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Variety=Criollo
 

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Åkesson's  Amano  Amedei  Artisana Organics  Askinosie  Benoit Nihant  Beschle  Blanxart  Bodrato  Bonnat  Cacao Prieto  Cacao Sampaka  Castronovo  Chocolate Tree  ChocoVic  Chuao  Cocanú  Coppeneur  David Bacco  Domori  Felchlin  Franceschi  Friis Holm  Giraudi  Guittard  Hotel Chocolat  Jean-Marie Auboine  ki'Xocolatl  Kingsbury  Klaus  L'Amourette  La Maison du Chocolat  Lauenstein  Lillie Belle Farms  Madre Chocolate  Malmö Chocolate Factory  Maverick  Middlebury Chocolates  Oialla  Orquidea  Patric  Pralus  Primo Botánica  Pump Street Bakery  Rózsavölgyi Csokoládé  Recchiuti  Rococo  Schell  Shattell  Soma 
Åkesson's
   
WEB SITE www.akessons-organic.com
 
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Madagascar Ambolikapiky Plantation (comments)
   75% cacao
Cocoa (75%), organic cane sugar, pure organic cocoa butter (no vegetable fat), GMO-free soya lecithin.
May contain traces of nuts, milk and wheat.
60g (2.1oz.), 95x95mm (3.7x3.7")
Vic's rating =       7   
Deb's rating =      6    
variety = Criollo   origin = Madagascar
 
Åkesson's - Madagascar Ambolikapiky Plantation
2012
Madagascar Ambolikapiky Plantation 100% (comments)
   100% cacao
100% cocoa: organic cocoa beans, organic cocoa butter (no vegetable fat), emulsifier (GMO free soya lecithin - 1/1000).
May contain traces of nuts, almonds, milk and gluten.
60g (2.12oz.), 105x105mm (4.1x4.1")
Vic's rating =       7   
Deb's rating =      6    
variety = Criollo   origin = Madagascar
 
Åkesson's - Madagascar Ambolikapiky Plantation 100%
2015
Madagascar Bejofo Estate 75% (comments)
   75% cacao
Organic cocoa (min. 75%), organic cane sugar, pure organic cocoa butter, emulsifier (GMO-free soy lecithin).
May contain traces of nuts, almonds, milk and gluten.
60g (2.12oz.), 106x106mm (4.2x4.2")
Vic's rating =       7   
Deb's rating =      6    
variety = Criollo   origin = Madagascar
 
Åkesson's - Madagascar Bejofo Estate 75%
2018
Amano
   
WEB SITE www.amanochocolate.com
 
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Chuao (comments)
   70% cacao
Cocoa beans, pure cane sugar, cocoa butter, whole vanilla beans.
Our vintage equipment is used to process milk chocolate and chocolate containing tree nuts, peanuts and soy lecithin (an emulsifier).
56g (2oz.), 57x130mm (2.2x5.1")
Vic's rating =         9  yum
Deb's rating =         9  yum
variety = Criollo   origin = Venezuela
 
Amano - Chuao
2010
Amedei
   
WEB SITE amedei.it
 
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Blanco de Criollo (comments)
   70% cacao
Cocoa mass, cane sugar, cocoa butter, vanilla.
May contain traces of hazelnut, almond, pistachio, walnut, milk.
50g (1.75oz.), 78x153mm (3.1x6")
Vic's rating =          10 yum
Deb's rating =          10 yum
variety = Criollo   origin = Peru
 
Amedei - Blanco de Criollo
2013
Porcelana (comments)
   70% cacao
Cocoa mass, cane sugar, cocoa butter, vanilla.
May contain traces of hazelnut, almond, pistachio, walnut, milk.
50g (1.75oz.), 80x155mm (3.1x6.1")
Vic's rating =         9  yum
Deb's rating =         9  yum
variety = Criollo  
 
Amedei - Porcelana
2018
Artisana Organics
   
WEB SITE artisanaorganics.com
 
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Venezuelan Criollo Cacao Dark 75% (comments)
   75% cacao
Organic Cocoa Mass (Venezuela), Organic Cane Sugar, Organic Cacao Butter, Organic Vanilla.
May contain milk, tree nuts and peanuts.
50g (1.8oz.), 72x155mm (2.8x6.1")
Vic's rating =     5     
Deb's rating =     5     
variety = Criollo   origin = Venezuela
 
Artisana Organics - Venezuelan Criollo Cacao Dark 75%
2015
Askinosie
   
WEB SITE www.askinosie.com
 
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The ZEKE Bar 76% Chichipe, Ecuador (comments)
   76% cacao
Chinchipe cocoa beans (criollo), cocoa butter (made in our factory with single origin cocoa beans), organic cane sugar, organic Sucanat cane sugar.
Processed in a facility that also processes milk, peanuts, tree nuts, and wheat.
85g (3oz.), 92x203mm (3.6x8")
Vic's rating =      6    
Deb's rating =     5     
variety = Criollo   origin = Ecuador
 
Askinosie - The ZEKE Bar 76% Chichipe, Ecuador
2021
Benoit Nihant
   
WEB SITE www.benoitnihant.be
 
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Venezuela Chuao 74% (comments)
   74% cacao
Cocoa beans, cane sugar, cocoa butter.
May contain traces of nuts, soya, and milk.
50g (1.76oz.), 72x150mm (2.8x5.9")
Vic's rating =         9  yum
Deb's rating =         9  yum
variety = Criollo   origin = Venezuela
 
