Chocolate Bars -- Prose list

All Chocolate Bars

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2201 to 2300 of 2436

Theo Chocolate

WEB SITE www.theochocolate.com

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Nutcracker Brittle (comments) 70% cacao: Cocoa beans, sugar, brittle (sugar, non-GMO corn syrup, cocoa butter, water, salt, baking soda), almonds, cocoa butter, hazelnuts, ground vanilla bean.
Contains tree nuts (almonds and hazelnuts). Manufactured on shared equipment with products containing milk, eggs, wheat, peanuts & tree nuts.
85g (3oz.), 75x165mm (3x6.5")
Vic's rating = 6
Deb's rating = 7

2013

Organic 84% Dark Dominican Republic (comments) 84% cacao: Cocoa beans (Dominican Republic)*, sugar*+, cocoa butter*, ground vanilla bean*.
*Organic +Fair Trade Certified.
Manufactured on shared equipment with products containing wheat, milk, eggs, peanuts & other nuts. Suitable for vegans.
84g (3oz.), 76x183mm (3x7.2")
Vic's rating = 6
Deb's rating = 7
origin = Dominican Republic

Theo Chocolate - Organic 84% Dark Dominican Republic

2011

Organic Fair Trade Pure 70% Dark Chocolate 70% cacao: Cocoa beans, cane sugar, cocoa butter, ground vanilla bean.
Manufactured on shared equipment with products containing milk, eggs, wheat, peanuts & tree nuts.
85g (3oz.), 75x165mm (3x6.5")
Vic's rating = 7
Deb's rating = 7

Theo Chocolate - Organic Fair Trade Pure 70% Dark Chocolate

2018

Organic Mint (comments) 70% cacao: Cocoa beans, sugar, cocoa butter, mint oil
Manufactured on shared equipment with products containing milk, eggs, wheat, peanuts & other nuts.
84g (3oz.), 77x180mm (3x7.1")
Vic's rating = 6
Deb's rating = 6

2009

Organic Orange (comments) 70% cacao: Cocoa beans, sugar, cocoa butter, orange oil, orange zest, vanilla
Manufactured on shared equipment with products containing milk, eggs, wheat, peanuts & other nuts.
84g (3oz.), 77x180mm (3x7.1")
Vic's rating = 6
Deb's rating = 6

2009

Peppermint Stick (comments) 70% cacao: Cocoa beans, sugar, brittle (sugar, non-GMO corn syrup, cocoa butter, water, salt, baking soda), cocoa butter, ground vanilla bean, peppermint essential oil.
Manufactured on shared equipment with products containing milk, eggs, wheat, peanuts and tree nuts.
85g (3oz.), 75x165mm (3x6.5")
Vic's rating = 4
Deb's rating = 5

2013

Venezuela 91% (comments) 91% cacao: Cocoa beans (Venezuela), sugar.
Made on shared equipment with products containing wheat, milk, peanuts and other nuts.
80g (3oz.), 75x180mm (3x7.1")
Vic's rating = 4
Deb's rating = 2
origin = Venezuela

2007

Thompson Organic

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70% Dark 70% cacao: Organic cocoa liquor, organic sugar, organic cocoa butter, organic cocoa, soy lecithin (as an emulsifier), organic vanilla.
May contain traces of nuts including peanuts and milk products.
28g (1oz.)
Vic's rating = 6
Deb's rating = 5

2006

Thornton's

WEB SITE www.thorntons.co.uk

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Dark Chocolate French 70% Cocoa (comments) 70% cacao: Cocoa Mass, Sugar, Emulsifier (Soya Lecithin), Natural Flavouring.
Contains soya. May contain milk traces. Suitable for vegetarians; Gluten-free recipe; Alcohol-free recipe.
80g (2.82oz.), 100x100mm (3.9x3.9")
Vic's rating = 4
Deb's rating = 5

Thornton's - Dark Chocolate French 70% Cocoa

2010

Dark Chocolate with Apricot (comments) 55% cacao: Organic Fairtrade Cocoa Mass, Organic Fairtrade Sugar, Organic Fairtrade Dried Apricots (16%), Organic Fairtrade Cocoa Butter, Organic Rice Flour, Organic Fairtrade Vanilla Powder, Emulsifier (Organic Soya Lecithin), Organic Sunflower Oil.
Contains soya. May contain nut, milk, egg and sesame traces. Suitable for vegetarians.
80g (2.82oz.), 100x100mm (3.9x3.9")
Vic's rating = 5
Deb's rating = 9

Thornton's - Dark Chocolate with Apricot

2010

Tiny House

WEB SITE tinyhousechocolate.com

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70% Brasil (comments) 70% cacao: Cacao & organic sugar.
Gluten free, soy free, vegan, no artificial flavors, no dairy, nut free.
40g (1.41oz.), 55x118mm (2.2x4.6")
Vic's rating = 8
Deb's rating = 8
variety = Trinitario origin = Brazil

