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Chocolate Bars
 
Chocolate Bars
 
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Argencove
   
WEB SITE www.argencove.com
 
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   70% cacao
Cacao, sugar, cacao butter.
May contain traces of peanuts and/or tree nuts due to the shared environment.
50g (1.76oz.), 82x160mm (3.2x6.3")
Vic's rating =      6    
Deb's rating =       7   
Purchased in 2020 from The Chocolate House,  Washington, DC
 
Our bar was badly bloomed.
 
Our primary selection of 70% dark chocolate bars are differentiated exclusively by the cacao beans. Staring into the bubbling lava of Masaya Volcano is nothing short of mesmerizing and demands that you appreciate the awesome power of nature. Our orchards are strategically placed within the chain of volcanoes from the north to the south of Nicaragua providing optimal terroir and growing conditions for our cacao. Saborea la aventura. ¡Que disfruten! (Savor the adventure. Enjoy!)
origin = Nicaragua
 
Argencove - Masaya Nicaragua
   70% cacao
Cacao, sugar.
May contain traces of peanuts and/or tree nuts due to the shared environment.
50g (1.76oz.), 82x160mm (3.2x6.3")
Vic's rating =       7   
Deb's rating =       7   
Purchased in 2020 from The Chocolate House,  Washington, DC
 
Our primary selection of 70% dark chocolate bars are differentiated exclusively by the cacao beans. Mombacho pays homage to the stunningly beautiful Mombacho Volcano, one the [sic] many environmental wonders of Nicaragua. Under its commanding and ethereal presence lies our home and primary cacao orchard, Finca Rio Grande. Saborea la aventura. ¡Que disfruten! (Savor the adventure. Enjoy!)
origin = Nicaragua
 
Argencove - Mombacho Nicaragua

Arko
   
WEB SITE www.arko.de
 
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   59% cacao
Cocoa beans, sugar, cocoa butter, emulsifier: soy lecithin, bourbon vanilla.
May contain traces of dairy products and shell fruits.
100g (3.53oz.), 185x90mm (7.3x3.5")
Vic's rating =       7   
Deb's rating =      6    
Purchased in 2010 from Arko,  Prague, Czech Republic
origin = Ecuador
 
Arko - Los Rios 59%
   75% cacao
Cocoa beans, sugar, cocoa powder, cocoa butter, emulsifier: rapeseed lecithins, bourbon vanilla extract.
May contain traces of milk and nuts.
100g (3.53oz.), 90x185mm (3.5x7.3")
Vic's rating =      6    
Deb's rating =      6    
Purchased in 2019 from Arko,  Plön, SH, Germany
 
Superior dark chocolate with 35% cocoa beans from São Tomé and 17% cocoa beans from Ghana.
 
Arko - São Tomé 75%
   75% cacao
Cacao mass, sugar, cacao powder, emulsifier: soy lecithin, vanilla.
May contain traces of hazelnuts, almonds, and milk solids.
100g (3.53oz.), 190x85mm (7.5x3.3")
Vic's rating =      6    
Deb's rating =      6    
Purchased in 2007 from Nürnberg Hauptmarkt,  Nürnberg, BY, Germany
origin = Tobago
 
Arko - Tobago

Artisan du Chocolat
   
WEB SITE www.artisanduchocolat.com
 
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   72% cacao
Cocoa beans, sugar, cocoa butter, emulsifier: soya lecithin.
Contains soya. May contain traces of milk, nuts and gluten.
45g (1.58oz.), 75x155mm (3x6.1")
Vic's rating =       7   
Deb's rating =       7   
Purchased in 2014 from Tony Caputo's Gourmet Food Market & Deli,  Salt Lake City, UT
 
Arauca is a department of Colombia shaped by the Casanare and Meta rivers and located in the extreme north of the Orinoco region, bordering Venezuela. The rich soils of this region nourishes the cultivation of crops such as fine flavour cacao, banana, cassava, rice, corn, sesame and many fruit trees. The trinitario hybrid cocoa beans grown in Arauca have retained many traits of the elusive original Criollo, the holy grail of cacao. This chocolate commences with modest hints of chestnut and honey before showing off bursts of red fruit notes. The citric fireworks vanish and leave in the mouth a rounded taste of chocolate that is harmoniously intense and delicate. At Artisan du Chocolat, almost all our bars are produced from ground beans, conched and refined in Kent. This bar however is proudly produced in Bogota by Casa Luker. By selling a higher value added product, this family-owned Colombian company is able to invest in supporting the cocoa growing families, which fosters the long-term sustainable cultivation of fine flavour cacao.
variety = Trinitario   origin = Colombia
 
Artisan du Chocolat - Arauca Orinoquia Region, Colombia
   70% cacao
(no ingredients listed!)
May contain nut traces.
45g (1.58oz.), 65x140mm (2.6x5.5")
Vic's rating =         9  yum
Deb's rating =         9  yum
Purchased in 2007 from L'artisan du Chocolat,  Chelsea, London, ENG, United Kingdom
 
Made from rare cocoa beans grown on a single plantation in Venezuela. Smooth with notes of roasted nuts and coffee typical of Venezuela.
origin = Venezuela
 
Artisan du Chocolat - Carupano
   72% cacao
Cocoa beans, cane sugar, cocoa butter and soya lecithin.
May contain traces of nuts, sesame, gluten, and cow's milk. Contains soya.
45g (1.58oz.), 75x155mm (3x6.1")
Vic's rating =       7   
Deb's rating =        8  
Purchased in 2014 from Tony Caputo's Gourmet Food Market & Deli,  Salt Lake City, UT
 
Colombia, unlike most South American countries, drinks rather than exports most of its cocoa. Luckily, Casa Luker, a family-owned company, has invested for over 100 years their passion and knowledge in growing the best Cacao Fino de Aroma sustainably. At their research farm near Manizales, they explore the properties of each genotype of cocoa tree and provide farmers with a range of seedlings to optimize flavour, natural resistance to diseases and yield. They also teach how to plant a variety of crops from cocoa to plantain, exotic fruits and timber to ensure that farmers can live every year from their lands. I chose lightly roasted Trinitario beans from Huila, Tumaco and Santander. In this Columbian blend, the robustness of Santander beans is lifted by the floral notes from the Huila beans and the fruity ones from the Tumaco beans.
variety = Trinitario   origin = Colombia
 
Artisan du Chocolat - Colombia
   72% cacao
Cocoa beans, cane sugar, cocoa butter and soya lecithin.
May contain traces of nuts, sesame and milk.
45g (1.58oz.), 75x155mm (3x6.1")
Vic's rating =       7   
Deb's rating =       7   
Purchased in 2012 from Fog City News,  San Francisco, CA
 
Straddling the equator, Congo benefits from the second largest rainforest in the world. Despite this massive expanse of lush jungle, less than one tenth of a percent of the world's cocoa is cultivated there. Political unrest, the struggle over mineral wealth and frequent displacement of farmers all contribute to the rarity of this cocoa. Intensely chocolatey with notes of wood and molasses, this limited edition bar completes our collection with cocoa from the African continent. We meticulously select our raw ingredients for their flavour and wholesomeness: carefully fermented ground criollo and trinitario beans from chosen regions, pure cocoa butter, cane sugar. We mix, conche and refine each batch in our production in Kent. We make our own chocolate with love, devotion and the sole intent to bring you great chocolate.
variety = Criollo and Trinitario   origin = D.R. Congo
 
Artisan du Chocolat - Congo Limited Edition
   72% cacao
Cocoa beans, cane sugar, cocoa butter.
45g (1.58oz.), 75x155mm (3x6.1")
Vic's rating =        8  
Deb's rating =       7   
Purchased in 2007 from L'artisan du Chocolat,  Chelsea, London, ENG, United Kingdom
 
