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Cacao, sugar, lecithin, & vanilla only
 

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701 to 751 of 751

Valrhona  Vao Vao  Venchi  Veritas  Vietcacao  Vintage Plantations  Voisin  Wailua Estates (Dole)  Waitrose 1  Weiss  Whole Foods Market  Wild Sweets  Yanick+Fée  Zeller 
Valrhona
   
WEB SITE www.valrhona.com
 
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Araguani (comments)
   72% cacao
Cocoa beans from Venezuela, brown sugar, cocoa butter, emulsifier: soya lecithin, vanilla.
This product may contain traces of nuts, milk and egg proteins, gluten and peanut.
70g (2.46oz.), 66x160mm (2.6x6.3")
Vic's rating =       7   
Deb's rating =       7   
origin = Venezuela
 
Valrhona - Araguani
2014
Cao Grande (comments)
   70% cacao
Organic cocoa beans, organic cane sugar, organic cocoa butter, emulsifier: soy lecithin.
May contain traces of nuts, milk and egg proteins, gluten and peanut.
100g (3.53oz.), 75x158mm (3x6.2")
Vic's rating =        8  
Deb's rating =       7   
 
Valrhona - Cao Grande
2006
Chuao (comments)
   65% cacao
Cocoa beans, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla extract.
75g (2.62oz.), 66x160mm (2.6x6.3")
Vic's rating =         9  yum
Deb's rating =          10 yum
origin = Venezuela
 
Valrhona - Chuao
2009
El Pedregal (2013 Harvest) (comments)
   64% cacao
Cocoa beans from Venezuela, brown sugar, cocoa butter, emulsifier (soya lecithin), vanilla.
This product may contain traces of nuts, milk and egg proteins, gluten and peanut.
70g (2.46oz.), 66x160mm (2.6x6.3")
Vic's rating =        8  
Deb's rating =        8  
origin = Venezuela
 
Valrhona - El Pedregal (2013 Harvest)
2014
Gran Couva Trinidad - Noir 64% (comments)
   64% cacao
Cocoa beans from Trinidad, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla extract.
This product may contain traces of nuts, milk and egg proteins, and peanut.
70g (2.46oz.), 67x160mm (2.6x6.3")
Vic's rating =        8  
Deb's rating =        8  
variety = Trinitario   origin = Trinidad
 
Valrhona - Gran Couva Trinidad - Noir 64%
2016
Guanaja
   70% cacao
Cocoa beans, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla extract.
This product may contain traces of nuts, milk and egg proteins, gluten and peanut.
90g (3.17oz.), 108x108mm (4.3x4.3")
Vic's rating =         9  yum
Deb's rating =         9  yum
 
Valrhona - Guanaja
2011
Guanaja 200g block
   70% cacao
Cacao mass, sugar, cacao butter, emulsifier (soya lecithin), natural vanilla extract.
May contain traces of nuts, milk and egg protein, gluten and peanut.
200g (7.05oz.), 188x46mm (7.4x1.8")
Vic's rating =       7   
Deb's rating =       7   
 
Valrhona - Guanaja 200g block
2014
Guanaja Grué (comments)
   70% cacao
Cocoa beans, sugar, split cocoa beans (8%), cocoa butter, emulsifier (soya lecithin), natural vanilla extract.
This product may contain traces of nuts, milk and egg proteins, gluten and peanut.
100g (3.5oz.), 78x156mm (3.1x6.1")
Vic's rating =       7   
Deb's rating =       7   
 
Valrhona - Guanaja Grué
2009
Le Noir (comments)
   56% cacao
Cocoa beans, sugar, cocoa butter. Emulsifier: lecithin, flavored with natural vanilla.
100g (3.5oz.)
Vic's rating =      6    
Deb's rating =       7   
 
Valrhona - Le Noir
2006
Le Noir Amer (comments)
   71% cacao
Cocoa beans, sugar, cocoa butter. Emulsifier: lecithin, flavored with natural vanilla.
100g (3.5oz.), 78x160mm (3.1x6.3")
Vic's rating =         9  yum
Deb's rating =        8  
 
Valrhona - Le Noir Amer
2006
Le Noir Extra Amer (comments)
   85% cacao
Cocoa beans, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla extract.
This product might contain traces of nuts, milk and egg proteins, sesame, gluten and peanut.
100g (3.5oz.)
Vic's rating =      6    
Deb's rating =  2         yuck
 
