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Cacao, sugar, lecithin, & vanilla only
 

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Cacao Hunters  Cacao Sampaka  Cachet  Cadbury  Café Tasse  Caffarel  Caley's  Cao Artisan Chocolate  Caoni  Caro  Cémoi  Chchukululu  Chocolat Elot  Chocolat Stella  Chocolate and Love  Chocolate Decadence  Chocolatour  Chocolats Olivier  Chocolopolis  Chocolove  ChocoVic  Chokolade Compagniet  Christopher Elbow  Chuao  Cocanú  Continente  Coop Änglamark  Coppeneur  Countrywide Gourmet Network  D. Barbero  Dagoba  Daintree Estates  Dammenberg  Daniel  Dansk Supermarked A/S  Das Exquisite  David Bacco  De Heer (Baronie)  Delhaize Le Lion  Divine 
Cacao Hunters
   
WEB SITE www.cacaohunters.com
 
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Arauca 70% (comments)
   70% cacao
Cocoa beans, cane sugar, cocoa butter, soy lecithin.
May contain traces of milk.
56g (2oz.), 95x95mm (3.7x3.7")
Vic's rating =        8  
Deb's rating =        8  
origin = Colombia
 
Cacao Hunters - Arauca 70%
2023
Sierra Nevada 64% (comments)
   64% cacao
Cocoa beans, cane sugar, cocoa butter, soy lecithin.
May contain traces of milk and nuts.
28g (0.98oz.), 100x130mm (3.9x5.1")
Vic's rating =       7   
Deb's rating =        8  
origin = Colombia
 
Cacao Hunters - Sierra Nevada 64%
2018
Cacao Sampaka
   
WEB SITE www.cacaosampaka.com
 
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Chocolate Negro 70% (comments)
   70% cacao
Cocoa mass, cocoa butter, soy lecithin, vanilla.
100g (3.53oz.), 100x170mm (3.9x6.7")
Vic's rating =       7   
Deb's rating =          10 yum
 
Cacao Sampaka - Chocolate Negro 70%
2007
La Joya Tabasco (comments)
   70% cacao
Cocoa mass, sugar, cocoa butter, soy lecithin.
Product may contain traces of: tree nuts/peanuts, gluten & lactose.
100g (3.53oz.), 85x164mm (3.3x6.5")
Vic's rating =         9  yum
Deb's rating =        8  
variety = Criollo   origin = Mexico
 
Cacao Sampaka - La Joya Tabasco
2012
Venezuela 71% (comments)
   71% cacao
Cocoa mass, cocoa butter, soy lecithin.
100g (3.53oz.), 100x170mm (3.9x6.7")
Vic's rating =       7   
Deb's rating =         9  yum
 
Cacao Sampaka - Venezuela 71%
2007
Xoconusco Chiapas (comments)
   70% cacao
Cocoa mass, sugar, cocoa butter, soy lecithin.
Product may contain traces of: tree nuts/peanuts, gluten & lactose.
100g (3.53oz.), 85x164mm (3.3x6.5")
Vic's rating =       7   
Deb's rating =        8  
variety = Criollo   origin = Mexico
 
Cacao Sampaka - Xoconusco Chiapas
2012
Cachet
   
WEB SITE www.kimchoc.be
 
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Costa Rica 71% (comments)
   71% cacao
Cocoa mass, sugar, cocoa butter, vanilla (nat. flavor).
May contain traces of nuts, peanuts, soybeans, eggs, milk and gluten.
100g (3.5oz.), 86x186mm (3.4x7.3")
Vic's rating =     5     
Deb's rating =       7   
variety = Trinitario   origin = Costa Rica
 
Cachet - Costa Rica 71%
2010
Peru 64% (comments)
   64% cacao
Cocoa mass, sugar, cocoa butter, vanilla (nat. flavor).
May contain traces of nuts, peanuts, soybeans, eggs, milk and gluten.
100g (3.5oz.), 86x186mm (3.4x7.3")
Vic's rating =      6    
Deb's rating =       7   
variety = Criollo and Trinitario   origin = Peru
 
Cachet - Peru 64%
2010
Uganda 80% (comments)
   80% cacao
Cocoa mass, sugar, cocoa butter, vanilla (nat. flavor).
May contain traces of nuts, peanuts, soybeans, eggs, milk and gluten.
100g (3.5oz.), 86x186mm (3.4x7.3")
Vic's rating =      6    
Deb's rating =       7   
variety = Forastero   origin = Uganda
 
Cachet - Uganda 80%
2010
Cadbury
   
WEB SITE www.cadbury.co.uk
 
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1848: Noir 86% (comments)
   86% cacao
Cocoa mass, cocoa butter, cocoa powder, sugar, vanilla extract, emulsifier (soy lecithin).
May contain traces of tree nuts, milk and wheat.
100g (3.53oz.), 90x190mm (3.5x7.5")
Vic's rating =   3       
Deb's rating =   3       
 
Cadbury - 1848: Noir 86%
2009
Café Tasse
   
WEB SITE www.cafe-tasse.com
 
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Extra Noir 77% (comments)
   77% cacao
Cocoa mass, sugar, cocoa butter, defatted cocoa, emulsifier: lecithin.
100g (3.53oz.), 75x125mm (3x4.9")
Vic's rating =       7   
Deb's rating =      6    
 