Made from trinitario beans grown and fermented with care on some of the oldest plantations of this Caribbean island, this chocolate surprises. It takes you on a journey from sour notes of apricot and currants to molasses, liquorice and earthy cocoa. Original chocolate and full of charm.
variety = Trinitario   origin = Dominican Republic
 
Artisan du Chocolat - Dominican Republic
   72% cacao
Cocoa beans, cane sugar, cocoa butter and soya lecithin.
May contain traces of nuts, sesame, peanuts, milk and egg protein. Contains soya.
45g (1.58oz.), 75x155mm (3x6.1")
Vic's rating =       7   
Deb's rating =        8  
Purchased in 2012 from Fog City News,  San Francisco, CA
 
Like many of the Caribbean islands, Haiti's history of growing cocoa goes back to the 1600s. That tradition continued throughout Haiti's turbulent history. In 2010 Haiti, the poorest country in the Western Hemisphere, was devastated by a catastrophic earthquake. This chocolate bar is made by Gerard in his atelier in Kent from the first harvest of cocoa beans in Haiti since 2010. Cocoa is like much of the agriculture in Haiti: small scale farmers have little training to work their crops, resulting in a yield per cacao tree that is 30% of the global average. As Haiti grapples with recovery, improving its cocoa crop offers hope for a better and more sustainable future. Gerard took great care in conching and refining these rare beans. The chocolate created is surprisingly gentle for its high cocoa content releasing as it melts notes of honey, chestnuts and wood.
origin = Haiti
 
Artisan du Chocolat - Haiti Limited Edition
   72% cacao
Cocoa beans, cane sugar, cocoa butter and soya lecithin.
45g (1.58oz.), 75x155mm (3x6.1")
Vic's rating =        8  
Deb's rating =        8  
Purchased in 2013 from World Wide Chocolates,  Strafford, NH
 
Java is one of the largest islands of Indonesia, formed and landscaped by a chain of volcanic mountains. On this exceptionally rich soil grow cocoa trees of the trinitario variety offering the most unusual and exotic chocolate, pale in colour, but teeming with notes of hay and smoke.
variety = Trinitario   origin = Indonesia
 
Artisan du Chocolat - Java
   67% cacao
(no ingredients listed!)
No soya lechitin (sic). May contain nut traces.
45g (1.58oz.), 65x140mm (2.6x5.5")
Vic's rating =          10 yum
Deb's rating =         9  yum
Purchased in 2007 from L'artisan du Chocolat,  Chelsea, London, ENG, United Kingdom
 
Made from rare cocoa beans grown on a single plantation in the Dominican Republic. Subtle with notes of green olives and apricots.
origin = Dominican Republic
 
Artisan du Chocolat - Los Ancones
   80% cacao
Cocoa beans, cane sugar, cocoa butter.
45g (1.58oz.), 75x155mm (3x6.1")
Vic's rating =        8  
Deb's rating =       7   
Purchased in 2007 from L'artisan du Chocolat,  Chelsea, London, ENG, United Kingdom
 
An easy chocolate to love: fresh, vibrant, bursting with notes of red fruits turning into cinnamon, jasmine and honey. This gorgeous Malagasy chocolate owes its character to Sambirano's rich riverbanks along which criollo and trinitario cocoa trees flourish.
variety = Criollo and Trinitario   origin = Madagascar
 
Artisan du Chocolat - Madagascar
   70% cacao
(no ingredients listed!)
May contain nut traces.
45g (1.58oz.), 65x140mm (2.6x5.5")
Vic's rating =       7   
Deb's rating =        8  
Purchased in 2007 from L'artisan du Chocolat,  Chelsea, London, ENG, United Kingdom
 
The marmite of chocolate - love it or hate it. Very unusual chocolate from a single plantation in New Guinea, grown on volcanic soil with notes of hay, leather and smoke.
origin = New Guinea
 
Artisan du Chocolat - Madong
   70% cacao
(no ingredients listed!)
May contain nut traces.
45g (1.58oz.), 65x140mm (2.6x5.5")
Vic's rating =         9  yum
Deb's rating =        8  
Purchased in 2007 from L'artisan du Chocolat,  Chelsea, London, ENG, United Kingdom
 
Exceptional organic chocolate from criollo and trinitario beans grown in Madagascar and Peru. Intense with notes of red fruits and warm bread.
variety = Criollo and Trinitario   origin = Madagascar
 
Artisan du Chocolat - Organic Dark 70%
   64% cacao
(no ingredients listed!)
May contain nut traces.
45g (1.58oz.), 65x140mm (2.6x5.5")
Vic's rating =        8  
Deb's rating =          10 yum
Purchased in 2007 from L'artisan du Chocolat,  Chelsea, London, ENG, United Kingdom
 
Made from rare cocoa beans of single origin. Sharp, intense with red fruits and citrus notes.
origin = Madagascar
 
Artisan du Chocolat - Origin Madagascar
   72% cacao
(no ingredients listed!)
May contain nut traces.
45g (1.58oz.), 65x140mm (2.6x5.5")
Vic's rating =        8  
Deb's rating =      6    
Purchased in 2007 from L'artisan du Chocolat,  Chelsea, London, ENG, United Kingdom
 
Made from the contrast of cocoa beans grown in the mountains and seafront. Subtle with notes of warm bread and chestnuts.
origin = Venezuela
 
Artisan du Chocolat - Origin Venezuela
   72% cacao
Cocoa beans, cane sugar, cocoa butter and soya lecithin.
May contain traces of nuts, sesame, milk and wheat.
45g (1.58oz.), 75x155mm (3x6.1")
Vic's rating =       7   
Deb's rating =       7   
Purchased in 2013 from World Wide Chocolates,  Strafford, NH
 
In Vietnam small entrepreneurial farmers are remaking cocoa history by successfully farming fine cocoa commercially for the first time since the French period. A decade after the planting of Trinitario seedlings from neighbouring Malaysia, a precious harvest of a few tons of beans is ready for the world to taste. We chose well fermented and dried beans from Ba Ria Vung Tau Province, East of Mekong Delta. Conched and refined in our atelier in Kent with cane sugar, these beans morph into silky chocolate with notes of raisin and biscuit. Surprisingly mellow at the start, this chocolate melts with a long and slightly peppery bitter finish.
variety = Trinitario   origin = Vietnam
 
Artisan du Chocolat - Vietnam

Askinosie
   
WEB SITE www.askinosie.com
 
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   70% cacao
Cortés, Honduras cocoa beans (Trinitario), organic cane juice, cocoa butter (made in our factory with Cortés beans - visit askinosie.com for details).
85g (3oz.), 92x198mm (3.6x7.8")
Vic's rating =        8  
Deb's rating =        8  
Purchased in 2012 from Chocolate Maya,  Santa Barbara, CA
 
Once again, a bar of chocolate's label asks me to buy it for the sake of the poor farmers. Plus, the wrapper could be made from an old grocery sack and it tells you right on it that the rough little tie that holds the flap closed is made from recycled burlap cacao bag. I think the assumption is that buying a bar like this practically removes existing guilt from you like doing penance.

I'm for helping people out as much as the next guy - and I recycle too. But, for me, a chocolate purchase is about taste and I've generally had bad luck, taste-wise, with chocolate sold with those pitches.

Fortunately, there is no need to buy this chocolate only out of first world guilt or pity. I really liked this bar. It was delicious. A very balanced, sophisticated, and pleasing set of tastes. The pitch should instead be, 'buy this bar because all the other dark chocolate bars surrounding me on the shelf are so vastly inferior'. That's how much I like this bar. The karmic reduction is just a bonus.

