
 
Fresco - 252 Polochic Valley Guatemala 70%
   68% cacao
Cocoa beans, cane sugar, cocoa butter.
Free from gluten, dairy, nuts, soy!
50g (1.8oz.), 83x148mm (3.3x5.8")
Vic's rating =      6    
Deb's rating =       7   
Purchased in 2021 from Fresco,  Lynden, WA
 
ABOCFA is one of four Organic/Fair Trade farmer cooperatives in Ghana - known for producing the highest quality traceable cacao in the region. Our light roast combined with a subtle conche cycle highlights rich fudgy notes with an underlying sweetness reminiscent of fig jam.
origin = Ghana
 
Fresco - 260 Ghana 68%
   68% cacao
Cocoa beans, cane sugar, cocoa butter.
Free from: gluten, dairy, nuts, soy!
50g (1.8oz.), 84x150mm (3.3x5.9")
Vic's rating =       7   
Deb's rating =        8  
Purchased in 2020 from Bar And Cocoa,  Denver, CO
 
Dark Roast Medium Conche ABOCFA is one of four Organic/Fair Trade farmer cooperatives in Ghana - known for producing the highest quality traceable cacao in the region. Our dark roast combined with a medium conche cycle enhances deep chocolatey and fudgy notes.
origin = Ghana
 
Fresco - 261 Ghana 68%
   70% cacao
Organic cocoa beans, organic cane sugar, organic cocoa butter.
Free from: gluten, dairy, nuts, soy!
50g (1.8oz.), 83x148mm (3.3x5.8")
Vic's rating =      6    
Deb's rating =       7   
Purchased in 2021 from Fresco,  Lynden, WA
 
bitter
 
Light Roast Subtle Conche Batch 21-445 O'Payo™ is an organic fine cocoa variety from the Waslala municipality, within the Bosawas Natural Reserve in the northern mountains of Nicaragua. Profundo describes a long fermentation and slow drying process, producing flavors of ripe fruits and nuts with floral and spicy notes.
origin = Nicaragua
 
Fresco - 270 O'Payo™ Profundo Nicaragua 70%
   70% cacao
Organic cocoa beans, organic cane sugar, organic cocoa butter.
Free from: gluten, dairy, nuts, soy!
50g (1.8oz.), 83x148mm (3.3x5.8")
Vic's rating =       7   
Deb's rating =        8  
Purchased in 2021 from Fresco,  Lynden, WA
 
Dark Roast Long Conche Batch 21-433 O'Payo™ is an organic fine cocoa variety from the Waslala municipality, within the Bosawas Natural Reserve in the northern mountains of Nicaragua. Profundo describes a long fermentation and slow drying process, producing flavors of ripe fruits and nuts with floral and spicy notes.
origin = Nicaragua
 
Fresco - 272 O'Payo™ Profundo Nicaragua 70%
   70% cacao
Organic cocoa beans, organic cane sugar, organic cocoa butter.
Free from: gluten, dairy, nuts, soy!
50g (1.8oz.), 83x148mm (3.3x5.8")
Vic's rating =        8  
Deb's rating =          10 yum
Purchased in 2021 from Fresco,  Lynden, WA
 
Medium Roast Medium Conche Batch 21-454 Madagascar's Sambirano Valley produces some of the most flavorful cocoa in the world. Daily harvests are fermented six days to develop a signature fruitiness. Our medium roast develops deep flavor notes reminiscent of red berries. During conching the chocolate is heated, mixed and aerated, producing complex acidic, fruity notes.
origin = Madagascar
 
Fresco - 290 Madagascar 70%
   72% cacao
Cocoa beans, cane sugar, cocoa butter.
Free from gluten, dairy, nuts, soy!
50g (1.8oz.), 83x148mm (3.3x5.8")
Vic's rating =       7   
Deb's rating =        8  
Purchased in 2021 from Fresco,  Lynden, WA
 
The Chuao village in the northern coastal mountains of Venezuela is famous for its unique cacao. Chocolate enthusiasts covet the pure, clean flavor notes while reminiscing on romantic visions of Chuao village ancestral courtyards where beans are carefully sun-dried. We were fortunate to receive a small amount of authentic Chuao village cocoa and hope our interpretation of this coveted origin exceeds your expectations.
origin = Venezuela
 