2019

71% Amazon (comments) 71% cacao: Cacao & organic sugar.
Gluten free, soy free, vegan, no artificial flavors, no dairy, nut free.
40g (1.41oz.), 55x118mm (2.2x4.6")
Vic's rating = 6
Deb's rating = 7
variety = Trinitario origin = Brazil

2019

Tirma

WEB SITE tirma.com

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Chocolate 70% Cacao 70% cacao: Cacao mass, sugar, cocoa butter, cocoa powder, emulsifier (soy lecithin), and flavors.
May contain traces of milk and nuts.
75g (2.64oz.), 70x158mm (2.8x6.2")
Vic's rating = 3
Deb's rating = 5

2017

tōcōti

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Dominican Republic 74% cacao: Cocoa beans, cocoa butter, evaporated cane juice.
Facility also processes nuts & dairy.
48g (1.7oz.), 55x138mm (2.2x5.4")
Vic's rating = 8
Deb's rating = 8
origin = Dominican Republic

2013

Jungle Love 77% Wild Bolivian (comments) 77% cacao: Cocoa beans, cocoa butter, evaporated cane juice.
Facility also processes nuts & dairy.
48g (1.7oz.), 55x138mm (2.2x5.4")
Vic's rating = 8
Deb's rating = 8
variety = Criollo origin = Bolivia

2013

Venezuelan 74% cacao: Cocoa beans, cocoa butter, evaporated cane juice.
Facility also processes nuts & dairy.
48g (1.7oz.), 55x138mm (2.2x5.4")
Vic's rating = 9
Deb's rating = 9
origin = Venezuela

2013

Toms

WEB SITE www.tomsgroup.com

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Ekstra 70% Kakao 70% cacao: Cacao mass, sugar, cacao butter, emulsifier (rapeseed lecithin).
May contain traces of nuts and milk proteins.
100g (3.5oz.), 87x182mm (3.4x7.2")
Vic's rating = 6
Deb's rating = 6

2014

Ekstra Appelsin 60% cacao: Cacao mass, sugar, cacao butter, cornflakes 4% (corn flakes, sugar, salt, malted barley), emulsifier (rapeseed lecithin), orange oil 0.1%.
Contains: gluten. May contain traces of nuts and milk.
100g (3.53oz.), 85x181mm (3.3x7.1")
Vic's rating = 5
Deb's rating = 5

2011

Ekstra Mørk (Extra Dark) 80% 80% cacao: Cacao mass, sugar, cacao butter, emulsifier (rapeseed lecithin).
May contain traces of nuts and milk proteins.
100g (3.53oz.), 86x181mm (3.4x7.1")
Vic's rating = 6
Deb's rating = 6
origin = Ghana

2013

Guld Barre (Box of 18 Pieces) (comments) 57% cacao: Cacao mass, sugar, cacao butter, emulsifier (rapeseed lecithin).
May contain traces of milk proteins and nuts.
108g (3.81oz.), 131x90mm (5.2x3.5")
Vic's rating = 5
Deb's rating = 5

2014

Guld Barre (Gold Bar) 57% cacao: Cacao mass, sugar, cacao butter, emulsifier (rapeseed lecithin).
May contain traces of milk proteins and nuts.
180g (6.35oz.), 240x85mm (9.4x3.3")
Vic's rating = 5
Deb's rating = 5
origin = Ghana

2013

Mørk Chokolade 57% 57% cacao: Cacao mass, sugar, cacao butter, emulsifier (rapeseed lecithin).
May contain traces of nuts and milk.
145g (5.11oz.), 238x88mm (9.4x3.5")
Vic's rating = 5
Deb's rating = 5

2013

Ren Chokolade 77% Kakao 77% cacao: Cacao mass, sugar, cocoa butter, bourbon vanilla extract.
May contain traces of milk, soy, and tree nuts.
80g (2.82oz.), 90x188mm (3.5x7.4")
Vic's rating = 6
Deb's rating = 6

2017

Savannah Mørk Chokolade 72% cacao: Cacao mass, sugar, cocoa butter, emulsifier (rapeseed lecithin), vanilla.
May contain traces of milk and nuts.
100g (3.5oz.), 87x182mm (3.4x7.2")
Vic's rating = 6
Deb's rating = 6

2015

Tony's Choco Lonely

WEB SITE www.tonyschocolonely.com

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Dark Chocolate 70% (comments) 70% cacao: Cocoa mass, sugar, cocoa butter, soy lecithin.
Contains soy. Manufactured on equipment that also processes products containing gluten, eggs, milk (including lactose), peanuts or other nuts.
170g (6oz.), 156x83mm (6.1x3.3")
Vic's rating = 5
Deb's rating = 5