Café Tasse - Extra Noir 77%
2006
Merci (Thank you)
   60% cacao
Cacao mass, sugar, cocoa butter, emulsifier (soy lecithin), natural flavor (vanilla).
May contain eggs, milk, nuts, sesame and gluten.
85g (2.99oz.), 75x153mm (3x6")
Vic's rating =    4      
Deb's rating =     5     
 
Café Tasse - Merci (Thank you)
2022
Noir
   54% cacao
Cocoa mass, sugar, cocoa butter, emulsifier: lecithin.
100g (3.53oz.), 75x125mm (3x4.9")
Vic's rating =       7   
Deb's rating =       7   
 
Café Tasse - Noir
2007
Noir Pépites de Cacao
   54% cacao
Cocoa mass, sugar, cocoa pieces, cocoa butter, emulsifier: lecithin.
100g (3.53oz.), 75x125mm (3x4.9")
Vic's rating =        8  
Deb's rating =        8  
 
Café Tasse - Noir Pépites de Cacao
2007
Caffarel
   
WEB SITE www.caffarel.com
 
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Extra Dark 75%
   75% cacao
Cocoa mass, sugar, cocoa butter, low fat cocoa powder, emulsifier: lecithin (soya), vanilla extract.
May contain traces of hazelnuts and almonds. Contains traces of milk. Gluten-free.
100g (3.53oz.), 90x174mm (3.5x6.9")
Vic's rating =    4      
Deb's rating =     5     
 
Caffarel - Extra Dark 75%
2014
Extra Dark with Nibs 80%
   80% cacao
Cocoa mass, sugar, cocoa butter, cocoa nibs, low-fat cocoa powder, emulsifier: lecithin (soya), vanilla extract.
May contain traces of hazelnuts and almonds, Contains traces of milk. Gluten-free.
100g (3.5oz.), 90x174mm (3.5x6.9")
Vic's rating =    4      
Deb's rating =      6    
 
Caffarel - Extra Dark with Nibs 80%
2014
Caley's
 
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Classic Luxury Dark Chocolate
Sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla.
May contain nut traces.
100g (3.5oz.)
Vic's rating =     5     
Deb's rating =       7   
 
Caley's - Classic Luxury Dark Chocolate
2006
Marching
   70% cacao
Cocoa liquor, sugar, cocoa butter, emulsifier (soya lecithin).
May contain nut traces.
100g (3.5oz.)
Vic's rating =      6    
Deb's rating =        8  
 
Caley's - Marching
2006
Cao Artisan Chocolate
 
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Bolivian 60% (comments)
   60% cacao
Organic cocoa beans, sugar, organic cocoa butter, non-GMO soy lecithin.
Made in a facility that handles nuts, soy, and milk products.
50g (1.76oz.), 56x127mm (2.2x5")
Vic's rating =      6    
Deb's rating =        8  
origin = Bolivia
 
Cao Artisan Chocolate - Bolivian 60%
2013
Bolivian 80% (comments)
   80% cacao
Organic cocoa beans, sugar, organic cocoa butter, non-GMO soy lecithin.
Made in a facility that handles nuts, soy, and milk products.
50g (1.76oz.), 56x127mm (2.2x5")
Vic's rating =      6    
Deb's rating =      6    
origin = Bolivia
 
Cao Artisan Chocolate - Bolivian 80%
2013
Conacado (comments)
   60% cacao
Organic cocoa beans, sugar, organic cocoa butter, non-GMO soy lecithin.
Made in a facility that handles nuts, soy, and milk products.
50g (1.76oz.), 56x127mm (2.2x5")
Vic's rating =       7   
Deb's rating =          10 yum
origin = Dominican Republic
 
Cao Artisan Chocolate - Conacado
2013
Peruvian (comments)
   60% cacao
Organic cocoa beans, sugar, organic cocoa butter, non-GMO soy lecithin.
Made in a facility that handles nuts, soy, and milk products.
50g (1.76oz.), 56x127mm (2.2x5")
Vic's rating =       7   
Deb's rating =         9  yum
origin = Peru
 
Cao Artisan Chocolate - Peruvian
2013
Sur de Lago (comments)
   60% cacao
Cocoa beans, sugar, organic cocoa butter, non-GMO soy lecithin.
Made in a facility that handles nuts, soy, and milk products.
50g (1.76oz.), 56x127mm (2.2x5")
Vic's rating =     5     
Deb's rating =      6    
origin = Venezuela
 
Cao Artisan Chocolate - Sur de Lago
2013
Caoni
   
WEB SITE www.caonichocolate.com
 
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Esmeraldas (comments)
   77% cacao
Cocoa mass, sugar, cocoa butter, soy lecithin (an emulsifier).
May contain traces of milk, peanuts and/or nuts.
50g (1.76oz.), 62x160mm (2.4x6.3")
Vic's rating =       7   
Deb's rating =      6    
variety = Arriba   origin = Ecuador
 
Caoni - Esmeraldas
2008
Los Rios (comments)
   55% cacao
Cocoa mass, sugar, cocoa butter, soy lecithin (an emulsifier).
May contain traces of milk, peanuts and/or nuts.
50g (1.76oz.), 62x160mm (2.4x6.3")
Vic's rating =       7   
Deb's rating =       7   
variety = Arriba   origin = Ecuador
 