Benoit Nihant - Venezuela Chuao 74%
2013
Venezuela Cuyagua Village 74% (comments)
   74% cacao
Cocoa beans, cane sugar, cocoa butter.
May contain traces of nuts, soya and milk.
50g (1.76oz.), 72x150mm (2.8x5.9")
Vic's rating =        8  
Deb's rating =        8  
variety = Criollo   origin = Venezuela
 
Benoit Nihant - Venezuela Cuyagua Village 74%
2013
Beschle
   
WEB SITE www.beschle.ch
 
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Criollo Java 64% (comments)
   64% cacao
Cocoa mass Java, sugar, cocoa butter, vanilla.
May contain traces of hazelnuts, almonds, milk, gluten and soy.
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating =         9  yum
Deb's rating =         9  yum
variety = Criollo   origin = Java
 
Beschle - Criollo Java 64%
2012
Criollo Venezuela 88% (comments)
   88% cacao
Cocoa mass Maracaibo, sugar, cocoa butter, vanilla.
May contain traces of hazelnuts, almonds, milk, gluten and soy.
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating =         9  yum
Deb's rating =       7   
variety = Criollo   origin = Venezuela
 
Beschle - Criollo Venezuela 88%
2012
Blanxart
   
WEB SITE www.blanxart.com
 
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77% Alto Piura Peru (comments)
   77% cacao
Cocoa, sugar, cocoa butter, vanilla.
May contain traces of tree nuts, peanuts, milk, and soy.
125g (4.4oz.), 90x180mm (3.5x7.1")
Vic's rating =     5     
Deb's rating =     5     
variety = Criollo   origin = Peru
 
Blanxart - 77% Alto Piura Peru
2017
Bodrato
   
WEB SITE www.bodratocioccolato.it
 
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Ecuador 75%
   75% cacao
Cocoa mass, sugar, cocoa butter, vanilla.
100g (3.5oz.), 88x170mm (3.5x6.7")
Vic's rating =      6    
Deb's rating =      6    
variety = Criollo   origin = Ecuador
 
Bodrato - Ecuador 75%
2013
Venezuela 65%
   65% cacao
Cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, vanilla.
100g (3.5oz.), 88x170mm (3.5x6.7")
Vic's rating =       7   
Deb's rating =        8  
variety = Criollo   origin = Venezuela
 
Bodrato - Venezuela 65%
2013
Venezuela 85% (comments)
   85% cacao
Cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, vanilla.
100g (3.5oz.), 88x170mm (3.5x6.7")
Vic's rating =        8  
Deb's rating =        8  
variety = Criollo   origin = Venezuela
 
Bodrato - Venezuela 85%
2013
Xocunusco Mexico 70% (comments)
   70% cacao
Cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin.
100g (3.5oz.), 88x170mm (3.5x6.7")
Vic's rating =       7   
Deb's rating =       7   
variety = Criollo   origin = Mexico
 
Bodrato - Xocunusco Mexico 70%
2013
Bonnat
   
WEB SITE bonnat-chocolatier.com
 
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Piura Blanco (comments)
   75% cacao
Cocoa, cocoa butter, sugar.
100g (3.5oz.), 152x75mm (6x3")
Vic's rating =         9  yum
Deb's rating =       7   
variety = Criollo   origin = Peru
 
Bonnat - Piura Blanco
2011
Cacao Prieto
   
WEB SITE cacaoprieto.com
 
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72% Dark Organic Single Origin (comments)
   72% cacao
Made from the finest Organic single origin Dominican Criollo Cacao & Organic raw cane sugar.
Made in a facility that also processes nuts.
85g (3oz.), 152x76mm (6x3")
Vic's rating =        8  
Deb's rating =         9  yum
variety = Criollo   origin = Dominican Republic
 
Cacao Prieto - 72% Dark Organic Single Origin
2013
Criollo Dominican Cacao 72%
   72% cacao
Organic single origin Dominican Criollo Cacao and Organic raw cane sugar.
Made in a facility that also processes nuts.
85g (3oz.), 154x80mm (6.1x3.1")
Vic's rating =         9  yum
Deb's rating =        8  
variety = Criollo   origin = Dominican Republic
 
Cacao Prieto - Criollo Dominican Cacao 72%
2015
Cacao Sampaka
   
WEB SITE www.cacaosampaka.com
 
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La Joya Tabasco (comments)
   70% cacao
Cocoa mass, sugar, cocoa butter, soy lecithin.
Product may contain traces of: tree nuts/peanuts, gluten & lactose.
100g (3.53oz.), 85x164mm (3.3x6.5")
Vic's rating =         9  yum
Deb's rating =        8  
variety = Criollo   origin = Mexico
 
Cacao Sampaka - La Joya Tabasco
2012
Xoconusco Chiapas (comments)
   70% cacao
Cocoa mass, sugar, cocoa butter, soy lecithin.
Product may contain traces of: tree nuts/peanuts, gluten & lactose.
100g (3.53oz.), 85x164mm (3.3x6.5")
Vic's rating =       7   
Deb's rating =        8  
variety = Criollo   origin = Mexico
 
Cacao Sampaka - Xoconusco Chiapas
2012
Castronovo
   
WEB SITE www.castronovochocolate.com
 
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Nicalizo, Nicaragua (comments)
   70% cacao
Cocoa beans, cane sugar, cocoa butter.
Made in a facility that uses milk. Contains no nuts, wheat, gluten or soy.
62g (2.2oz.), 76x175mm (3x6.9")
Vic's rating =       7   
Deb's rating =        8  
variety = Criollo   origin = Nicaragua
 