Valrhona - Le Noir Extra Amer
2006
Loma Sotavento Dominican Republic - Noir 64% (comments)
   64% cacao
Cocoa beans from the Dominican Republic, brown sugar, cocoa butter, emulsifier (soya lecithin), vanilla.
This product may contain traces of nuts, milk and egg proteins, and peanut.
70g (2.46oz.), 68x160mm (2.7x6.3")
Vic's rating =        8  
Deb's rating =         9  yum
origin = Dominican Republic
 
Valrhona - Loma Sotavento Dominican Republic - Noir 64%
2016
Manjari (comments)
   64% cacao
Cocoa beans from Madagascar, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla extract.
This product may contain traces of nuts, milk and egg proteins, gluten and peanut.
70g (2.46oz.), 110x140mm (4.3x5.5")
Vic's rating =       7   
Deb's rating =        8  
variety = Trinitario   origin = Madagascar
 
Valrhona - Manjari
2010
Manjari 200g block
   64% cacao
Cacao mass from Madagascar, sugar, cacao butter, emulsifier (soya lecithin), natural vanilla extract.
May contain traces of nuts, milk and egg proteins, gluten and peanuts.
200g (7.05oz.), 185x46mm (7.3x1.8")
Vic's rating =       7   
Deb's rating =       7   
origin = Madagascar
 
Valrhona - Manjari 200g block
2014
Nature & Chocolat
   70% cacao
Organic cocoa beans, organic cane sugar, organic cocoa butter, emulsifier: soy lecithin.
May contain traces of nuts, milk and egg proteins, sesame, gluten and peanut.
100g (3.53oz.), 75x158mm (3x6.2")
Vic's rating =       7   
Deb's rating =       7   
 
Valrhona - Nature & Chocolat
2008
Noir Andoa (comments)
   70% cacao
Cocoa beans, cane sugar, cocoa butter, emulsifier: soya lecithin.
This product may contain traces of nuts, milk and egg proteins, gluten and peanut.
70g (2.46oz.), 66x160mm (2.6x6.3")
Vic's rating =       7   
Deb's rating =        8  
 
Valrhona - Noir Andoa
2015
Noir Caraïbe (comments)
   70% cacao
Cocoa beans, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla extract.
This product may contain traces of nuts, milk and egg proteins, gluten and peanut.
70g (2.46oz.), 66x160mm (2.6x6.3")
Vic's rating =       7   
Deb's rating =      6    
 
Valrhona - Noir Caraïbe
2015
Palmira (comments)
   64% cacao
Cocoa beans from Venezuela, sugar, cocoa butter, vanilla, emulsifier: soy lecithin.
May contain traces of nuts, milk and egg proteins, gluten and peanut.
75g (2.62oz.), 68x160mm (2.7x6.3")
Vic's rating =         9  yum
Deb's rating =        8  
variety = Criollo   origin = Venezuela
 
Valrhona - Palmira
2006
Pottery (Stig L.)
   62% cacao
Cocoa mass, cocoa butter, sugar, soy lecithin.
May contain traces of almonds, milk, nuts, egg, gluten and sesame.
75g (2.64oz.), 94x163mm (3.7x6.4")
Vic's rating =      6    
Deb's rating =      6    
 
Valrhona - Pottery (Stig L.)
2019
Taïnori (comments)
   64% cacao
Cocoa beans from the Dominican Republic, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla extract.
This product may contain traces of nuts, milk and egg proteins, gluten and peanut.
70g (2.46oz.), 112x140mm (4.4x5.5")
Vic's rating =         9  yum
Deb's rating =       7   
origin = Dominican Republic
 
Valrhona - Taïnori
2009
Vao Vao
 
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76 Percent
   76% cacao
Cocoa mass, cane sugar, cocoa butter, Madagascar Bourbon vanilla beans.
Made in a factory that handles peanuts, treenuts and milk.
85g (3oz.), 80x160mm (3.1x6.3")
Vic's rating =       7   
Deb's rating =       7   
origin = Madagascar
 
