Printer friendly version 
 Square Dance Resource Net (Home)ArticlesCallers and CuersClubsEventsResourcesChoreographyMusicLyricsCeder Chest Definition BooksCeder Square Dance System (CSDS)Square Rotation Program (SQROT)Vic Ceder - Square Dance CallerDefinitions of square dance calls and conceptsMore square dance DefinitionsLists of square dance calls and conceptsFrequently Asked QuestionsSquare dance linksLos Olivos Honey BeesBande DéssineesChocolate BarsBeanie BabiesPokémon Trading CardsSend us feedback
ajax content
×
Chocolate Bars
 
Chocolate Bars
 
 Welcome  |  Maker Logos  |  Wrappers  |  Excursions  |  Books  |  Feedback  |  administrator     
 All Bars (prose)  |  All Bars (grid)  |  Condensed View  |  Graphs 
 Love at First Bite  |  Vic's Favorite Bars  |  Debbie's Favorite Bars  |  Favorite Makers  |  Bean-to-Bar Makers 
 Pure  |  Almost Pure  |  Organic  |  Milk  |  No Soy  |  Non-standard 
 Links -->  Online Purchase  |  Buy Direct  |  Vendors  |  Maker Web Sites  |  General Information  |  Reviews 
 Maker List  |  Ingredient List  |  Origin List  |  Vendor List 
 Find by -->  Maker  |  Bar Name  |  Ingredient  |  Origin  |  Variety  |  Record ID  |  Query 

Cacao, sugar, lecithin, & vanilla only
 

Display options
Sort by: 
Display:     

    page  of 8       Bottom of page
201 to 300 of 751

Dolce & Amaro  Dolfin  Domori  Dream Chocolate  DreiMeister  Edeka Markt  Eibensteiner  El Ceibo  El Rey  Endangered Species  Equal Exchange  Escazú  Eschocolat  Felchlin  Feodora  Forté  Fran's  Fruition Chocolate  Galler  Garden Island Chocolate Co.  Ghirardelli  Gillham & Grand  Giraudi  Godiva  Grand-Place  Green & Black's  Grenada Chocolate Company  Guido Castagna  Guido Gobino  Guittard  Hachez  Hagensborg  Hamann  Hands Off  Harms Chocolat  Harry And David  Heilemann  Hoja Verde  Holy Chocolate 
Dolce & Amaro
   
WEB SITE www.dolceeamaro.com
 
Top of page Bottom of page

Ecuador 73% (comments)
   73% cacao
Cacao mass (73% min), sugar, cacao butter (45-47% min), emulsifier: lecithin (OGM free), natural vanilla.
Soy lecithin. Produced in a factory that handles milk proteins and nuts.
100g (3.5oz.), 163x78mm (6.4x3.1")
Vic's rating =      6    
Deb's rating =        8  
origin = Ecuador
 
Dolce & Amaro - Ecuador 73%
2013
Los Palmaritos 75% (comments)
   75% cacao
Cacao mass (75% min), sugar, cacao butter (43-45% min), emulsifier: lecithin (OGM free), natural vanilla.
Soy lecithin. Produced in a factory that handles milk proteins and nuts.
100g (3.5oz.), 163x78mm (6.4x3.1")
Vic's rating =       7   
Deb's rating =        8  
origin = Dominican Republic
 
Dolce & Amaro - Los Palmaritos 75%
2013
Los Vasquez 75% (comments)
   75% cacao
Cacao mass (75% min), sugar, cacao butter (43-45% min), emulsifier: lecithin (OGM free), natural vanilla.
Soy lecithin. Produced in a factory that handles milk proteins and nuts.
100g (3.5oz.), 163x78mm (6.4x3.1")
Vic's rating =       7   
Deb's rating =        8  
origin = Dominican Republic
 
Dolce & Amaro - Los Vasquez 75%
2013
Madagascar 71% (comments)
   71% cacao
Cacao mass (71% min), sugar, cacao butter (36-38% min), emulsifier: lecithin (OGM free), natural vanilla.
Soy lecithin. Produced in a factory that handles milk proteins and nuts.
100g (3.5oz.), 163x78mm (6.4x3.1")
Vic's rating =        8  
Deb's rating =        8  
origin = Madagascar
 
Dolce & Amaro - Madagascar 71%
2013
Dolfin
   
WEB SITE www.dolfin.be
 
Top of page Bottom of page

70% & Fèves de cacao
   70% cacao
Cocoa mass, sugar, low fat cocoa powder, cocoa bean pieces 4%, emulsifier: soy lecithin, natural vanilla flavouring.
Contains soy. May contain traces of milk, tree nuts, wheat and eggs.
70g (2.47oz.), 75x155mm (3x6.1")
Vic's rating =      6    
Deb's rating =      6    
 
Dolfin - 70% & Fèves de cacao
2016
Chocolat Noir 88% Dominican Republic
   88% cacao
Cocoa mass, sugar, fat reduced cocoa powder, emulsifier: soy lecithin.
Contains soy lecithin. May contain traces of milk, tree nuts and gluten.
30g (1.058oz.), 50x100mm (2x3.9")
Vic's rating =      6    
Deb's rating =      6    
origin = Dominican Republic
 
Dolfin - Chocolat Noir 88% Dominican Republic
2013
Noir 70% de Cacao
   70% cacao
Cocoa mass, sugar, low fat cocoa powder, emulsifier: soya lecithin.
70g (2.47oz.), 160x75mm (6.3x3")
Vic's rating =        8  
Deb's rating =     5     
 
Dolfin - Noir 70% de Cacao
2006
Noir 88% de Cacao
   88% cacao
Cocoa mass, sugar, low fat cocoa powder, soya lecithin.
May contain traces of nuts and milk protein.
70g (2.47oz.), 155x74mm (6.1x2.9")
Vic's rating =     5     
Deb's rating =   3       
 
