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Chocolate Bars
 
Chocolate Bars
 
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brown sugar
 

Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses. It is either an unrefined or partially refined soft sugar consisting of sugar crystals with some residual molasses content or produced by the addition of molasses to refined white sugar.

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11 records

Chocolat Elot  La Maison du Chocolat  Olive & Sinclair Chocolate Co.  See's  Valrhona 
Chocolat Elot
   
WEB SITE www.facebook.com
 
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Elot Dessert
   65% cacao
Cacao paste, brown sugar, cocoa butter, emulsifier: soya lecithin, vanilla.
100g (3.53oz.), 80x160mm (3.1x6.3")
Vic's rating =     5     
Deb's rating =      6    
origin = Martinique
 
Chocolat Elot - Elot Dessert
2023
La Maison du Chocolat
   
WEB SITE www.lamaisonduchocolat.com
 
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Pariguan Noir Fleuri et Acidulé (comments)
   69% cacao
Cocoa paste, brown sugar, cocoa butter, emulsifier: soy lecithin, vanilla.
May contain traces of nuts, milk and egg proteins, gluten and peanut.
75g (2.6oz.), 66x160mm (2.6x6.3")
Vic's rating =       7   
Deb's rating =       7   
variety = Criollo   origin = Venezuela
 
La Maison du Chocolat - Pariguan Noir Fleuri et Acidulé
2011
Olive & Sinclair Chocolate Co.
   
WEB SITE www.oliveandsinclair.com
 
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67% Southern Artisan Chocolate
   67% cacao
Cacao beans (Ghana & Dominican Republic), brown sugar, cocoa butter.
May contain traces of nuts.
77.96g (2.75oz.), 130x95mm (5.1x3.7")
Vic's rating =      6    
Deb's rating =     5     
origin = Ghana and Dominican Republic
 
Olive & Sinclair Chocolate Co. - 67% Southern Artisan Chocolate
2010
75% Southern Artisan Chocolate
   75% cacao
Cacao beans (Ghana & Dominican Republic), brown sugar, cocoa butter.
May contain traces of nuts.
77.96g (2.75oz.), 130x95mm (5.1x3.7")
Vic's rating =       7   
Deb's rating =      6    
origin = Ghana and Dominican Republic
 
Olive & Sinclair Chocolate Co. - 75% Southern Artisan Chocolate
2010
Southern Artisan Cacao Nibs (comments)
   67% cacao
Cacao beans (Ghana), brown sugar, cocoa butter and roasted cacao nibs.
77.96g (2.75oz.), 130x95mm (5.1x3.7")
Vic's rating =       7   
Deb's rating =       7   
origin = Ghana
 
Olive & Sinclair Chocolate Co. - Southern Artisan Cacao Nibs
2010
See's
   
WEB SITE www.sees.com
 
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Milk Chocolate With Toffee Nuggets
Sugar, cocoa butter, milk, chocolate, butter, brown sugar, baking soda, salt, soy lecithin (an emulsifier), vanillin (an artificial flavor).
May contain traces of nuts including peanuts.
57g (2oz.), 155x40mm (6.1x1.6")
Vic's rating =  2         yuck
Deb's rating =       7   
 
See's - Milk Chocolate With Toffee Nuggets
2006
Valrhona
   
WEB SITE www.valrhona.com
 
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Araguani (comments)
   72% cacao
Cocoa beans from Venezuela, brown sugar, cocoa butter, emulsifier: soya lecithin, vanilla.
This product may contain traces of nuts, milk and egg proteins, gluten and peanut.
70g (2.46oz.), 66x160mm (2.6x6.3")
Vic's rating =       7   
Deb's rating =       7   
origin = Venezuela
 
Valrhona - Araguani
2014
El Pedregal (2013 Harvest) (comments)
   64% cacao
Cocoa beans from Venezuela, brown sugar, cocoa butter, emulsifier (soya lecithin), vanilla.
This product may contain traces of nuts, milk and egg proteins, gluten and peanut.
70g (2.46oz.), 66x160mm (2.6x6.3")
Vic's rating =        8  
Deb's rating =        8  
origin = Venezuela
 
Valrhona - El Pedregal (2013 Harvest)
2014
Jivara Pécan (comments)
   40% cacao
Cocoa butter, whole milk powder, sugar, caramelized pecan nuts (pecans, sugar) 15%, cocoa beans, brown sugar, natural vanilla extract, emulsifier (soya lecithin), barley malt extract.
This product may contain egg proteins and peanut.
100g (3.5oz.), 78x156mm (3.1x6.1")
Vic's rating =     5     
Deb's rating =    4      
 
Valrhona - Jivara Pécan
2009
Le Lacte (comments)
   40% cacao
Cocoa butter, whole powdered milk, sugar, cocoa beans, brown sugar, natural vanilla extract, emulsifier: soya lecithin, malt extract.
This product might contain traces of nuts, egg proteins, gluten and peanut.
100g (3.5oz.)
Vic's rating =     5     
Deb's rating =        8  
 
Valrhona - Le Lacte
2006
Loma Sotavento Dominican Republic - Noir 64% (comments)
   64% cacao
Cocoa beans from the Dominican Republic, brown sugar, cocoa butter, emulsifier (soya lecithin), vanilla.
This product may contain traces of nuts, milk and egg proteins, and peanut.
70g (2.46oz.), 68x160mm (2.7x6.3")
Vic's rating =        8  
Deb's rating =         9  yum
origin = Dominican Republic
 
Valrhona - Loma Sotavento Dominican Republic - Noir 64%
2016

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20-April-2024 03:16:20
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