Castronovo - Nicalizo, Nicaragua
2018
Patanemo, Venezuela Dark Milk (comments)
   66% cacao
Cocoa beans, milk, cane sugar, cocoa butter.
Contains milk. Contains no nuts, wheat, gluten or soy.
62g (2.2oz.), 76x175mm (3x6.9")
Vic's rating =       7   
Deb's rating =       7   
variety = Criollo   origin = Venezuela
 
Castronovo - Patanemo, Venezuela Dark Milk
2018
Peru Tumbes 70% (comments)
   70% cacao
Cocoa beans, organic evaporated cane juice, organic cocoa butter.
Contains no nuts, wheat, gluten, soy, or milk.
62.4g (2.2oz.), 72x143mm (2.8x5.6")
Vic's rating =         9  yum
Deb's rating =         9  yum
variety = Criollo   origin = Peru
 
Castronovo - Peru Tumbes 70%
2014
Salitral, Peru 70% Desert Criollo Cacao (comments)
   70% cacao
Cocoa beans, cane sugar, cocoa butter.
Made in a nut-free facility that uses milk and wheat.
62g (2.2oz.), 75x175mm (3x6.9")
Vic's rating =       7   
Deb's rating =         9  yum
variety = Criollo   origin = Peru
 
Castronovo - Salitral, Peru 70% Desert Criollo Cacao
2024
San Martin, Peru (comments)
   70% cacao
Organic & fair trade cocoa beans, organic evaporated cane juice.
Contains no nuts, wheat, gluten, soy or milk.
35.4g (1.25oz.), 76x76mm (3x3")
Vic's rating =        8  
Deb's rating =        8  
variety = Criollo   origin = Peru
 
Castronovo - San Martin, Peru
2013
Chocolate Tree
   
WEB SITE www.choctree.co.uk
 
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Maya Mountain Belize 75% (comments)
   75% cacao
Cacao beans, cane sugar, cocoa butter.
Nuts and dairy are used in our factory.
80g (2.8oz.), 122x140mm (4.8x5.5")
Vic's rating =        8  
Deb's rating =       7   
variety = Criollo   origin = Belize
 
Chocolate Tree - Maya Mountain Belize 75%
2019
Porcelana Venezuela 85% (comments)
   85% cacao
Cacao beans, organic cane sugar, organic cocoa butter.
Nuts and dairy are used in our factory.
80g (2.8oz.), 122x140mm (4.8x5.5")
Vic's rating =       7   
Deb's rating =      6    
variety = Criollo   origin = Venezuela
 
Chocolate Tree - Porcelana Venezuela 85%
2019
ChocoVic
   
WEB SITE www.barry-callebaut.com
 
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Ocumare (comments)
   71% cacao
Cocoa paste (Criollo cocoa from Venezuela) sugar, cocoa butter, emulsifier: soya lecithin.
Does not contain flavorings, preservatives or colouring. May contain traces of milk. Nuts free.
80g (2.82oz.), 75x150mm (3x5.9")
Vic's rating =       7   
Deb's rating =       7   
variety = Criollo   origin = Venezuela
 
ChocoVic - Ocumare
2006
Chuao
   
WEB SITE www.chuaochocolatier.com
 
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Choroní (comments)
   61% cacao
Venezuelan dark chocolate (61% cacao, cacao butter, sugar, soy lecithin as an emulsifier, natural vanilla).
May contain traces of nuts and milk proteins.
80g (2.82oz.), 78x178mm (3.1x7")
Vic's rating =       7   
Deb's rating =       7   
variety = Criollo   origin = Venezuela
 
Chuao - Choroní
2008
Cocanú
 
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Fauno 69% (comments)
   69% cacao
Cacao, sugar.
25g (0.88oz.), 75x75mm (3x3")
Vic's rating =        8  
Deb's rating =        8  
variety = Criollo   origin = Bolivia & Ecuador
 
Cocanú - Fauno 69%
2011
Coppeneur
   
WEB SITE www.coppeneurchocolate.com
 
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Java (comments)
   72% cacao
Cocoa, cane sugar, cocoa butter.
May contain traces of nuts, milk and wheat.
50g (1.76oz.), 85x127mm (3.3x5")
Vic's rating =       7   
Deb's rating =       7   
variety = Criollo   origin = Indonesia
 
Coppeneur - Java
2007
Java Milk Chocolate (comments)
   62% cacao
Cocoa, cocoa butter, milk powder, cane sugar.
May contain traces of nuts and wheat.
50g (1.76oz.), 85x130mm (3.3x5.1")
Vic's rating =       7   
Deb's rating =        8  
variety = Criollo   origin = Indonesia
 
Coppeneur - Java Milk Chocolate
2009
Ocumare (comments)
   72% cacao
Cocoa mass, cane sugar, cocoa butter.
May contain traces of nuts, lactose and gluten.
50g (1.76oz.), 85x128mm (3.3x5")
Vic's rating =         9  yum
Deb's rating =        8  
variety = Criollo   origin = Venezuela
 
Coppeneur - Ocumare
2010
David Bacco
   
WEB SITE www.bacco-chocolatier.com
 
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Bolivia 68% (comments)
   68% cacao
Cocoa mass, sugar.
May contain: hazelnuts, almonds, milk, soy lecithin. All ingredients are GMO Free.
85g (2.99oz.), 97x97mm (3.8x3.8")
Vic's rating =        8  
Deb's rating =       7   
variety = Criollo   origin = Bolivia
 