Dolfin - Noir 88% de Cacao
2008
Domori
   
WEB SITE www.domori.com
 
Top of page Bottom of page

Vanilla
   65% cacao
Cocoa mass, cane sugar, cocoa butter, ground Bourbon vanilla beans (0.4%).
Produced in a factory that handles nuts, milk proteins, lactose and soy lecithin.
50g (1.76oz.), 90x90mm (3.5x3.5")
Vic's rating =        8  
Deb's rating =      6    
 
Domori - Vanilla
2007
Dream Chocolate
   
WEB SITE www.dreamchocolate.com
 
Top of page Bottom of page

Extreme Dark
   75% cacao
Dark chocolate (sugar, cocoa liquor, lecithin - an emulsifier and pure vanilla).
Contains: soy. This product is manufactured at a plant that processes nuts and peanuts.
43g (1.5oz.), 48x93mm (1.9x3.7")
Vic's rating =      6    
Deb's rating =   3       
 
Dream Chocolate - Extreme Dark
2008
DreiMeister
   
WEB SITE www.dreimeister.de
 
Top of page Bottom of page

Ecuador
   52% cacao
Sugar, cacao mass, cacao butter, emulsifier: soya lecithin.
May contain traces of flat fruits, milk protein and gluten.
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating =    4      
Deb's rating =       7   
origin = Ecuador
 
DreiMeister - Ecuador
2007
Santo Domingo
   71% cacao
Cacao mass, sugar, cacao butter, natural vanilla.
May contain traces of flat fruits, milk protein and gluten.
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating =      6    
Deb's rating =       7   
origin = Santo Domingo
 
DreiMeister - Santo Domingo
2007
Edeka Markt
   
WEB SITE www.edeka.de
 
Top of page Bottom of page

Schweizer Edel Zartbitter 72% Schokolade
   72% cacao
Cacao mass, sugar, cocoa butter, cocoa powder, natural vanilla flavor.
This product may contain traces of soy, milk and tree nuts.
100g (3.53oz.), 86x189mm (3.4x7.4")
Vic's rating =     5     
Deb's rating =     5     
 
Edeka Markt - Schweizer Edel Zartbitter 72% Schokolade
2017
Schweizer Edel Zartbitter 81% Schokolade
   81% cacao
Cacao mass, sugar, cocoa butter, cocoa powder, natural vanilla flavor.
This product may contain traces of soy, milk and tree nuts.
100g (3.53oz.), 86x189mm (3.4x7.4")
Vic's rating =     5     
Deb's rating =     5     
 
Edeka Markt - Schweizer Edel Zartbitter 81% Schokolade
2017
Zartbitter Fein Herb
   50% cacao
Cacao mass, sugar, cocoa butter, emulsifier: lecithin, natural vanilla flavor.
This product may contain traces of soy, milk and tree nuts.
100g (3.53oz.), 188x80mm (7.4x3.1")
Vic's rating =    4      
Deb's rating =    4      
 
Edeka Markt - Zartbitter Fein Herb
2017
Eibensteiner
   
WEB SITE www.confiserie-eibensteiner.at
 
Top of page Bottom of page

Tanzania 73%
   73% cacao
Cocoa mass, sugar, cocoa butter, natural vanilla.
May contain traces of milk protein.
100g (3.53oz.), 75x160mm (3x6.3")
Vic's rating =     5     
Deb's rating =      6    
origin = Tanzania
 
Eibensteiner - Tanzania 73%
2019
El Ceibo
   
WEB SITE www.elceibo.com
 
Top of page Bottom of page

Fine Dark Chocolate 75% (comments)
   75% cacao
Organic cocoa mass, sugar, cocoa butter and soy lecithin.
Contains soy lecithin. May contain traces of nuts, milk, gluten, peanuts and dry fruits.
80g (2.8oz.), 70x160mm (2.8x6.3")
Vic's rating =        8  
Deb's rating =      6    
origin = Bolivia
 
El Ceibo - Fine Dark Chocolate 75%
2011
Heritage Cocoa Beans 75% (comments)
   75% cacao
Organic cocoa mass, sugar, cocoa butter and soy lecithin.
Contains soy lecithin. May contain traces of nuts, milk, gluten, peanuts and dry fruits.
80g (2.8oz.), 70x160mm (2.8x6.3")
Vic's rating =        8  
Deb's rating =        8  
origin = Bolivia
 
El Ceibo - Heritage Cocoa Beans 75%
2011
El Rey
   
WEB SITE www.chocolates-elrey.com
 
Top of page Bottom of page

Apamate (comments)
   73.5% cacao
Cacao liquor, sugar, cacao butter, soy lecithin as an emulsifier, flavored with natural vanilla.
80g (2.8oz.)
Vic's rating =        8  
Deb's rating =     5     
origin = Venezuela
 
El Rey - Apamate
2006
Bucare
   58.5% cacao
Cacao liquor, sugar, cacao butter, soy lecithin as an emulsifier, flavored with natural vanilla.
80g (2.8oz.)
Vic's rating =        8  
Deb's rating =       7   
origin = Venezuela
 
El Rey - Bucare
2006
Cariaco (comments)
   60.5% cacao
Rio Caribe cacao liquor, refined sugar, cacao butter, soy lecithin as an emulsifier, flavored with natural vanilla.
May contain traces of milk, nuts, peanuts, soybeans.
80g (2.8oz.), 67x155mm (2.6x6.1")
Vic's rating =       7   
Deb's rating =         9  yum
variety = Trinitario   origin = Venezuela
 