Caoni - Los Rios
2008
Caro
   
WEB SITE www.carochocolate.com
 
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70% Chocolate Negro Artesano (comments)
   70% cacao
Cocoa (min 70%), cocoa butter, sugar, soy lecithin, vanilla.
150g (5.29oz.), 85x177mm (3.3x7")
Vic's rating =      6    
Deb's rating =      6    
 
Caro - 70% Chocolate Negro Artesano
2014
Cémoi
   
WEB SITE www.cemoiusa.com
 
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Premieur Dark 72%
   72% cacao
Cocoa mass, sugar, fat-reduced cocoa powder, cocoa butter, emulsifier (E 322), natural vanilla flavor.
May contain traces of wheat, barley, oats, milk, almonds, hazelnuts and pistachios.
100g (3.53oz.), 91x188mm (3.6x7.4")
Vic's rating =    4      
Deb's rating =     5     
 
Cémoi - Premieur Dark 72%
2022
Premieur Dark 85%
   85% cacao
Cocoa mass, sugar, cocoa butter, fat-reduced cocoa powder, emulsifier (E 322), natural vanilla flavor.
May contain traces of wheat, barley, oats, milk, almonds and hazelnuts.
100g (3.53oz.), 91x188mm (3.6x7.4")
Vic's rating = not rated
Deb's rating = not rated
 
Cémoi - Premieur Dark 85%
2022
Chchukululu
 
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Arriba Dark Chocolate
   75% cacao
Pure cocoa mass, cocoa butter, sugar, lecithin no vanilla flavor.
100g (3.5oz.), 70x150mm (2.8x5.9")
Vic's rating =        8  
Deb's rating =      6    
origin = Ecuador
 
Chchukululu - Arriba Dark Chocolate
2007
Chocolat Elot
   
WEB SITE www.facebook.com
 
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Chocolat Noir
   43% cacao
Cane sugar, cacao paste (beans from Martinique & Colombia) and imported cacao paste (origin: Africa & Ecuador), cocoa butter, vanilla, emulsifier (soya lecithin).
May contain traces of milk, nuts or almonds.
100g (3.53oz.), 165x78mm (6.5x3.1")
Vic's rating =        8  
Deb's rating =        8  
origin = Martinique
 
Chocolat Elot - Chocolat Noir
2023
Elot Dessert
   65% cacao
Cacao paste, brown sugar, cocoa butter, emulsifier: soya lecithin, vanilla.
100g (3.53oz.), 80x160mm (3.1x6.3")
Vic's rating =     5     
Deb's rating =      6    
origin = Martinique
 
Chocolat Elot - Elot Dessert
2023
Chocolat Stella
   
WEB SITE www.swisschocolate.ch
 
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Ecuador (comments)
   65% cacao
Cocoa mass (Ecuador), cane sugar (Mauritius Islands), cocoa butter, Bourbon vanilla extract.
May contain traces of milk, hazelnuts, almonds, cashew nuts, pistachios and peanuts.
70g (2.45oz.), 72x155mm (2.8x6.1")
Vic's rating =       7   
Deb's rating =       7   
origin = Ecuador
 
Chocolat Stella - Ecuador
2008
Noir 75%
   75% cacao
Cocoa mass, cane sugar, cocoa butter, vanilla.
May contain traces of milk, hazelnuts, almonds and peanuts.
100g (3.5oz.), 75x155mm (3x6.1")
Vic's rating =      6    
Deb's rating =    4      
 
Chocolat Stella - Noir 75%
2010
Chocolate and Love
   
WEB SITE chocolateandlove.com
 
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Filthy Rich 71%
   71% cacao
Cocoa mass, raw cane sugar, cocoa butter, unrefined whole cane sugar, vanilla pods.
May contain milk, tree nuts & peanuts.
100g (3.5oz.), 77x198mm (3x7.8")
Vic's rating =      6    
Deb's rating =      6    
 
Chocolate and Love - Filthy Rich 71%
2015
Panama 80%
   80% cacao
Cocoa mass, cane sugar, cocoa butter, vanilla pods.
May contain milk, hazelnuts, almonds and peanuts.
100g (3.53oz.), 78x156mm (3.1x6.1")
Vic's rating =   3       
Deb's rating =   3       
origin = Panama
 
Chocolate and Love - Panama 80%
2017
Chocolate Decadence
 
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Pure Dark
   70% cacao
Organic chocolate liquor, organic sugar, organic cocoa butter, organic cocoa powder, organic soy lecithin (an emulsifier), organic vanilla.
56.7g (2oz.)
Vic's rating =     5     
Deb's rating =   3       
 
Chocolate Decadence - Pure Dark
2006
Chocolatour
   
WEB SITE www.chocolatour.com
 
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Dominican Republic 2005 (comments)
   70% cacao
Cocoa liquor, sugar, cocoa butter, soy lecithin, vanilla.
May contain traces of milk and nuts.
90g (3.2oz.), 150x75mm (5.9x3")
Vic's rating =        8  
Deb's rating =        8  
variety = Trinitario   origin = Dominican Republic
 