Tony's Choco Lonely - Dark Chocolate 70%

2017

Milk Chocolate 32% cacao: Sugar, whole milk powder, cocoa butter, cocoa mass, soy lecithin.
Contains milk and soy. Manufactured on equipment that also processes products containing gluten, eggs, peanuts or other nuts.
50g (1.8oz.), 115x33mm (4.5x1.3")
Vic's rating = 2
Deb's rating = 4

2017

tosier

WEB SITE tosier.co.uk

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Acul du Nord, Haiti 70% (comments) 70% cacao: Cocoa beans, organic unrefined cane sugar, cocoa butter.
May contain traces of nuts.
60g (2.12oz.), 88x165mm (3.5x6.5")
Vic's rating = 7
Deb's rating = 7
origin = Haiti

2020

Tumaco, Colombia 70% (comments) 70% cacao: Cocoa beans, organic unrefined cane sugar, cocoa butter.
May contain traces of nuts.
60g (2.12oz.), 88x165mm (3.5x6.5")
Vic's rating = 7
Deb's rating = 7
origin = Colombia

2020

Trader Joe's

WEB SITE www.traderjoes.com

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65% Cacao Dark Chocolate Single Origin Ecuador (comments) 65% cacao: Cocoa liquor, cane sugar, cocoa butter, soy lecithin (an emulsifier).
Contains soy. May contain traces of wheat, milk, peanuts, tree nuts.
100g (3.5oz.), 82x185mm (3.2x7.3")
Vic's rating = 7
Deb's rating = 7
origin = Ecuador

Trader Joe's - 65% Cacao Dark Chocolate Single Origin Ecuador

2014

72% Cacao Dark 72% cacao: Cocoa mass, sugar, cocoa powder, soy lecithin.
Made on equipment shared with wheat, milk, eggs, peanuts and tree nuts.
47g (1.65oz.), 112x50mm (4.4x2")
Vic's rating = 5
Deb's rating = 5

2011

73% Super Dark (comments) 73% cacao: Organic dark chocolate (organic cocoa mass, organic evaporated cane juice [sugar], organic cocoa butter).
Made on equpment shared with wheat, milk, peanuts, tree nuts and soy.
100g (3.5oz.), 147x73mm (5.8x2.9")
Vic's rating = 6
Deb's rating = 4

2007

Caramel with Black Sea Salt 70% (comments) 70% cacao: Dark chocolate (chocolate liquor, cane sugar, cocoa butter, soy lecithin (an emulsifier), vanilla extract), caramel (cream [milk]), corn syrup, cane sugar, water, Hawaiian black sea salt.
Contains soy, milk. May contain traces of peanuts and tree nuts.
85g (3oz.), 80x194mm (3.1x7.6")
Vic's rating = 3
Deb's rating = 3

Trader Joe's - Caramel with Black Sea Salt 70%

2017

Dark Chocolate 58% cacao: Cocoa mass, sugar, cocoa butter, butter oil (milk), soy lecithin.
Made on equipment shared with wheat, egg, peanuts and tree nuts.
50g (1.75oz.)
Vic's rating = 4
Deb's rating = 6

2006

Dominican Republic 70% (Single Origin Chocolate Passport series) (comments) 70% cacao: Dark chocolate (cocoa mass, sugar, cocoa butter, natural vanilla flavor, soy lecithin [an emulsifier].)
May contain traces of wheat, milk, peanuts and tree nuts.
45g (1.6oz.), 70x95mm (2.8x3.7")
Vic's rating = 7
Deb's rating = 7
origin = Dominican Republic

Trader Joe's - Dominican Republic 70% (Single Origin Chocolate Passport series)

2013

Ecuador 66% (Single Origin Chocolate Passport series) (comments) 66% cacao: Dark chocolate (cocoa mass, sugar, cocoa butter, natural vanilla flavor, soy lecithin [an emulsifier].)
May contain traces of wheat, milk, peanuts and tree nuts.
45g (1.6oz.), 70x95mm (2.8x3.7")
Vic's rating = 5
Deb's rating = 6
origin = Ecuador

Trader Joe's - Ecuador 66% (Single Origin Chocolate Passport series)

2013

Ghana 70% (Single Origin Chocolate Passport series) (comments) 70% cacao: Dark chocolate (cocoa mass, sugar, cocoa butter, natural vanilla flavor, soy lecithin [an emulsifier].)
May contain traces of wheat, milk, peanuts and tree nuts.
45g (1.6oz.), 70x95mm (2.8x3.7")
Vic's rating = 6
Deb's rating = 7
origin = Ghana