El Rey - Cariaco
2009
Gran Saman
   70% cacao
Cacao liquor, sugar, soy lecithin as an emulsifier, flavored with natural vanilla.
May contain traces of milk, nuts, peanuts, soybeans.
80g (2.8oz.), 65x155mm (2.6x6.1")
Vic's rating =       7   
Deb's rating =      6    
origin = Venezuela
 
El Rey - Gran Saman
2007
Macuro (comments)
   70% cacao
Cacao liquor, refined sugar, cacao butter, soy lecithin as an emulsifier, flavored with natural vanilla.
May contain traces of milk, nuts, peanuts, soybeans.
80g (2.8oz.), 67x155mm (2.6x6.1")
Vic's rating =      6    
Deb's rating =         9  yum
variety = Trinitario   origin = Venezuela
 
El Rey - Macuro
2009
Mijao
   61% cacao
Cacao liquor, sugar, cacao butter, soy lecithin as an emulsifier, flavored with natural vanilla.
May contain traces of milk, nuts, peanuts, soybeans.
80g (2.8oz.), 65x155mm (2.6x6.1")
Vic's rating =      6    
Deb's rating =       7   
origin = Venezuela
 
El Rey - Mijao
2007
Endangered Species
   
WEB SITE www.chocolatebar.com
 
Top of page Bottom of page

Extreme Dark Chocolate 88% (comments)
   88% cacao
Bittersweet Chocolate (chocolate liquor, unbleached water-filtered beet sugar, soy lecithin, vanilla).
Contains soy. Produced on equipment that also processes product containing milk, peanuts and tree nuts.
85g (3oz.), 70x145mm (2.8x5.7")
Vic's rating =   3       
Deb's rating =   3       
 
Endangered Species - Extreme Dark Chocolate 88%
2009
Forest Mint
   72% cacao
Bittersweet chocolate (chocolate liquor, cane sugar, cocoa butter, soy lecithin, vanilla), natural flavor.
Contains: soy. Produced on equipment that also processes products containing milk, peanuts and tree nuts.
85g (3oz.), 70x145mm (2.8x5.7")
Vic's rating = not rated
Deb's rating =       7   
 
Endangered Species - Forest Mint
2023
Intense Dark Chocolate With Cacao Nibs
   72% cacao
Bittersweet chocolate (chocolate liquor, unbleached water-filtered beet sugar, cocoa butter, soy lecithin, vanilla), cocoa nibs.
Contains soy. Produced on equipment that also processes product containing milk, peanuts and tree nuts.
85g (3oz.), 70x145mm (2.8x5.7")
Vic's rating =     5     
Deb's rating =     5     
 
Endangered Species - Intense Dark Chocolate With Cacao Nibs
2011
Organic Smooth Dark Chocolate
   70% cacao
Organic dark chocolate (organic chocolate liquor, organic sugar, organic cocoa butter, organic cocoa powder, organic soy lecithin (as an emulsifier), and organic vanilla).
Produced on shared equipment that contains allergens such as peanuts, tree nuts, milk and soy.
85g (3oz.), 70x143mm (2.8x5.6")
Vic's rating =     5     
Deb's rating =      6    
 
Endangered Species - Organic Smooth Dark Chocolate
2008
Smooth Dark Chocolate (comments)
   70% cacao
Organic dark chocolate, organic unbleached water-filtered beet sugar, organic cocoa butter, soy lecithin, organic vanilla.
Processed on equipment that may contain allergens such as peanuts, soybeans, tree nuts, milk, egg and wheat.
40g (1.4oz.)
Vic's rating =     5     
Deb's rating =     5     
 
Endangered Species - Smooth Dark Chocolate
2006
The Chimpanzee Bar
   72% cacao
Chocolate, unbleached water-filtered beet sugar, cocoa butter, soy lecithin, pure vanilla.
Processed on equipment that may contain allergens such as peanuts, soybeans, treenuts, milk, egg, and wheat.
85g (3oz.)
Vic's rating =      6    
Deb's rating =      6    
 
Endangered Species - The Chimpanzee Bar
2006
Equal Exchange
   
WEB SITE equalexchange.coop
 
Top of page Bottom of page

Extra Dark Panama 80%
   80% cacao
Organic chocolate liquor, organic raw cane sugar, organic cocoa butter, organic ground vanilla beans.
May contain traces of milk, peanuts, hazelnuts, almonds, cashews, pistachios and pecans.
100g (3.5oz.), 157x78mm (6.2x3.1")
Vic's rating =     5     
Deb's rating =   3       
origin = Panama
 
Equal Exchange - Extra Dark Panama 80%
2009
Organic Very Dark Chocolate
   71% cacao
Organic cocoa liquor, Syramena™ organic raw cane sugar, organic cocoa butter, Sucanat® organic unrefined whole cane sugar, organic ground vanilla.
May contain traces of nuts and milk.
100g (3.5oz.)
Vic's rating =    4      
Deb's rating =   3       
origin = Dominican Republic & Peru
 
Equal Exchange - Organic Very Dark Chocolate
2006
With Pure Cocoa Nibs
   68% cacao
Organic cocoa liquor, syramena™ organic raw cane sugar, organic cocoa nibs, organic cocoa butter, sucanat® organic unrefined whole cane sugar, organic ground vanilla beans.
May contain traces of milk, peanuts, hazelnuts, almonds, cashews, pistachios & pecans.
100g (3.5oz.), 155x78mm (6.1x3.1")
Vic's rating =      6    
Deb's rating =       7   
origin = Dominican Republic & Peru
 
