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De Vries
   
WEB SITE www.devrieschocolate.com
 
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   77% cacao
Cocoa beans, cane sugar.
May contain trace nut parts.
66g (2.3oz.), 100x60mm (3.9x2.4")
Vic's rating =         9  yum
Deb's rating =          10 yum
Purchased in 2007 from De Vries,  Denver, CO
variety = Trinitario   origin = Costa Rica
 
De Vries - Costa Rica 77%
   80% cacao
Cocoa beans, cane sugar.
May contain trace nut parts.
66g (2.3oz.), 100x60mm (3.9x2.4")
Vic's rating =          10 yum
Deb's rating =        8  
Purchased in 2008 from De Vries,  Denver, CO
variety = Trinitario   origin = Costa Rica
 
De Vries - Costa Rica 80%
   84% cacao
Cocoa beans, cane sugar.
May contain trace nut parts.
66g (2.3oz.), 100x60mm (3.9x2.4")
Vic's rating =        8  
Deb's rating =       7   
Purchased in 2008 from De Vries,  Denver, CO
variety = Trinitario   origin = Costa Rica
 
De Vries - Costa Rica 84%
   77% cacao
Cocoa beans, cane sugar.
May contain trace nut parts.
66g (2.3oz.), 100x60mm (3.9x2.4")
Vic's rating =         9  yum
Deb's rating =          10 yum
Purchased in 2008 from De Vries,  Denver, CO
origin = Dominican Republic
 
De Vries - Dominican Republic 77%
   80% cacao
Cocoa beans, cane sugar.
May contain trace nut parts.
66g (2.3oz.), 100x60mm (3.9x2.4")
Vic's rating =          10 yum
Deb's rating =        8  
Purchased in 2007 from De Vries,  Denver, CO
origin = Dominican Republic
 
De Vries - Dominican Republic 80%

definite
   
WEB SITE definitechocolate.com
 
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   70% cacao
Organic cacao beans (70%), cane sugar.
Made in a facility that handles nuts & milk.
60g (2.1oz.), 76x151mm (3x5.9")
Vic's rating =       7   
Deb's rating =       7   
Purchased in 2020 from Bar And Cocoa,  Denver, CO
 
Tasting notes: Plum, orange zest, hazelnut.
origin = Dominican Republic
 
definite - 70% Dominican Republic Öko Caribe

Delhaize Le Lion
   
WEB SITE www.aholddelhaize.com
 
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   71% cacao
Cacao mass, sugar, cocoa butter, natural vanilla flavor.
Made in a facility that also processes: gluten, eggs, soy, milk and tree nuts.
100g (3.53oz.), 86x188mm (3.4x7.4")
Vic's rating =      6    
Deb's rating =      6    
Purchased in 2017 from gift
 
Almost a quarter of Costa Rica's territory is covered by protected forests and natural parks with rich biodiversity. It is therefore not surprising that the cocoa beans that grow there are of exceptional quality. This refined chocolate, which contains no less than 71% cocoa, owes its pure and intense taste to the Trinitario bean, a variety that one finds in Costa Rica.
variety = Trinitario   origin = Costa Rica
 
Delhaize Le Lion - Taste of Inspirations Noir Costa Rica 71%
   64% cacao
Cacao mass, sugar, cocoa butter, natural vanilla.
Made in a facility that also processes: gluten, eggs, soy, milk and tree nuts.
100g (3.53oz.), 86x188mm (3.4x7.4")
Vic's rating =      6    
Deb's rating =     5     
Purchased in 2017 from gift
 
The tropical climate of Peru, located on the western coast of South America, is perfectly suited to the cultivation of cocoa beans, which reveal all their aromas once they reach maturity. This delicious chocolate (64% cocoa) is made from a mixture of Peruvian beans Criollo and Trinitario.
variety = Criollo and Trinitario   origin = Peru
 
Delhaize Le Lion - Taste of Inspirations Noir Pérou 64%

Dick Taylor Chocolate
   
WEB SITE www.dicktaylorchocolate.com
 
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   70% cacao
Cacao, cane sugar.
Processed in a facility that also processes nuts & dairy.
57g (2oz.), 99x152mm (3.9x6")
Vic's rating =         9  yum
Deb's rating =         9  yum
Purchased in 2015 from Chocolate Maya,  Santa Barbara, CA
 
Tasting notes: Malt, soft ripe fruit, green tea.
origin = Bolivia
 
Dick Taylor Chocolate - Alto Beni Bolivia Limited Release
   72% cacao
Cacao, cane sugar.
Processed in a facility that also processes nuts and dairy.
57g (2oz.), 100x160mm (3.9x6.3")
Vic's rating =        8  
Deb's rating =        8  
Purchased in 2017 from Chocolate Covered,  San Francisco, CA
origin = Belize
 
Dick Taylor Chocolate - Belize Toledo 72%
   70% cacao
Organic cacao, organic cane sugar, organic black fig
Processed in a facility that also processes nuts.
56.69g (2oz.), 76x126mm (3x5")
Vic's rating =      6    
Deb's rating =     5     
Purchased in 2012 from Chocolate Maya,  Santa Barbara, CA
origin = Ecuador
 
Dick Taylor Chocolate - Black Fig
   65% cacao
Cacao, cane sugar, freeze dried blackberries, cocoa butter, bergamot oil.
Processed on shared equipment with milk, tree nuts, wheat and peanuts.
57g (2oz.), 100x160mm (3.9x6.3")
Vic's rating =       7   
Deb's rating =       7   
Purchased in 2023 from New Frontiers,  Solvang, CA
 
Sweet dried blackberries and a hint of bergamot oil are mixed into our silky 65% dark chocolate from Belize. The blend of bergamot and blackberries creates a perfect balance of citrus and floral notes.
origin = Belize
 
Dick Taylor Chocolate - Blackberry Bergamot 65% Belize
   75% cacao
Organic cacao, organic cane sugar.
Processed in a facility that also processes nuts.
56.69g (2oz.), 77x125mm (3x4.9")
Vic's rating =        8  
Deb's rating =      6    
Purchased in 2012 from Chocolate Covered,  San Francisco, CA
origin = Bolivia
 
Dick Taylor Chocolate - Bolivia
   75% cacao
Cacao, cane sugar.
May contain nuts and milk.
57g (2oz.), 100x161mm (3.9x6.3")
Vic's rating =       7   
Deb's rating =       7   
Purchased in 2017 from Chocolate Covered,  San Francisco, CA
 
Tasting notes: Honeysuckle, fresh grape, walnut.
origin = Brazil
 
Dick Taylor Chocolate - Brazil Fazenda Camboa
   78% cacao
Cacao, cane sugar.
Processed in a facility that also uses milk, tree nuts, wheat, and peanuts.
57g (2oz.), 100x160mm (3.9x6.3")
Vic's rating =       7   
Deb's rating =       7   
Purchased in 2020 from The Chocolate House,  Washington, DC
 
Origin: Los Arhuacos de la Sierra Nevada.