Fresco - Chuao Venezuela 72%

Fresh Coast
   
WEB SITE www.freshcoastchocolate.com
 
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   70% cacao
Organic cacao beans, organic cane sugar.
Processed in a facility that also processes dairy, nuts, & wheat.
70g (2.4oz.), 85x164mm (3.3x6.5")
Vic's rating =        8  
Deb's rating =        8  
Purchased in 2017 from The Chocolate Garage,  Palo Alto, CA
 
Bean source: Fazenda Camboa, Bahia. Tasting notes: Tropical fruit, jasmine, espresso brownie.
origin = Brazil
 
Fresh Coast - Brazil 70% Dark
   70% cacao
Cacao beans, organic cane sugar.
Processed in a facility that also processes dairy, nuts, & wheat.
70g (2.4oz.), 85x164mm (3.3x6.5")
Vic's rating =         9  yum
Deb's rating =         9  yum
Purchased in 2017 from The Chocolate Garage,  Palo Alto, CA
 
Bean source: Kokoa Kamili, Kilombero District. Tasting notes: Raspberry, roasted nuts, deep cocoa finish.
origin = Tanzania
 
Fresh Coast - Tanzania 70% Dark

Friis Holm
 
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   55% cacao
Cacao beans, sugar, milk powder, cocoa butter.
100g (3.5oz.), 75x150mm (3x5.9")
Vic's rating =         9  yum
Deb's rating =         9  yum
Purchased in 2015 from The Meadow,  Portland, OR
 
A dark milk chocolate made with a mix of Nicaraguan cacao beans: Chuno and Rugoso among others. Fruity, spicy and creamy with an intense cocoa finish. All our cacao is sourced ethically and directly from the farmers.
origin = Nicaragua
 
Friis Holm - Dark Milk Nicaragua 55% Cacao
   70% cacao
Cacao beans, sugar, cocoa butter.
100g (3.53oz.), 75x150mm (3x5.9")
Vic's rating =        8  
Deb's rating =      6    
Purchased in 2013 from gift
 
A lingering slightly bitter aftertaste.
 
A Nicaraguan variety. Possible grandfathers of Venezuelan Criollo/Trinitario. Planted in Northern Nicaragua. Soft fruitiness, gentle, long and pleasant aftertaste.
origin = Nicaragua
 
Friis Holm - Johe 70%
   70% cacao
Cacao beans, sugar, cocoa butter.
100g (3.53oz.), 75x150mm (3x5.9")
Vic's rating =        8  
Deb's rating =      6    
Purchased in 2013 from gift
 
Bitter classic dark chocolate. Almost brutal in the beginning but quickly changing into beautiful plum notes and pleasant tannins. This is a chocolate that will age well.
 
Friis Holm - Rugoso 70%
   70% cacao
Cacao beans, sugar, cocoa butter.
100g (3.53oz.), 75x150mm (3x5.9")
Vic's rating =        8  
Deb's rating =      6    
Purchased in 2013 from gift
 
Criollo/Trinitario Variety we found on three isolated farms in Northern Nicaragua growing at 300-800 meters altitude. Straight almost simple, classic chocolate flavour. Good pronounced acidity. Distinct notes of black olives and citrus peal [sic]. The beans have been turned three times during the 5-day fermentation, producing an incredibly dark, intense, even acidic bitterness. For a gentler, nuttier flavor with spicy taste notes, try our double turned Chuno.
variety = Criollo   origin = Nicaragua
 
Friis Holm - Triple Turned Chuno 70%

Fruition Chocolate
   
WEB SITE www.tastefruition.com
 
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   74% cacao
Cocoa beans, cane sugar, cocoa butter.
May contain traces of milk, peanuts, tree nuts and wheat.
60g (212oz.), 81x173mm (3.2x6.8")
Vic's rating =      6    
Deb's rating =       7   
Purchased in 2022 from Fruition Chocolate,  Woodstock, NY
 