Equal Exchange - With Pure Cocoa Nibs
2007
Escazú
   
WEB SITE www.escazuchocolates.com
 
Top of page Bottom of page

Guapiles, Costa Rica 65% (comments)
   65% cacao
Cocoa beans, sugar, cocoa butter, vanilla bean.
Made in a facility that handles nuts, soy and milk products. Lactose/Soy/Gluten Free. All Natural.
80g (2.82oz.), 73x150mm (2.9x5.9")
Vic's rating =       7   
Deb's rating =       7   
origin = Costa Rica
 
Escazú - Guapiles, Costa Rica 65%
2011
Roasted Cocoa Nibs 61% (comments)
   81% cacao
Cocoa beans, sugar, cocoa butter, vanilla bean, roasted cocoa nibs.
Made in a facility that handles nuts, soy and milk products.
56.69g (2oz.), 73x160mm (2.9x6.3")
Vic's rating =       7   
Deb's rating =      6    
 
Escazú - Roasted Cocoa Nibs 61%
2009
Eschocolat
 
Top of page Bottom of page

55% Arriba Cacao (comments)
   55% cacao
Cocoa liquor, sugar, cocoa butter, lecithin.
May contain traces of peanuts, tree nuts, milk and wheat.
50g (1.76oz.), 61x155mm (2.4x6.1")
Vic's rating =      6    
Deb's rating =       7   
origin = Ecuador
 
Eschocolat - 55% Arriba Cacao
2011
75% Arriba Cacao (comments)
   75% cacao
Cocoa liquor, sugar, lecithin.
May contain traces of peanuts, tree nuts, milk and wheat.
50g (1.76oz.), 61x155mm (2.4x6.1")
Vic's rating =      6    
Deb's rating =      6    
origin = Ecuador
 
Eschocolat - 75% Arriba Cacao
2011
Felchlin
 
Top of page Bottom of page

Maracaibo Clasificado 65% (comments)
   65% cacao
Cocoa mass, sugar, cocoa butter, emulsifier (soya lecithine: E322), vanilla.
May contain traces of hazelnuts, almonds, milk and soya lecithine.
500g (17oz.), 225x140mm (8.9x5.5")
Vic's rating =       7   
Deb's rating =        8  
variety = Criollo   origin = Venezuela
 
Felchlin - Maracaibo Clasificado 65%
2010
Feodora
   
WEB SITE www.feodora.de
 
Top of page Bottom of page

Grand'Or 75%
   75% cacao
Cocoa beans, sugar, cocoa butter, Bourbon vanilla.
May contain traces of nuts, milk and soya lecithins.
100g (3.5oz.), 90x187mm (3.5x7.4")
Vic's rating =     5     
Deb's rating =    4      
 
Feodora - Grand'Or 75%
2008
Forté
   
WEB SITE www.fortechocolates.com
 
Top of page Bottom of page

64% Dark Chocolate Power
   64% cacao
Cocoa mass, sugar, cocoa butter, GMO free soy lecithin (emulsifier), natural vanilla.
May contain traces of milk. Made in a facility that processes nuts and peanuts.
45g (1.58oz.), 52x118mm (2x4.6")
Vic's rating =    4      
Deb's rating =      6    
 
Forté - 64% Dark Chocolate Power
2019
Volta Belize (comments)
   73% cacao
Cocoa beans, sugar, cocoa butter, vanilla.
Made in a facility that processes tree nuts, peanuts, soy, and dairy.
43g (1.52oz.), 61x125mm (2.4x4.9")
Vic's rating =        8  
Deb's rating =        8  
origin = Belize
 
Forté - Volta Belize
2014
Volta Dominican (comments)
   71% cacao
Cocoa beans, sugar, cocoa butter, vanilla.
Made in a facility that processes tree nuts, peanuts, soy, and dairy.
43g (1.52oz.), 61x125mm (2.4x4.9")
Vic's rating =       7   
Deb's rating =      6    
origin = Dominican Republic
 
Forté - Volta Dominican
2014
Volta Global 15 (comments)
   72% cacao
Cocoa beans, sugar, cocoa butter, vanilla.
Made in a facility that processes tree nuts, peanuts, soy, and dairy.
43g (1.52oz.), 61x125mm (2.4x4.9")
Vic's rating =        8  
Deb's rating =        8  
 
Forté - Volta Global 15
2014
Fran's
   
WEB SITE www.franschocolates.com
 
Top of page Bottom of page

Bittersweet 72%
   72% cacao
Dark chocolate (cocoa beans, sugar, cocoa butter, soy lecithin and vanilla).
All natural and preservative free. May contain traces of milk, peanuts and nuts.
30.8g (1.1oz.), 35x155mm (1.4x6.1")
Vic's rating =      6    
Deb's rating =      6    
 
Fran's - Bittersweet 72%
2008
Fruition Chocolate
   
WEB SITE www.tastefruition.com
 
Top of page Bottom of page

Dominican Öko-Caribe Dark 68% (comments)
   68% cacao
Cocoa beans, cane sugar, cocoa butter, vanilla bean.
Soy free. May contain traces of nuts and milk.
60g (212oz.), 82x173mm (3.2x6.8")
Vic's rating =        8  
Deb's rating =         9  yum
origin = Dominican Republic
 
Fruition Chocolate - Dominican Öko-Caribe Dark 68%
2022
Dominican Hispaniola Dark 68% (comments)
   68% cacao
Cocoa beans, cane sugar, cocoa butter, vanilla bean.
Soy free. May contain traces of nuts and milk.
60g (2.12oz.), 80x174mm (3.1x6.9")
Vic's rating =       7   
Deb's rating =       7   
origin = Dominican Republic
 
Fruition Chocolate - Dominican Hispaniola Dark 68%
2020
Signature 66% (comments)
   66% cacao
Cocoa beans, cane sugar, cocoa butter and vanilla beans.
May contain traces of dairy and nuts.
60g (2.11oz.), 78x179mm (3.1x7")
Vic's rating =      6    
Deb's rating =      6    
origin = Peru
 