Vao Vao - 76 Percent
2010
80 Percent
   80% cacao
Cocoa mass, cane sugar, cocoa butter, Madagascar Bourbon vanilla beans.
Made in a factory that handles peanuts, treenuts and milk.
85g (3oz.), 80x160mm (3.1x6.3")
Vic's rating =      6    
Deb's rating =       7   
origin = Madagascar
 
Vao Vao - 80 Percent
2010
Venchi
   
WEB SITE www.venchi.com
 
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56% Fondente Extra
   56% cacao
Cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, flavoured with natural vanilla.
May contain traces of nuts and milk protein.
100g (3.52oz.), 70x145mm (2.8x5.7")
Vic's rating =       7   
Deb's rating =         9  yum
 
Venchi - 56% Fondente Extra
2007
60% Blend
   60% cacao
Cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, flavoured with natural vanilla.
May contain traces of nuts and milk protein.
70g (2.46oz.), 75x175mm (3x6.9")
Vic's rating =        8  
Deb's rating =       7   
 
Venchi - 60% Blend
2008
75% Extra Dark Blend Nibs
   75% cacao
Cocoa powder, cocoa butter, cocoa mass, sugar, toasted cocoa nibs (14%), emulsifier: soy lecithin, Natural vanilla flavouring.
May contain traces of nuts and milk.
70g (2.46oz.), 70x150mm (2.8x5.9")
Vic's rating =      6    
Deb's rating =      6    
 
Venchi - 75% Extra Dark Blend Nibs
2015
Extra Fondente 75%
   75% cacao
Cocoa powder, cocoa butter, cocoa mass, sugar, Emulsifier: soy lecithin, Natural vanilla flavour.
May contain traces of nuts and milk.
70g (2.47oz.), 70x150mm (2.8x5.9")
Vic's rating =      6    
Deb's rating =      6    
 
Venchi - Extra Fondente 75%
2013
Extra Fondente 85%
   85% cacao
Cocoa powder, cocoa mass, cocoa butter, sugar, Emulsifier: soy lecithin, Natural vanilla flavour.
May contain traces of nuts and milk.
70g (2.47oz.), 70x150mm (2.8x5.9")
Vic's rating =    4      
Deb's rating =    4      
 
Venchi - Extra Fondente 85%
2013
Extra Fondente Con Nibs
   75% cacao
Cocoa powder, cocoa butter, cocoa mass, sugar, Toasted cocoa nibs (14%), Emulsifier: soy lecithin, Natural vanilla flavour.
May contain traces of nuts and milk.
70g (2.47oz.), 70x150mm (2.8x5.9")
Vic's rating =      6    
Deb's rating =      6    
 
Venchi - Extra Fondente Con Nibs
2013
Veritas
 
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Cacao Nibs True Flats (comments)
   54% cacao
Dark chocolate (chocolate liquor, sugar, cocoa butter, soy lecithin [an emulsifier] and natural vanilla) and cacao nibs.
71g (2.5oz.), 80x172mm (3.1x6.8")
Vic's rating =      6    
Deb's rating =        8  
 
Veritas - Cacao Nibs True Flats
2006
Vietcacao
   
WEB SITE www.vietcacao.com
 
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Grué de Cacao Ben Tre 70% (comments)
   70% cacao
Cocoa mass (Vietnam), cocoa butter, sugar cane, roasted cocoa beans, emulsifier: soya lecithin.
May contain traces of gluten, groundnuts, fruits and nuts.
100g (3.5oz.), 76x157mm (3x6.2")
Vic's rating =       7   
Deb's rating =       7   
origin = Vietnam
 
Vietcacao - Grué de Cacao Ben Tre 70%
2012
Mo Cay
   70% cacao
Cocoa mass, cocoa butter, sugar cane, emulsifier: soya lecithin.
May contain traces of gluten, milk, groundnuts, fruits and nuts.
100g (3.5oz.), 79x160mm (3.1x6.3")
Vic's rating =       7   
Deb's rating =       7   
origin = Vietnam
 
Vietcacao - Mo Cay
2012
Vintage Plantations
   
WEB SITE www.vintageplantations.com
 
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Dark with Cocoa Nibs
Finely ground organic cocoa beans, organic cocoa butter, organic evaporated cane sugar, roasted and shelled cocoa nibs, non-GMO soy lecithin.
Vegan, gluten free. May contain traces of nuts.
90g (3.2oz.), 100x175mm (3.9x6.9")
Vic's rating =       7   
Deb's rating =       7   
 