David Bacco - Bolivia 68%
2012
Domori
   
WEB SITE www.domori.com
 
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Canoabo (comments)
   70% cacao
Cocoa mass, cane sugar.
Produced in a factory that handles nuts, milk proteins, lactose and soy lecithin.
25g (0.88oz.), 90x90mm (3.5x3.5")
Vic's rating =       7   
Deb's rating =      6    
variety = Criollo   origin = Venezuela
 
Domori - Canoabo
2010
Chuao (comments)
   70% cacao
Cocoa mass, cane sugar.
Produced in a factory that handles nuts, milk proteins, lactose, soy lecithin and cereals.
25g (0.88oz.), 90x90mm (3.5x3.5")
Vic's rating =         9  yum
Deb's rating =        8  
variety = Criollo  
 
Domori - Chuao
2012
Guasare (comments)
   70% cacao
Cocoa mass, cane sugar.
Produced in a factory that handles nuts, milk proteins, lactose, soy lecithin and cereals containing gluten.
25g (0.88oz.), 90x90mm (3.5x3.5")
Vic's rating =         9  yum
Deb's rating =         9  yum
variety = Criollo   origin = Venezuela
 
Domori - Guasare
2013
Javablond (comments)
   70% cacao
Cocoa mass, cane sugar.
Produced in a factory that handles nuts, milk proteins, lactose and soy lecithin.
25g (0.88oz.), 90x90mm (3.5x3.5")
Vic's rating =          10 yum
Deb's rating =       7   
variety = Criollo   origin = Java
 
Domori - Javablond
2008
Ocumare 67
   70% cacao
Criollo cocoa, cane sugar.
May contain traces of nuts, milk and soy lecithin.
25g (0.88oz.), 90x90mm (3.5x3.5")
Vic's rating =         9  yum
Deb's rating =        8  
variety = Criollo   origin = Venezuela
 
Domori - Ocumare 67
2015
Ocumare 77
   70% cacao
Cocoa mass, cane sugar.
May contain traces of nuts, milk and soy.
25g (0.88oz.), 90x90mm (3.5x3.5")
Vic's rating =        8  
Deb's rating =        8  
variety = Criollo   origin = Venezuela
 
Domori - Ocumare 77
2015
Porcelana (comments)
   70% cacao
Cocoa mass, cane sugar.
May contain traces of nuts, milk and soy lecithin.
25g (0.88oz.), 90x90mm (3.5x3.5")
Vic's rating =        8  
Deb's rating =        8  
variety = Criollo   origin = Venezuela
 
Domori - Porcelana
2015
Puertofino (comments)
   70% cacao
Cocoa mass, cane sugar.
Produced in a factory that handles nuts, milk proteins, lactose, soy lecithin and cereals containing gluten.
25g (0.88oz.), 90x90mm (3.5x3.5")
Vic's rating =       7   
Deb's rating =      6    
variety = Criollo  
 
Domori - Puertofino
2011
Puertomar (comments)
   75% cacao
Cocoa mass, cane sugar.
Produced in a factory that handles nuts, milk proteins, lactose, soy lecithin and cereals containing gluten.
25g (0.88oz.), 90x90mm (3.5x3.5")
Vic's rating =        8  
Deb's rating =        8  
variety = Criollo   origin = Venezuela
 
Domori - Puertomar
2015
Felchlin
 
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Maracaibo Clasificado 65% (comments)
   65% cacao
Cocoa mass, sugar, cocoa butter, emulsifier (soya lecithine: E322), vanilla.
May contain traces of hazelnuts, almonds, milk and soya lecithine.
500g (17oz.), 225x140mm (8.9x5.5")
Vic's rating =       7   
Deb's rating =        8  
variety = Criollo   origin = Venezuela
 
Felchlin - Maracaibo Clasificado 65%
2010
Franceschi
   
WEB SITE www.franceschichocolate.com
 
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Canoabo 70% (comments)
   70% cacao
Cocoa mass (from single origin cocoa beans) cocoa butter and sugar.
60g (2.11oz.), 93x93mm (3.7x3.7")
Vic's rating =         9  yum
Deb's rating =         9  yum
variety = Criollo   origin = Venezuela
 
Franceschi - Canoabo 70%
2014
Choroní 70% (comments)
   70% cacao
Cocoa mass (from single origin cocoa beans) cocoa butter and sugar.
60g (2.11oz.), 93x93mm (3.7x3.7")
Vic's rating =         9  yum
Deb's rating =        8  
variety = Criollo   origin = Venezuela
 
Franceschi - Choroní 70%
2014
Ocumare 70% (comments)
   70% cacao
Cocoa mass (from single origin cocoa beans) cocoa butter and sugar.
60g (2.11oz.), 93x93mm (3.7x3.7")
Vic's rating =        8  
Deb's rating =        8  
variety = Criollo   origin = Venezuela
 
Franceschi - Ocumare 70%
2014
Friis Holm
 
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Triple Turned Chuno 70% (comments)
   70% cacao
Cacao beans, sugar, cocoa butter.
100g (3.53oz.), 75x150mm (3x5.9")
Vic's rating =        8  
Deb's rating =      6    
variety = Criollo   origin = Nicaragua
 
Friis Holm - Triple Turned Chuno 70%
2013
Giraudi
   
WEB SITE www.giraudi.it
 
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Cumarebo 70% (comments)
   70% cacao
Cocoa beans, sugar, cocoa butter, emulsifier: soya lecithin, natural flavour: vanilla.
100g (3.53oz.), 70x150mm (2.8x5.9")
Vic's rating =        8  
Deb's rating =       7   
variety = Criollo   origin = Venezuela
 
