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Chocolate Bars
 
Chocolate Bars
 
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Chocolate Maker=L'Artigiano

 

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7 records

L'Artigiano 
L'Artigiano
 
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Love at First BiteCannella
   62% cacao
Cocoa mass, sugar, cocoa butter, cinnamon, lecithin (emulsifier), vanilla.
100g (3.5oz.), 68x148mm (2.7x5.8")
Vic's rating =        8  
Deb's rating =         9  yum
 
L'Artigiano - Cannella
2007
Cardamomo
   62% cacao
Cocoa mass, sugar, cocoa butter, cardamom powder, lecithin (emulsifier), vanilla.
100g (3.5oz.), 68x148mm (2.7x5.8")
Vic's rating =       7   
Deb's rating =         9  yum
 
L'Artigiano - Cardamomo
2007
Madagascar (comments)
   64% cacao
Cocoa mass, sugar, cocoa butter, lecithin (emulsifier), vanilla.
50g (1.75oz.), 53x120mm (2.1x4.7")
Vic's rating =      6    
Deb's rating =      6    
 
The bar we tasted had bloomed.
origin = Madagascar
 
L'Artigiano - Madagascar
2008
Purea di Arancia
   70% cacao
Cocoa mass, sugar, cocoa powder, orange puree, lecithin (emulsifier).
50g (1.75oz.), 50x120mm (2x4.7")
Vic's rating =     5     
Deb's rating =      6    
origin = São Tomé
 
L'Artigiano - Purea di Arancia
2009
Sao Tomé (comments)
   70% cacao
Cocoa mass, sugar, lecithin (emulsifier), vanilla.
50g (1.75oz.), 53x120mm (2.1x4.7")
Vic's rating =     5     
Deb's rating =      6    
 
Our bar was slightly bloomed.
origin = São Tomé
 
L'Artigiano - Sao Tomé
2008
Trinidad (comments)
   66% cacao
Cocoa mass, sugar, cocoa butter, lecithin (emulsifier), vanilla.
50g (1.75oz.), 53x120mm (2.1x4.7")
Vic's rating =       7   
Deb's rating =        8  
 
A full-bodied taste of 66% cacao blend, with notes of dried fruit and toasted almonds, produced by trinitario beans from the islands of the Caribbean.
variety = Trinitario   origin = Carribean
 
L'Artigiano - Trinidad
2007
Zenzero
   62% cacao
Cocoa mass, sugar, cocoa butter, ginger powder, lecithin (emulsifier), vanilla.
100g (3.5oz.), 70x150mm (2.8x5.9")
Vic's rating =     5     
Deb's rating =       7   
 
L'Artigiano - Zenzero
2007

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15-April-2024 23:04:17
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