Trader Joe's - Ghana 70% (Single Origin Chocolate Passport series)

2013

Organic 73% Dark 73% cacao: Organic cocoa mass, organic cane sugar, organic cocoa butter.
May contain milk, soy, wheat, peanut, almond, cashew, coconut, hazelnut, pecan.
100g (3.51oz.), 75x152mm (3x6")
Vic's rating = 6
Deb's rating = 5

2023

Organic Milk Chocolate Truffle (comments) 41% cacao: Organic milk chocolate (organic cane sugar, organic cocoa butter, organic milk powder, organic cocoa mass), organic dark chocolate (organic cocoa mass, organic cane sugar, organic cocoa butter), organic vegetable oil (organic canola oil and/or safflower oil and/or sunflower oil).
Contains milk. May contain traces of wheat, peanuts, tree nuts, soy.
100g (3.5oz.), 150x75mm (5.9x3")
Vic's rating = 4
Deb's rating = 5

Trader Joe's - Organic Milk Chocolate Truffle

2017

Organic Stone Ground 70% Cacao (comments) 70% cacao: Organic cocoa nibs, organic cane sugar.
May contain traces of tree nuts.
73.7g (2.6oz.), 72x72mm (2.8x2.8")
Vic's rating = 6
Deb's rating = 7

Trader Joe's - Organic Stone Ground 70% Cacao

2012

Papua New Guinea 70% (Single Origin Chocolate Passport series) (comments) 70% cacao: Dark chocolate (cocoa mass, sugar, cocoa butter, natural vanilla flavor, soy lecithin [an emulsifier].)
May contain traces of wheat, milk, peanuts and tree nuts.
45g (1.6oz.), 70x95mm (2.8x3.7")
Vic's rating = 6
Deb's rating = 7
origin = New Guinea

Trader Joe's - Papua New Guinea 70% (Single Origin Chocolate Passport series)

2013

Peru 60% (Single Origin Chocolate Passport series) (comments) 60% cacao: Dark chocolate (cocoa mass, sugar, cocoa butter, natural vanilla flavor, soy lecithin [an emulsifier].)
May contain traces of wheat, milk, peanuts and tree nuts.
45g (1.6oz.), 70x95mm (2.8x3.7")
Vic's rating = 6
Deb's rating = 6
origin = Peru

Trader Joe's - Peru 60% (Single Origin Chocolate Passport series)

2013

São Tomé 70% (Single Origin Chocolate Passport series) (comments) 70% cacao: Dark chocolate (cocoa mass, sugar, cocoa butter, natural vanilla flavor, soy lecithin [an emulsifier].)
May contain traces of wheat, milk, peanuts and tree nuts.
45g (1.6oz.), 70x95mm (2.8x3.7")
Vic's rating = 5
Deb's rating = 6
origin = São Tomé

Trader Joe's - São Tomé 70% (Single Origin Chocolate Passport series)

2013

Slate Of Bliss (comments) 54% cacao: Semisweet chocolate (chocolate liquor, sugar, cocoa butter, soy lecithin, natural vanilla flavor), cocoa nibs.
Made on equipment shared with wheat, milk, peanuts and tree nuts.
71g (2.5oz.), 80x172mm (3.1x6.8")
Vic's rating = 5
Deb's rating = 7

2006

Swiss 71% Dark 71% cacao: Cocoa mass, cane sugar, cocoa butter, vanilla bean pods. May contain traces of peanuts.
Made on equpment shared with milk, tree nuts and soy. Facility processes wheat.
100g (3.5oz.)
Vic's rating = 5
Deb's rating = 3

2006

Tanzania 73% (Single Origin Chocolate Passport series) (comments) 73% cacao: Dark chocolate (cocoa mass, sugar, cocoa butter, natural vanilla flavor, soy lecithin [an emulsifier].)
May contain traces of wheat, milk, peanuts and tree nuts.
45g (1.6oz.), 70x95mm (2.8x3.7")
Vic's rating = 7
Deb's rating = 5
origin = Tanzania

Trader Joe's - Tanzania 73% (Single Origin Chocolate Passport series)

2013

The Dark Chocolate Lover's Chocolate Bar (comments) 85% cacao: Cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla flavor.
Our vendors follow good manufacturing practices to segregate ingredients to avoid cross contact with allergens. Made on shared equipment with milk.
100g (3.5oz.), 81x154mm (3.2x6.1")
Vic's rating = 3
Deb's rating = 5
origin = Colombia

Trader Joe's - The Dark Chocolate Lover's Chocolate Bar

2010

Uganda 85% (comments) 85% cacao: Cocoa mass, sugar, cocoa butter.
May contain milk, soy, wheat, almond, cashew, coconut, hazelnut, pistachio.
100g (3.5oz.), 92x190mm (3.6x7.5")
Vic's rating = 5
Deb's rating = 6
origin = Uganda