Fruition Chocolate - Signature 66%
2012
Galler
   
WEB SITE www.galler.com
 
Top of page Bottom of page

Blended Equateur Saint Domingue (comments)
   80% cacao
Cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla.
May contain traces of nuts, milk, eggs and gluten.
100g (3.5oz.), 72x150mm (2.8x5.9")
Vic's rating =      6    
Deb's rating =      6    
variety = Forastero   origin = Ecuador
 
Galler - Blended Equateur Saint Domingue
2009
Blended Papouasie (comments)
   60% cacao
Cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla.
May contain traces of nuts, milk, eggs and gluten.
100g (3.5oz.), 70x150mm (2.8x5.9")
Vic's rating =       7   
Deb's rating =          10 yum
variety = Forastero Arriba   origin = New Guinea
 
Galler - Blended Papouasie
2008
Blended São Tomé Tanzanie (comments)
   70% cacao
Cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla.
May contain traces of nuts, milk, eggs and gluten.
100g (3.5oz.), 72x150mm (2.8x5.9")
Vic's rating =        8  
Deb's rating =        8  
origin = São Tomé
 
Galler - Blended São Tomé Tanzanie
2009
Noir 60
   60% cacao
Cocoa paste, sugar, cocoa butter, emulsifier: soja lecithin, natural vanilla.
May contain traces of milk, nuts, hazelnuts, eggs, wheat.
100g (3.5oz.), 75x155mm (3x6.1")
Vic's rating =      6    
Deb's rating =     5     
 
Galler - Noir 60
2007
Noir 70% Éclats de Cacao (comments)
   70% cacao
Cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavouring, cocoa nibs.
May contain traces of nuts, milk, eggs and wheat (gluten).
80g (2.82oz.), 90x180mm (3.5x7.1")
Vic's rating =      6    
Deb's rating =        8  
 
Galler - Noir 70% Éclats de Cacao
2017
Noir 70% Intense (comments)
   70% cacao
Cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavouring.
May contain traces of nuts, milk, eggs and wheat (gluten).
80g (2.82oz.), 90x180mm (3.5x7.1")
Vic's rating =     5     
Deb's rating =      6    
 
Galler - Noir 70% Intense
2017
Noir 85% Profond (comments)
   85% cacao
Cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin.
May contain traces of nuts, milk, eggs and wheat (gluten).
80g (2.82oz.), 90x180mm (3.5x7.1")
Vic's rating =    4      
Deb's rating =    4      
 
Galler - Noir 85% Profond
2017
Garden Island Chocolate Co.
   
WEB SITE www.naneachocolate.com
 
Top of page Bottom of page

Dark Chocolate Stone Ground 85%
   85% cacao
Chocolate (cacao beans from Kaua'i and the Big Island of Hawaii, Alea Estate, blended with the finest cacao from around the world), pure cane sugar, & whole vanilla beans.
57g (2oz.), 70x140mm (2.8x5.5")
Vic's rating =       7   
Deb's rating =    4      
 
Garden Island Chocolate Co. - Dark Chocolate Stone Ground 85%
2013
Ghirardelli
   
WEB SITE www.ghirardelli.com
 
Top of page Bottom of page

Midnight Reverie (comments)
   86% cacao
Bittersweet chocolate (unsweetened chocolate, cocoa butter, sugar, soy lecithin - an emulsifier), vanilla, natural flavor.
Manufactured on the same equipment that also makes products containing peanuts, tree nuts and milk.
90g (3.17oz.), 90x183mm (3.5x7.2")
Vic's rating =     5     
Deb's rating =     5     
 
Ghirardelli - Midnight Reverie
2008
Twilight Delight (comments)
   72% cacao
Unsweetened chocolate, sugar, cocoa butter, vanilla, soy lecithin - an emulsifier.
May contain trace amounts of tree nuts and milk.
100g (3.5oz.), 90x185mm (3.5x7.3")
Vic's rating =      6    
Deb's rating =     5     
 
Ghirardelli - Twilight Delight
2006
Gillham & Grand
 
Top of page Bottom of page

70% Dark Chocolate
   70% cacao
Dark chocolate 70% (chocolate liquor, sugar, cocoa butter, soy lecithin (added as an emulsifier), vanilla).
This product has been produced on equipment shared with peanuts, tree nuts, soybeans, milk, eggs, wheat.
56g (2oz.), 145x40mm (5.7x1.6")
Vic's rating =     5     
Deb's rating =       7   
 
Gillham & Grand - 70% Dark Chocolate
2007
Giraudi
   
WEB SITE www.giraudi.it
 
Top of page Bottom of page

Cumarebo 70% (comments)
   70% cacao
Cocoa beans, sugar, cocoa butter, emulsifier: soya lecithin, natural flavour: vanilla.
100g (3.53oz.), 70x150mm (2.8x5.9")
Vic's rating =        8  
Deb's rating =       7   
variety = Criollo   origin = Venezuela
 
Giraudi - Cumarebo 70%
2007
Tobago 66% (comments)
   66% cacao
Cocoa beans, sugar, cocoa butter, emulsifier: soya lecithin, natural flavour: vanilla.
100g (3.53oz.), 70x150mm (2.8x5.9")
Vic's rating =       7   
Deb's rating =         9  yum
variety = Trinitario   origin = Carribean
 
Giraudi - Tobago 66%
2007
Godiva
   
WEB SITE www.godiva.com
 
Top of page Bottom of page

Santo Domingo 85% (comments)
   85% cacao
Bittersweet chocolate (chocolate, sugar, cocoa butter, soya lecithin - an emulsifier, vanilla - a natural flavoring).
May contain tree nuts, peanuts, milk and wheat.
100g (3.5oz.), 90x195mm (3.5x7.7")
Vic's rating =     5     
Deb's rating =     5     
origin = Santo Domingo
 