Tasting notes: Dried alfalfa, banana, fudge.

origin = Colombia
 
Dick Taylor Chocolate - Colombia Palomino Limited Release
   74% cacao
Cacao, cane sugar.
Processed in a facility that also processes nuts.
56g (2oz.), 93x150mm (3.7x5.9")
Vic's rating =         9  yum
Deb's rating =         9  yum
Purchased in 2014 from The Chocolate Garage,  Palo Alto, CA
origin = Dominican Republic
 
Dick Taylor Chocolate - Dominican Finca Elvesia
   76% cacao
Cacao, cane sugar.
Processed in a facility that also processes nuts.
57g (2oz.), 93x150mm (3.7x5.9")
Vic's rating =         9  yum
Deb's rating =       7   
Purchased in 2014 from Chocolate Maya,  Santa Barbara, CA
origin = Ecuador
 
Dick Taylor Chocolate - Ecuador Camino Verde
   70% cacao
Cacao, cane sugar.
Processed in a facility that also processes nuts & dairy.
57g (2oz.), 100x162mm (3.9x6.4")
Vic's rating =         9  yum
Deb's rating =         9  yum
Purchased in 2016 from Chocolate Maya,  Santa Barbara, CA
 
Tasting notes: Plumeria/blackberry peach cobbler/espresso.
origin = Guatemala
 
Dick Taylor Chocolate - Guatemala, Lanquin
   75% cacao
Cacao, cane sugar.
Processed in a facility that also uses milk, tree nuts, wheat, and peanuts.
57g (2oz.), 100x160mm (3.9x6.3")
Vic's rating =        8  
Deb's rating =        8  
Purchased in 2020 from Bar And Cocoa,  Denver, CO
 
Tasting notes: apricot (aroma), graham cracker (flavor), dates (finish).
origin = Jamaica
 
Dick Taylor Chocolate - Jamaica Bachelor's Hall 75%
   72% cacao
Cacao, cane sugar.
May contain nuts and milk.
57g (2oz.), 100x162mm (3.9x6.4")
Vic's rating =       7   
Deb's rating =         9  yum
Purchased in 2020 from Chocolate Maya,  Santa Barbara, CA
 
Tasting notes: Molasses/Orange, raisin/Toast
origin = Madagascar
 
Dick Taylor Chocolate - Madagascar Sambirano 72%
   72% cacao
Cacao, cane sugar
Made in a facility that also processes milk, tree nuts, wheat, and peanuts.
57g (2oz.), 100x160mm (3.9x6.3")
Vic's rating =       7   
Deb's rating =       7   
Purchased in 2021 from Dick Taylor Craft Chocolate,  Eureka, CA
 
Starting with the finest, ethically sourced Mexican cacao, our single origin chocolate is expertly crafted using just two simple ingredients, cacao and cane sugar. By minimizing the ingredients, we are able to highlight the flavors of the cocoa bean in its truest form and allow the nuances of the bean to shine. Tasting notes: persimmon, fudge & prune, molasses.
origin = Mexico
 
Dick Taylor Chocolate - Mexico Soconusco 72% Limited Release
   72% cacao
Cacao, cane sugar.
Processed in a facility that also processes nuts and dairy.
28.5g (1oz.), 100x100mm (3.9x3.9")
Vic's rating =        8  
Deb's rating =        8  
Purchased in 2017 from Chocolate Maya,  Santa Barbara, CA
 
Solomon Islands, Paspaskato/North Vela, Bar No. 00475
origin = Solomon Islands
 
Dick Taylor Chocolate - Solomon Islands Exclusive Release
   75% cacao
Organic cacao, organic cane sugar.
Processed in a facility that also processes nuts.
56.69g (2oz.), 75x125mm (3x4.9")
Vic's rating =        8  
Deb's rating =       7   
Purchased in 2011 from Chocolate Covered,  San Francisco, CA
origin = Venezuela
 
Dick Taylor Chocolate - Venezuela
   78% cacao
Cacao, cane sugar.
Processed in a facility that also processes nuts and dairy.
57g (2oz.), 100x161mm (3.9x6.3")
Vic's rating =        8  
Deb's rating =        8  
Purchased in 2017 from Chocolate Covered,  San Francisco, CA
 
Tasting notes: Spice cake, apricot, almond butter.
origin = Vietnam
 
Dick Taylor Chocolate - Vietnam Tiên Giang Limited Release

Divine
   
WEB SITE www.divinechocolate.com
 
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   70% cacao
Cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin (non GM), vanilla.
May contain traces of nuts, wheat and milk.
100g (3.5oz.), 75x150mm (3x5.9")
Vic's rating =      6    
Deb's rating =      6    
Purchased in 2008 from Isla Vista Food Co-Op,  Isla Vista, CA
origin = Ghana
 
Divine - 70% Dark Chocolate
   70% cacao
Cocoa mass, sugar, cocoa butter, peppermint crisp 5% (sugar, peppermint oil), emulsifier: soya lecithin (non GM), peppermint oil, real vanilla.
May contain traces of nuts, milk and wheat
100g (3.5oz.), 75x150mm (3x5.9")
Vic's rating =      6    
Deb's rating =       7   
Purchased in 2008 from Isla Vista Food Co-Op,  Isla Vista, CA
origin = Ghana
 
Divine - Mint Dark Chocolate

Dolce & Amaro
   
WEB SITE www.dolceeamaro.com
 
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   73% cacao
Cacao mass (73% min), sugar, cacao butter (45-47% min), emulsifier: lecithin (OGM free), natural vanilla.
Soy lecithin. Produced in a factory that handles milk proteins and nuts.
100g (3.5oz.), 163x78mm (6.4x3.1")
Vic's rating =      6    
Deb's rating =        8  
Purchased in 2013 from gift
 