2020

Venezuela 70% (Single Origin Chocolate Passport series) (comments) 70% cacao: Dark chocolate (cocoa mass, sugar, cocoa butter, natural vanilla flavor, soy lecithin [an emulsifier].)
May contain traces of wheat, milk, peanuts and tree nuts.
45g (1.6oz.), 70x95mm (2.8x3.7")
Vic's rating = 6
Deb's rating = 6
origin = Venezuela

Trader Joe's - Venezuela 70% (Single Origin Chocolate Passport series)

2013

Trapa

WEB SITE trapa.com

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Chocolate Nougat with Almonds 19% cacao: Sugar, almonds (25%), cocoa butter, hazelnut paste, cocoa paste, whey powder, whole milk powder, almond paste, butter, emulsifier (non-GMO soy lecithin) and flavouring.
May contain traces of peanuts. Gluten free. Does not contain hydrogenated fats or trans fats.
200g (7.1oz.), 185x90mm (7.3x3.5")
Vic's rating = 3
Deb's rating = 4

2016

Treehouse Chocolate Co.

WEB SITE www.treehousechocolate.com

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Dominican 72% (comments) 72% cacao: Organic cacao and organic cane sugar.
43g (1.5oz.), 55x125mm (2.2x4.9")
Vic's rating = 7
Deb's rating = 5
origin = Dominican Republic

2014

Triangle Roasters

WEB SITE www.triangleroasters.com

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70% Guatemala Lachuá (comments) 70% cacao: Cacao, cane sugar, cocoa butter.
Made in a facility with nuts, dairy and wheat.
48g (1.7oz.), 91x195mm (3.6x7.7")
Vic's rating = 7
Deb's rating = 7
origin = Guatemala

Triangle Roasters - 70% Guatemala Lachuá

2022

70% Nicaragua La Colonia (comments) 70% cacao: Cacao, cane sugar, cocoa butter.
Made in a facility with nuts, dairy and wheat.
48g (1.7oz.), 91x195mm (3.6x7.7")
Vic's rating = 7
Deb's rating = 7
origin = Nicaragua

Triangle Roasters - 70% Nicaragua La Colonia

2022

Trumpf

WEB SITE www.schogetten.de

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Schogetten Halbbitter 50% cacao: Sugar, cacao mass, cacao butter, butter fat, emulsifier: soya lecithin, flavouring.
May contain traces of peanuts, nuts, gluten, eggs and milk protein.
100g (3.5oz.), 155x70mm (6.1x2.8")
Vic's rating = 4
Deb's rating = 5

2007

Twenty-Four Blackbirds

WEB SITE twentyfourblackbirds.wordpress.com

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75% Öko Caribe 75% cacao: Organic Dominican cocoa beans, organic sugar.
40g (1.41oz.), 55x127mm (2.2x5")
Vic's rating = 8
Deb's rating = 8
origin = Dominican Republic

2018

75% Cedeño 75% cacao: Ecuadorian cocoa beans, organic sugar.
40g (1.41oz.), 55x125mm (2.2x4.9")
Vic's rating = 9
Deb's rating = 8
origin = Ecuador

2015

75% Elvesia 75% cacao: Organic Dominican cocoa beans, organic sugar.
40g (1.41oz.), 55x128mm (2.2x5")
Vic's rating = 7
Deb's rating = 5
origin = Dominican Republic

2018

75% Kokoa Kamili 75% cacao: Organic Tanzanian cocoa beans, organic sugar.
40g (1.41oz.), 58x128mm (2.3x5")
Vic's rating = 9
Deb's rating = 9
origin = Tanzania

Twenty-Four Blackbirds - 75% Kokoa Kamili

2016

Dominican Republic 68% 68% cacao: Fair Trade Organic Dominican Cocoa Beans, Organic Sugar.
40g (1.41oz.), 53x125mm (2.1x4.9")
Vic's rating = 8
Deb's rating = 8
origin = Dominican Republic

Twenty-Four Blackbirds - Dominican Republic 68%

2014

Dominican Republic 73% (comments) 73% cacao: Dominican cocoa beans, sugar.
14g (0.5oz.), 125x25mm (4.9x1")
Vic's rating = 8
Deb's rating = 9
origin = Dominican Republic

Twenty-Four Blackbirds - Dominican Republic 73%

2011

Madagascar 75% 75% cacao: Organic Malagasy cocoa beans, organic sugar.
40g (1.41oz.), 55x125mm (2.2x4.9")
Vic's rating = 9
Deb's rating = 9
origin = Madagascar