Godiva - Santo Domingo 85%
2007
Sao Tomé with Cocoa Nibs (comments)
   75% cacao
Bittersweet chocolate (chocolate, sugar, soya lecithin - an emulsifier), cocoa nibs.
May contain tree nuts, peanuts, milk and wheat.
100g (3.5oz.), 90x195mm (3.5x7.7")
Vic's rating =       7   
Deb's rating =      6    
origin = São Tomé
 
Godiva - Sao Tomé with Cocoa Nibs
2007
Grand-Place
 
Top of page Bottom of page

Single Origin Vietnam 72% (comments)
   72% cacao
Cocoa mass, sugar, cocoa butter, soya lecithin as emulsifier (E322), natural vanilla extract.
May contain traces of dairy components.
1000g (35.2oz.), 300x160mm (11.8x6.3")
Vic's rating =       7   
Deb's rating =       7   
origin = Vietnam
 
Grand-Place - Single Origin Vietnam 72%
2011
Green & Black's
   
WEB SITE www.greenandblacks.com
 
Top of page Bottom of page

72% Baking (comments)
   72% cacao
Organic cocoa liquor, organic raw cane sugar, organic cocoa butter, emulsifier: soy lecithin, organic vanilla.
May contain traces of nuts. This chocolate is made in a factory that handles nut and dairy ingredients.
150g (5.3oz.)
Vic's rating =    4      
Deb's rating =  2         yuck
 
Green & Black's - 72% Baking
2006
Dark 70% (comments)
   70% cacao
Cocoa mass, cane sugar, cocoa butter, vanilla extract.
May contain nuts, milk.
90g (3.17oz.), 75x155mm (3x6.1")
Vic's rating =    4      
Deb's rating =    4      
 
Green & Black's - Dark 70%
2019
Dark 85%
   85% cacao
Organic chocolate liquor, organic cocoa butter, organic fat-reduced cocoa powder, organic raw cane sugar, organic vanilla extract.
Manufactured in a factory that handles hazelnuts, almonds, Brazil nuts, cashews, pistachios, soy, wheat and milk. Suitable for vegetarians.
100g (3.5oz.), 75x153mm (3x6")
Vic's rating =      6    
Deb's rating =     5     
variety = Trinitario  
 
Green & Black's - Dark 85%
2008
Maya Gold
   55% cacao
Organic cocoa liquor, organic raw cane sugar, organic cocoa butter, emulsifier: soy lecithin, natural spice & fruit extracts (0.1%), organic vanilla.
Made on a peanut free site. Manufactured in a factory that handles tree nuts, wheat and milk ingredients.
100g (3.5oz.), 75x155mm (3x6.1")
Vic's rating =      6    
Deb's rating =       7   
origin = Belize
 
Green & Black's - Maya Gold
2007
Velvet Edition 70% (comments)
   70% cacao
Cocoa mass, sugar, cocoa butter, vanilla bean powder.
May contain nuts, milk.
90g (3.17oz.), 85x183mm (3.3x7.2")
Vic's rating =     5     
Deb's rating =     5     
origin = Ghana
 
Green & Black's - Velvet Edition 70%
2019
Grenada Chocolate Company
   
WEB SITE www.grenadachocolate.com
 
Top of page Bottom of page

60% Organic Dark Chocolate
   60% cacao
Organic cocoa beans, organic cane sugar, fresh organic cocoa butter, organic soy lecithin (an emulsifier), organic vanilla beans.
85g (3oz.), 70x148mm (2.8x5.8")
Vic's rating =        8  
Deb's rating =         9  yum
variety = Trinitario   origin = Grenada
 
Grenada Chocolate Company - 60% Organic Dark Chocolate
2010
71% Organic Dark Chocolate
   71% cacao
Organic cocoa beans, organic cane sugar, fresh organic cocoa butter, organic soy lecithin (an emulsifier), organic vanilla beans.
85g (3oz.), 70x148mm (2.8x5.8")
Vic's rating =         9  yum
Deb's rating =       7   
variety = Trinitario   origin = Grenada
 
Grenada Chocolate Company - 71% Organic Dark Chocolate
2010
82% Organic Dark Chocolate
   82% cacao
Organic cocoa beans, organic cane sugar, organic soy lecithin (an emulsifier), organic vanilla beans.
85g (3oz.), 70x148mm (2.8x5.8")
Vic's rating =       7   
Deb's rating =      6    
variety = Trinitario   origin = Grenada
 
Grenada Chocolate Company - 82% Organic Dark Chocolate
2010
Organic Dark Chocolate Nib-A-Licious
   60% cacao
Organic cocoa beans, organic cane sugar, fresh organic cocoa butter, organic cocoa nibs, organic soy lecithin (an emulsifier), organic vanilla beans.
85g (3oz.), 70x148mm (2.8x5.8")
Vic's rating =       7   
Deb's rating =        8  
variety = Trinitario   origin = Grenada
 
Grenada Chocolate Company - Organic Dark Chocolate Nib-A-Licious
2010
Guido Castagna
   
WEB SITE www.guidocastagna.it
 
Top of page Bottom of page

Lacrì Blend 76% Ghana
   76% cacao
Cocoa beans, sugar, cocoa butter. Emulsifier: soya lecithin.
It can contain traces of nuts and milk.
100g (3.53oz.), 80x162mm (3.1x6.4")
Vic's rating =       7   
Deb's rating =        8  
origin = Ghana
 