Plantation: "Ecuador". Intense and powerful taste persists well with a slight sour finish.
origin = Ecuador
 
Dolce & Amaro - Ecuador 73%
   75% cacao
Cacao mass (75% min), sugar, cacao butter (43-45% min), emulsifier: lecithin (OGM free), natural vanilla.
Soy lecithin. Produced in a factory that handles milk proteins and nuts.
100g (3.5oz.), 163x78mm (6.4x3.1")
Vic's rating =       7   
Deb's rating =        8  
Purchased in 2013 from gift
 
Plantation: "Los Palmaritos de San Felipe". Intense and powerful chocolate taste with hints of licorice, spice and floral notes.
origin = Dominican Republic
 
Dolce & Amaro - Los Palmaritos 75%
   75% cacao
Cacao mass (75% min), sugar, cacao butter (43-45% min), emulsifier: lecithin (OGM free), natural vanilla.
Soy lecithin. Produced in a factory that handles milk proteins and nuts.
100g (3.5oz.), 163x78mm (6.4x3.1")
Vic's rating =       7   
Deb's rating =        8  
Purchased in 2013 from gift
 
Plantation: "Los Vasquez de San Felipe". Intense body and fruity aromas with tones of nutmeg, spices and vanilla, characterized by slight acidity.
origin = Dominican Republic
 
Dolce & Amaro - Los Vasquez 75%
   71% cacao
Cacao mass (71% min), sugar, cacao butter (36-38% min), emulsifier: lecithin (OGM free), natural vanilla.
Soy lecithin. Produced in a factory that handles milk proteins and nuts.
100g (3.5oz.), 163x78mm (6.4x3.1")
Vic's rating =        8  
Deb's rating =        8  
Purchased in 2013 from gift
 
Plantation: "Madagascar". Delicate taste with slightly tart tones and hints of coffee.
origin = Madagascar
 
Dolce & Amaro - Madagascar 71%

Dolfin
   
WEB SITE www.dolfin.be
 
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   52% cacao
Cocoa mass, sugar, cocoa butter, cinnamon (4%), natural vanilla, emulsifier: soya lecithin.
May contain traces of nuts and milk protein.
70g (2.47oz.), 155x75mm (6.1x3")
Vic's rating =       7   
Deb's rating =        8  
Purchased in 2007 from Chocosphere.com,  Tualatin, OR
 
Dolfin - À la Cannelle de Ceylan
   52% cacao
Cocoa mass, sugar, cocoa butter, aniseed, natural vanilla, emulsifier: soya lecithin.
This product can contain traces of nuts and milk protein.
70g (2.47oz.), 74x155mm (2.9x6.1")
Vic's rating =       7   
Deb's rating =       7   
Purchased in 2011 from Cacao,  Portland, OR
 
Dolfin - À L'Anis Vert
   70% cacao
Cocoa mass, sugar, low fat cocoa powder, cocoa bean pieces 4%, emulsifier: soy lecithin, natural vanilla flavouring.
Contains soy. May contain traces of milk, tree nuts, wheat and eggs.
70g (2.47oz.), 75x155mm (3x6.1")
Vic's rating =      6    
Deb's rating =      6    
Purchased in 2016 from The Garlic Shoppe,  Gilroy, CA
 
Dolfin - 70% & Fèves de cacao
   88% cacao
Cocoa mass, sugar, fat reduced cocoa powder, emulsifier: soy lecithin.
Contains soy lecithin. May contain traces of milk, tree nuts and gluten.
30g (1.058oz.), 50x100mm (2x3.9")
Vic's rating =      6    
Deb's rating =      6    
Purchased in 2013 from Chocolate Covered,  San Francisco, CA
origin = Dominican Republic
 
Dolfin - Chocolat Noir 88% Dominican Republic
   60% cacao
Cocoa mass, sugar, cocoa butter, lavender 1%, emulsifier: soy lecithin, natural vanilla flavouring.
Contains soy. May contain traces of milk, tree nuts, wheat and eggs.
70g (2.47oz.), 76x155mm (3x6.1")
Vic's rating =        8  
Deb's rating =        8  
Purchased in 2016 from The Meadow,  Portland, OR
 
Dolfin - Lavande fine
   60% cacao
Cocoamass, sugar, cocoabutter, lavender, natural vanilla, emulsifier: soya lecithin.
This product may contain traces of nuts and milk protein.
30g (1.058oz.), 50x100mm (2x3.9")
Vic's rating =        8  
Deb's rating =         9  yum
Purchased in 2008 from Mel & Rose,  Los Angeles, CA
 
Dolfin - Lavender From Haute Provence
   70% cacao
Cocoa mass, sugar, low fat cocoa powder, emulsifier: soya lecithin.
70g (2.47oz.), 160x75mm (6.3x3")
Vic's rating =        8  
Deb's rating =     5     
Purchased in 2006 from Chocosphere.com,  Tualatin, OR
 
Dolfin - Noir 70% de Cacao
   52% cacao
Cocoa mass, sugar, ginger (7%), cocoa butter, natural vanilla, emulsifier: soya lecithin.
70g (2.47oz.), 155x75mm (6.1x3")
Vic's rating =       7   
Deb's rating =       7   
Purchased in 2006 from Los Olivos Grocery,  Santa Ynez, CA
 
Dolfin - Noir au Gingembre Frais
   52% cacao
Cocoa mass, sugar, cocoa butter, pink peppercorn, natural vanilla, emulsifier: soya lecithin.
May contain traces of nuts and milk protein.
70g (2.47oz.), 155x75mm (6.1x3")
Vic's rating =      6    
Deb's rating =      6    
Purchased in 2007 from Los Olivos Grocery,  Santa Ynez, CA
 
This is the best kind of chocolate I've already eaten all my life.
I'd like so much to bay it in Brasil. Is it possible? Do you have a way to do?
I'll wait your answer, thank a lot.
Sorry for my english but I'm brazilian and don't right well.