The packaging says for me to expect hints of 'molasses and sharp stone fruit'. I didn't get the molasses at all. But, I guess 'sharp stone fruit' could be a citrusy plum - and that would work for me. I sometimes thought I got just a tad of strawberry too - and blackberry. But, only in small amounts.

This bar was a happy surprise and I'll be buying more of them. I hope the next one is this good. I give this one a solid 8. It was bought at Whole Foods on 05/18/15. The expiration date on the packaging looks hand-stamped and is smudged. It could be 04/17/16. But, the '16' might be '18' instead (or '10', for that matter, but that wouldn't make sense...).
Posted by John Ludlow on 18 May 2015     ID: 778
variety = Trinitario   origin = Honduras
 
Askinosie - Cortés, Honduras
   77% cacao
Davao, Philippines cocoa beans (Trinitario), organic cane juice, cocoa butter (made in our factory with Davao beans - visit askinosie.com for details).
85g (3oz.), 92x198mm (3.6x7.8")
Vic's rating =       7   
Deb's rating =        8  
Purchased in 2012 from Chocolate Maya,  Santa Barbara, CA
variety = Trinitario   origin = Philippines
 
Askinosie - Davao, Philippines
Tenende, Tanzania cocoa beans (Trinitario), minimally processed cane sugar, organic cane sugar, cocoa butter (made in our factory with Tanzania beans), ginger, cinnamon, all spice, nutmeg, clove.
May contain traces of milk, peanuts and/or tree nuts.
85g (3oz.), 91x200mm (3.6x7.9")
Vic's rating =      6    
Deb's rating =       7   
Purchased in 2013 from The Chocolate Garage,  Palo Alto, CA
 
We handcrafted this Limited Edition Gingerbread Dark Chocolate Bar from scratch, just for the holidays! The memory of our grandmother's gingerbread man cookies inspired us to create this bar. So, we infused our single origin, award-winning dark chocolate with a blend of five spices and unrefined can sugar to mimic the warm, cozy flavor and feeling. We also topped the package with crayons to color in the gingerbread chocolate factory on the front! We created a micro-batch of this seasonal bar and its availability is limited -- find it at our factory or online at askinosie.com and enjoy the excitement of the holidays as a kid again. 'Tis the season!
variety = Trinitario   origin = Tanzania
 
Askinosie - Gingerbread Dark Chocolate
Mababu, Tanzania cocoa beans (Trinitario), organic cane sugar, cocoa butter (made in our factory with Mababu beans), malted milk powder.
85g (3oz.), 94x196mm (3.7x7.7")
Vic's rating =       7   
Deb's rating =       7   
Purchased in 2017 from Jeni's Splendid Ice Creams,  Decatur, GA
 
The packaging was from Jeni's Splendid Ice Creams and contained no information about cacao percentage or allergen info.
origin = Tanzania
 
Askinosie - Jeni's Dark Chocolate + Malted Milk
   72% cacao
Mababu, Tanzania cocoa beans (Trinitario), organic cane sugar, cocoa butter (Made in our factory with Mababu beans).
Processed in a facility that processes milk, peanuts, tree nuts, and wheat.
85g (3oz.), 93x201mm (3.7x7.9")
Vic's rating =      6    
Deb's rating =       7   
Purchased in 2020 from Askinosie,  Springfield, MO
 
You might taste: velvety strawberry, blueberry, and graham.
variety = Trinitario   origin = Tanzania
 
Askinosie - Mababu Tanzania 72%
   55% cacao
Cocoa nibs, organic cane juice, cocoa butter (made in our factory), malted milk powder (barley malt, wheat, milk, bicarbonate of soda, salt).
This product contains milk and wheat. May also contain peanuts and/or tree nuts.
85g (3oz.), 93x201mm (3.7x7.9")
Vic's rating =       7   
Deb's rating =       7   
Purchased in 2011 from Askinosie,  Springfield, MO
 
Ohhh "malted barley." Nice way of saying MSG.
Posted by Kay Gee on 10 February 2014     ID: 725
 
Get your facts straight. MSG is monosodium glutamate, a 'free glutamic acid' which is artificially and chemically produced outside of the body. Malted barley is barley that has been malted, developing the enzymes required for modifying the grains' starches into various types of sugar.
Posted by DLA on 12 December 2017     ID: 1048
variety = Arriba Nacional   origin = Ecuador
 
Askinosie - Malted Moo Moo
   70% cacao
Del Tambo, Ecuador cocoa beans (Arriba Nacional), organic cane sugar, cocoa butter (made in our factory with Del Tambo beans).
Processed in a facility that also processes milk, peanuts, tree nuts, and wheat.
85g (3oz.), 95x198mm (3.7x7.8")
Vic's rating =       7   
Deb's rating =       7   
Purchased in 2017 from Askinosie,  Springfield, MO
 
The farmer on the front of this package, Vitaliano Saravia, helped gather and ferment the cocoa beans for the award-winning bar inside. His farm is located near San Jose Del Tambo, Ecuador where I travel often to meet with Vitaliano and other farmers. By knowing each farmer in this group, I can ensure the quality of the beans and you can know exactly where your chocolate comes from. Without these direct trade relationships, we couldn't handcraft good chocolate from the bean. - Shawn Askinosie, Founder & CEO.
variety = Arriba Nacional   origin = Ecuador
 
Askinosie - San Jose Del Tambo Ecuador 70% Dark Chocolate
   70% cacao
Del Tambo, Ecuador cocoa beans (Arriba Nacional), organic cane sugar, roasted cocoa nibs, cocoa butter (Made in our factory with Del Tambo beans).
Processed in a facility that processes milk, peanuts, tree nuts, and wheat.
85g (3oz.), 93x201mm (3.7x7.9")
Vic's rating =      6    
Deb's rating =       7   
Purchased in 2020 from Askinosie,  Springfield, MO
 
You might taste: red fruit, bergamot orange, honey, jasmine, and hints of tobacco.
variety = Arriba Nacional   origin = Ecuador
 
Askinosie - San Jose Del Tambo Ecuador 70% Dark Chocolate + Cocoa Nibs
   75% cacao
Cocoa beans, sugar, cocoa butter.
May contain traces of milk, peanuts and/or tree nuts.
85g (3oz.), 93x210mm (3.7x8.3")
Vic's rating =       7   
Deb's rating =      6    
Purchased in 2007 from Askinosie,  Springfield, MO
variety = Trinitario   origin = Mexico
 
Askinosie - Soconusco
   52% cacao
Cocoa beans, organic cane juice, goat's milk powder, cocoa butter, sea salt.
May contain traces of milk, peanuts and/or tree nuts.
85g (3oz.), 90x199mm (3.5x7.8")
Vic's rating =       7   
Deb's rating =      6    
Purchased in 2009 from Enchanted Florist,  Ashland, OR
 
Choc-o-lot #070109
variety = Trinitario   origin = Mexico
 
Askinosie - Soconusco 52% Dark Milk Chocolate
   72% cacao
Trinitario cocoa beans, organic cane juice, cocoa butter (made in our factory with Tenende, Tanzania cocoa beans (Trinitario) - visit askinosie.com for details).
85g (3oz.), 92x198mm (3.6x7.8")
Vic's rating =        8  
Deb's rating =       7   
Purchased in 2012 from Chocolate Maya,  Santa Barbara, CA
variety = Trinitario   origin = Tanzania
 
Askinosie - Tenende, Tanzania
   76% cacao
Chinchipe cocoa beans (criollo), cocoa butter (made in our factory with single origin cocoa beans), organic cane sugar, organic Sucanat cane sugar.
Processed in a facility that also processes milk, peanuts, tree nuts, and wheat.
85g (3oz.), 92x203mm (3.6x8")
Vic's rating =      6    
Deb's rating =     5     
Purchased in 2021 from Askinosie,  Springfield, MO
 
