Chocolate Bars -- Prose list

Glycerin is a neutral, sweet-tasting, colorless, thick liquid which freezes to a gummy paste and which has a high boiling point. It is a good solvent which aides herbalists in extracting botanical properties from plant materials without the use of alcohol, and it absorbs water from the air which makes it useful in conserving preserved fruit.

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Dagoba

Dagoba

WEB SITE www.dagobachocolate.com

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Energy (comments) 74% cacao: Organic dark chocolate [OG cacao beans, OG evaporated cane juice, OG cacao butter, 0.5% non-GMO soy lecithin (emulsifier)], OG cacao nibs, OG Guayakí Yerba Mate, OG maca, guarana, Elixir of: vegetable glycerin, purified water (pH neutral), OG cacao bean, guarana seed, OG gotu kola leaf/stem, OG rooibos leaf, OG green tea leaf, liquid trace minerals.
May contain milk, soy, almonds, brazil nuts, hazelnuts, macadamia nuts and pecans.
56.7g (2oz.), 57x127mm (2.2x5")
Vic's rating = 6
Deb's rating = 7

2007

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