Rare cacao gathered in the wild forests of Iténez, Bolivia is fermented and dried at the renowned Hacienda Tranquilidad. This bar is pleasantly complex with an earthy and bright, yet chocolate-centric flavor profile.
origin = Bolivia
 
Fruition Chocolate - Bolivia Wild Forest 74%
   75% cacao
Cocoa beans, cane sugar, cocoa butter.
May contain traces of dairy and nuts.
60g (2.12oz.), 83x174mm (3.3x6.9")
Vic's rating =       7   
Deb's rating =       7   
Purchased in 2018 from Chocolate Maya,  Santa Barbara, CA
 
Rustic stone-ground dark chocolate. Flavor notes of eucalyptus and malt.
origin = Ecuador
 
Fruition Chocolate - Camino Verde Crunch 75%
   85% cacao
Cocoa beans, cane sugar.
Soy free. May contain traces of nuts and milk.
60g (2.12oz.), 80x174mm (3.1x6.9")
Vic's rating =      6    
Deb's rating =      6    
Purchased in 2020 from Fruition Chocolate,  Woodstock, NY
 
A bold dark chocolate with nostalgic notes of brownie, butterscotch and blackberry.
origin = Colombia
 
Fruition Chocolate - Colombia Tumaco Dark 85%
   70% cacao
Cocoa beans, cane sugar, cocoa butter.
May contain traces of dairy and nuts.
60g (2.11oz.), 78x179mm (3.1x7")
Vic's rating =       7   
Deb's rating =         9  yum
Purchased in 2012 from Chocolate Covered,  San Francisco, CA
 
A roller coaster of flavors. Bright and assertive with a lengthy dark roast finish.
origin = Peru
 
Fruition Chocolate - Dark Chocolate 70% Cacao
   68% cacao
Cocoa beans, cane sugar, cocoa butter, vanilla bean.
Soy free. May contain traces of nuts and milk.
60g (212oz.), 82x173mm (3.2x6.8")
Vic's rating =        8  
Deb's rating =         9  yum
Purchased in 2022 from Fruition Chocolate,  Woodstock, NY
 
This lightly roasted dark chocolate, made from select Dominican-origin cocoa beans, is bright, balanced and lingering.
origin = Dominican Republic
 
Fruition Chocolate - Dominican Öko-Caribe Dark 68%
   68% cacao
Cocoa beans, cane sugar, cocoa butter, vanilla bean.
Soy free. May contain traces of nuts and milk.
60g (2.12oz.), 80x174mm (3.1x6.9")
Vic's rating =       7   
Deb's rating =       7   
Purchased in 2020 from Fruition Chocolate,  Woodstock, NY
 
This lightly roasted dark chocolate, made from a blend of Dominican-origin cocoa beans, is bright, balanced and lingering.
origin = Dominican Republic
 
Fruition Chocolate - Dominican Hispaniola Dark 68%
   74% cacao
Cocoa beans, cane sugar.
May contain traces of dairy and nuts.
60g (2.12oz.), 82x175mm (3.2x6.9")
Vic's rating =        8  
Deb's rating =        8  
Purchased in 2017 from Fruition Chocolate,  Woodstock, NY
 
Crafted from heirloom designated cocoa beans, this bar has just two ingredients, but a range of flavors including notes of dried cherry and citrus.
origin = Costa Rica
 
Fruition Chocolate - Heirloom Costa Rica Dark
   61% cacao
Cocoa beans, cane sugar, whole milk powder, cocoa butter, bourbon.
Contains dairy. May contain traces of nuts.
60g (2.12oz.), 82x174mm (3.2x6.9")
Vic's rating =       7   
Deb's rating =       7   
Purchased in 2017 from Fruition Chocolate,  Woodstock, NY
 
Silky dark milk chocolate made from cacao aged with Tuthilltown Spirits bourbon and barrel staves. Subtle notes of caramel and oak.
origin = Dominican Republic
 