Giraudi - Cumarebo 70%
2007
Guittard
   
WEB SITE www.guittard.com
 
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Ambanja Bittersweet (comments)
   65% cacao
Cacao beans, pure cane sugar, cocoa butter, soya lecithin, vanilla beans.
56.7g (2oz.)
Vic's rating =        8  
Deb's rating =        8  
variety = Criollo   origin = Madagascar
 
Guittard - Ambanja Bittersweet
2006
Hotel Chocolat
   
WEB SITE www.hotelchocolat.co.uk
 
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Purist 70% Dark Chuao (comments)
   70% cacao
Cocoa solids (cocoa mass), sugar, emulsifier: soya lecithin.
Suitable for vegetarians & vegans.* Alcohol free. Contains: Soya. May contain nut traces. *We believe this product is suitable for vegans, however, as it is packed in the same environment as our milk chocolate we cannot guarantee it is free from milk tra
70g (2.5oz.), 80x252mm (3.1x9.9")
Vic's rating =         9  yum
Deb's rating =         9  yum
variety = Criollo   origin = Venezuela
 
Hotel Chocolat - Purist 70% Dark Chuao
2010
Purist Ocumare Valley Dark 72% (comments)
   72% cacao
Cocoa mass, sugar, cocoa butter.
May contain traces of nuts. Suitable for vegetarians and vegans. Gluten free.
75g (2.63oz.), 71x260mm (2.8x10.2")
Vic's rating =         9  yum
Deb's rating =        8  
variety = Criollo   origin = Venezuela
 
Hotel Chocolat - Purist Ocumare Valley Dark 72%
2007
Purist Ocumare Valley Dark 72% with Chilli and Cocoa Nibs (comments)
   72% cacao
Cocoa mass, sugar, cocoa butter, cocoa nibs, chilli.
May contain traces of nuts. Suitable for vegetarians and vegans. Gluten free.
75g (2.63oz.), 71x260mm (2.8x10.2")
Vic's rating =      6    
Deb's rating =        8  
variety = Criollo   origin = Venezuela
 
Hotel Chocolat - Purist Ocumare Valley Dark 72% with Chilli and Cocoa Nibs
2007
Rabot Estate 70% (comments)
   70% cacao
Cocoa solids (cocoa mass), sugar, emulsifier: soya lecithin.
Contains: Soya. May contain nut traces.
70g (2.47oz.), 70x190mm (2.8x7.5")
Vic's rating =          10 yum
Deb's rating =          10 yum
variety = Criollo   origin = Venezuela
 
Hotel Chocolat - Rabot Estate 70%
2013
Jean-Marie Auboine
   
WEB SITE www.jmauboinechocolates.com
 
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Venezuela 75% (comments)
   75% cacao
Sugar, cocoa mass, cocoa butter.
May contain traces of nuts and tree nuts.
90g (3.17oz.), 75x155mm (3x6.1")
Vic's rating =      6    
Deb's rating =       7   
variety = Criollo   origin = Venezuela
 
Jean-Marie Auboine - Venezuela 75%
2018
Venezuela Chuao 72%
   72% cacao
Sugar, cocoa mass, cocoa butter
May contain traces of nuts or tree nuts.
90g (3.17oz.), 75x155mm (3x6.1")
Vic's rating =        8  
Deb's rating =        8  
variety = Criollo   origin = Venezuela
 
Jean-Marie Auboine - Venezuela Chuao 72%
2018
ki'Xocolatl
 
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Milk Chocolate with Crisp Cocoa
   36% cacao
Cacao mass (36% minimum), Criollo cacao paste, cane juice, cocoa butter, powdered milk, natural vanilla, soy lecithin, and cacao nibs.
May contain traces of almonds, hazelnuts and milk.
80g (2.9oz.), 80x160mm (3.1x6.3")
Vic's rating =     5     
Deb's rating =        8  
variety = Criollo   origin = Mexico
 
ki'Xocolatl - Milk Chocolate with Crisp Cocoa
2010
Kingsbury
   
WEB SITE www.kingsburychocolates.com
 
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72% Grand Cru
   72% cacao
Cocoa mass, sugar, cocoa butter, vanilla, soy lecithin
May contain dairy, nuts, soy, and/or gluten.
100g (3.53oz.), 70x154mm (2.8x6.1")
Vic's rating =       7   
Deb's rating =      6    
variety = Criollo   origin = Ecuador
 
Kingsbury - 72% Grand Cru
2011
Klaus
   
WEB SITE www.klaus.com
 
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Noir 72% Pur Criollo Pérou
   72% cacao
Cocoa paste Criollo from Peru 72%, cane sugar, emulsifier: soyalecithin.
Possible tracks [sic] of: fruits with hull, gluten, milk, egg, sesam [sic].
100g (3.5oz.), 90x188mm (3.5x7.4")
Vic's rating =       7   
Deb's rating =       7   
variety = Criollo   origin = Peru
 
Klaus - Noir 72% Pur Criollo Pérou
2016
L'Amourette
   
WEB SITE www.lamourettechocolat.com
 
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Dark Chocolate 72% (comments)
   72% cacao
Organic cocoa beans, organic cocoa butter, organic cane sugar, organic Bourbon vanilla beans, soy lecithin.
100g (3.5oz.), 75x150mm (3x5.9")
Vic's rating =     5     
Deb's rating =    4      
variety = Criollo   origin = Peru
 