Chocolatour - Dominican Republic 2005
2007
Dominican Republic 2007 (comments)
   70% cacao
Cocoa liquor, sugar, cocoa butter, soy lecithin, vanilla.
May contain traces of milk and nuts.
90g (3.2oz.), 145x75mm (5.7x3")
Vic's rating =        8  
Deb's rating =      6    
variety = Trinitario   origin = Dominican Republic
 
Chocolatour - Dominican Republic 2007
2009
Ecuador 2007 (comments)
   72% cacao
Cocoa liquor, sugar, cocoa butter, vanilla.
May contain traces of milk and nuts.
90g (3.2oz.), 145x75mm (5.7x3")
Vic's rating =       7   
Deb's rating =       7   
variety = Arriba   origin = Ecuador
 
Chocolatour - Ecuador 2007
2009
Grenada 2005 (comments)
   60% cacao
Cocoa liquor, sugar, cocoa butter, soy lecithin, vanilla.
May contain traces of milk and nuts.
90g (3.2oz.), 147x75mm (5.8x3")
Vic's rating =        8  
Deb's rating =         9  yum
variety = Trinitario   origin = Grenada
 
Chocolatour - Grenada 2005
2007
Grenada 2007 (comments)
   60% cacao
Cocoa liquor, sugar, cocoa butter, soy lecithin, vanilla.
May contain traces of milk and nuts.
90g (3.2oz.), 145x75mm (5.7x3")
Vic's rating =        8  
Deb's rating =        8  
variety = Trinitario   origin = Grenada
 
Chocolatour - Grenada 2007
2009
São Tomé 2005 (comments)
   70% cacao
Cocoa liquor, sugar, soy lecithin.
May contain traces of milk and nuts.
90g (3.2oz.), 150x75mm (5.9x3")
Vic's rating =        8  
Deb's rating =       7   
origin = São Tomé
 
Chocolatour - São Tomé 2005
2007
Tanzania 2005 (comments)
   76% cacao
Cocoa liquor, sugar, cocoa butter, vanilla.
May contain traces of milk and nuts.
90g (3.2oz.), 150x75mm (5.9x3")
Vic's rating =         9  yum
Deb's rating =        8  
variety = Trinitario   origin = Tanzania
 
Chocolatour - Tanzania 2005
2007
Tanzania 2007 (comments)
   76% cacao
Cocoa liquor, sugar, cocoa butter, vanilla.
May contain traces of milk and nuts.
90g (3.2oz.), 145x75mm (5.7x3")
Vic's rating =        8  
Deb's rating =       7   
variety = Criollo and Trinitario   origin = Grenada
 
Chocolatour - Tanzania 2007
2009
Chocolats Olivier
 
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Madagascar (comments)
   65% cacao
Cocoa 65%, cane sugar, cocoa butter, Bourbon vanilla pod.
Made in a facility that also processes tree nuts, soybeans, peanut, milk, eggs and wheat.
100g (3.5oz.), 81x177mm (3.2x7")
Vic's rating =       7   
Deb's rating =       7   
origin = Madagascar
 
Chocolats Olivier - Madagascar
2009
Saõ Tomé (comments)
   70% cacao
Cocoa 70%, cane sugar, cocoa butter, Bourbon vanilla pod.
Made in a facility that also processes tree nuts, soybeans, peanut, milk, eggs and wheat.
100g (3.5oz.), 81x177mm (3.2x7")
Vic's rating =        8  
Deb's rating =        8  
origin = São Tomé
 
Chocolats Olivier - Saõ Tomé
2009
Tanzanie (comments)
   75% cacao
Cocoa mass 75% (Tanzania), sugar, cocoa butter, natural flavor: vanilla.
Made in a facility that also processes tree nuts, soybeans, peanut, milk, eggs and wheat.
100g (3.5oz.), 81x177mm (3.2x7")
Vic's rating =        8  
Deb's rating =        8  
origin = Tanzania
 
Chocolats Olivier - Tanzanie
2009
Chocolopolis
   
WEB SITE www.chocolopolis.com
 
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Dominican Republic House Blend (comments)
   80% cacao
Dark chocolate (cacao beans, sugar, cocoa butter, soya lecithin, natural vanilla extract).
Contains soy.
50g (1.75oz.), 55x138mm (2.2x5.4")
Vic's rating =       7   
Deb's rating = not rated
origin = Dominican Republic
 
Chocolopolis - Dominican Republic House Blend
2015
Madagascar House Blend (comments)
   80% cacao
Dark chocolate (cacao beans, sugar, cocoa butter, soya lecithin, natural vanilla extract).
Contains soy.
50g (1.75oz.), 55x138mm (2.2x5.4")
Vic's rating =         9  yum
Deb's rating =         9  yum
origin = Madagascar
 
Chocolopolis - Madagascar House Blend
2015
Chocolove
   
WEB SITE www.chocolove.com
 
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Dark 55% (comments)
   55% cacao
Cocoa liquor, sugar, cocoa butter, soy lecithin, vanilla.
May contain traces of milk and nuts.
90g (3.2oz.), 145x75mm (5.7x3")
Vic's rating =       7   
Deb's rating =       7   
 