Fruition Chocolate - Hudson Valley Bourbon Dark Milk
   74% cacao
Cocoa beans, cane sugar.
Soy free. May contain traces of nuts and milk.
60g (2.12oz.), 80x174mm (3.1x6.9")
Vic's rating =       7   
Deb's rating =        8  
Purchased in 2020 from Fruition Chocolate,  Woodstock, NY
 
A fruit-forward dark chocolate, made with cacao from Akesson's Estate, highlights notes of raspberry and citrus.
origin = Madagascar
 
Fruition Chocolate - Madagascar Sambirano Dark 74%
   76% cacao
Cocoa beans, cane sugar.
May contain traces of nuts and milk.
60g (2.12oz.), 83x173mm (3.3x6.8")
Vic's rating =        8  
Deb's rating =        8  
Purchased in 2015 from The Meadow,  Portland, OR
 
Made from highly sought-after pure Nacional cocoa beans from the remote Marañón Valley of Peru. Unique because of the notably high percentage of white beans, this bar's gentle tannins evoke flavors of toasted walnuts.
variety = Arriba Nacional   origin = Peru
 
Fruition Chocolate - Marañón
   100% cacao
Organic cocoa beans.
May contain traces of nuts and milk.
60g (2.12oz.), 82x175mm (3.2x6.9")
Vic's rating =       7   
Deb's rating =      6    
Purchased in 2015 from The Chocolate Garage,  Palo Alto, CA
 
Bright and dark. This blend of two of our favorite origins highlights juicy red berry flavors and an intensely roasted cocoa base.
origin = Dominican Republic & Peru
 
Fruition Chocolate - One Hundred Percent
   68% cacao
Cocoa beans, cane sugar, whole milk powder, cocoa butter.
Soy free. Contains milk. May contain traces of nuts.
60g (2.12oz.), 82x173mm (3.2x6.8")
Vic's rating =       7   
Deb's rating =       7   
Purchased in 2022 from Fruition Chocolate,  Woodstock, NY
 
Made from highly sought-after pure Nacional cocoa beans, this bar is dark and silky with notes of cashew and bergamot.
variety = Nacional   origin = Peru
 
Fruition Chocolate - Peru Marañón Dark Milk 68%
   70% cacao
Cocoa beans, cane sugar, cocoa butter, demerara sugar, whole vanilla bean, cinnamon.
May contain traces of dairy and nuts.
60g (2.11oz.), 78x179mm (3.1x7")
Vic's rating =      6    
Deb's rating =       7   
Purchased in 2012 from Chocolate Covered,  San Francisco, CA
 
70% dark cocoa nib crunch bar with Madagascar vanilla bean and Vietnamese cinnamon.
origin = Peru
 
Fruition Chocolate - Rustic Crunch
   66% cacao
Cocoa beans, cane sugar, cocoa butter and vanilla beans.
May contain traces of dairy and nuts.
60g (2.11oz.), 78x179mm (3.1x7")
Vic's rating =      6    
Deb's rating =      6    
Purchased in 2012 from Chocolate Covered,  San Francisco, CA
 
The vanilla overpowers the chocolate in this bar.
 
Balanced, bright, lingering.
origin = Peru
 
Fruition Chocolate - Signature 66%

Fu Wan
   
WEB SITE www.fuwanshop.com
 
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   70% cacao
Cacao bean, sugar, cacao butter.
May contain traces of nuts and peanuts.
45g (1.59oz.), 65x130mm (2.6x5.1")
Vic's rating =       7   
Deb's rating =       7   
Purchased in 2020 from Bar And Cocoa,  Denver, CO
 
Tasting notes: raisin, toffee, nuts, tropical fruits, licorice, vanilla.
origin = Taiwan
 
Fu Wan - Taiwan #1 Ping Tung 70%

Galler
   
WEB SITE www.galler.com
 
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   80% cacao
Cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla.
May contain traces of nuts, milk, eggs and gluten.
100g (3.5oz.), 72x150mm (2.8x5.9")
Vic's rating =      6    
Deb's rating =      6    
Purchased in 2009 from World Wide Chocolates,  Strafford, NH
 
Blend of cocoa beans from two regions of America. San Domingo gives this chocolate a hint of toast and dried fruits. The Forastero beans from Ecuador add notes of dried herbs and orange blossom.
variety = Forastero   origin = Ecuador
 