Guido Castagna - Lacrì Blend 76% Ghana
2012
Lacrì Blend 76% Madagascar
   76% cacao
Cocoa beans, sugar, cocoa butter. Emulsifier: soya lecithin, natural aroma.
It can contain traces of nuts and milk.
100g (3.53oz.), 80x162mm (3.1x6.4")
Vic's rating =        8  
Deb's rating =        8  
origin = Madagascar
 
Guido Castagna - Lacrì Blend 76% Madagascar
2012
Lacrì Blend 76% Venezuela
   76% cacao
Cocoa beans, sugar, cocoa butter. Emulsifier: soya lecithin.
It can contain traces of nuts and milk.
100g (3.53oz.), 80x162mm (3.1x6.4")
Vic's rating =       7   
Deb's rating =       7   
origin = Venezuela
 
Guido Castagna - Lacrì Blend 76% Venezuela
2012
Guido Gobino
   
WEB SITE www.guidogobino.it
 
Top of page Bottom of page

Trinidad
   80% cacao
Trinidad cocoa, sugar, cocoa butter, vanilla bourbon. Emulsifying: soja lecithin (OGM free).
It may contains teraces [sic] of nuts and milk.
65g (2.3oz.), 52x148mm (2x5.8")
Vic's rating =      6    
Deb's rating =     5     
origin = Trinidad
 
Guido Gobino - Trinidad
2007
Guittard
   
WEB SITE www.guittard.com
 
Top of page Bottom of page

Ambanja Bittersweet (comments)
   65% cacao
Cacao beans, pure cane sugar, cocoa butter, soya lecithin, vanilla beans.
56.7g (2oz.)
Vic's rating =        8  
Deb's rating =        8  
variety = Criollo   origin = Madagascar
 
Guittard - Ambanja Bittersweet
2006
Chucuri Bittersweet (comments)
   65% cacao
Cacao beans, pure cane sugar, cocoa butter, soya lecithin, vanilla beans.
Artisan-crafted in traditional grinding mills that also make milk chocolate.
56.7g (2oz.)
Vic's rating =      6    
Deb's rating =       7   
variety = Trinitario   origin = Colombia
 
Guittard - Chucuri Bittersweet
2006
Clair De Lune Blend No. 49 (85% Cacao) (comments)
   85% cacao
Cacao beans, pure cane sugar, vanilla beans.
Molded on equipment also used with milk chocolate, soya, eggs, peanuts, tree nuts and wheat.
75g (2.65oz.), 74x155mm (2.9x6.1")
Vic's rating =      6    
Deb's rating =       7   
variety = Criollo, Forastero and Trinitario   origin = Central America, South America, Carribean
 
Guittard - Clair De Lune Blend No. 49 (85% Cacao)
2015
Nocturne (comments)
   91% cacao
Cacao beans, cocoa butter, pure cane sugar, soya lecithin, vanilla beans.
Artisan-crafted in traditional grinding mills that also make milk chocolate.
56.7g (2oz.), 120x55mm (4.7x2.2")
Vic's rating =        8  
Deb's rating =       7   
 
Guittard - Nocturne
2008
Quevedo Bittersweet (comments)
   65% cacao
Cacao beans, pure cane sugar, cocoa butter, soya lecithin, vanilla beans.
Artisan-crafted in traditional grinding mills that also make milk chocolate.
56.7g (2oz.), 120x55mm (4.7x2.2")
Vic's rating =       7   
Deb's rating =         9  yum
variety = Forastero   origin = Ecuador
 
Guittard - Quevedo Bittersweet
2007
Semisweet (comments)
   61% cacao
Cacao beans, pure cane sugar, cocoa butter, soya lecithin, vanilla beans.
Artisan-crafted in traditional grinding mills that also make milk chocolate.
56.7g (2oz.)
Vic's rating =      6    
Deb's rating =      6    
 
Guittard - Semisweet
2006
Sur Del Lago Bittersweet (comments)
   65% cacao
Cacao beans, pure cane sugar, cocoa butter, soya lecithin, vanilla beans.
56.7g (2oz.)
Vic's rating =      6    
Deb's rating =        8  
origin = Venezuela
 
Guittard - Sur Del Lago Bittersweet
2006
Tsaratana (comments)
   61% cacao
Cacao beans, pure cane sugar, cocoa butter, soya lecithin, vanilla beans.
Artisan-crafted in traditional grinding mills that also make milk chocolate.
56.7g (2oz.), 120x55mm (4.7x2.2")
Vic's rating =         9  yum
Deb's rating =         9  yum
 
Guittard - Tsaratana
2007
Hachez
   
WEB SITE www.hachez.de
 
Top of page Bottom of page

Cocoa D'Arriba (comments)
   77% cacao
Cocoa mass, cocoa butter, sugar, Bourbon vanilla.
May contain traces of nuts and milk.
100g (3.5oz.)
Vic's rating =     5     
Deb's rating =     5     
origin = Ecuador
 
Hachez - Cocoa D'Arriba
2006
Premier Cru 88% With Cocoa Nibs
   88% cacao
Cocoa beans, cocoa butter, cocoa powder, sugar, emulsifier soya lecithins, Bourbon vanilla.
May contain traces of nuts and milk.
100g (3.5oz.), 75x150mm (3x5.9")
Vic's rating =    4      
Deb's rating =   3       
 
Hachez - Premier Cru 88% With Cocoa Nibs
2007
Wild Cocoa De Amazonas
   70% cacao
Cacao beans, cane sugar, cacao butter, cocoa powder, emulsifier: soya lecithin, Bourbon vanilla.
May contain traces of nuts and milk.
100g (3.5oz.), 90x186mm (3.5x7.3")
Vic's rating =       7   
Deb's rating =      6    
 