Chocolove - Dark 55%
2006
Dark Chocolate 61% (comments)
   61% cacao
Organic cocoa liquor, organic sugar, organic cocoa butter, soy lecithin.
May contain traces of milk or nuts.
90g (3.2oz.), 145x75mm (5.7x3")
Vic's rating =      6    
Deb's rating =      6    
 
Chocolove - Dark Chocolate 61%
2006
Dark Chocolate 73% (comments)
   73% cacao
Organic cocoa liquor, organic sugar, organic cocoa butter, soy lecithin.
May contain traces of milk or nuts.
90g (3.2oz.), 145x75mm (5.7x3")
Vic's rating =     5     
Deb's rating =    4      
Review at Chocolate Obsession  www.chocolateobsession.com
 
Chocolove - Dark Chocolate 73%
2006
Extra Strong Dark (comments)
   77% cacao
Cocoa liquor, sugar, cocoa butter, soy lecithin.
May contain traces of milk and nuts.
90g (3.2oz.), 145x75mm (5.7x3")
Vic's rating =     5     
Deb's rating =      6    
 
Chocolove - Extra Strong Dark
2006
Orange Peel in Dark Chocolate (comments)
   55% cacao
Dark chocolate (cocoa liquor, sugar, cocoa butter, soy lecithin, vanilla), freeze dried orange peel.
May contain traces of milk and nuts.
90g (3.2oz.), 145x75mm (5.7x3")
Vic's rating =  2         yuck
Deb's rating =    4      
 
Chocolove - Orange Peel in Dark Chocolate
2006
Rich Dark (comments)
   65% cacao
Cocoa liquor, sugar, cocoa butter, soy lecithin, vanilla.
May contain traces of milk and nuts.
90g (3.2oz.), 145x75mm (5.7x3")
Vic's rating =     5     
Deb's rating =     5     
 
Chocolove - Rich Dark
2006
Strong Dark 70% (comments)
   70% cacao
Cocoa liquor, sugar, cocoa butter, soy lecithin, vanilla.
May contain traces of milk and nuts.
90g (3.2oz.), 145x75mm (5.7x3")
Vic's rating =      6    
Deb's rating =      6    
 
Chocolove - Strong Dark 70%
2006
ChocoVic
   
WEB SITE www.barry-callebaut.com
 
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Guaranda (comments)
   71% cacao
Cocoa paste (Forastero Arriba cocoa from Ecuador) sugar, cocoa butter, emulsifier: soya lecithin.
Does not contain flavorings, preservatives or colouring. May contain traces of milk. Nuts free.
80g (2.82oz.), 75x150mm (3x5.9")
Vic's rating =        8  
Deb's rating =        8  
variety = Forastero Arriba   origin = Ecuador
 
ChocoVic - Guaranda
2006
Guyave (comments)
   71% cacao
Trinitario cocoa beans from Grenada, sugar, cocoa butter, soya lecithin.
80g (2.8oz.), 75x150mm (3x5.9")
Vic's rating =        8  
Deb's rating =       7   
variety = Trinitario   origin = Grenada
 
ChocoVic - Guyave
2006
Kendari (comments)
   60% cacao
Cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin.
May contain traces of milk.
80g (2.82oz.), 75x153mm (3x6")
Vic's rating =      6    
Deb's rating =      6    
 
ChocoVic - Kendari
2008
Ocumare (comments)
   71% cacao
Cocoa paste (Criollo cocoa from Venezuela) sugar, cocoa butter, emulsifier: soya lecithin.
Does not contain flavorings, preservatives or colouring. May contain traces of milk. Nuts free.
80g (2.82oz.), 75x150mm (3x5.9")
Vic's rating =       7   
Deb's rating =       7   
variety = Criollo   origin = Venezuela
 
ChocoVic - Ocumare
2006
Tarakan (comments)
   75% cacao
Cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin.
May contain traces of milk.
80g (2.82oz.), 75x153mm (3x6")
Vic's rating =       7   
Deb's rating =       7   
 
ChocoVic - Tarakan
2008
Chokolade Compagniet
   
WEB SITE www.facebook.com
 
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70% Økologisk Mørk Chokolade Peru
   70% cacao
Cacao mass, cane sugar, cocoa butter, emulsifier (soya lecithin)
May contain traces of nuts, milk and egg protein.
70g (2.47oz.), 67x160mm (2.6x6.3")
Vic's rating =     5     
Deb's rating =      6    
origin = Peru
 
Chokolade Compagniet - 70% Økologisk Mørk Chokolade Peru
2017
85% Dark Chocolate (comments)
   85% cacao
Cacao mass, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla extract.
May contain nuts, milk or egg protein, gluten or peanuts.
100g (3.53oz.), 80x162mm (3.1x6.4")
Vic's rating =    4      
Deb's rating =    4      
 
Chokolade Compagniet - 85% Dark Chocolate
2017
Caribbean 66% (comments)
   66% cacao
Cacao mass, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla extract.
May contain nuts, milk or egg protein, gluten or peanuts.
100g (3.53oz.), 80x162mm (3.1x6.4")
Vic's rating =      6    
Deb's rating =       7   
origin = Carribean
 
