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Chocolate Bars
 
Chocolate Bars
 
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cupuaçu
 

Cupuaçu (Theobroma grandiflorum) is a tropical rainforest tree related to cacao. Cupuaçu fruits are oblong, brown, and fuzzy, the white pulp is uniquely fragrant (described as a mix of chocolate and pineapple), and the juice tastes primarily like a pear, with a hint of banana.

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2 records


Damazônia
 
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   72% cacao
Dark chocolate with amazon fruit dressing. Liquor of cocoa and crystallized sugar cotains [sic] emulsifier soy lecithin and polygrycerol polirricinodesto [sic, most likely supposed to be Polyglycerol polyricinoleate (PGPR), E476] and vanilla. Cupuaçu: Citric acid, citric pectin, potass sorbat [sic], sugar and cupuaçu pulp. Açaí: Açaí pulp, citric acid, citric pectin, potass sorbat [sic], and sugar. Brazil nut: Brazil nut, sugar, rice flakes. Bacuri: Citric acid, citric pectin, potass sorbat [sic], sugar and bacuri pulp.
It contains gluten.
144g (5.05oz.), 120x115mm (4.7x4.5")
Vic's rating =     5     
Deb's rating =      6    
origin = Brazil
 
Damazônia - Amargo com frutas da Amazônia sabores Sortidos

Mission Chocolate
   
WEB SITE missionchocolate.com
 
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   70% cacao
Organic cacao, organic sugar, cupuaçu, cocoa butter.
Gluten free, dairy free, soy free. May contain traces of milk, peanut, coconut, tree nuts, and wheat due to shared equipment.
60g (2.12oz.), 100x128mm (3.9x5")
Vic's rating =       7   
Deb's rating =       7   
origin = Brazil
 
Mission Chocolate - Cupuaçu Fazenda Camboa

https://www.ceder.net/chocolate/view.php?action=all&FindIngredientId=171
28-March-2024 06:16:33
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