Denise
Posted by Denise Vasconcellos on 5 April 2011     ID: 515
 
Dolfin - Noir au Poivre Rose
   52% cacao
Cocoa mass, sugar, cocoa butter, Earl Grey tea, natural vanilla, emulsifier: soya lecithin.
This product can contain traces of nuts, dried fruit and milk protein.
70g (2.47oz.), 73x156mm (2.9x6.1")
Vic's rating =        8  
Deb's rating =       7   
Purchased in 2011 from World Wide Chocolates,  Strafford, NH
 
Dolfin - Noir au Thé Earl Grey
   52% cacao
Cocoa mass, sugar, cocoa butter, crystallized orange peel (10%), natural vanilla, emulsifier: soya lecithin.
This product can contain traces of nuts, dried fruit and milk protein.
70g (2.47oz.), 75x155mm (3x6.1")
Vic's rating =      6    
Deb's rating =      6    
Purchased in 2009 from Chocosphere.com,  Tualatin, OR
 
Dolfin - Noir aux Écorces d'Oranges Confites
   52% cacao
Cocoa mass, sugar, cocoa butter, mint leaves, natural vanilla, emulsifier: soya lecithin.
This product can contain traces of nuts and milk protein.
70g (2.47oz.), 75x155mm (3x6.1")
Vic's rating =       7   
Deb's rating =       7   
Purchased in 2009 from Chocosphere.com,  Tualatin, OR
 
Dolfin - Noir aux Feuilles de Menthe

Domori
   
WEB SITE www.domori.com
 
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   70% cacao
Cocoa mass, cane sugar.
May contain traces of nuts, milk and soy lecithin.
50g (1.76oz.), 113x113mm (4.4x4.4")
Vic's rating =         9  yum
Deb's rating =         9  yum
Purchased in 2015 from Chocosphere.com,  Tualatin, OR
 
Hacienda Victoria has an extraordinary vision of cultivating three pure clones of Nacional cocoa, with their extreme elegance and delicate notes of white flowers.
variety = Nacional   origin = Ecuador
 
Domori - Arriba Hacienda Victoria
   78% cacao
Cocoa mass, cane sugar, cocoa butter.
Produced in a factory that handles nuts, milk proteins, lactose and soy lecithin.
50g (1.76oz.), 90x90mm (3.5x3.5")
Vic's rating =         9  yum
Deb's rating =        8  
Purchased in 2008 from Bittersweet (the chocolate cafe),  Oakland, CA
 
Domori - Blend No. 1
   70% cacao
Cocoa mass, cane sugar.
Produced in a factory that handles nuts, milk proteins, lactose and soy lecithin.
50g (1.76oz.), 113x113mm (4.4x4.4")
Vic's rating =        8  
Deb's rating =        8  
Purchased in 2009 from Chocolate Covered,  San Francisco, CA
 
It has notes of hazelnuts, banana and citrus. It is very fresh and mild.
origin = Ecuador
 
Domori - Cacao Arriba
   70% cacao
Cocoa min. 70%, cane sugar.
Produced in a factory that handles nuts, milk proteins, lactose and soy lecithin.
50g (1.76oz.), 113x113mm (4.4x4.4")
Vic's rating =         9  yum
Deb's rating =          10 yum
Purchased in 2009 from Chocolate Covered,  San Francisco, CA
 
It is a light-colored cacao with unique notes of berries alongwith [sic] a very pleasant sourness. It has a long finish, great sweetness and smoothness.
origin = Madagascar
 
Domori - Cacao Sambirano
   70% cacao
Cocoa mass, cane sugar.
Produced in a factory that handles nuts, milk proteins, lactose and soy lecithin.
25g (0.88oz.), 90x90mm (3.5x3.5")
Vic's rating =       7   
Deb's rating =      6    
Purchased in 2010 from Chocosphere.com,  Tualatin, OR
 
Domori saved this criollo cacao from extinction by cultivating it on its own plantation, Hacienda San José. Notes of butter cream, dates and almonds. Elegant and extraordinarily smooth.
variety = Criollo   origin = Venezuela
 
Domori - Canoabo
   70% cacao
Cocoa mass, cane sugar.
Produced in a factory that handles nuts, milk proteins, lactose and soy lecithin.
75g (2.64oz.), 80x177mm (3.1x7")
Vic's rating =         9  yum
Deb's rating =        8  
Purchased in 2007 from Chocosphere.com,  Tualatin, OR
 
It is a trinitario-type cacao grown in the Barlovento area of Venezuela. It has notes of dried figs, raisins and cashews with great character, smoothness and finish.
variety = Trinitario   origin = Venezuela
 
Domori - Carenero Superior
   70% cacao
Cocoa mass, cane sugar, cocoa butter.
75g (2.64oz.), 82x177mm (3.2x7")
Vic's rating =       7   
Deb's rating =    4      
Purchased in 2006 from gift
 
Since 1840, this trinitario-type cocoa has been cultivated in our plantation Hacienda San José, Venezuela. We cultivate about ten varietals of extraordinary criollo-type cocoa that make our plantation the cradle of the finest cocoa in the world. Carupano is the historic name of cocoa from the eastern part of Venezuela. It reveals aromatic notes of nuts, black pepper, woods and vanilla. It has a low acidity, a nice smoothness and a very long finish.
variety = Trinitario   origin = Venezuela
 
Domori - Carupano
   70% cacao
Cocoa mass, cane sugar.
Produced in a factory that handles nuts, milk proteins, lactose, soy lecithin and cereals.
25g (0.88oz.), 90x90mm (3.5x3.5")
Vic's rating =         9  yum
Deb's rating =        8  
Purchased in 2012 from World Wide Chocolates,  Strafford, NH
 
An immediate perception of nuts, almonds above all, followed by honey, vanilla and cream: great sweetness and smoothness.
variety = Criollo  
 
Domori - Chuao
   90% cacao
flavor cocoa mass, raw cane sugar.
Produced in a factory that uses: nuts, milk proteins and lactose, soy lecithin.
50g (1.76oz.), 60x138mm (2.4x5.4")
Vic's rating =       7   
Deb's rating =  2         yuck
Purchased in 2007 from Chocosphere.com,  Tualatin, OR
origin = Dominican Republic
 
Domori - Crystal
   70% cacao
Cocoa mass, cane sugar, cocoa butter.
Produced in a factory that handles nuts, milk proteins, lactose and soy lecithin.
75g (2.64oz.), 82x178mm (3.2x7")
Vic's rating =         9  yum
Deb's rating =          10 yum
Purchased in 2008 from Chocosphere.com,  Tualatin, OR
origin = Ecuador
 
Domori - Ecuador
   60% cacao
Cocoa mass, cane sugar, cocoa butter, cocoa nibs.
75g (2.64oz.), 82x177mm (3.2x7")
Vic's rating =        8  
Deb's rating =      6    
Purchased in 2006 from gift
 