Chokolade Compagniet - Caribbean 66%
2017
Madagascar 64% (comments)
   64% cacao
Cacao mass, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla extract.
May contain nuts, milk or egg protein, gluten or peanuts.
100g (3.53oz.), 80x162mm (3.1x6.4")
Vic's rating =      6    
Deb's rating =       7   
origin = Madagascar
 
Chokolade Compagniet - Madagascar 64%
2017
Christopher Elbow
   
WEB SITE www.christopherelbowchocolates.com
 
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No. 1 Dark 70
   70% cacao
Dark chocolate (cacao mass, cocoa butter, sugar, soy lecithin, vanilla).
Processed in a facility that uses milk products, peanuts, and tree nuts.
100g (3.5oz.), 78x160mm (3.1x6.3")
Vic's rating =     5     
Deb's rating =       7   
 
Christopher Elbow - No. 1 Dark 70
2009
Chuao
   
WEB SITE www.chuaochocolatier.com
 
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Choroní (comments)
   61% cacao
Venezuelan dark chocolate (61% cacao, cacao butter, sugar, soy lecithin as an emulsifier, natural vanilla).
May contain traces of nuts and milk proteins.
80g (2.82oz.), 78x178mm (3.1x7")
Vic's rating =       7   
Deb's rating =       7   
variety = Criollo   origin = Venezuela
 
Chuao - Choroní
2008
Todasana (comments)
   74% cacao
Venezuelan dark chocolate (74% cacao, cacao butter, sugar, soy lecithin as an emulsifier, natural vanilla).
May contain traces of nuts and milk proteins.
80g (2.82oz.), 78x178mm (3.1x7")
Vic's rating =       7   
Deb's rating =       7   
origin = Venezuela
 
Chuao - Todasana
2008
Cocanú
 
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Helvetic 71% (comments)
   71% cacao
Cacao, sugar, vanilla.
25g (0.88oz.), 75x75mm (3x3")
Vic's rating =         9  yum
Deb's rating =        8  
variety = Trinitario   origin = Dominican Republic & São Tomé
 
Cocanú - Helvetic 71%
2011
Continente
   
WEB SITE www.continente.pt
 
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Chocolate 72%
   72% cacao
Cacao mass, sugar, cacao butter, emulsifier (E322) and flavor.
Contains soya. May contain traces of gluten, peanuts, milk and nuts.
100g (3.5oz.), 88x190mm (3.5x7.5")
Vic's rating =    4      
Deb's rating =    4      
 
Continente - Chocolate 72%
2014
Coop Änglamark
   
WEB SITE www.cooptrading.com
 
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Dark Chocolate 70%
   70% cacao
Cacao mass (South America), cane sugar, cocoa butter, emulsifier (E-322 soya lecithin), vanilla extract.
May contain traces of milk, almonds, hazelnuts, pistachios, and cashews.
100g (3.53oz.), 92x188mm (3.6x7.4")
Vic's rating =     5     
Deb's rating =      6    
origin = South America
 
Coop Änglamark - Dark Chocolate 70%
2017
Dark Chocolate 72%
   72% cacao
Cacao mass (West Africa, Ecuador), sugar, cocoa butter, cocoa powder, emulsifier (E 322), vanilla flavor.
May contain traces of hazelnuts, almonds, gluten, and milk.
100g (3.53oz.), 92x188mm (3.6x7.4")
Vic's rating =    4      
Deb's rating =     5     
origin = West Africa
 
Coop Änglamark - Dark Chocolate 72%
2017
Dark Chocolate 80%
   80% cacao
Cacao mass, sugar, cocoa butter, cocoa powder, vanilla flavor.
May contain traces of hazelnuts, almonds, gluten, and milk.
100g (3.53oz.), 92x188mm (3.6x7.4")
Vic's rating =    4      
Deb's rating =    4      
 
Coop Änglamark - Dark Chocolate 80%
2017
Dark Chocolate 85%
   85% cacao
Cacao mass (South America), cocoa butter, cocoa powder, cane sugar, vanilla extract.
May contain traces of soy, milk, almonds, hazelnuts, pistachios, and cashews.
100g (3.53oz.), 92x188mm (3.6x7.4")
Vic's rating =     5     
Deb's rating =    4      
origin = South America
 
Coop Änglamark - Dark Chocolate 85%
2017
Coppeneur
   
WEB SITE www.coppeneurchocolate.com
 
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Cru de Cao Republic of Ghana 72%
   72% cacao
Cocoa mass, cane sugar, cocoa butter, emulsifier: soya-lecithin.
May contain nuts, lactose and gluten.
50g (1.76oz.), 86x130mm (3.4x5.1")
Vic's rating =        8  
Deb's rating =        8  
variety = Forastero   origin = Ghana
 
Coppeneur - Cru de Cao Republic of Ghana 72%
2011
Countrywide Gourmet Network
 
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Lights Of Brussels
   72% cacao
Sugar, cocoa mass, cocoa butter, emulsifier (lecithin), flavouring.
200g (7.02oz.), 125x220mm (4.9x8.7")
Vic's rating =    4      
Deb's rating =   3       
 