We partnered with Zeke Emanuel, chocolate aficionado and healthcare policy expert to create this dynamic limited edition criollo chocolate bar.
variety = Criollo   origin = Ecuador
 
Askinosie - The ZEKE Bar 76% Chichipe, Ecuador
   72% cacao
Zamora, Amazonia cocoa beans (Arriba Nacional), organic cane sugar, cocoa butter (Made in our factory with Amazonia beans).
Processed in a facility that processes milk, peanuts, tree nuts, and wheat.
85g (3oz.), 93x201mm (3.7x7.9")
Vic's rating =      6    
Deb's rating =      6    
Purchased in 2020 from Askinosie,  Springfield, MO
 
You might taste: earthy richness, fudge, and hints of raisin and mocha.
variety = Arriba Nacional  
 
Askinosie - Zamora Amazonia 72% Dark Chocolate
   70% cacao
Mababu, Tanzania cocoa beans (Trinitario), organic cane sugar, cocoa butter (made in our factory with Mababu beans), organic vanilla bean.
Processed in a facility that also processes milk, peanuts, tree nuts, and wheat.
85g (3oz.), 92x204mm (3.6x8")
Vic's rating =       7   
Deb's rating =       7   
Purchased in 2016
 
We've partnered with our pioneering friends, Zingerman's, in Ann Arbor, Michigan to develop this rustic bar. Using our 70% Tanzania dark chocolate we craft this bar with little conching and refining, for a coarser texture, then top with whole organic vanilla bean pieces from Papua New Guinea.
variety = Trinitario   origin = Tanzania
 
Askinosie - Zingerman's Dark Chocolate + Crunchy Sugar Crystals & Vanilla Bean

Astor
   
WEB SITE www.astorchocolate.com
 
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Dark chocolate (unsweetened chocolate, sugar, cocoa butter, soy lecithin [an emulsifier], vanilla), cocoa nibs, dried orange peel.
May contain traces of nuts and milk.
85g (3oz.), 75x170mm (3x6.7")
Vic's rating =      6    
Deb's rating =        8  
Purchased in 2008 from Chocolate Heaven,  San Francisco, CA
 
Astor - Orange Peel and Cacao Nibs

Atypic Chocolate
   
WEB SITE atypic-chocolate.com.au
 
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   70% cacao
Cacao beans, organic cane sugar, cacao butter, sunflower lecithin.
May contain traces: milk, gluten, tree nuts.
70g (2.47oz.), 110x160mm (4.3x6.3")
Vic's rating =       7   
Deb's rating =        8  
Purchased in 2020 from Bar And Cocoa,  Denver, CO
origin = Solomon Islands
 
Atypic Chocolate - 70% Solomon Islands

Auberge du Chocolat
   
WEB SITE www.aubergechocolat.co.uk
 
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   70% cacao
Fairtrade 70% dark chocolate (cocoa mass, sugar, 100% pure cocoa butter, natural bourbon vanilla, soya lecithin), bitter almond oil, toasted flaked almonds.
90g (3.17oz.), 85x166mm (3.3x6.5")
Vic's rating =      6    
Deb's rating =      6    
Purchased in 2014 from Auberge du Chocolat,  Chesham, HP5 1SD, ENG, United Kingdom
 
Flakes of delicious toasted almonds adorn this rich dark Fairtrade chocolate bar making it so scrumptious it's almost sinful!
 
Auberge du Chocolat - Dark Almond 70%
   70% cacao
Fairtrade 70% dark chocolate (cocoa mass, sugar, 100% pure cocoa butter, natural bourbon vanilla, soya lecithin), orange oil.
90g (3.17oz.), 92x166mm (3.6x6.5")
Vic's rating =      6    
Deb's rating =     5     
Purchased in 2014 from Auberge du Chocolat,  Chesham, HP5 1SD, ENG, United Kingdom
 
Tangy orange oil gives a real zing to this rich dark chocolate bar. Made with Fairtrade couverture so the farmers are happy too!
 
Auberge du Chocolat - Dark Chocolate Orange 70%
   76% cacao
Cocoa mass (origin Ecuador 76%), sugar, cocoa butter, 100% natural vanilla.
90g (3.17oz.), 92x166mm (3.6x6.5")
Vic's rating =      6    
Deb's rating =        8  
Purchased in 2014 from Auberge du Chocolat,  Chesham, HP5 1SD, ENG, United Kingdom
 
On the high plains of Ecuador grows an exceptional Forastero bean famous for its delicate aroma. Known as Arriba it enjoys a unique climate which produces an intensive dark chocolate. This 'Great Taste' Gold Award winner is powerful, full of fruit notes complemented by hazelnut. Fine chocolate is best enjoyed by letting the chocolate melt in your mouth allowing the flavours and overtones to work their magic.
variety = Forastero   origin = Ecuador
 
Auberge du Chocolat - Ecuador 76%
   70% cacao
Fairtrade plain chocolate 70% (cocoa mass, sugar, 100% pure cocoa butter, natural bourbon vanilla, soya lecithin), stem ginger, ginger spice, lime oil.
90g (3.17oz.), 85x166mm (3.3x6.5")
Vic's rating =      6    
Deb's rating =      6    
Purchased in 2014 from Auberge du Chocolat,  Chesham, HP5 1SD, ENG, United Kingdom
 
Fiery, spicy ginger blended beautifully with rich dark 70% Fairtrade chocolate brings inherent warmth as well as an amazing taste. The dash of lime at the end just adds that finishing touch.
 
Auberge du Chocolat - Ginger with a dash of lime
   66% cacao
Cocoa mass (origin Madagascar / Peru), sugar, cocoa butter, 100% natural vanilla, soya lecithin).
May contain trace milk or nuts.
90g (3.17oz.), 92x166mm (3.6x6.5")
Vic's rating =      6    
Deb's rating =        8  
Purchased in 2014 from Auberge du Chocolat,  Chesham, HP5 1SD, ENG, United Kingdom
 
The label says 'Single Origin'... then lists two origins!
 
Unusually this is a combination of two different single origin chocolates. Winner of an award from the Academy of Chocolate this 66% cocoa bar combines the very fruity Madagascan and the strong, dry tasting Peru to create a well balanced chocolate bar. Fine Chocolate is best enjoyed by letting the chocolate melt in your mouth allowing the flavours and overtones to work their magic.
origin = Madagascar + Peru
 
Auberge du Chocolat - Madagascar & Peru 66%
   71% cacao
Cocoa mass (origin Venezuela 72%, St. Dominique 70%), sugar, cocoa butter, 100% natural bourbon vanilla, soya lecithin).
90g (3.17oz.), 92x166mm (3.6x6.5")
Vic's rating =        8  
Deb's rating =        8  
Purchased in 2014 from Auberge du Chocolat,  Chesham, HP5 1SD, ENG, United Kingdom
 
This 'Great Taste' Gold award winner combines two of the finest single origin chocolates. The 71% bar combines a fruity Venezuelan with strong, long finishing St. Dominique chocolate, successfully combining Criolo [sic] & Forestero [sic] beans. Fine Chocolate is best enjoyed by letting the chocolate melt in your mouth allowing the flavours and overtones to work their magic.
variety = Criollo and Forastero   origin = Venezuela / Dominican Republic
 
Auberge du Chocolat - Venezuela / St. Dominique 71%
   72% cacao
Cocoa mass (origin Venezuela), sugar, cocoa butter, 100% natural vanilla.
May contain trace milk or nuts.
90g (3.17oz.), 92x166mm (3.6x6.5")
Vic's rating =       7   
Deb's rating =        8  
Purchased in 2014 from Auberge du Chocolat,  Chesham, HP5 1SD, ENG, United Kingdom
 