2015

Palos Blancos 75% 75% cacao: Organic Bolivian cocoa beans, organic sugar.
40g (1.41oz.), 55x125mm (2.2x4.9")
Vic's rating = 9
Deb's rating = 8
origin = Bolivia

Twenty-Four Blackbirds - Palos Blancos 75%

2015

Valdivian

WEB SITE valdivianchocolate.com

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Ecuador Esmeraldas 78% (comments) 78% cacao: Organic cocoa liquor, organic cocoa butter and organic sugar.
Made in a facility that handles milk & nuts. Gluten free.
100g (3.53oz.), 82x195mm (3.2x7.7")
Vic's rating = 6
Deb's rating = 6
variety = Nacional arriba origin = Ecuador

2015

Ecuador Los Rios 74% (comments) 74% cacao: Organic cocoa liquor, organic cocoa butter and organic sugar.
Made in a facility that handles milk & nuts. Gluten free.
100g (3.53oz.), 82x195mm (3.2x7.7")
Vic's rating = 7
Deb's rating = 7
variety = Nacional arriba origin = Ecuador

2015

Ecuador Manabí 72% (comments) 72% cacao: Organic cocoa liquor, organic cocoa butter and organic sugar.
Made in a facility that handles milk & nuts. Gluten free.
100g (3.53oz.), 82x195mm (3.2x7.7")
Vic's rating = 7
Deb's rating = 6
variety = Nacional arriba origin = Ecuador

2015

Ecuador Orellana 76% (comments) 76% cacao: Organic cocoa liquor, organic cocoa butter and organic sugar.
Made in a facility that handles milk & nuts. Gluten free.
100g (3.53oz.), 82x195mm (3.2x7.7")
Vic's rating = 6
Deb's rating = 6
variety = Nacional arriba origin = Ecuador

2015

Valley Isle Chocolate

WEB SITE www.valleyislechocolate.com

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Kona Coconut Milk Chocolate (comments): Cacao, organic cane sugar, organic cocoa butter, coconut milk powder.
40g (1.41oz.), 100x100mm (3.9x3.9")
Vic's rating = 7
Deb's rating = 7
origin = Hawaii

Valley Isle Chocolate - Kona Coconut Milk Chocolate

2023

Valor

WEB SITE www.valor.es

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Dark Chocolate 70% 70% cacao: Chocolate processed with alkali, sugar, cocoa, cocoa butter, soy lecithin: an emulsifier.
May contain nut and/or milk traces.
100g (3.5oz.), 85x190mm (3.3x7.5")
Vic's rating = 6
Deb's rating = 4

2008

Dark Chocolate 70% with Mint 70% cacao: Chocolate processed with alkali, sugar, cocoa, cocoa butter, soy lecithin: an emulsifier, peppermint natural flavor, vanillin an artificial flavor.
May contain nut and/or milk traces.
100g (3.5oz.), 85x190mm (3.3x7.5")
Vic's rating = 7
Deb's rating = 8

2007

Forest Fruits 70% cacao: Chocolate processed with alkali, sugar, cocoa, cocoa butter, glucose syrup, dried raspberries, fructose, dried blackberries, soy lecithin: an emulsifier, citric acid: an acidulant, sodium alginate: thickening agent, natural flavours.
May contain nuts and milk traces.
100g (3.5oz.), 86x190mm (3.4x7.5")
Vic's rating = 6
Deb's rating = 7

2008

With Orange 70% cacao: Chocolate processed with alkali, sugar, cocoa, cocoa butter, orange pulp, apple, pineapple fiber, soy lecithin: an emulsifier, sodium alginate and calcium phosphate: a stabilizer agents, citric acid: an acidulant, natural orange flavor.
May contain nuts and/or milk traces.
100g (3.5oz.), 86x190mm (3.4x7.5")
Vic's rating = 6
Deb's rating = 6

2008

Valrhona

WEB SITE www.valrhona.com

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Abinao (comments) 85% cacao: Cocoa beans, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla extract.
This product may contain traces of nuts, milk and egg proteins, gluten and peanut.
70g (2.46oz.), 110x140mm (4.3x5.5")
Vic's rating = 7
Deb's rating = 4

2009

Alpaco (comments) 66% cacao: Cocoa beans from the Equator, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla extract.
This product may contain traces of nuts, milk and egg proteins, gluten and peanut.
70g (2.46oz.), 112x140mm (4.4x5.5")
Vic's rating = 8
Deb's rating = 8
variety = Arriba origin = Ecuador

2009

Ampamakia Madagascar - Noir 64% (comments) 64% cacao: Cocoa beans from Madagascar, sugar, cocoa butter, emulsifier (soya lecithin), vanilla.
This product may contain traces of nuts, milk and egg proteins, and peanut.
70g (2.46oz.), 67x160mm (2.6x6.3")
Vic's rating = 7
Deb's rating = 9
variety = Criollo and Trinitario origin = Madagascar