Galler - Blended Equateur Saint Domingue
   60% cacao
Cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla.
May contain traces of nuts, milk, eggs and gluten.
100g (3.5oz.), 70x150mm (2.8x5.9")
Vic's rating =       7   
Deb's rating =          10 yum
Purchased in 2008 from Chocolate Museum Cologne,  Cologne (Köln), NW, Germany
 
Oceania / Americas blend. Beans from Papua New Guinea have a fruity, spicy sharpness and whisky notes which combine perfectly with the fresh herb flavours of Forastero Arriba beans.
variety = Forastero Arriba   origin = New Guinea
 
Galler - Blended Papouasie
   70% cacao
Cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla.
May contain traces of nuts, milk, eggs and gluten.
100g (3.5oz.), 72x150mm (2.8x5.9")
Vic's rating =        8  
Deb's rating =        8  
Purchased in 2009 from World Wide Chocolates,  Strafford, NH
 
Blend of cocoa beans from two regions of Africa. São Tomé for a powerful taste that lingers in the mouth. Tanzania for intensity and fruity, vanilla flavours.
origin = São Tomé
 
Galler - Blended São Tomé Tanzanie
   60% cacao
Cocoa paste, sugar, cocoa butter, emulsifier: soja lecithin, natural vanilla.
May contain traces of milk, nuts, hazelnuts, eggs, wheat.
100g (3.5oz.), 75x155mm (3x6.1")
Vic's rating =      6    
Deb's rating =     5     
Purchased in 2007 from Chocosphere.com,  Tualatin, OR
 
Galler - Noir 60
   70% cacao
Cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavouring, cocoa nibs.
May contain traces of nuts, milk, eggs and wheat (gluten).
80g (2.82oz.), 90x180mm (3.5x7.1")
Vic's rating =      6    
Deb's rating =        8  
Purchased in 2017 from gift
 
Once upon a time there was a delicious tablet with a mind of its own, it broke only where it wanted. Chocolate with an attitude. Only for chocolate lovers.
 
Galler - Noir 70% Éclats de Cacao

Garden Island Chocolate Co.
   
WEB SITE www.naneachocolate.com
 
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   85% cacao
Chocolate (cacao beans from Kaua'i and the Big Island of Hawaii, Alea Estate, blended with the finest cacao from around the world), pure cane sugar, & whole vanilla beans.
57g (2oz.), 70x140mm (2.8x5.5")
Vic's rating =       7   
Deb's rating =    4      
Purchased in 2013 from Kauai, Hawaii,  HI
 
Garden Island Chocolate Co. - Dark Chocolate Stone Ground 85%

Georgia Ramon
   
WEB SITE georgia-ramon.com
 
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   72% cacao
Cocoa liquor Guatemala, raw cane sugar, cocoa butter. Unless otherwise indicated all raw materials are from organic farming.
May contain traces of tree nuts and milk.
50g (1.76oz.), 103x187mm (4.1x7.4")
Vic's rating =       7   
Deb's rating =       7   
Purchased in 2019 from Chocolate Covered,  San Francisco, CA
 
Flavor: Rich notes of red fruit (ripe cherries and blackberries) with hints of cream and cardamom.
variety = Trinitario   origin = Guatemala
 
Georgia Ramon - Guatemala 72% Cahabón Estate
   74% cacao
Cocoa mass, raw cane sugar, cocoa butter.
May contain traces of nuts and milk.
50g (1.76oz.), 103x187mm (4.1x7.4")
Vic's rating =       7   
Deb's rating =       7   
Purchased in 2019 from Chocolate Covered,  San Francisco, CA
 
The cacao is produced in the areas of St. Mary, Clarendon, Hanover and West Kingston and fermented and dried at a central location. During drying, the beans are polished in a special polishing machine to improve their appearance. The risk of fungal infestation during storage is also minimized. Flavor: Intense chocolatey with flavors of tropical wood, coffee and notes of spices (nutmeg, carob).
origin = Jamaica
 
Georgia Ramon - Jamaica 74% Special Edition

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