Freshly roasted bits of cocoa beans give a pleasant crunch to an elegant blend of Venezuelan trinitario cocoas.
variety = Trinitario   origin = Venezuela
 
Domori - Granella
   70% cacao
Cocoa mass, cane sugar.
Produced in a factory that handles nuts, milk proteins, lactose, soy lecithin and cereals containing gluten.
25g (0.88oz.), 90x90mm (3.5x3.5")
Vic's rating =         9  yum
Deb's rating =         9  yum
Purchased in 2013 from The Chocolate Garage,  Palo Alto, CA
 
The father of all Criollos. It is an ancient cacao with notes of white flowers, toffee, cream and extraordinary elegance.
variety = Criollo   origin = Venezuela
 
Domori - Guasare
   70% cacao
Cocoa mass, cane sugar.
May contain traces of nuts, milk and soy.
25g (0.88oz.), 90x90mm (3.5x3.5")
Vic's rating =        8  
Deb's rating =        8  
Purchased in 2017 from gift
 
Domori - Ilblend 70%
   70% cacao
Cocoa mass, cane sugar.
Produced in a factory that handles nuts, milk proteins, lactose and soy lecithin.
25g (0.88oz.), 90x90mm (3.5x3.5")
Vic's rating =          10 yum
Deb's rating =       7   
Purchased in 2008 from The Meadow,  Portland, OR
 
strong flavors builds then lingers
variety = Criollo   origin = Java
 
Domori - Javablond
   70% cacao
Criollo cocoa, cane sugar.
May contain traces of nuts, milk and soy lecithin.
25g (0.88oz.), 90x90mm (3.5x3.5")
Vic's rating =         9  yum
Deb's rating =        8  
Purchased in 2015 from Chocosphere.com,  Tualatin, OR
variety = Criollo   origin = Venezuela
 
Domori - Ocumare 67
   70% cacao
Cocoa mass, cane sugar.
May contain traces of nuts, milk and soy.
25g (0.88oz.), 90x90mm (3.5x3.5")
Vic's rating =        8  
Deb's rating =        8  
Purchased in 2015 from Chocosphere.com,  Tualatin, OR
variety = Criollo   origin = Venezuela
 
Domori - Ocumare 77
   70% cacao
Cocoa mass, cane sugar.
May contain traces of nuts, milk and soy lecithin.
25g (0.88oz.), 90x90mm (3.5x3.5")
Vic's rating =        8  
Deb's rating =        8  
Purchased in 2015 from Chocosphere.com,  Tualatin, OR
 
It has notes of bread, butter and jam with an exalted smoothness.
variety = Criollo   origin = Venezuela
 
Domori - Porcelana
   70% cacao
Cocoa mass, cane sugar.
Produced in a factory that handles nuts, milk proteins, lactose, soy lecithin and cereals containing gluten.
25g (0.88oz.), 90x90mm (3.5x3.5")
Vic's rating =       7   
Deb's rating =      6    
Purchased in 2011 from Chocosphere.com,  Tualatin, OR
 
It has notes of caramel, tobacco, walnuts, papaya, brushwood, mushrooms and dates.
variety = Criollo  
 
Domori - Puertofino
   75% cacao
Cocoa mass, cane sugar.
Produced in a factory that handles nuts, milk proteins, lactose, soy lecithin and cereals containing gluten.
25g (0.88oz.), 90x90mm (3.5x3.5")
Vic's rating =        8  
Deb's rating =        8  
Purchased in 2015 from Chocosphere.com,  Tualatin, OR
 
Puertomar has notes of cream, spices, almonds and cherry jam with excellent smoothness and sweetness.
variety = Criollo   origin = Venezuela
 
Domori - Puertomar
   70% cacao
Cocoa mass, cane sugar.
Produced in a factory that handles nuts, milk proteins, lactose, soy lecithin and cereals containing gluten.
25g (0.88oz.), 90x90mm (3.5x3.5")
Vic's rating =         9  yum
Deb's rating =        8  
Purchased in 2011 from Cacao,  Portland, OR
 
Features nutty, ripe fruit, raisin, tobacco and chlorophyll notes, complemented by a pleasant acidity, a superb roundness and a long-lasting flavour.
origin = Venezuela
 
Domori - Rio Caribe
   70% cacao
Cocoa mass, cane sugar.
Produced in a factory that handles nuts, milk proteins, lactose, soy lecithin and cereals containing gluten.
25g (0.88oz.), 90x90mm (3.5x3.5")
Vic's rating =          10 yum
Deb's rating =        8  
Purchased in 2011 from Cacao,  Portland, OR
 
Features cashew and honey notes and a sweet, long-lasting flavour.
origin = Colombia
 
Domori - Teyuna
   70% cacao
Cocoa mass, cane sugar.
May contain traces of nuts, milk and soy. Gluten free.
50g (1.76oz.), 112x112mm (4.4x4.4")
Vic's rating =         9  yum
Deb's rating =         9  yum
Purchased in 2018 from Chocolate Box,  Seattle, WA
 
Notes of red fruits accompanied by a pleasant acidity. Sweet and rounded, great persistence.
variety = Trinitario   origin = Madagascar
 
Domori - Trinitario 70% Madagascar
   70% cacao
Cocoa mass, cane sugar.
May contain traces of nuts, milk and soy. Gluten free.
50g (1.76oz.), 112x112mm (4.4x4.4")
Vic's rating =        8  
Deb's rating =        8  
Purchased in 2018 from Chocolate Box,  Seattle, WA
 
Notes of flowers, caramel and cream. Very delicate, discreetly acidic.
variety = Trinitario   origin = Peru
 
Domori - Trinitario 70% Peru
   70% cacao
Cocoa mass, cane sugar.
May contain traces of nuts, milk and soy. Gluten free.
50g (1.76oz.), 112x112mm (4.4x4.4")
Vic's rating =      6    
Deb's rating =         9  yum
Purchased in 2018 from Chocolate Box,  Seattle, WA
 
A strong character and aromatic profile in which a primary note of cocoa immediately stands out.
variety = Trinitario   origin = Tanzania
 
Domori - Trinitario 70% Tanzania
   70% cacao
Cocoa mass, cane sugar.
May contain traces of nuts, milk and soy. Gluten free.
50g (1.76oz.), 112x112mm (4.4x4.4")
Vic's rating =        8  
Deb's rating =         9  yum
Purchased in 2018 from Chocolate Box,  Seattle, WA
 