Hachez - Wild Cocoa De Amazonas
2008
Hagensborg
   
WEB SITE www.hagensborg.com
 
Top of page Bottom of page

64% Wild Boar (comments)
   64% cacao
Cocoa beans from Madagascar, sugar, cocoa butter, soya lecithin, natural vanilla extract.
Contains soya ingredients. May contain peanuts, tree nuts, eggs and wheat.
65g (2.3oz.), 140x85mm (5.5x3.3")
Vic's rating =      6    
Deb's rating =       7   
origin = Madagascar
 
Hagensborg - 64% Wild Boar
2012
70% Wild Boar (comments)
   70% cacao
Unsweetened Santa Domingo cocoa, sugar, cocoa butter, soya lecithin, natural vanilla.
Contains soy ingredients. May contain tree nuts, eggs and wheat.
65g (2.3oz.), 140x85mm (5.5x3.3")
Vic's rating =     5     
Deb's rating =    4      
origin = Santo Domingo
 
Hagensborg - 70% Wild Boar
2012
Hamann
   
WEB SITE www.hamann-schokolade.de
 
Top of page Bottom of page

Bitter 70%
   70% cacao
Cacao mass, sugar, cocoa powder, emulsifier: soy lecithin.
100g (3.53oz.), 155x78mm (6.1x3.1")
Vic's rating =     5     
Deb's rating =     5     
 
Hamann - Bitter 70%
2010
Hands Off
   
WEB SITE www.facebook.com
 
Top of page Bottom of page

Double Dark 70% Cocoa
   70% cacao
Cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring.
May contain traces of nuts and gluten.
100g (3.53oz.), 83x160mm (3.3x6.3")
Vic's rating =     5     
Deb's rating =      6    
 
Hands Off - Double Dark 70% Cocoa
2017
Harms Chocolat
 
Top of page Bottom of page

Mørk Chokolade 70%
   70% cacao
Cacao mass, sugar, cocoa powder, emulsifier (E322 soy lecithin), flavor (natural vanilla).
May contain traces of hazelnuts, almonds or egg.
45g (1.58oz.), 100x98mm (3.9x3.9")
Vic's rating =     5     
Deb's rating =      6    
 
Harms Chocolat - Mørk Chokolade 70%
2023
Harry And David
   
WEB SITE www.harryanddavid.com
 
Top of page Bottom of page

Chocolate Bar 72% Cocoa With Nibs
   72% cacao
Chocolate liquor, sugar, cocoa butter, roasted cocoa nibs, vanilla, soy lecithin.
May contain trace amounts of peanuts and other allergens not listed in the ingredients.
100g (3.5oz.), 155x78mm (6.1x3.1")
Vic's rating =      6    
Deb's rating =       7   
 
Harry And David - Chocolate Bar 72% Cocoa With Nibs
2007
Heilemann
   
WEB SITE www.heilemann.de
 
Top of page Bottom of page

77% Cacao
   77% cacao
Cocoa mass, sugar, cocoa powder (fat reduced), emulsifier: soya lecithin.
May contain traces of other oilseeds!
100g (3.5oz.), 85x165mm (3.3x6.5")
Vic's rating =    4      
Deb's rating =   3       
 
Heilemann - 77% Cacao
2007
Hoja Verde
 
Top of page Bottom of page

Dark Chocolate 58% (comments)
   58% cacao
Cacao mass, sugar, cacao butter, soy lecithin (emulsifier).
May contain traces of peanuts, tree nuts, milk and wheat.
80g (2.81oz.), 71x185mm (2.8x7.3")
Vic's rating =    4      
Deb's rating =      6    
origin = Ecuador
 
Hoja Verde - Dark Chocolate 58%
2011
Dark Chocolate 80% (comments)
   80% cacao
Cacao mass*, sugar, cacao butter*, soy lecithin (emulsifier). *Fair Trade Ingredient.
May contain traces of peanuts, tree nuts, milk and wheat.
80g (2.81oz.), 73x185mm (2.9x7.3")
Vic's rating =      6    
Deb's rating =       7   
origin = Ecuador
 
Hoja Verde - Dark Chocolate 80%
2012
Holy Chocolate
   
WEB SITE www.holychocolate.com
 
Top of page Bottom of page

Colombia 65% (comments)
   65% cacao
Single origin cacao beans, pure cane sugar, cocoa butter, soya lecithin, vanilla beans.
25g (0.89oz.), 45x40mm (1.8x1.6")
Vic's rating =     5     
Deb's rating =      6    
origin = Colombia
 
Holy Chocolate - Colombia 65%
2011
Ecuador 65% (comments)
   65% cacao
Single origin cacao beans, pure cane sugar, cocoa butter, soya lecithin, vanilla beans.
25g (0.89oz.), 45x40mm (1.8x1.6")
Vic's rating =      6    
Deb's rating =      6    
origin = Ecuador
 
Holy Chocolate - Ecuador 65%
2011
Madagascar 65% (comments)
   65% cacao
Single origin cacao beans, pure cane sugar, cocoa butter, soya lecithin, vanilla beans.
25g (0.89oz.), 45x40mm (1.8x1.6")
Vic's rating =     5     
Deb's rating =     5     
origin = Madagascar
 
Holy Chocolate - Madagascar 65%
2011
Venezuela 65% (comments)
   65% cacao
Single origin cacao beans, pure cane sugar, cocoa butter, soya lecithin, vanilla beans.
25g (0.89oz.), 45x40mm (1.8x1.6")
Vic's rating =     5     
Deb's rating =     5     
origin = Venezuela
 
Holy Chocolate - Venezuela 65%
2011
    page  of 8       Top of page

https://www.ceder.net/chocolate/view.php?action=almostpure&Page=3
23-April-2024 06:32:45
Copyright © 2024 Vic Ceder.  All Rights Reserved.
full URL