Printer friendly version 
 Square Dance Resource Net (Home)ArticlesCallers and CuersClubsEventsResourcesChoreographyMusicLyricsCeder Chest Definition BooksCeder Square Dance System (CSDS)Square Rotation Program (SQROT)Vic Ceder - Square Dance CallerDefinitions of square dance calls and conceptsMore square dance DefinitionsLists of square dance calls and conceptsFrequently Asked QuestionsSquare dance linksLos Olivos Honey BeesBande DéssineesChocolate BarsBeanie BabiesPokémon Trading CardsSend us feedback
ajax content
×
Chocolate Bars
 
Chocolate Bars
 
 Welcome  |  Maker Logos  |  Wrappers  |  Excursions  |  Books  |  Feedback  |  administrator     
 All Bars (prose)  |  All Bars (grid)  |  Condensed View  |  Graphs 
 Love at First Bite  |  Vic's Favorite Bars  |  Debbie's Favorite Bars  |  Favorite Makers  |  Bean-to-Bar Makers 
 Pure  |  Almost Pure  |  Organic  |  Milk  |  No Soy  |  Non-standard 
 Links -->  Online Purchase  |  Buy Direct  |  Vendors  |  Maker Web Sites  |  General Information  |  Reviews 
 Maker List  |  Ingredient List  |  Origin List  |  Vendor List 
 Find by -->  Maker  |  Bar Name  |  Ingredient  |  Origin  |  Variety  |  Record ID  |  Query 

Origin= Santo Domingo
 

Santo Domingo is the capital and largest city in the Dominican Republic.

Display options
Sort by: 
Display:     

15 records

Bernard Castelain  DreiMeister  Godiva  Hagensborg  Hershey's  Jacques Bockel  Jean-Marie Auboine  Jeff de Bruges  Maglio  Michel Cluizel  Sarotti  Schell  Stainer 
Bernard Castelain
   
WEB SITE www.chocolat-castelain.fr
 
Top of page Bottom of page

St Domingue (comments)
   67% cacao
Cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla.
100g (3.5oz.), 89x188mm (3.5x7.4")
Vic's rating =      6    
Deb's rating =       7   
origin = Santo Domingo
 
Bernard Castelain - St Domingue
2007
DreiMeister
   
WEB SITE www.dreimeister.de
 
Top of page Bottom of page

Santo Domingo
   71% cacao
Cacao mass, sugar, cacao butter, natural vanilla.
May contain traces of flat fruits, milk protein and gluten.
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating =      6    
Deb's rating =       7   
origin = Santo Domingo
 
DreiMeister - Santo Domingo
2007
Godiva
   
WEB SITE www.godiva.com
 
Top of page Bottom of page

Santo Domingo 85% (comments)
   85% cacao
Bittersweet chocolate (chocolate, sugar, cocoa butter, soya lecithin - an emulsifier, vanilla - a natural flavoring).
May contain tree nuts, peanuts, milk and wheat.
100g (3.5oz.), 90x195mm (3.5x7.7")
Vic's rating =     5     
Deb's rating =     5     
origin = Santo Domingo
 
Godiva - Santo Domingo 85%
2007
Hagensborg
   
WEB SITE www.hagensborg.com
 
Top of page Bottom of page

70% Wild Boar (comments)
   70% cacao
Unsweetened Santa Domingo cocoa, sugar, cocoa butter, soya lecithin, natural vanilla.
Contains soy ingredients. May contain tree nuts, eggs and wheat.
65g (2.3oz.), 140x85mm (5.5x3.3")
Vic's rating =     5     
Deb's rating =    4      
origin = Santo Domingo
 
Hagensborg - 70% Wild Boar
2012
Hershey's
   
WEB SITE www.hersheys.com
 
Top of page Bottom of page

Cacao Reserve Santo Domingo (comments)
   67% cacao
Santo Domingo cacao beans, sugar, cocoa butter, soy lecithin, natural vanilla flavor, milk.
Manufactured on the same equipment that processes peanuts/tree nuts/wheat.
100g (3.53oz.), 90x190mm (3.5x7.5")
Vic's rating =     5     
Deb's rating =      6    
origin = Santo Domingo
 
Hershey's - Cacao Reserve Santo Domingo
2007
Jacques Bockel
   
WEB SITE www.planet-chocolate.com
 
Top of page Bottom of page

St. Domingue Noir 70% (comments)
   70% cacao
Cacao mass, sugar, cocoa butter, emulsifier: soya lecithin (E322), natural vanilla flavoring.
May contain traces of milk and nuts.
85g (2.99oz.), 70x146mm (2.8x5.7")
Vic's rating =       7   
Deb's rating =       7   
origin = Santo Domingo
 