Vintage Plantations - Dark with Cocoa Nibs
2015
Vince, Ecuador 75% Cocoa
   75% cacao
Finely ground organic cocoa beans, organic cocoa butter, organic evaporated cane sugar, non-GMO soy lecithin.
Vegan, gluten free. May contain traces of nuts.
90g (3.2oz.), 100x175mm (3.9x6.9")
Vic's rating =        8  
Deb's rating =        8  
origin = Ecuador
 
Vintage Plantations - Vince, Ecuador 75% Cocoa
2015
Voisin
   
WEB SITE www.chocolat-voisin.com
 
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Amer
   70% cacao
Cocoa, cocoa butter, sugar, emulsifier: lecithin.
100g (3.5oz.), 78x160mm (3.1x6.3")
Vic's rating =      6    
Deb's rating =     5     
 
Voisin - Amer
2006
Wailua Estates (Dole)
   
WEB SITE waialuaestate.com
 
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Hawaiian Cocoa Nib Bar (comments)
   55% cacao
Hawai'i Grown Cocoa Beans, organic sugar, cocoa butter, cocoa nibs and vanilla.
Made on equipment also used with milk chocolate. May use sunflower lecithin. Cocoa shell fragments may be present.
57g (2oz.), 85x155mm (3.3x6.1")
Vic's rating = not rated
Deb's rating = not rated
origin = Hawaii
 
Wailua Estates (Dole) - Hawaiian Cocoa Nib Bar
2022
Waitrose 1
   
WEB SITE waitrose.com
 
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Costa Rica Dark Chocolate 75%
   75% cacao
Cocoa mass, cane sugar, cocoa butter, ground vanilla pods.
May contain nuts, peanuts and milk.
100g (3.53oz.), 88x185mm (3.5x7.3")
Vic's rating =   3       
Deb's rating =    4      
origin = Costa Rica
 
Waitrose 1 - Costa Rica Dark Chocolate 75%
2017
Haiti Dark Chocolate 85%
   85% cacao
Cocoa mass, cane sugar, cocoa butter, ground vanilla pods.
May contain nuts, peanuts and milk.
100g (3.53oz.), 88x186mm (3.5x7.3")
Vic's rating =   3       
Deb's rating =   3       
origin = Haiti
 
Waitrose 1 - Haiti Dark Chocolate 85%
2017
India Dark Chocolate 72%
   72% cacao
Cocoa mass, cane sugar, cocoa butter, ground vanilla pods.
May contain nuts, peanuts and milk.
100g (3.53oz.), 88x185mm (3.5x7.3")
Vic's rating =     5     
Deb's rating =     5     
origin = India
 
Waitrose 1 - India Dark Chocolate 72%
2017
Panama Dark Chocolate 80%
   80% cacao
Cocoa mass, cane sugar, cocoa butter, ground vanilla pods.
May contain nuts, peanuts and milk.
100g (3.53oz.), 88x185mm (3.5x7.3")
Vic's rating =     5     
Deb's rating =     5     
origin = Panama
 
Waitrose 1 - Panama Dark Chocolate 80%
2017
Peru 80% (comments)
   80% cacao
Cocoa mass, cane sugar, cocoa butter, emulsifier (soya lecithin).
May contain peanuts, milk and nuts.
100g (3.53oz.), 76x157mm (3x6.2")
Vic's rating =      6    
Deb's rating =      6    
origin = Peru
 
Waitrose 1 - Peru 80%
2022
Weiss
   
WEB SITE www.chocolatweiss.com
 
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Acarigua 70% Dark Chocolate & Crunchy Cocoa Bean Chips (comments)
   70% cacao
Cocoa paste, sugar, cocoa butter, roasted cocoa bean nibs (9%), vanilla, emulsifier: GMO-free soya lecithin.
May contain nuts, egg, milk, sesame and cereals (gluten).
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating =       7   
Deb's rating =       7   
 