Valrhona - Ampamakia Madagascar - Noir 64%

2016

Araguani (comments) 72% cacao: Cocoa beans from Venezuela, brown sugar, cocoa butter, emulsifier: soya lecithin, vanilla.
This product may contain traces of nuts, milk and egg proteins, gluten and peanut.
70g (2.46oz.), 66x160mm (2.6x6.3")
Vic's rating = 7
Deb's rating = 7
origin = Venezuela

2014

Araguani Pur Venezuela 100% (comments) 100% cacao: Cocoa beans from Venezuela.
Made in a facility that uses milk. This product may contain: gluten, nuts, soya.
70g (2.46oz.), 66x159mm (2.6x6.3")
Vic's rating = 5
Deb's rating = 2

2022

Cao Grande (comments) 70% cacao: Organic cocoa beans, organic cane sugar, organic cocoa butter, emulsifier: soy lecithin.
May contain traces of nuts, milk and egg proteins, gluten and peanut.
100g (3.53oz.), 75x158mm (3x6.2")
Vic's rating = 8
Deb's rating = 7

2006

Caraïbe Noisette (comments) 66% cacao: Cocoa beans, sugar, hazelnuts 15%, cocoa butter, concentrated butter, emulsifier (soya lecithin), natural vanilla extract.
This product may contain egg proteins, gluten, and peanut.
100g (3.5oz.), 78x156mm (3.1x6.1")
Vic's rating = 6
Deb's rating = 6
origin = Carribean

2009

Chuao (comments) 65% cacao: Cocoa beans, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla extract.
75g (2.62oz.), 66x160mm (2.6x6.3")
Vic's rating = 9
Deb's rating = 10
origin = Venezuela

2009

El Pedregal (2013 Harvest) (comments) 64% cacao: Cocoa beans from Venezuela, brown sugar, cocoa butter, emulsifier (soya lecithin), vanilla.
This product may contain traces of nuts, milk and egg proteins, gluten and peanut.
70g (2.46oz.), 66x160mm (2.6x6.3")
Vic's rating = 8
Deb's rating = 8
origin = Venezuela

2014

Gran Couva Trinidad - Noir 64% (comments) 64% cacao: Cocoa beans from Trinidad, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla extract.
This product may contain traces of nuts, milk and egg proteins, and peanut.
70g (2.46oz.), 67x160mm (2.6x6.3")
Vic's rating = 8
Deb's rating = 8
variety = Trinitario origin = Trinidad

Valrhona - Gran Couva Trinidad - Noir 64%

2016

Guanaja 70% cacao: Cocoa beans, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla extract.
This product may contain traces of nuts, milk and egg proteins, gluten and peanut.
90g (3.17oz.), 108x108mm (4.3x4.3")
Vic's rating = 9
Deb's rating = 9

2011

Guanaja 200g block 70% cacao: Cacao mass, sugar, cacao butter, emulsifier (soya lecithin), natural vanilla extract.
May contain traces of nuts, milk and egg protein, gluten and peanut.
200g (7.05oz.), 188x46mm (7.4x1.8")
Vic's rating = 7
Deb's rating = 7

2014

Guanaja Grué (comments) 70% cacao: Cocoa beans, sugar, split cocoa beans (8%), cocoa butter, emulsifier (soya lecithin), natural vanilla extract.
This product may contain traces of nuts, milk and egg proteins, gluten and peanut.
100g (3.5oz.), 78x156mm (3.1x6.1")
Vic's rating = 7
Deb's rating = 7

2009

Jivara Pécan (comments) 40% cacao: Cocoa butter, whole milk powder, sugar, caramelized pecan nuts (pecans, sugar) 15%, cocoa beans, brown sugar, natural vanilla extract, emulsifier (soya lecithin), barley malt extract.
This product may contain egg proteins and peanut.
100g (3.5oz.), 78x156mm (3.1x6.1")
Vic's rating = 5
Deb's rating = 4

2009

Le Lacte (comments) 40% cacao: Cocoa butter, whole powdered milk, sugar, cocoa beans, brown sugar, natural vanilla extract, emulsifier: soya lecithin, malt extract.
This product might contain traces of nuts, egg proteins, gluten and peanut.
100g (3.5oz.)
Vic's rating = 5
Deb's rating = 8

2006

Le Noir (comments) 56% cacao: Cocoa beans, sugar, cocoa butter. Emulsifier: lecithin, flavored with natural vanilla.
100g (3.5oz.)
Vic's rating = 6
Deb's rating = 7