Jacques Bockel - St. Domingue Noir 70%
2015
Jean-Marie Auboine
   
WEB SITE www.jmauboinechocolates.com
 
Top of page Bottom of page

Santo Domingo "La Red" 75% (comments)
   75% cacao
Sugar, cocoa mass, cocoa butter.
May contain traces of nuts and tree nuts.
90g (3.17oz.), 75x155mm (3x6.1")
Vic's rating =       7   
Deb's rating =        8  
variety = Trinitario   origin = Santo Domingo
 
Jean-Marie Auboine - Santo Domingo "La Red" 75%
2018
Jeff de Bruges
   
WEB SITE www.jeff-de-bruges.com
 
Top of page Bottom of page

No 3 Santo Domingo 70% (comments)
   70% cacao
Cocoa mass from Santo Domingo 60%, sugar, cocoa butter, natural vanilla flavouring.
May contain traces of milk, gluten, eggs, sesame, soy, nuts and peanuts.
80g (2.82oz.), 180x68mm (7.1x2.7")
Vic's rating =      6    
Deb's rating =      6    
origin = Santo Domingo
 
Jeff de Bruges - No 3 Santo Domingo 70%
2015
Maglio
   
WEB SITE www.cioccolatomaglio.it
 
Top of page Bottom of page

Santo Domingo (comments)
   70% cacao
Cocoa liquor (Santo Domingo), sugar, cocoa butter. Emulsifier: soja lezithin. Natural flavourings: vanilla.
May contain traces of milk proteins.
120g (4.23oz.), 160x80mm (6.3x3.1")
Vic's rating =       7   
Deb's rating =       7   
variety = Criollo and Forastero   origin = Santo Domingo
 
Maglio - Santo Domingo
2007
Michel Cluizel
   
WEB SITE www.cluizel.com
 
Top of page Bottom of page

Love at First BiteNoir au Grué de Cacao (comments)
   60% cacao
Cocoas, cane sugar, cocoa butter, Bourbon vanilla pod.
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating =        8  
Deb's rating =         9  yum
origin = Santo Domingo
 
Michel Cluizel - Noir au Grué de Cacao
2006
Plantation Los Anconés (comments)
   67% cacao
Cocoa from plantation 'Los Anconés', cane sugar, cocoa butter, Bourbon vanilla pod.
May contain traces of shelled tree nuts, milk and gluten.
70g (2.46oz.), 80x160mm (3.1x6.3")
Vic's rating =       7   
Deb's rating =        8  
origin = Santo Domingo
 
Michel Cluizel - Plantation Los Anconés
2017
Sarotti
   
WEB SITE www.sarotti.de
 
Top of page Bottom of page

No. 1 Santo Domingo
   85% cacao
Cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, flavoring.
May contain: hazelnuts, other nuts, peanuts, gluten and milk solids.
100g (3.5oz.), 90x190mm (3.5x7.5")
Vic's rating =     5     
Deb's rating =     5     
origin = Santo Domingo
 
Sarotti - No. 1 Santo Domingo
2011
Schell
   
WEB SITE www.schell-schokoladen.de
 
Top of page Bottom of page

Saint Domingue (comments)
   70% cacao
Cacao mass from Santo Domingo, sugar, cocoa butter, natural Bourbon vanilla flavouring, emulsifier: GMO-free soya lecithin.
May contain traces of milk.
50g (1.76oz.), 124x80mm (4.9x3.1")
Vic's rating =       7   
Deb's rating =       7   
variety = Criollo and Trinitario   origin = Santo Domingo
 
Schell - Saint Domingue
2015
Stainer
 
Top of page Bottom of page

Cocoa Selection S. Domingo
   75% cacao
Cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, flavour: natural vanilla.
May contain traces of nuts and milkprotein.
50g (1.76oz.), 58x128mm (2.3x5")
Vic's rating =        8  
Deb's rating =        8  
origin = Santo Domingo
 
Stainer - Cocoa Selection S. Domingo
2008
Santo Domingo
   75% cacao
Santo Domingo cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, flavour: natural vanilla.
May contain traces of nuts and milkprotein.
50g (1.76oz.), 58x130mm (2.3x5.1")
Vic's rating =       7   
Deb's rating =       7   
origin = Santo Domingo
 
Stainer - Santo Domingo
2007

https://www.ceder.net/chocolate/view.php?action=query&FindOriginId=14
18-April-2024 22:50:04
Copyright © 2024 Vic Ceder.  All Rights Reserved.
full URL