Weiss - Acarigua 70% Dark Chocolate & Crunchy Cocoa Bean Chips
2015
Ceïba 64% (comments)
   64% cacao
Dominican Republic cocoa paste, cane sugar, cocoa butter, emulsifier: soya lecithin.
May contain nuts, egg, milk, sesame and cereals (gluten).
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating =      6    
Deb's rating =      6    
origin = Dominican Republic
 
Weiss - Ceïba 64%
2015
Ebene Noir 72%
   72% cacao
Cocoa, sugar, cocoa butter, vanilla.
100g (3.5oz.), 78x164mm (3.1x6.5")
Vic's rating =      6    
Deb's rating =       7   
 
Weiss - Ebene Noir 72%
2007
Grand Noir 57%
   57% cacao
Cocoa, sugar, cocoa butter, vanilla.
100g (3.5oz.), 78x164mm (3.1x6.5")
Vic's rating =     5     
Deb's rating =       7   
 
Weiss - Grand Noir 57%
2007
Kacinkoa 85% (comments)
   85% cacao
Cocoa paste, sugar, cocoa butter, emulsifier: GMO-free soya lecithin.
May contain nuts, egg, milk, sesame and cereals (gluten).
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating =     5     
Deb's rating =     5     
 
Weiss - Kacinkoa 85%
2015
Li Chu 64% (comments)
   64% cacao
Vietnam cocoa paste, sugar, cocoa butter, emulsifier: GMO free soya lecithin, vanilla.
May contain tree nuts, egg, milk, sesame and cereals (gluten).
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating =     5     
Deb's rating =      6    
origin = Vietnam
 
Weiss - Li Chu 64%
2015
Manatee Noir 64% (comments)
   64% cacao
Trinidad and Tobago cocoa paste, sugar, cocoa butter, emulsifier: GMO free soya lecithin.
May contain tree nuts, egg, milk, sesame and cereals (gluten).
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating =      6    
Deb's rating =      6    
origin = Trinidad & Tobago
 
Weiss - Manatee Noir 64%
2015
Whole Foods Market
   
WEB SITE www.wholefoodsmarket.com
 
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71% Costa Rica Dark Chocolate
   71% cacao
Chocolate liquor, sugar, cocoa butter, natural vanilla flavor.
May contain peanuts, tree nuts, milk, wheat and soy.
100g (3.5oz.), 85x186mm (3.3x7.3")
Vic's rating =      6    
Deb's rating =      6    
 
Whole Foods Market - 71% Costa Rica Dark Chocolate
2012
Wild Sweets
   
WEB SITE www.dcduby.com
 
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mélAnge 70% Hispaniola (comments)
   70% cacao
Organic cocoa liquor, organic cane sugar, organic cocoa butter, vanilla bean.
May contain traces of [tree nuts or seeds, peanut, dairy, coy, wheat, eggs] and/or any of their derivatives.
65g (2.3oz.), 140x75mm (5.5x3")
Vic's rating =       7   
Deb's rating =      6    
variety = Criollo and Forastero   origin = Dominican Republic
 
Wild Sweets - mélAnge 70% Hispaniola
2011
Yanick+Fée
   
WEB SITE www.yanickfee.ch
 
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Bio Panama 80% (comments)
   80% cacao
Cacao mass, cane sugar, cacao butter, Bourbon vanilla.
May contain traces of milk, hazelnuts, almonds and peanuts. Does not contain soya lecithin.
85g (2.99oz.), 73x156mm (2.9x6.1")
Vic's rating =    4      
Deb's rating =       7   
variety = Criollo and Forastero   origin = Panama
 
Yanick+Fée - Bio Panama 80%
2011
Zeller
   
WEB SITE www.chocolat-zeller.ch
 
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Criolloro 66% (comments)
   66% cacao
Sugar, cacao mass, cacao butter, emulsifier (soya lecithin), vanilla extract. (Translated from the French: Sucre, pâtes de cacao, cacao fortement dègraissé beurre de cacao, émulsifiant, (lecithine de soja), extrait de vanille).
May contain traces of nuts, peanuts, milk proteins, and egg proteins. (Translated from the French: Peut contenir des traces de fruits à coque, de cacanuètes [sic], de protéines de lait et de proteinès [sic] d'œuf.)
97x110mm (3.8x4.3")
Vic's rating =        8  
Deb's rating =       7   
 
Zeller - Criolloro 66%
2009
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