A rare & sublime chocolate. A subtle union of highly aromatic Criollo and Trinitario beans producing a bar which is both tangy & fruity. Fine chocolate is best enjoyed by letting the chocolate melt in your mouth allowing the flavours and overtones to work their magic.
variety = Criollo and Trinitario   origin = Venezuela
 
Auberge du Chocolat - Venezuela 72%

Auro Chocolate
   
WEB SITE www.aurochocolate.com
 
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   70% cacao
Cacao mass, organic muscovado sugar, cacao butter.
This product is manufactured in a facility that processes other products which may contain milk, soy, treenuts and peanuts.
60g (2.12oz.), 94x190mm (3.7x7.5")
Vic's rating =       7   
Deb's rating =       7   
Purchased in 2020 from Bar And Cocoa,  Denver, CO
origin = Philippines
 
Auro Chocolate - Paquibato 70%
   70% cacao
Cacao mass, organic muscovado sugar, cacao butter.
This product is manufactured in a facility that processes other products which may contain milk, soy, treenuts and peanuts.
60g (2.12oz.), 94x190mm (3.7x7.5")
Vic's rating =       7   
Deb's rating =       7   
Purchased in 2020 from Bar And Cocoa,  Denver, CO
origin = Philippines
 
Auro Chocolate - Saloy 70%
   70% cacao
Cacao mass, organic muscovado sugar, cacao butter.
This product is manufactured in a facility that processes other products which may contain milk, soy, treenuts and peanuts.
60g (2.12oz.), 95x190mm (3.7x7.5")
Vic's rating =      6    
Deb's rating =      6    
Purchased in 2020 from Bar And Cocoa,  Denver, CO
 
Our Reserve Collection is passionately crafted from the finest beans of a single harvest to bring out the rare, distinctive characteristics of each community and their land. Located at the foothill of Mt. Matutum, Tupi in South Cotabato is one of the most fertile regions in the Philippines, giving its chocolate hints of raisin, red wine, orange confit and dried mango notes.
origin = Philippines
 
Auro Chocolate - Tupi 70% Philippine Origin

Aztec Man
   
WEB SITE business.facebook.com
 
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   72% cacao
Cocoa beans (72%), cane sugar.
Made in a facility that also processes milk, nuts and peanuts.
50g (1.76oz.), 75x160mm (3x6.3")
Vic's rating =       7   
Deb's rating =       7   
Purchased in 2019 from Chocolate Museum,  Kutná Hora, Czech Republic
origin = Dominican Republic
 
Aztec Man - Dominican Republic 72%
   71% cacao
Cocoa beans, cane sugar, cocoa butter.
May contain traces of shell nuts and milk.
80g (2.82oz.), 75x160mm (3x6.3")
Vic's rating =      6    
Deb's rating =      6    
Purchased in 2019 from Chocolate Museum,  Kutná Hora, Czech Republic
origin = Ecuador
 
Aztec Man - Ecuador 71%
   81% cacao
Cocoa beans, cane sugar.
May contain traces of shell nuts and milk.
80g (2.82oz.), 75x160mm (3x6.3")
Vic's rating =      6    
Deb's rating =      6    
Purchased in 2019 from Chocolate Museum,  Kutná Hora, Czech Republic
origin = Ecuador
 
Aztec Man - Ecuador 81%
   70% cacao
Cocoa beans, cane sugar, cocoa butter.
May contain traces of shell nuts and milk.
80g (2.82oz.), 75x160mm (3x6.3")
Vic's rating =       7   
Deb's rating =       7   
Purchased in 2019 from Chocolate Museum,  Kutná Hora, Czech Republic
 
very flavorful, but a bit gritty.
 
Aztec Man - Salvador 70%

B.T. McElrath
   
WEB SITE www.btmcelrath.com
 
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   70% cacao
Dark chocolate (chocolate liquor, sugar, cocoa butter, soy lecithin).
Contains milk and soy. May contain traces of peanuts and tree nuts.
85g (3oz.), 74x135mm (2.9x5.3")
Vic's rating =      6    
Deb's rating =       7   
Purchased in 2009 from Whole Foods Market,  Austin, TX
 
We hear the word "chocolate" and it's like someone is about to tell us a secret. Our classic Dark Chocolate Bar captures that sense of giddy anticipation. It's a little creamy, a little bitter, a little smoky. Break off a square and share. Or keep it all to yourself. We won't tell.
origin = Colombia
 
B.T. McElrath - Dark Chocolate

Bachhalm
   
WEB SITE www.bachhalm.at
 
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   65% cacao
Cacao mass, cane sugar, cacao butter, emulsifier: soy lecithin, natural vanilla.
May contain traces of milk and nuts.
80g (2.82oz.), 105x185mm (4.1x7.3")
Vic's rating =      6    
Deb's rating =      6    
Purchased in 2019 from gift
origin = Peru
 
Bachhalm - Selection Pur Peru

Bahen & Co.
   
WEB SITE bahenchocolate.com
 
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   70% cacao
Cocoa beans & organic cane sugar.
May contain traces of nuts.
75g (2.64oz.), 72x158mm (2.8x6.2")
Vic's rating =         9  yum
Deb's rating =         9  yum
Purchased in 2013 from Bahen & Co.,  Margaret River, W.A., Australia
 
Far Away in Fzenda Sempre Firme, a treasure of intense Brazilian origin expression is salvaged. Our beans are honourably sourced, roasted, cracked, winnowed, stone ground, conched and aged, all in ridiculously small batches by rare vintage machines. I am an expression of dark fruit & deep brooding chocolate characters. This is my Journey. From bean to bar.
origin = Brazil
 
Bahen & Co. - Brazil
   70% cacao
Cocoa beans & organic cane sugar.
May contain traces of nuts.
75g (2.64oz.), 72x158mm (2.8x6.2")
Vic's rating =         9  yum
Deb's rating =         9  yum
Purchased in 2013 from Bahen & Co.,  Margaret River, W.A., Australia
 
In our House Blend we bring forth the chocolate makers craftsmanship to create the perfect blend of single origin cocoas. Our beans are honourably sourced, roasted, cracked, winnowed, stone ground, conched and aged, all in ridiculously small batches by rare vintage machines. This is my Journey. From bean to bar.
 
Bahen & Co. - House Blend
   70% cacao
Cocoa beans & organic cane sugar.
May contain traces of nuts.
75g (2.64oz.), 72x158mm (2.8x6.2")
Vic's rating =         9  yum
Deb's rating =         9  yum
Purchased in 2013 from Bahen & Co.,  Margaret River, W.A., Australia
 
For many moons, the Sambirano Valley has basked within the perfect cacao micro-climate of the 20° parallels. The distinct 'green gold' beans are honourably sourced, roasted, cracked, winnowed, stone ground, conched and aged, all in ridiculously small batches by rare vintage machines. I am distinctly Madagascan, with expressions of citrus fruit, red berries and raisins. This is my Journey. From bean to bar.
origin = Madagascar
 
Bahen & Co. - Madagascar

Baiani
   
WEB SITE www.baiani.com.br
 
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   70% cacao
Single origin cacao beans, organic cane sugar and cocoa butter.
May contain traces of tree nuts and milk.
58g (2.04oz.), 100x168mm (3.9x6.6")
Vic's rating =      6    
Deb's rating =       7   
Purchased in 2022 from Bar And Cocoa,  Denver, CO
 
Roasting profile: Bold.
origin = Brazil
 
Baiani - Dark Chocolate 70% Vale Potumuju
   57% cacao
Cacao, organic cane sugar, cacao butter and milk.
No gluten, soy or nuts. Contains dairy.
58g (2.04oz.), 122x65mm (4.8x2.6")
Vic's rating =       7   
Deb's rating =       7   
Purchased in 2018 from The Chocolate Garage,  Palo Alto, CA
variety = Trinitario   origin = Brazil
 