L'Amourette - Dark Chocolate 72%
2011
La Maison du Chocolat
   
WEB SITE www.lamaisonduchocolat.com
 
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Pariguan Noir Fleuri et Acidulé (comments)
   69% cacao
Cocoa paste, brown sugar, cocoa butter, emulsifier: soy lecithin, vanilla.
May contain traces of nuts, milk and egg proteins, gluten and peanut.
75g (2.6oz.), 66x160mm (2.6x6.3")
Vic's rating =       7   
Deb's rating =       7   
variety = Criollo   origin = Venezuela
 
La Maison du Chocolat - Pariguan Noir Fleuri et Acidulé
2011
Lauenstein
   
WEB SITE www.lauensteiner.de
 
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67% Cacao (comments)
   67% cacao
Cocoa solids, sugar, cocoa butter, emulsifier: soya lecithin.
May contain traces of other oil seeds and milk products.
80g (2.8oz.), 91x180mm (3.6x7.1")
Vic's rating =       7   
Deb's rating =       7   
variety = Criollo   origin = Venezuela
 
Lauenstein - 67% Cacao
2008
67% Minze (Mint) (comments)
   67% cacao
Cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, 0.2% mint oil, 0.12% mint leaves.
May contain traces of other oil seeds and milk constituents.
80g (2.8oz.), 90x180mm (3.5x7.1")
Vic's rating =        8  
Deb's rating =        8  
variety = Criollo   origin = Venezuela
 
Lauenstein - 67% Minze (Mint)
2010
75% Cacao (comments)
   75% cacao
Cocoa solids, sugar, cocoa butter, emulsifier: soya lecithin.
May contain traces of other oil seeds and milk products.
80g (2.8oz.), 91x180mm (3.6x7.1")
Vic's rating =       7   
Deb's rating =      6    
variety = Criollo   origin = Venezuela
 
Lauenstein - 75% Cacao
2008
Lillie Belle Farms
   
WEB SITE www.lilliebellefarms.com
 
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The Wild Thing (comments)
   68% cacao
Cocoa mass, cocoa butter, sugar.
This bar is made in a facility that uses nuts, dairy and soy products.
70g (2.5oz.), 60x150mm (2.4x5.9")
Vic's rating =         9  yum
Deb's rating =        8  
variety = Criollo   origin = Bolivia
 
Lillie Belle Farms - The Wild Thing
2014
Madre Chocolate
   
WEB SITE www.madrechocolate.com
 
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Hawi, Hawai'i Criollo Limited Edition (comments)
   70% cacao
Hawaiian cacao beans, organic sugar, organic cocoa butter, whole vanilla.
Made in a facility that also processes nuts and milk.
43g (1.5oz.), 50x115mm (2x4.5")
Vic's rating =        8  
Deb's rating =        8  
variety = Criollo   origin = Hawaii
 
Madre Chocolate - Hawi, Hawai'i Criollo Limited Edition
2017
Malmö Chocolate Factory
   
WEB SITE www.malmochokladfabrik.se
 
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1888 - Chuao 70% (comments)
   70% cacao
Cocoa mass, cane sugar, cocoa butter.
Free from foreign fats, soy lecithin and vanilla.
80g (2.82oz.), 88x182mm (3.5x7.2")
Vic's rating =         9  yum
Deb's rating =        8  
variety = Criollo   origin = Venezuela
 
Malmö Chocolate Factory - 1888 - Chuao 70%
2013
Maverick
   
WEB SITE www.maverickchocolate.com
 
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63% Morropón Dark Chocolate (comments)
   63% cacao
Organic cocoa beans, organic cane sugar, organic cocoa butter.
May contain traces of peanuts, tree nuts, wheat and milk products due to shared equipment. Soy free. Vegan.
65g (2.3oz.), 75x164mm (3x6.5")
Vic's rating =        8  
Deb's rating =        8  
variety = Criollo   origin = Peru
 
Maverick - 63% Morropón Dark Chocolate
2017
65% Piura Blanco (comments)
   65% cacao
Organic cocoa beans, organic cane sugar, organic cocoa butter.
Allergy information: May contain traces of peanuts, tree nuts, wheat and milk products due to shared equipment. Soy free. Vegan.
65g (2.3oz.), 80x172mm (3.1x6.8")
Vic's rating =         9  yum
Deb's rating =         9  yum
variety = Criollo   origin = Peru
 
Maverick - 65% Piura Blanco
2018
Middlebury Chocolates
   
WEB SITE www.middleburychocolates.com
 
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70% Balinese (comments)
   70% cacao
Organic cacao, organic palm sugar, grey sea salt.
56g (2oz.), 60x140mm (2.4x5.5")
Vic's rating =    4      
Deb's rating =  2         yuck
variety = Criollo   origin = Bali
 
Middlebury Chocolates - 70% Balinese
2013
75% Bolivian Criollo
   75% cacao
Organic cocoa beans, organic palm sugar, sea salt.
56g (2oz.), 60x140mm (2.4x5.5")
Vic's rating =    4      
Deb's rating =   3       
variety = Criollo   origin = Bolivia
 
Middlebury Chocolates - 75% Bolivian Criollo
2013
Oialla
   
WEB SITE www.oialla.com
 
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Criollo Puro Y Silvestre (comments)
   70% cacao
Cocoa from wild Criollo trees in Amazonas + organic certified unrefined cane sugar. Nothing else.
Various nuts and milk are processed in our factory.
5g (0.17oz.), 50x35mm (2x1.4")
Vic's rating =        8  
Deb's rating =        8  
variety = Criollo   origin = Bolivia
 