Countrywide Gourmet Network - Lights Of Brussels
2007
D. Barbero
   
WEB SITE www.barberodavide.it
 
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Single Origin Cuba Cacao 70%
   70% cacao
Cuba cocoa paste, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavour.
May contain traces of nuts, milk.
80g (2.82oz.), 146x67mm (5.7x2.6")
Vic's rating =      6    
Deb's rating =      6    
origin = Cuba
 
D. Barbero - Single Origin Cuba Cacao 70%
2020
Single Origin Venezuela Cacao 72%
   72% cacao
Venezuela cocoa paste, sugar, cocoa butter, natural vanilla flavour.
May contain traces of nuts, milk.
80g (2.82oz.), 146x67mm (5.7x2.6")
Vic's rating =     5     
Deb's rating =       7   
origin = Venezuela
 
D. Barbero - Single Origin Venezuela Cacao 72%
2020
Dagoba
   
WEB SITE www.dagobachocolate.com
 
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Eclipse
   87% cacao
Organic dark chocolate (OG cacao beans, OG evaporated cane juice, OG cacao butter, 0.5% non-GMO soy lecithin) and of course, love.
Contains traces of milk protein, soy and nuts.
56.7g (2oz.), 122x56mm (4.8x2.2")
Vic's rating = not rated
Deb's rating =  2         yuck
 
Dagoba - Eclipse
2006
Los Rios (comments)
   68% cacao
Cacao beans, sugar, cacao butter, soy lecithin (emulsifier).
May contain milk proteins, nuts and soy.
57g (2oz.), 57x127mm (2.2x5")
Vic's rating =          10 yum
Deb's rating =        8  
origin = Ecuador
 
Dagoba - Los Rios
2006
Milagros (comments)
   68% cacao
Cacao beans, sugar, cacao butter, soy lecithin (emulsifier).
May contain milk proteins, nuts and soy.
57g (2oz.), 57x127mm (2.2x5")
Vic's rating =        8  
Deb's rating =        8  
origin = Peru
 
Dagoba - Milagros
2006
New Moon
   74% cacao
Organic dark chocolate (OG cacao beans, OG evaporated cane juice, OG cacao butter, 0.5% non-GMO soy lecithin) and of course, love.
Contains traces of milk protein, soy and nuts.
56.7g (2oz.), 122x56mm (4.8x2.2")
Vic's rating =       7   
Deb's rating =     5     
Review at Chocolate Obsession  www.chocolateobsession.com
 
Dagoba - New Moon
2006
Nibs
   68% cacao
Organic Dark Chocolate (OG cacao beans, OG evaporated cane juice, OG cacao butter, OG soy lecithin), OG cacao nibs and, of course, love.
Contains traces of milk protein, soy and tree nuts. Gluten free.
56.7g (2oz.), 122x56mm (4.8x2.2")
Vic's rating =      6    
Deb's rating =     5     
 
Dagoba - Nibs
2008
Pacuare (comments)
   68% cacao
Cacao beans, sugar, cacao butter, soy lecithin (emulsifier).
May contain milk proteins, nuts and soy.
57g (2oz.), 57x127mm (2.2x5")
Vic's rating =       7   
Deb's rating = not rated
variety = Trinitario   origin = Costa Rica
 
Dagoba - Pacuare
2006
Sambirano (comments)
   65% cacao
Cacao beans, sugar, cacao butter, soy lecithin (emulsifier).
May contain milk proteins, nuts and soy. Gluten-free.
57g (2oz.), 55x125mm (2.2x4.9")
Vic's rating =         9  yum
Deb's rating =        8  
variety = Trinitario   origin = Madagascar
 
Dagoba - Sambirano
2007
Daintree Estates
   
WEB SITE daintreeestates.com
 
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Dark 70%
   70% cacao
Australian cocoa beans, Australian raw sugar, cocoa butter, soy lecithin, natural vanilla flavor.
Contains ingredients from soy beans. May contain traces of peanuts, treenuts, milk, sesame seeds, gluten and sulphites.
80g (2.82oz.), 103x194mm (4.1x7.6")
Vic's rating =     5     
Deb's rating =      6    
origin = Australia
 
Daintree Estates - Dark 70%
2013
Dammenberg
 
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Luomu (Organic) Tummasuklaalevy (Dark Chocolate Bar)
   74% cacao
Cacao mass, sugar, cacao butter, vanilla.
Nutfree, glutenfree, eggfree, dairy free, soya free.
100g (3.5oz.), 75x120mm (3x4.7")
Vic's rating =     5     
Deb's rating =     5     
 
Dammenberg - Luomu (Organic) Tummasuklaalevy (Dark Chocolate Bar)
2012
Daniel
   
WEB SITE www.danielchocolates.com
 
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72% Chocolat Noir
   72% cacao
Cocoa mass, sugar, cocoa butter, soy lecithin [emulsifier], natural vanilla.
May contain peanuts, dairy and other nuts.
85g (2.99oz.), 65x135mm (2.6x5.3")
Vic's rating =     5     
Deb's rating =     5     
 
Daniel - 72% Chocolat Noir
2012
Dansk Supermarked A/S
   
WEB SITE dansksupermarked.dk
 
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Superior Extra Dark 80%
   80% cacao
Cocoa mass, sugar, cocoa butter, low fat cocoa powder, vanilla flavour.
May contain traces of nuts, gluten, milk and soya.
100g (3.53oz.), 91x188mm (3.6x7.4")
Vic's rating =    4      
Deb's rating =      6    
 