Baiani - Trinitários Dark-Milk

Bar au Chocolat
   
WEB SITE www.barauchocolat.com
 
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   70% cacao
Cocoa mass, cane sugar.
Free of egg, gluten, milk, nuts, soy & wheat.
65g (2.3oz.), 177x70mm (7x2.8")
Vic's rating =          10 yum
Deb's rating =          10 yum
Purchased in 2015 from Chocolate Covered,  San Francisco, CA
origin = Brazil
 
Bar au Chocolat - Bahia, Brazil 70%
   70% cacao
Cacao, cane sugar.
Our chocolate collection includes products that may contain dairy and tree nuts.
65g (2.3oz.), 180x75mm (7.1x3")
Vic's rating =         9  yum
Deb's rating =          10 yum
Purchased in 2013 from The Chocolate Garage,  Palo Alto, CA
origin = Mexico
 
Bar au Chocolat - Chiapas, Mexico 70%
   72% cacao
Cacao and Louisiana cane sugar.
Free of egg, gluten, milk, nuts, soy, and wheat.
60g (2.1oz.), 174x70mm (6.9x2.8")
Vic's rating =       7   
Deb's rating =        8  
Purchased in 2021 from Bar Au Chocolat,  Manhattan Beach, CA
 
Blackberry jam and toast profile
origin = Costa Rica
 
Bar au Chocolat - Costa Rica 72% Estate Dark
   60% cacao
Cacao, cane sugar, whole milk powder, cacao butter.
Our chocolate collection includes products that may contain dairy and tree nuts.
65g (2.3oz.), 180x75mm (7.1x3")
Vic's rating =        8  
Deb's rating =        8  
Purchased in 2013 from The Chocolate Garage,  Palo Alto, CA
origin = Dominican Republic
 
Bar au Chocolat - Duarte Province, Dominican Republic Milk Chocolate 60%
   70% cacao
Cacao, cane sugar.
Our chocolate collection includes products that may contain dairy and tree nuts.
65g (2.3oz.), 180x75mm (7.1x3")
Vic's rating =         9  yum
Deb's rating =          10 yum
Purchased in 2013 from The Chocolate Garage,  Palo Alto, CA
origin = Dominican Republic
 
Bar au Chocolat - Durate Province, Dominican Republic 70%
   77% cacao
Cacao and Louisiana cane sugar.
Free of egg, gluten, milk, nuts, soy, and wheat.
56.7g (2oz.), 173x70mm (6.8x2.8")
Vic's rating =        8  
Deb's rating =        8  
Purchased in 2020 from Bar Au Chocolat,  Manhattan Beach, CA
 
Honeysuckle, cashew, and green olive profile.
origin = Ecuador
 
Bar au Chocolat - Ecuador 77%
   70% cacao
Hispaniola cacao, Louisiana cane sugar, house-pressed cacao butter, and organic non-fat milk powder
Free of egg, gluten, nuts, soy, and wheat.
113.4g (4oz.), 153x77mm (6x3")
Vic's rating =       7   
Deb's rating =        8  
Purchased in 2021 from Bar Au Chocolat,  Manhattan Beach, CA
 
This chocolate is proof that happy unions are indeed possible for all who strive for them. The strongly-flavored, you could say, macho, cacao bean and the more subtle and resilient character of the organic, non-fat milk powder get along so well that it’s a true pleasure to have them over to the house. The beans are grown in the Cibao region of Duarte Province, Dominican Republic, whereas, the milk comes from a dairy in Petaluma, which is located in Sonoma County, California. It would seem an unlikely match, but ... it works beautifully. Their marriage took place and continues to be celebrated in our very own studio with the hope of bringing joy to both friends and family. Enjoy!
origin = Dominican Republic
 
Bar au Chocolat - Hispaniola Milk
   70% cacao
Cocoa mass, cane sugar.
Free of egg, gluten, milk, nuts, soy & wheat.
65g (2.3oz.), 180x73mm (7.1x2.9")
Vic's rating =       7   
Deb's rating =        8  
Purchased in 2016 from Bar Au Chocolat,  Manhattan Beach, CA
origin = Peru
 
Bar au Chocolat - Marañon Canyon, Peru 70%
   80% cacao
Cocoa, cane sugar.
Free of egg, gluten, milk, nuts, soy, wheat.
60g (2.1oz.), 173x73mm (6.8x2.9")
Vic's rating =       7   
Deb's rating =       7   
Purchased in 2015 from Chocolate Covered,  San Francisco, CA
origin = Trinidad
 
Bar au Chocolat - Montserrat Hills, Trinidad 80%
   70% cacao
Cacao + cane sugar.
60g (2.1oz.), 70x168mm (2.8x6.6")
Vic's rating =      6    
Deb's rating =     5     
Purchased in 2017 from Bar Au Chocolat,  Manhattan Beach, CA
 
Pulse is a chocolate made from a blend of single origin cacao and cane sugar. It aged for one year in Caffe Luxxe coffee beans permitting the bold aroma to delicately infuse the chocolate. Enjoy.
 
Bar au Chocolat - Pulse House Blend Dark Chocolate 70% Aged in Coffee Beans
   70% cacao
Cacao, cane sugar.
Our chocolate collection includes products that may contain dairy and tree nuts.
65g (2.3oz.), 180x75mm (7.1x3")
Vic's rating =          10 yum
Deb's rating =          10 yum
Purchased in 2013 from The Chocolate Garage,  Palo Alto, CA
origin = Madagascar
 
Bar au Chocolat - Sambirano Valley, Madagascar 70%
   72% cacao
Cacao and Louisiana cane sugar.
Free of egg, gluten, milk, nuts, soy, and wheat.
56.7g (2oz.), 173x70mm (6.8x2.8")
Vic's rating =        8  
Deb's rating =        8  
Purchased in 2020 from Bar Au Chocolat,  Manhattan Beach, CA
 
Cherry and creamy fudge profile.
origin = Tanzania
 
Bar au Chocolat - Tanzania 72%
   72% cacao
Cacao and Vermont maple sugar
Free of egg, gluten, milk, nuts, soy, and wheat.
113.4g (4oz.), 153x77mm (6x3")
Vic's rating =       7   
Deb's rating =       7   
Purchased in 2021 from Bar Au Chocolat,  Manhattan Beach, CA
 
How small and interconnected is our world! Deep in the Kilombero Valley of the Morogoro region in Tanzania, there is a village called Mbingu, meaning “heaven” in the Kiswahili language. The beans from heaven are shipped to America. Closer to home, from our own, beautiful Vermont, pure maple sugar also makes its way across the country to California. Here, in our studio, an important meeting takes place between the beans, the maple sugar and our chocolatemakers. The result is: Goodwill, fairness, understanding, and the joy of good taste. May the spirit of this chocolate bring harmony to our world.
origin = Tanzania
 
Bar au Chocolat - Tanzania 72% Dark
   70% cacao
Cacao and Vermont maple sugar
Free of egg, gluten, milk, nuts, soy, and wheat.
113.4g (4oz.), 153x77mm (6x3")
Vic's rating =      6    
Deb's rating =      6    
Purchased in 2021 from Bar Au Chocolat,  Manhattan Beach, CA
 
Writer V.S. Naipaul once wrote of his native Trinidad: "The cacao woods were like the woods of fairy-tales, dark and shadowed, and cool. The cacao-pods, hanging by thick short stems, were like wax fruit in brilliant green and yellow and red-crimson and purple." The setting in which the cacao of Gran Couva's Montserrat Hills is cultivated conveys magic and beauty, both. Rooted in the rich soil of the region, cacao trees flourish beneath the orange-flowering canopy of monstrous, 'flaming' Immortelle trees. One taste of this chocolate's delicate flavors and you will feel like you are living "happily ever after."
origin = Trinidad
 