Notes of almond and coffee. Refined, rounded and persistent.
variety = Trinitario   origin = Venezuela
 
Domori - Trinitario 70% Venezuela
   65% cacao
Cocoa mass, cane sugar, cocoa butter, ground Bourbon vanilla beans (0.4%).
Produced in a factory that handles nuts, milk proteins, lactose and soy lecithin.
50g (1.76oz.), 90x90mm (3.5x3.5")
Vic's rating =        8  
Deb's rating =      6    
Purchased in 2007 from Chocosphere.com,  Tualatin, OR
 
Domori - Vanilla

Don Puglisi
   
WEB SITE www.laboratoriodonpuglisi.it
 
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   45% cacao
Cane sugar, cocoa mass, bergamot.
100g (3.5oz.), 55x140mm (2.2x5.5")
Vic's rating =        8  
Deb's rating =       7   
Purchased in 2006 from Whole Foods Market,  Austin, TX
 
A very interesting crystallized texture.
 
The opacity on the chocolate bar is an original characteristic of the Modicana chocolate due to the traditional way of production at low temperature and it is a guarantee of the integrity of the cocoa butter present in origin, not added.
 
Don  Puglisi - Bergamotto
   45% cacao
Cane sugar, cacao mass.
100g (3.53oz.), 55x140mm (2.2x5.5")
Vic's rating =      6    
Deb's rating =     5     
Purchased in 2006 from Los Olivos Grocery,  Santa Ynez, CA
 
Don  Puglisi - Cioccolata Modicana

Donna Elvira
   
WEB SITE www.donnaelvira.it
 
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   50% cacao
Organic cocoa mass trinitario Peru 50% min., sugar
100g (3.52oz.), 128x46mm (5x1.8")
Vic's rating =       7   
Deb's rating =         9  yum
Purchased in 2009 from CocoaBella,  San Francisco, CA
variety = Trinitario   origin = Peru
 
Donna Elvira - Cioccolata Modicana

Dormouse Chocolates
   
WEB SITE dormousechocolates.co.uk
 
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   72% cacao
Cocoa beans, light muscovado sugar, cocoa butter.
Suitable for vegans. Made in a kitchen where milk, almonds, hazelnuts and gluten are handled.
70g (2.47oz.), 80x160mm (3.1x6.3")
Vic's rating =       7   
Deb's rating =       7   
Purchased in 2022 from Bar And Cocoa,  Denver, CO
 
Made from bean to bar in Manchester. This bar reminds us of rich red wine, with notes of dried fruit and caramel.
origin = Guatemala
 
Dormouse Chocolates - 72% Dark Laguna Lachuá Guatemala

Dream Chocolate
   
WEB SITE www.dreamchocolate.com
 
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   75% cacao
Dark chocolate (sugar, cocoa liquor, lecithin - an emulsifier and pure vanilla).
Contains: soy. This product is manufactured at a plant that processes nuts and peanuts.
43g (1.5oz.), 48x93mm (1.9x3.7")
Vic's rating =      6    
Deb's rating =   3       
Purchased in 2008 from El Rancho Marketplace,  Solvang, CA
 
Dream Chocolate - Extreme Dark
   66% cacao
Cocoa liquor, sugar, cocoa butter, fat-reduced cocoa butter, lavender oil.
May contain traces of soya lecithin, nuts, and milk products.
35g (1.25oz.), 48x92mm (1.9x3.6")
Vic's rating =        8  
Deb's rating =        8  
Purchased in 2009 from Draeger's,  Los Altos, CA
 
Dream Chocolate - Lavender Dark
   55% cacao
Dark chocolate (sugar, cocoa liquor, cocoa butter, lecithin - an emulsifier, pure vanilla and organic lavender oil - a natural flavoring).
Contains soy. This product is manufactured at a plant that processes nuts and peanuts.
43g (1.5oz.), 48x92mm (1.9x3.6")
Vic's rating =       7   
Deb's rating =        8  
Purchased in 2008 from gift
 
Dream Chocolate - Oregon Lavender Festival Dark Lavender Chocolate

DreiMeister
   
WEB SITE www.dreimeister.de
 
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   71% cacao
Cacao mass, sugar, cacao butter, natural vanilla.
May contain traces of flat fruits, milk protein and gluten.
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating =      6    
Deb's rating =       7   
Purchased in 2007 from Chocolate Museum Cologne,  Cologne (Köln), NW, Germany
origin = Santo Domingo
 
DreiMeister - Santo Domingo

Droste
   
WEB SITE www.droste.nl
 
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   72% cacao
Chocolate liquor, sugar, cocoa butter, soy lecithin (an emulsifier), artificial flavor (vanillin).
May contain traces of nuts and milk.
100g (3.5oz.), 160x80mm (6.3x3.1")
Vic's rating =      6    
Deb's rating =    4      
Purchased in 2006 from LAX Terminal 6,  Los Angeles, CA
 
The 'bar' consists of 18 little 3/4 inch diamonds.
 
If you let it dissolve slowly in your mouth it is truly great. I have tried other 72% and nothing compares yet. Currently looking for a source...
Posted by p. brusky on 7 June 2008     ID: 169
 
Droste - Extra Dark 72% Barettini

Duffy's
   
WEB SITE www.redstarchocolate.co.uk
 
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   72% cacao
Cocoa beans, organic sugar & cocoa butter.
80g (2.82oz.), 150x78mm (5.9x3.1")
Vic's rating =         9  yum
Deb's rating =        8  
Purchased in 2010 from United Kingdom,  ENG, United Kingdom
 
Deep, warm flavours with hints of citrus, soft fruit & bananas.
origin = Ecuador
 
Duffy's - Corazon Del Ecuador
   70% cacao
Cocoa liquor, sugar & cocoa butter.
80g (2.82oz.), 75x150mm (3x5.9")
Vic's rating =       7   
Deb's rating =       7   
Purchased in 2010 from United Kingdom,  ENG, United Kingdom
 
love it
Posted by charlotte and meg on 10 February 2012     ID: 569
 
Soft coconut flavour with hint of cinnamon and a malty aftertaste.
origin = Ecuador
 