Oialla - Criollo Puro Y Silvestre
2013
Orquidea
 
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Dark Chocolate 72% (comments)
   72% cacao
Pure cacao paste, cacao butter, and sugar.
May contain milk, peanuts and tree nuts.
90g (3.17oz.), 80x165mm (3.1x6.5")
Vic's rating =        8  
Deb's rating =        8  
variety = Criollo   origin = Peru
 
Orquidea - Dark Chocolate 72%
2013
Dark Chocolate With Nibs (comments)
   65% cacao
Pure cacao paste, sugar, cacao butter and criollo cocoa nibs.
May contain milk, peanuts and tree nuts.
90g (3.17oz.), 80x165mm (3.1x6.5")
Vic's rating =       7   
Deb's rating =        8  
variety = Criollo   origin = Peru
 
Orquidea - Dark Chocolate With Nibs
2013
Fondant Chocolate 65% (comments)
   65% cacao
Pure cocoa paste, cocoa butter, and sugar.
May contain milk, peanuts and tree nuts. Gluten free.
90g (3.17oz.), 80x165mm (3.1x6.5")
Vic's rating =       7   
Deb's rating =         9  yum
variety = Criollo   origin = Peru
 
Orquidea - Fondant Chocolate 65%
2013
Patric
   
WEB SITE www.patric-chocolate.com
 
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Madagascar Sambirano Valley Nibs 70% (comments)
   70% cacao
Cocoa beans, sugar.
May contain traces of peanuts and tree nuts.
50g (1.75oz.), 55x136mm (2.2x5.4")
Vic's rating =        8  
Deb's rating =        8  
variety = Criollo   origin = Madagascar
 
Patric - Madagascar Sambirano Valley Nibs 70%
2009
Pralus
   
WEB SITE www.chocolats-pralus.com
 
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Chuao (comments)
   75% cacao
75% cocoa, sugar, pure cocoa butter, GMO-free soya lecithin.
May contain traces of nuts or milk.
50g (1.476oz.), 100x100mm (3.9x3.9")
Vic's rating =          10 yum
Deb's rating =        8  
variety = Criollo   origin = Venezuela
 
Pralus - Chuao
2010
Indonésie 75% (comments)
   75% cacao
Cocoa, sugar, pure cocoa butter, GMO-free soya lecithin.
May contain traces of nuts or milk.
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating =        8  
Deb's rating =       7   
variety = Criollo   origin = Indonesia
 
Pralus - Indonésie 75%
2010
Mélissa (comments)
   45% cacao
Cocoa, sugar, powdered milk, pure cocoa butter, GMO-free soya lecithin.
May contain traces of nuts or milk.
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating =       7   
Deb's rating =      6    
variety = Criollo   origin = Indonesia
 
Pralus - Mélissa
2008
Madagascar (comments)
   75% cacao
75% cocoa, sugar, pure cocoa butter, GMO-free soya lecithin.
May contain traces of nuts or milk.
100g (3.5oz.), 82x160mm (3.2x6.3")
Vic's rating =         9  yum
Deb's rating =        8  
variety = Criollo   origin = Madagascar
 
Pralus - Madagascar
2013
Primo Botánica
   
WEB SITE www.primobotanicachocolate.com
 
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Guatemala Peten Provence 82% (comments)
   82% cacao
Guatemalan cocoa beans & cocoa butter (82%), unrefined Columbian panela.
Never soy or dairy.
60g (2.1oz.), 85x164mm (3.3x6.5")
Vic's rating =      6    
Deb's rating =      6    
variety = Criollo   origin = Guatemala
 
Primo Botánica - Guatemala Peten Provence 82%
2022
Pump Street Bakery
   
WEB SITE www.pumpstreetbakery.com
 
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Madagascar Criollo 74% - Åkesson's Organic Estate (comments)
   74% cacao
Organic cocoa beans, cane sugar and organic cocoa butter.
Made in a bakery that uses dairy, gluten and nuts.
70g (2.46oz.), 128x190mm (5x7.5")
Vic's rating =         9  yum
Deb's rating =         9  yum
variety = Criollo   origin = Madagascar
 
Pump Street Bakery - Madagascar Criollo 74% - Åkesson's Organic Estate
2016
Rózsavölgyi Csokoládé
   
WEB SITE www.rozsavolgyi.com
 
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Cacao Criollo Madagascar - Åkesson estate (comments)
   71% cacao
Organic cocoa beans, organic cane sugar, cocoa butter.
Produced in a factory that also handles nuts, oat and milk powder.
70g (2.46oz.), 110x112mm (4.3x4.4")
Vic's rating =         9  yum
Deb's rating =         9  yum
variety = Criollo   origin = Madagascar
 
Rózsavölgyi Csokoládé - Cacao Criollo Madagascar - Åkesson estate
2015
Porcelana 71% (comments)
   71% cacao
Cocoa beans, organic cane sugar, cocoa butter; cacao content min. 71%.
Produced in a factory that also handles nuts, oat and milk powder.
70g (2.46oz.), 114x112mm (4.5x4.4")
Vic's rating =         9  yum
Deb's rating =         9  yum
variety = Criollo   origin = Venezuela
 
Rózsavölgyi Csokoládé - Porcelana 71%
2013
Recchiuti
   
WEB SITE www.recchiuti.com
 
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Bittersweet (comments)
   85% cacao
Cacao beans, sugar, cacao butter, soy lecithin, vanilla bean.
Made on equipment shared with wheat, peanuts, and tree nuts.
113g (4oz.), 88x175mm (3.5x6.9")
Vic's rating =        8  
Deb's rating =        8  
variety = Criollo  
 