Bar au Chocolat - Trinidad 70% Dark
   72% cacao
Cacao & cane sugar.
57g (2oz.), 172x70mm (6.8x2.8")
Vic's rating =         9  yum
Deb's rating =         9  yum
Purchased in 2017 from Chocolate Covered,  San Francisco, CA
 
Blackberry jam and toast profile.
origin = Costa Rica
 
Bar au Chocolat - Turrialba, Cartago Province, Costa Rica 72%

Baratti & Milano
   
WEB SITE barattiandmilano.com
 
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   65% cacao
Ghana cocoa, sugar, cocoa butter, emulsifier soya lecithin, vanilla.
May contain traces of milk and hazelnuts.
100g (3.53oz.), 75x155mm (3x6.1")
Vic's rating =        8  
Deb's rating =        8  
Purchased in 2008 from Cowgirl Creamery,  Point Reyes Station, CA
origin = Ghana
 
Baratti & Milano - I Grandi Cru Del Cacao Ghana 65%

Bellflower Chocolate Co.
   
WEB SITE www.bellflowerchocolate.com
 
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   70% cacao
Cacao, sugar.
Made in a facility that may process foods with peanuts.
52g (1.83oz.), 53x117mm (2.1x4.6")
Vic's rating =      6    
Deb's rating =       7   
Purchased in 2018 from Chocolopolis,  Seattle, WA
 
This bar originates from Kokoa Kamili, a cacao producer whose goal is to elevate Tanzanian cacao by providing farmers fair prices for their work through direct trade with artisanal chocolate makers. With fruity aromas and hints of red huckleberry, lychee, and green papaya, this chocolate is bright, crisp, and sparkling.
origin = Tanzania
 
Bellflower Chocolate Co. - Kokoa Kamili 70%

BelVie
   
WEB SITE www.belviechocolate.com
 
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   70% cacao
Cacao & cacao butter 70%. Cane sugar 30%.
Gluten free. Dairy free. May contain traces of nut.
80g (2.82oz.), 80x150mm (3.1x5.9")
Vic's rating =       7   
Deb's rating =       7   
Purchased in 2018 from Chocosphere.com,  Tualatin, OR
 
Đồng Nai: An area mainly formed of plain, wave-shaped hills, low and relatively flat mountains with bazan, alluvial soil has created appealing taste of cacao beans. Once enjoying, never forgeting [sic].
origin = Vietnam
 
BelVie - Đồng Nai
   70% cacao
Cacao & cacao butter 70%. Cane sugar 30%.
Gluten free. Dairy free. May contain traces of nut.
80g (2.82oz.), 80x150mm (3.1x5.9")
Vic's rating =       7   
Deb's rating =       7   
Purchased in 2018 from Chocosphere.com,  Tualatin, OR
 
Ben Tre: wedged between the two main branches of the Tien Giang River, Mekong River Delta, this province is generally flat, with complex river systems, fresh water and alluvial soil. The chocolate original from this region is luscious fruity and fragrant, would be a nice impression in your memory.
origin = Vietnam
 
BelVie - Bến Tre
   70% cacao
Cacao & cacao butter 70%. Cane sugar 30%.
Gluten free. Dairy free. May contain traces of nut.
80g (2.82oz.), 80x150mm (3.1x5.9")
Vic's rating =        8  
Deb's rating =        8  
Purchased in 2018 from Chocosphere.com,  Tualatin, OR
 
L
origin = Vietnam
 
BelVie - Lâm Đồng
   75% cacao
Cacao & cacao butter 75%. Cane sugar 25%.
Gluten free. Dairy free. May contain traces of nut.
80g (2.82oz.), 80x150mm (3.1x5.9")
Vic's rating =       7   
Deb's rating =      6    
Purchased in 2018 from Chocosphere.com,  Tualatin, OR
 
This chocolate bar made of beans from Lam Dong, a highland region, mountainous provide with temperate and mild climate all the year round. The richest flavour and unimaginable taste are special features that we can find in this bar.
origin = Vietnam
 
BelVie - Thiên Túy
   70% cacao
Cacao & cacao butter 70%. Cane sugar 30%.
Gluten free. Dairy free. May contain traces of nut.
80g (2.82oz.), 80x150mm (3.1x5.9")
Vic's rating =      6    
Deb's rating =      6    
Purchased in 2018 from Chocosphere.com,  Tualatin, OR
 
Tien Giang: Tien Giang Province's terrain is flat, located in the Mekong River Delta. Having been grown up by alluvial soil and the tropical monsoon climate, the cacao beans make delectable and flavourful chocolate that would bring you a pleasingly rich feeling.
origin = Vietnam
 
BelVie - Tiến Giang

Benns
   
WEB SITE bennsethicoa.com
 
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   72% cacao
Cacao nibs, cocoa butter, unrefined cane sugar.
Vegan. Gluten free.
32g (1.13oz.), 64x148mm (2.5x5.8")
Vic's rating =       7   
Deb's rating =       7   
Purchased in 2020 from Bar And Cocoa,  Denver, CO
 
Cacao beans are sourced directly from farmer Mr. Tran Van Thanh in Vung Tau, a port city in the Ba Ria province in Southern Vietnam. With 15 years of experience, Mr. Tran dedicates his time to refining the growing, fermenting and drying methods to deliver the best cacao beans, demonstrating excellent farming practices as per UTZ standards. Texture: smooth. Year of harvest: 2018. Roast: low. Conche time: 36 hours. Bean type: Trinitario.
variety = Trinitario   origin = Vietnam
 
Benns - Vietnam Vung Tau 72%

Benoit Nihant
   
WEB SITE www.benoitnihant.be
 
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   74% cacao
Cocoa beans, cane sugar, cocoa butter.
May contain traces of nuts, soya and milk.
50g (1.76oz.), 72x150mm (2.8x5.9")
Vic's rating =        8  
Deb's rating =         9  yum
Purchased in 2013 from gift
 
Strong taste of chocolate. Flavors of coffee and tobacco.
variety = Trinitario   origin = Cuba
 
Benoit Nihant - Cuba Baracoa 74%
   73% cacao
Cocoa beans, cane sugar, cocoa butter.
May contain traces of milk, nuts and soy.
50g (1.76oz.), 72x150mm (2.8x5.9")
Vic's rating =        8  
Deb's rating =        8  
Purchased in 2013 from gift
 
Fresh and fruity. Essence of fig and slightly lemony finish.
variety = Trinitario   origin = Ecuador
 
Benoit Nihant - Equateur Hacienda Rio Peripa 73%
   74% cacao
Cocoa beans, cane sugar, cocoa butter.
May contain traces of nuts, soya, and milk.
50g (1.76oz.), 72x150mm (2.8x5.9")
Vic's rating =         9  yum
Deb's rating =         9  yum
Purchased in 2013 from gift
 
The beans of the plantation Chuao in Venezuela are considered the best in the world. Their aromatic complexity and their rarity makes this chocolate an exceptional Cru.
variety = Criollo   origin = Venezuela
 
Benoit Nihant - Venezuela Chuao 74%
   74% cacao
Cocoa beans, cane sugar, cocoa butter.
May contain traces of nuts, soya and milk.
50g (1.76oz.), 72x150mm (2.8x5.9")
Vic's rating =        8  
Deb's rating =        8  
Purchased in 2013 from gift
 
Voluptuous and mellow chocolate. The plantation Cuyagua produces a private stock of exceptionally smooth beans.
variety = Criollo   origin = Venezuela
 
Benoit Nihant - Venezuela Cuyagua Village 74%

Bernard Castelain
   
WEB SITE www.chocolat-castelain.fr
 
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   71% cacao
Cocoa mass, sugar, cocoa butter, cocoa beans 5%, natural flavouring of vanilla.
100g (3.5oz.), 90x190mm (3.5x7.5")
Vic's rating =      6    
Deb's rating =        8  
Purchased in 2007 from World Wide Chocolates,  Strafford, NH
 
This dark chocolate mixed with the crispness of cocoa beans leaves the flavour of Grand Crus cocoa in mouth.
 