Dansk Supermarked A/S - Superior Extra Dark 80%
2013
Vores Mørk Chokolade 70%
   70% cacao
Cacao mass, sugar, cocoa butter, bourbon vanilla powder.
May contain traces of wheat, barley, oats, milk, almonds, hazelnuts and pistachios.
100g (3.53oz.), 92x188mm (3.6x7.4")
Vic's rating =     5     
Deb's rating =     5     
 
Dansk Supermarked A/S - Vores Mørk Chokolade 70%
2017
Vores Mørk Chokolade 85%
   85% cacao
Cacao mass, sugar, cocoa butter, cocoa powder, emulsifier (E 322), natural vanilla flavor.
May contain traces of wheat, barley, oats, milk, almonds, hazelnuts and pistachios.
100g (3.53oz.), 92x188mm (3.6x7.4")
Vic's rating =   3       
Deb's rating =   3       
 
Dansk Supermarked A/S - Vores Mørk Chokolade 85%
2017
Das Exquisite
   
WEB SITE www.rossmann.de
 
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Quality Belgium Dark 78%
   78% cacao
Cacao mass, sugar, low-fat cocoa powder, emulsifier: soya lecithin.
May contain traces of milk, tree nuts, gluten and egg.
100g (3.5oz.), 96x189mm (3.8x7.4")
Vic's rating =     5     
Deb's rating =     5     
 
Das Exquisite - Quality Belgium Dark 78%
2014
David Bacco
   
WEB SITE www.bacco-chocolatier.com
 
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Coeur de Guanaja 80% (comments)
   80% cacao
Cocoa mass, sugar, soy lecithin, vanilla natural extract.
May contain: milk (including lactose), soy lecithin.
85g (2.99oz.), 97x97mm (3.8x3.8")
Vic's rating =       7   
Deb's rating =       7   
 
David Bacco - Coeur de Guanaja 80%
2012
De Heer (Baronie)
 
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Chocolade Reep Extra Puur
   70% cacao
Cocoa mass, sugar, skimmed cocoa powder, emulsifier: soy lecithin.
May contain traces of milk, gluten, nuts and peanuts.
75g (2.64oz.), 150x47mm (5.9x1.9")
Vic's rating =     5     
Deb's rating =    4      
 
De Heer (Baronie) - Chocolade Reep Extra Puur
2010
Delhaize Le Lion
   
WEB SITE www.aholddelhaize.com
 
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365 Dark Chocolate 49% (comments)
   49% cacao
Sugar, cocoa mass, cocoa butter, emulsifier (soya lecithin), flavour.
Contains soy. Made in a factory that uses: gluten, eggs, tree nuts, milk.
200g (7.05oz.), 195x93mm (7.7x3.7")
Vic's rating =     5     
Deb's rating =    4      
 
Delhaize Le Lion - 365 Dark Chocolate 49%
2017
Bio Pure Chocolade 70%
   70% cacao
Cocoa mass (Dominican Republic), cane sugar, cocoa butter, natural vanilla.
Manufactured in a facility that also processes gluten, milk and tree nuts.
100g (3.53oz.), 92x188mm (3.6x7.4")
Vic's rating =    4      
Deb's rating =    4      
origin = Dominican Republic
 
Delhaize Le Lion - Bio Pure Chocolade 70%
2017
Taste of Inspirations Noir Costa Rica 71% (comments)
   71% cacao
Cacao mass, sugar, cocoa butter, natural vanilla flavor.
Made in a facility that also processes: gluten, eggs, soy, milk and tree nuts.
100g (3.53oz.), 86x188mm (3.4x7.4")
Vic's rating =      6    
Deb's rating =      6    
variety = Trinitario   origin = Costa Rica
 
Delhaize Le Lion - Taste of Inspirations Noir Costa Rica 71%
2017
Taste of Inspirations Noir Ouganda 80% (comments)
   80% cacao
Cacao mass, sugar, cocoa butter, natural vanilla flavor.
Made in a facility that also processes: gluten, eggs, soy, milk and tree nuts.
100g (3.53oz.), 86x188mm (3.4x7.4")
Vic's rating =     5     
Deb's rating =     5     
variety = Forastero   origin = Uganda
 
Delhaize Le Lion - Taste of Inspirations Noir Ouganda 80%
2017
Taste of Inspirations Noir Pérou 64% (comments)
   64% cacao
Cacao mass, sugar, cocoa butter, natural vanilla.
Made in a facility that also processes: gluten, eggs, soy, milk and tree nuts.
100g (3.53oz.), 86x188mm (3.4x7.4")
Vic's rating =      6    
Deb's rating =     5     
variety = Criollo and Trinitario   origin = Peru
 
Delhaize Le Lion - Taste of Inspirations Noir Pérou 64%
2017
Divine
   
WEB SITE www.divinechocolate.com
 
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70% Dark Chocolate
   70% cacao
Cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin (non GM), vanilla.
May contain traces of nuts, wheat and milk.
100g (3.5oz.), 75x150mm (3x5.9")
Vic's rating =      6    
Deb's rating =      6    
origin = Ghana
 
Divine - 70% Dark Chocolate
2008
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