2006

Le Noir Écorces d'Oranges (comments) 64% cacao: Cocoa beans, sugar, orange peel cubes, cocoa butter, emulsifier: soya lecithin, natural vanilla extract.
This product might contain traces of nuts, milk and egg proteins, gluten and peanut.
100g (3.5oz.)
Vic's rating = 7
Deb's rating = 7

2006

Le Noir Amer (comments) 71% cacao: Cocoa beans, sugar, cocoa butter. Emulsifier: lecithin, flavored with natural vanilla.
100g (3.5oz.), 78x160mm (3.1x6.3")
Vic's rating = 9
Deb's rating = 8

2006

Le Noir Extra Amer (comments) 85% cacao: Cocoa beans, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla extract.
This product might contain traces of nuts, milk and egg proteins, sesame, gluten and peanut.
100g (3.5oz.)
Vic's rating = 6
Deb's rating = 2

2006

Loma Sotavento Dominican Republic - Noir 64% (comments) 64% cacao: Cocoa beans from the Dominican Republic, brown sugar, cocoa butter, emulsifier (soya lecithin), vanilla.
This product may contain traces of nuts, milk and egg proteins, and peanut.
70g (2.46oz.), 68x160mm (2.7x6.3")
Vic's rating = 8
Deb's rating = 9
origin = Dominican Republic

Valrhona - Loma Sotavento Dominican Republic - Noir 64%

2016

Manjari (comments) 64% cacao: Cocoa beans from Madagascar, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla extract.
This product may contain traces of nuts, milk and egg proteins, gluten and peanut.
70g (2.46oz.), 110x140mm (4.3x5.5")
Vic's rating = 7
Deb's rating = 8
variety = Trinitario origin = Madagascar

2010

Manjari 200g block 64% cacao: Cacao mass from Madagascar, sugar, cacao butter, emulsifier (soya lecithin), natural vanilla extract.
May contain traces of nuts, milk and egg proteins, gluten and peanuts.
200g (7.05oz.), 185x46mm (7.3x1.8")
Vic's rating = 7
Deb's rating = 7
origin = Madagascar

2014

Manjari Orange (comments) 64% cacao: Cocoa beans, sugar, orange nuggets (sugar, orange puree, apple, pineapple fibers, thickener: E401, E341ii, acidity regulator: E330, natural flavour) 10%, cocoa butter, emulsifier (soya lecithin), natural vanilla extract.
This product may contain traces of nuts, milk and egg proteins, gluten and peanut.
100g (3.5oz.), 78x156mm (3.1x6.1")
Vic's rating = 6
Deb's rating = 6

2009

Nature & Chocolat 70% cacao: Organic cocoa beans, organic cane sugar, organic cocoa butter, emulsifier: soy lecithin.
May contain traces of nuts, milk and egg proteins, sesame, gluten and peanut.
100g (3.53oz.), 75x158mm (3x6.2")
Vic's rating = 7
Deb's rating = 7

2008

Noir Andoa (comments) 70% cacao: Cocoa beans, cane sugar, cocoa butter, emulsifier: soya lecithin.
This product may contain traces of nuts, milk and egg proteins, gluten and peanut.
70g (2.46oz.), 66x160mm (2.6x6.3")
Vic's rating = 7
Deb's rating = 8

2015

Noir Caraïbe (comments) 70% cacao: Cocoa beans, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla extract.
This product may contain traces of nuts, milk and egg proteins, gluten and peanut.
70g (2.46oz.), 66x160mm (2.6x6.3")
Vic's rating = 7
Deb's rating = 6

2015

Palmira (comments) 64% cacao: Cocoa beans from Venezuela, sugar, cocoa butter, vanilla, emulsifier: soy lecithin.
May contain traces of nuts, milk and egg proteins, gluten and peanut.
75g (2.62oz.), 68x160mm (2.7x6.3")
Vic's rating = 9
Deb's rating = 8
variety = Criollo origin = Venezuela

2006

Pottery (Stig L.) 62% cacao: Cocoa mass, cocoa butter, sugar, soy lecithin.
May contain traces of almonds, milk, nuts, egg, gluten and sesame.
75g (2.64oz.), 94x163mm (3.7x6.4")
Vic's rating = 6
Deb's rating = 6

2019

Taïnori (comments) 64% cacao: Cocoa beans from the Dominican Republic, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla extract.
This product may contain traces of nuts, milk and egg proteins, gluten and peanut.
70g (2.46oz.), 112x140mm (4.4x5.5")
Vic's rating = 9
Deb's rating = 7
origin = Dominican Republic

2009

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72 Percent 72% cacao: Cocoa mass, cane sugar, cocoa butter.
Made in a factory that handles peanuts, treenuts and milk.
85g (3oz.), 80x160mm (3.1x6.3")
Vic's rating = 7
Deb's rating = 7
origin = Madagascar

2010

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