Bernard Castelain - Aux Eclats de Feves de Cacao
   70% cacao
Cocoa mass, sugar, emulsifier: soy lecithin.
100g (3.5oz.), 89x188mm (3.5x7.4")
Vic's rating =       7   
Deb's rating =      6    
Purchased in 2007 from Rubiner's Cheesemongers & Grocers,  Great Barrington, MA
 
This chocolate from Ecuador, made with cocoa beans which grow between the Andes and the Pacific Ocean, reveals a pure and powerful character with aromatic accents.
origin = Ecuador
 
Bernard Castelain - Equateur
   70% cacao
Cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla.
100g (3.5oz.), 90x190mm (3.5x7.5")
Vic's rating =       7   
Deb's rating =        8  
Purchased in 2010 from Chocolate Covered,  San Francisco, CA
 
Grand Cru dark chocolate made with best cocoas from South America has a long and powerful taste in mouth.
origin = South America
 
Bernard Castelain - Macaïbo
   67% cacao
Cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla.
100g (3.5oz.), 89x188mm (3.5x7.4")
Vic's rating =      6    
Deb's rating =       7   
Purchased in 2007 from Rubiner's Cheesemongers & Grocers,  Great Barrington, MA
 
This chocolate from Santo Domingo, made with cocoa beans which grow in the heart of Caribbean, astounds with its power and balance with an extended aromatic overtone.
origin = Santo Domingo
 
Bernard Castelain - St Domingue
   75% cacao
Cocoa mass, sugar, cocoa butter, natural vanilla.
100g (3.5oz.), 89x188mm (3.5x7.4")
Vic's rating =      6    
Deb's rating =       7   
Purchased in 2007 from Rubiner's Cheesemongers & Grocers,  Great Barrington, MA
 
This chocolate from Tanzania, made with cocoa beans which grow between the savannah and the Kilimanjaro, leaves a persistent and long-lasting taste in the mouth with fruity and acidulous notes.
origin = Tanzania
 
Bernard Castelain - Tanzanie
   71% cacao
Cocoa mass, sugar, cocoa butter, bourbon vanilla.
100g (3.5oz.), 90x190mm (3.5x7.5")
Vic's rating =        8  
Deb's rating =        8  
Purchased in 2007 from Chocosphere.com,  Tualatin, OR
 
Subtlety, balance, dark Tradition is made with the Grand Crus of cocoa from South America and Africa.
origin = South America & Africa
 
Bernard Castelain - Tradition 71%

Beschle
   
WEB SITE www.beschle.ch
 
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   72% cacao
Cocoa mass Arriba, sugar, cocoa butter, vanilla.
May contain traces of hazelnuts, almonds, milk, gluten and soy.
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating =         9  yum
Deb's rating =          10 yum
Purchased in 2012 from gift
 
Fine single variety dark chocolate made of Grand Cru Nacional Arriba cocoa from Ecuador. Tart tasting with notes of coffee, liquorice and a fruity-flowery, slightly acidulous, edge.
variety = Arriba Nacional   origin = Ecuador
 
Beschle - Arriba Ecuador 72%
   64% cacao
Cocoa mass Java, sugar, cocoa butter, vanilla.
May contain traces of hazelnuts, almonds, milk, gluten and soy.
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating =         9  yum
Deb's rating =         9  yum
Purchased in 2012 from gift
 
Fine single origin blended dark chocolate made of Grand Cru Criollo Java cocoa. A harmonious blend of strong bodied cocoa with distinct notes of coffee, fruit acid and sweet dried figs.
variety = Criollo   origin = Java
 
Beschle - Criollo Java 64%
   88% cacao
Cocoa mass Maracaibo, sugar, cocoa butter, vanilla.
May contain traces of hazelnuts, almonds, milk, gluten and soy.
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating =         9  yum
Deb's rating =       7   
Purchased in 2012 from gift
 
Deep dark single variety chocolate made of Criollo Maracaibo, Venezuela cocoa. This fine, yet intense chocolate unveils the richness of the Grand Cru Criollo natural flavours.
variety = Criollo   origin = Venezuela
 
Beschle - Criollo Venezuela 88%
   72% cacao
Cocoa mass, cane sugar, cocoa butter, emulsifier (soya lecithin).
May contain traces of hazelnuts, almonds, milk and gluten.
100g (3.5oz.), 80x158mm (3.1x6.2")
Vic's rating =      6    
Deb's rating =        8  
Purchased in 2015 from Bräutigams,  Fjärås, Sweden
variety = Trinitario  
 
Beschle - Intense Organic Dark 72%
   64% cacao
Cocoa mass Trinitario Madagascar, sugar, cocoa butter, vanilla.
May contain traces of nuts, milk protein, soy lecithin and gluten.
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating =      6    
Deb's rating =         9  yum
Purchased in 2012 from gift
variety = Trinitario   origin = Madagascar
 
Beschle - Trinitario Madagascar 64%

Bittersweet Origins
   
WEB SITE www.bittersweetcafe.com
 
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   70% cacao
Fairtrade cocoa mass, organic evaporated cane juice, organic fair trade cocoa butter.
50g (1.76oz.), 85x150mm (3.3x5.9")
Vic's rating =        8  
Deb's rating =       7   
Purchased in 2008 from Bittersweet (the chocolate cafe),  Oakland, CA
origin = Ghana
 
Bittersweet Origins - Ankasa
   75% cacao
Organic fairtrade cocoa mass, organic evaporated cane juice.
50g (1.76oz.), 85x150mm (3.3x5.9")
Vic's rating =        8  
Deb's rating =     5     
Purchased in 2008 from Bittersweet (the chocolate cafe),  Oakland, CA
origin = Panama
 
Bittersweet Origins - Bocas del Toro
   70% cacao
Dominican and Balinese cacao (70%), organic sugar and Balinese nibs.
50g (1.75oz.), 77x143mm (3x5.6")
Vic's rating =        8  
Deb's rating =         9  yum
Purchased in 2010 from Bittersweet (the chocolate cafe),  Oakland, CA
origin = Bali
 
Bittersweet Origins - Hapa Nibby Bar
   78% cacao
Ocumare de la Costa cacao, organic sugar, organic fairtrade cocoa butter.
50g (1.76oz.), 76x142mm (3x5.6")
Vic's rating =      6    
Deb's rating =    4      
Purchased in 2011 from Bittersweet (the chocolate cafe),  Oakland, CA
origin = Venezuela
 
Bittersweet Origins - Ocumare 78%
   75% cacao
Organic cocoa mass, organic evaporated cane juice.
50g (1.75oz.), 77x143mm (3x5.6")
Vic's rating =       7   
Deb's rating =       7   
Purchased in 2010 from Bittersweet (the chocolate cafe),  Oakland, CA
origin = Dominican Republic
 
Bittersweet Origins - Puerto Plata
   70% cacao
Madagascar organic cacao, organic sugar and organic fairtrade cocoa butter.
50g (1.75oz.), 77x143mm (3x5.6")
Vic's rating =        8  
Deb's rating =         9  yum
Purchased in 2010 from Bittersweet (the chocolate cafe),  Oakland, CA
origin = Madagascar
 
Bittersweet Origins - Sambirano

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