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Chocolate Bars
 
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macadamia nuts
 

Macadamia is a genus of flowering plants in the family Proteaceae, native to eastern Australia and Indonesia. The fruit is a very hard woody follicle with a pointed apex, containing one or two seeds. The nuts are a valuable food crop. Only two of the species, M. integrifolia and M. tetraphylla, are edible.

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3 records


Dagoba
   
WEB SITE www.dagobachocolate.com
 
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   59% cacao
Organic dark chocolate (OG cacao beans, OG evaporated cane juice, OG cacao butter, 0.5% non-GMO soy lecithin), GO macadamia nuts, lime.
Contains traces of milk protein, soy and tree nuts. Gluten free.
56.7g (2oz.), 122x56mm (4.8x2.2")
Vic's rating =       7   
Deb's rating =      6    
 
Dagoba - Lime

Hershey's
   
WEB SITE www.hersheys.com
 
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   60% cacao
Semi-sweet chocolate (chocolate, sugar, cocoa, milk fat, cocoa butter, soy lecithin, natural vanilla flavor, and milk), macadamia nuts, cranberries, sugar, and sunflower oil.
Manufactured on the same equipment that processes peanuts/other tree nuts.
100g (3.52oz.)
Vic's rating =   3       
Deb's rating =      6    
 
Hershey's - Extra Dark (with Macadamia Nuts and Cranberries)

Vintage Plantations
   
WEB SITE www.vintageplantations.com
 
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   75% cacao
Pure cocoa mass, raw sugar cane, macadamia nuts, salt.
100g (3.5oz.), 80x165mm (3.1x6.5")
Vic's rating =      6    
Deb's rating =    4      
variety = Arriba   origin = Ecuador
 
Vintage Plantations - 75% Dark with Salted Macadamia Nuts

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24-April-2024 03:52:41
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