Recchiuti - Bittersweet
2008
Rococo
   
WEB SITE www.rococochocolates.com
 
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No. 1 Valrhona Grand Cru Manjari
   64% cacao
Pure criollo beans, sugar, soya lecithin, natural vanilla.
Contains soybeans. Produced in a factory which handles nuts and milk.
85g (2.99oz.), 70x145mm (2.8x5.7")
Vic's rating =       7   
Deb's rating =       7   
variety = Criollo  
 
Rococo - No. 1 Valrhona Grand Cru Manjari
2008
Schell
   
WEB SITE www.schell-schokoladen.de
 
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Cuba (comments)
   70% cacao
Cacao mass from Cuba, sugar, cocoa butter, emulsifier: GMO-free soya lecithin, natural Bourbon vanilla flavouring.
May contain traces of milk.
50g (1.76oz.), 124x80mm (4.9x3.1")
Vic's rating =        8  
Deb's rating =       7   
variety = Criollo   origin = Cuba
 
Schell - Cuba
2015
Ocumare (comments)
   70% cacao
Cacao mass from Venezuela, cane sugar, cocoa butter.
May contain traces of milk and nuts.
50g (1.76oz.), 124x80mm (4.9x3.1")
Vic's rating =        8  
Deb's rating =       7   
variety = Criollo   origin = Venezuela
 
Schell - Ocumare
2015
Shattell
   
WEB SITE www.shattell.com
 
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Cacao Ayacucho
   70% cacao
Cocoa mass, sugar and cocoa butter.
Manufactured in a facility that uses milk, tree nuts, and peanuts.
70g (2.4oz.), 78x160mm (3.1x6.3")
Vic's rating =       7   
Deb's rating =       7   
variety = Criollo   origin = Peru
 
Shattell - Cacao Ayacucho
2017
Cacao Blanco Piura 75%
   75% cacao
Organic cocoa mass, sugar and cocoa butter.
Manufactured in a facility that uses milk, tree nuts, and peanuts.
100g (3.5oz.), 78x160mm (3.1x6.3")
Vic's rating =      6    
Deb's rating =       7   
variety = Criollo   origin = Peru
 
Shattell - Cacao Blanco Piura 75%
2013
Cacao San Rafael (comments)
   70% cacao
Cocoa mass, sugar and cocoa butter.
Manufactured in a facility that uses milk, tree nuts, and peanuts.
70g (2.4oz.), 78x160mm (3.1x6.3")
Vic's rating =      6    
Deb's rating =      6    
variety = Criollo   origin = Peru
 
Shattell - Cacao San Rafael
2017
Cacao Saposoa (comments)
   70% cacao
Cocoa mass, sugar, cocoa butter.
May contain traces of milk, peanuts, walnuts, pecans, almonds, hazelnuts, cashews and pistachios.
70g (2.46oz.), 78x160mm (3.1x6.3")
Vic's rating =       7   
Deb's rating =       7   
variety = Criollo   origin = Peru
 
Shattell - Cacao Saposoa
2018
Cacao Tarapoto
   70% cacao
Cocoa mass, sugar and cocoa butter.
Manufactured in a facility that uses milk, tree nuts, and peanuts.
70g (2.4oz.), 78x160mm (3.1x6.3")
Vic's rating =       7   
Deb's rating =       7   
variety = Criollo   origin = Peru
 
Shattell - Cacao Tarapoto
2017
Cacao Tingo María
   70% cacao
Cocoa mass, sugar and cocoa butter.
Manufactured in a facility that uses milk, tree nuts, and peanuts.
70g (2.4oz.), 78x160mm (3.1x6.3")
Vic's rating =       7   
Deb's rating =       7   
variety = Criollo   origin = Peru
 
Shattell - Cacao Tingo María
2017
Cacao Tumbes
   70% cacao
Cocoa mass, sugar and cocoa butter.
Manufactured in a facility that uses milk, tree nuts, and peanuts.
70g (2.4oz.), 78x160mm (3.1x6.3")
Vic's rating =       7   
Deb's rating =       7   
variety = Criollo   origin = Peru
 
Shattell - Cacao Tumbes
2017
Dark 70%
   70% cacao
Organic cocoa mass, sugar and cocoa butter.
Manufactured in a facility that uses milk, tree nuts, and peanuts.
100g (3.5oz.), 78x160mm (3.1x6.3")
Vic's rating =      6    
Deb's rating =        8  
variety = Criollo   origin = Peru
 
Shattell - Dark 70%
2013
Extra Dark 75%
   75% cacao
Organic cocoa mass, sugar and cocoa butter.
Manufactured in a facility that uses milk, tree nuts, and peanuts.
100g (3.5oz.), 78x160mm (3.1x6.3")
Vic's rating =     5     
Deb's rating =     5     
variety = Criollo   origin = Peru
 
Shattell - Extra Dark 75%
2013
Soma
   
WEB SITE www.somachocolate.com
 
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Black Science Apurimac, Peru 70% (comments)
   70% cacao
Organic cacao beans, organic cane sugar, cocoa butter
May contain trace amounts of nuts, gluten, soy & dairy.
80g (2.82oz.), 73x153mm (2.9x6")
Vic's rating =        8  
Deb's rating =          10 yum
variety = Criollo   origin = Peru
 
Soma - Black Science Apurimac, Peru 70%
2012
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