Duffy's - Star Of Ecuador
   70% cacao
Cocoa liquor, sugar & cocoa butter.
80g (2.82oz.), 75x150mm (3x5.9")
Vic's rating =        8  
Deb's rating =       7   
Purchased in 2010 from United Kingdom,  ENG, United Kingdom
 
Delicate flavours of blackcurrants and hazelnuts with warm spices in the aftertaste.
origin = Peru
 
Duffy's - Star Of Peru

Eat Your Hat
   
WEB SITE www.eatyourhat.com
 
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   70% cacao
Cocoa mass, whole cane sugar, cocoa butter, cocoa powder.
May contain gluten, milk, egg, soya and tree nuts.
91g (3.21oz.), 87x184mm (3.4x7.2")
Vic's rating =      6    
Deb's rating =      6    
Purchased in 2019 from United Kingdom,  ENG, United Kingdom
 
Eat Your Hat - Organic Dark Chocolate 70%

Eguale
   
WEB SITE www.eguale.se
 
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   70% cacao
Cacao mass, full cane sugar, cacao butter, raw cane sugar.
May contain traces of milk products, hazelnuts, almonds or peanuts.
100g (3.53oz.), 93x187mm (3.7x7.4")
Vic's rating =      6    
Deb's rating =      6    
Purchased in 2016 from Sweden,  Sweden
 
Eguale's secret lies in the few but exotic ingredients. The chocolate made ​​from the finest cocoa from Bolivia and full cane sugar from the Philippines. In addition, essential ingredients in the form of ecology and justice.
origin = Bolivia
 
Eguale - Mörk Choklad 70% Kakao

El Ceibo
   
WEB SITE www.elceibo.com
 
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   75% cacao
Organic cocoa mass, sugar, cocoa butter and soy lecithin.
Contains soy lecithin. May contain traces of nuts, milk, gluten, peanuts and dry fruits.
80g (2.8oz.), 70x160mm (2.8x6.3")
Vic's rating =        8  
Deb's rating =      6    
Purchased in 2011 from Cacao,  Portland, OR
 
Our organic cocoa is grown in Alto Benu, the low-altitude tropical northern part of Bolivia, and transported to our high-altitude factory in the Andes where we process it into fine chocolates.
origin = Bolivia
 
El Ceibo - Fine Dark Chocolate 75%
   75% cacao
Organic cocoa mass, sugar, cocoa butter and soy lecithin.
Contains soy lecithin. May contain traces of nuts, milk, gluten, peanuts and dry fruits.
80g (2.8oz.), 70x160mm (2.8x6.3")
Vic's rating =        8  
Deb's rating =        8  
Purchased in 2011 from Cacao,  Portland, OR
 
Our Heritage cocoa is nature's wild gift to the Covendo region of Alto Beni. Heritage of nature and traditions, cocoa grows there naturally, not cultivated, simply harvested for generations. The people of Covendo share communal lands, and pick the cocoa, fruits and trees, in harmony with nature. The cocoa trees, unaltered for centuries, are unique to the region: large and far reaching, bearing small pods.

The exceptional giving nature of this land, the tradition of its people combined with El Ceibo's standar of quality, bring this rare wild cocoa to its peak of excellence.

This unique chocolate is elegant, smooth, with natural flavor notes of plum, molasses and almonds, nature's finest gift to try and revel in.

origin = Bolivia
 
El Ceibo - Heritage Cocoa Beans 75%

El Rey
   
WEB SITE www.chocolates-elrey.com
 
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   73.5% cacao
Cacao liquor, sugar, cacao butter, soy lecithin as an emulsifier, flavored with natural vanilla.
80g (2.8oz.)
Vic's rating =        8  
Deb's rating =     5     
Purchased in 2006 from Lazy Acres,  Santa Barbara, CA
 
The Carenero Superior Line of Fine Chocolate has been manufactured utilizing only the famed Carenero Superior Cacao bean from the north-central region of Venezuela, traditionally called Barlovento, which since the days of the colony has been one of the world's most sought after beans in the making of premium chocolate. The name given to this chocolate - Apamate - is one of the trees that have traditionally shaded cacao planted in that region since the 1600's.
origin = Venezuela
 
El Rey - Apamate
   58.5% cacao
Cacao liquor, sugar, cacao butter, soy lecithin as an emulsifier, flavored with natural vanilla.
80g (2.8oz.)
Vic's rating =        8  
Deb's rating =       7   
Purchased in 2006 from Lazy Acres,  Santa Barbara, CA
origin = Venezuela
 
El Rey - Bucare
   41% cacao
Sugar, cacao butter, dry whole milk, cacao liquor, soy lecithin as an emulsifier, flavored with natural vanilla.
80g (2.8oz.), 65x155mm (2.6x6.1")
Vic's rating =      6    
Deb's rating =        8  
Purchased in 2007 from Surfas,  Culver City, CA
 
The Carenero Superior Line of Fine Chocolate has been manufactured utilizing only the famed Carenero Superior Cacao bean from the north-central region of Venezuela, traditionally called Barlovento, which since the days of the colony has been one of the world's most sought after beans in the making of premium chocolate. The name given to this chocolate - Caoba - is one of the trees that have traditionally shaded cacao planted in that region since the 1600's.
origin = Venezuela
 
El Rey - Caoba
   60.5% cacao
Rio Caribe cacao liquor, refined sugar, cacao butter, soy lecithin as an emulsifier, flavored with natural vanilla.
May contain traces of milk, nuts, peanuts, soybeans.
80g (2.8oz.), 67x155mm (2.6x6.1")
Vic's rating =       7   
Deb's rating =         9  yum
Purchased in 2009 from Chocosphere.com,  Tualatin, OR
 
The name given to this chocolate - Cariaco - identifies the Caribbean Gulf which washes the shores of the state of Sucre, in north eastern region of Venezuela - home of the Rio Caribe cacao bean.
variety = Trinitario   origin = Venezuela
 
El Rey - Cariaco
   70% cacao
Cacao liquor, sugar, soy lecithin as an emulsifier, flavored with natural vanilla.
May contain traces of milk, nuts, peanuts, soybeans.
80g (2.8oz.), 65x155mm (2.6x6.1")
Vic's rating =       7   
Deb's rating =      6    
Purchased in 2007 from Chocosphere.com,  Tualatin, OR
origin = Venezuela
 
El Rey - Gran Saman
   70% cacao
Cacao liquor, refined sugar, cacao butter, soy lecithin as an emulsifier, flavored with natural vanilla.
May contain traces of milk, nuts, peanuts, soybeans.
80g (2.8oz.), 67x155mm (2.6x6.1")
Vic's rating =      6    
Deb's rating =         9  yum
Purchased in 2009 from Chocosphere.com,  Tualatin, OR
 
The name given to this chocolate - Macuro - commemorates the place in the north eastern region of Venezuela where Columbus first landed on the South American Continent on his third trip to America in 1498.
variety = Trinitario   origin = Venezuela
 
El Rey - Macuro
   61% cacao
Cacao liquor, sugar, cacao butter, soy lecithin as an emulsifier, flavored with natural vanilla.
May contain traces of milk, nuts, peanuts, soybeans.
80g (2.8oz.), 65x155mm (2.6x6.1")
Vic's rating =      6    
Deb's rating =       7   
Purchased in 2007 from Chocosphere.com,  Tualatin, OR
origin = Venezuela
 
El Rey - Mijao

Endangered Species
   
WEB SITE www.chocolatebar.com
 
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   70% cacao
Organic dark chocolate, organic unbleached water-filtered beet sugar, organic cocoa butter, essence of cherry blossom, soy lecithin, organic vanilla.
Processed on equipment that may contain allergens such as peanuts, soybeans, tree nuts, milk, egg, and wheat.
40g (1.4oz.)
Vic's rating =      6    
Deb's rating =      6    
Purchased in 2006 from Lazy Acres,  Santa Barbara, CA
 
Endangered Species - Baby Koala Bar
   52% cacao
Organic unbleached water-filtered beet sugar, organic cocoa butter, organic whole milk powder, organic chocolate, organic skim milk powder, organic milk fat, organic palm oil, essence of key lime, soy lecithin, organic vanilla.
Processed on equipment that may contain allergens such as peanuts, soybeans, tree nuts, milk, egg, and wheat.
40g (1.4oz.)
Vic's rating =      6    
Deb's rating =       7   
Purchased in 2006 from Lazy Acres,  Santa Barbara, CA
 
Endangered Species - Baby Puffin Bar
   70% cacao
Dark chocolate (cocoa mass, cocoa butter, unbleached water-filtered beet sugar, soy lecithin (as an emulsifier), and natural vanilla), hazelnut toffee (butter, unbleached water-filtered beet sugar, hazelnuts, tapioca syrup).
Produced on shared equipment that contains allergens such as peanuts, tree nuts, milk and soy.
85g (3oz.)
Vic's rating =       7   
Deb's rating =    4      
Purchased in 2006 from Lazy Acres,  Santa Barbara, CA
 
Endangered Species - Dark Chocolate with Hazelnut Toffee
   60% cacao
Dark chocolate (cocoa mass, cocoa butter, unbleached water-filtered beet sugar, soy lecithin (as an emulsifier), and natural vanilla), milk chocolate (cocoa mass, whole milk powder, unbleached water-filtered beet sugar, cocoa butter, lactose, soy lecithin (as an emulsifier), and natural vanilla), caramelized cocoa nibs (cocoa bean, sugar, glucose syrup, malt extract).
30g (1.06oz.)
Vic's rating =       7   
Deb's rating =    4      
Purchased in 2006 from New Frontiers,  Solvang, CA
 
Three round pieces.
 
Endangered Species - Eco-Rounds
   72% cacao
Chocolate, unbleached water-filtered beet sugar, cocoa butter, soy lecithin, pure vanilla.
Processed on equipment that may contain allergens such as peanuts, soybeans, treenuts, milk, egg, and wheat.
85g (3oz.)
Vic's rating =      6    
Deb's rating =      6    
Purchased in 2006 from Isla Vista Food Co-Op,  Isla Vista, CA
 
Endangered Species - The Chimpanzee Bar

Equal Exchange
   
WEB SITE equalexchange.coop
 
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   67% cacao
Organic cocoa liquor, syramena™ organic raw cane sugar, organic cocoa butter, sucanat® organic unrefined whole cane sugar, peppermint crisps (organic cane sugar, organic peppermint oil), organic ground vanilla beans.
May contain traces of milk, peanuts, hazelnuts, almonds, cashews, pistachios & pecans.
100g (3.5oz.), 155x78mm (6.1x3.1")
Vic's rating =      6    
Deb's rating =      6    
Purchased in 2007 from Isla Vista Food Co-Op,  Isla Vista, CA
origin = Dominican Republic & Peru
 
Equal Exchange - Mint
   68% cacao
Organic cocoa liquor, syramena™ organic raw cane sugar, organic cocoa nibs, organic cocoa butter, sucanat® organic unrefined whole cane sugar, organic ground vanilla beans.
May contain traces of milk, peanuts, hazelnuts, almonds, cashews, pistachios & pecans.
100g (3.5oz.), 155x78mm (6.1x3.1")
Vic's rating =      6    
Deb's rating =       7   
Purchased in 2007 from Isla Vista Food Co-Op,  Isla Vista, CA
origin = Dominican Republic & Peru
 
Equal Exchange - With Pure Cocoa Nibs

Erithaj
   
WEB SITE www.erithaj.com
 
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   70% cacao
Cocoa beans, cocoa butter, cane sugar.
May contain traces of gluten, groundnuts, nuts.
100g (3.5oz.), 78x153mm (3.1x6")
Vic's rating =       7   
Deb's rating =       7   
Purchased in 2015 from Confiserie Selbach,  Stuttgart, BW, Germany
 
Our sample was bloomed.
 
Made from cocoa beans in the region of the Mekong Delta, dark chocolate reveals a well balanced aromatic finesse. Lemony acidity and citrus attack on a deliciously fruity frame with a hint of licorice. The long finish is pleasant Chocolate Milkshake.
origin = Vietnam
 
Erithaj - Bến Tre
   74% cacao
Cocoa beans, cocoa butter, cane sugar.
May contain traces of gluten, groundnuts, nuts.
100g (3.5oz.), 78x153mm (3.1x6")
Vic's rating =      6    
Deb's rating =       7   
Purchased in 2015 from Confiserie Selbach,  Stuttgart, BW, Germany
 
Our sample was bloomed.
 
On the palate, a beautiful lemon coating is followed by notes of red fruit and tropical undergrowth. This chocolate is marked by a constant Chocolate Milkshake supported by very lively fruity nuances.
origin = Vietnam
 
Erithaj - Ba Laï

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